My road to Boston 2016

OK, I’m fully aware I’m risking things by dedicating a post to the subject of marathon training and my upcoming race… but here we go. Finger’s crossed I’m not jinxing anything.

I qualified for the Boston marathon last year at the Liverpool marathon and it was one of my favourite races of the year, if not ever (though it battles with the Cakeathon for that one…).IMG_1483

To qualify for Boston I needed a comfortable sub 3:35 to get in. Boston works on a tier entry system, so by qualifying either by over 20 minutes or 10 minutes, you have a good chance of getting in. Luckily my time was 3:24:06 which meant I could enter in the second tier of entries, guaranteeing me a place.

After doing some base-building through December, marathon training has fully begun now. Currently I’m about 14 weeks out from the race date. I won’t be doing week by week check-ins on my blog as I find these are really only interesting for the author (unless you want me to…?) and it’s really tempting fate to give me an injury. (I’m on Strava if you want to see all my runs though and I post a lot to Instagram).

My goals: Obviously a PB would be amazing. However, I’m not going to aim and train for one. I’d like to enjoy the atmosphere, soak in the sights and not risk injury. I’m going to Boston with my mum (my dad would come too but he can’t due to work) and we’re going to head to Cape Cod afterwards and not being injured would really help both of our enjoyments 😉 Plus it’s such an iconic race I’d like to remember it and not be watch-watching. The course is supposed to be quite challenging as well so letting off some pressure will help me enjoy it a bit more. Also, the worst thing (aside from injury) would be to finish the race feeling disappointed I hadn’t hit a certain time.

The plan: I’m loosely following the training plan I used for Liverpool as it seemed to work so well. But I won’t be sticking to it religiously as already I have different races and events coming up that means things are being tweaked. Ideally I’ll be running four times a week: a speed session (hills or intervals – probably going to be hills rather than intervals if I’m honest as that’s my preference), a medium run (6-8 miles), parkrun and a long run. I’m hoping to run 18 miles two or three times with possibly the Meon Plod 21 mile race (a hilly trail race, not to be raced!). My mileage will probably peak 35-40 miles but only briefly. Most of my weeks will be 25-30 miles. My body likes that best and I know I don’t need tons of mileage to run a marathon (at least to run the times I’m currently happy with).

Added extras: My love affair with the gym continues strong. I was able to maintain gym visits with Liverpool so I’m hoping to do the same. At the moment I’m gyming 4-5 times a week. It’s highly likely to drop to three sessions. Superfluous sessions which are purely for my own enjoyment and aesthetic purposes, like shoulders and arms, will be the first to go. I hope to maintain a legs, glutes and back day (with core work) as I find they’re very beneficial to running.IMG_6754Nutrition: All the cake all the time… 😉

And that’s it really. Obviously there is a fair amount of pressure to NOT GET INJURED as an expensive holiday (and expensive race) is on the cards here and my mum is coming with me. But if the worst comes to the worst and I do get injured and really cannot run the race, we’ll still go but just go to Cape Cod sooner rather than spend the time in Boston itself. I’m going to try and be sensible though and do most of my training (apart from interval sessions and parkruns) on my own as that way I can manage my own paces and stick to my plan. It worked for Liverpool so I’m hoping it will work again!

Are you aiming to run any specific races this year?

Where are you going on holiday?

Have you ever been to Boston before?

Southern Cross Country – Lord Wandsworth College

My running club take part in the Southern Cross Country League which runs, joyfully, all through the winter months. But I’ve previously avoided cross country races like the plague.

It’s never been something I was tempted by because I was convinced I hated it (the mud, the cold, the hills, the competitive element) and it’s frequently been at awkward times in the day like 1pm or 2pm. But when there was one over the Christmas break at a relatively normal time (11am) I really had no excuse but to go and try it. It’s free, loads of my club were doing it and the car-share point was a short walk from where I live.

Ridiculous I know, but I was quite nervous. My running has been more plodding lately and I wasn’t sure how mud and hills would go down with me. But there was a lovely crowd going and I felt more at ease. I had no goals; just get round, get the miles in and use it as a training run. See what my legs fancied doing when I got there basically.Hedge End Running ClubThe weather was beautifully sunny, but fairly chilly. Still shorts and vest weather though – unbelievably at the end of December!

The course was two laps and I’d heard there was a nasty hill, which you’d therefore have to do twice. I did a little warm-up with the club and then headed to the start which was basically in a field. No one could hear what the race director was saying and we were all stood shivering just waiting until it was clear we were off.

It was a free-for-all at the start across the field until we got to the main course and then it was a case of finding your place in the line. I managed to overtake a chunk of people and then was stuck behind the person in front. This wasn’t so bad though as it forced you to pace yourself and you couldn’t go flat out. Well, you couldn’t really go flat out anyway as the trail was tricky under foot and very muddy in places.

Straight away my nerves disappeared and I was loving it. It was exciting, fun and required a lot of concentration for where to put your feet and what the person ahead of you was doing. We came to a bottleneck and everyone had to stop quickly, almost banging into each other, and then we were off again. It was just so different to normal road races where you’re go-go-go the entire time and focused on maintaining a certain pace. It was a completely different story. The course required you to pay attention and it involved jumping up verges, balancing along narrow pathways and slopping through ankle deep mud.

The downhills I took at breakneck speed to gain some places and get past people and then it was back to being behind someone. The infamous hill was a killer though. I’d already pre-planned to walk it (my friend, Chris, had advised this was the best way as it was so steep) so I took the time to catch my breath and plough on up. Some people attempted to run it but barely went faster than the walkers and most gave up and walked. Those who persevered with running were caught up again on the straight as they’d knackered themselves.

The second lap was even muddier due to all the people running over the course. I found myself smiling as I sloshed my way through the mud – happy to take the muddier route to get past a few more people who were teetering to the side.

I was putting in a good amount of effort and thoroughly enjoying myself. The miles ticked away quickly as you had no time to dwell on pace. Then it was the final stretch back to the start area (now the finish area).

Lord Wandsworth cross country

Photo credit: Dan Bailey

The ground underfoot became even trickier as it was now wet grass rather than mud and dirt and slipping became a real risk. I pushed on, seeing the finish in the distance (you could see the finish from about a quarter of a mile away which was both depressing and motivating).

Cross country splits

I finished first female in my running club and 18th female overall, which I was chuffed with! I was pleased with my paces as well. Not too shabby at all!

Everyone was covered in mud at the end. Some people washed the mud off in a large puddle but I was proud of my mud and left it be (plus I didn’t fancy getting cold and wet).

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Also, how satisfying is picking dry mud of yourself? Just me…?IMG_7073

I was so chuffed with myself. I literally loved every minute of that race, tough as it was. It felt like an adventure and reminded me why I love the Cheddar Gorge and Stansted Slog trail races so much.

I hung around and cheered for the rest of my club and spent some time chatting with some of the guys at the club at the end…IMG_7075

Photo credit: Simon Sinclair

Not realising that a queue for the cake and tea had started!!Cross country cake

This wasn’t even all of the cake!

I knew there would be cake (you pay £1.50 for sandwiches, cake and tea) but I didn’t realise how bloody long the queue would be at the end. I might have got there a bit more sharpish. I started to get cake anxiety, fearing that all of it would be gone by the time I finally made it.

I needn’t have worried though… There was so much cake it was unreal. It’s funny because the line was also for the sandwiches but I just wanted cake so I asked if I could skip that line and just get to the cake bit (after queuing to get to the actual food area). I’d like to say it came as a surprise to my club that I had absolutely nothing savoury on my plate buuuut they know me too well.IMG_7072

That plate is pretty damn good if I do say so myself. Cake heaven!

So I’m now a cross country convert (and not just because of the cake…). There’s another race from the league at the end of January which I’m going to do as well which I’m looking forward to. I don’t know why I was so worried beforehand!

Have you ever run a cross country race before?

Do you like getting muddy when running?

What have you done recently that you were nervous about beforehand?

Starting the year with all my favourite things

Oh jeeze, it’s Monday…back to work, back to normal. But no point complaining, this is life. Gotta pay the bills! I didn’t blog very much over the break as I wanted some time off to just chill. I read a few blogs here or there but I have a lot to catch up on.

I didn’t do anything crazy exciting over the break but I had a nice time nonetheless. I saw friends, went on nice walks, spent time with my family and ate lots of really good food. Standard procedure!

I obviously fitted in some cake… 😉Tenth Hole Honeycomb Pie
I went to the Tenth Hole (an amazing little cafe in Southsea that does incredible cakes) with a friend and had the honeycomb pie cake… good grief it was good! I also took a slice of the carrot cake home for another time (I say slice, but really it’s a wedge).

As well as cake, there was running. Through my running club I found out there was a cross country race on the Monday after Christmas. I was planning on running around 5 miles so when I heard about the race I had no excuses not to join. I’ll recap that in another post as it was such good fun.IMG_7071

That evening, despite being exhausted and really fancying either a nap or an early night (hugely underestimated the toughness of the cross country!), I had my friends coming over for a games evening flat warming party. We played Disney Trivia Pursuit, which FYI is actually really hard. Some of the questions were very specific and there were a few films we’d never seen, like Herbie and Atlantis. It was tough going so we quickly moved to Cranium which was far better. Defeated by Disney, pathetic.

The next day I went for a lovely long walk with a friend and Alfie. I was concerned the weather would be pants but it actually held out and we had a really good walk around Queen Victoria Country Park.IMG_7090

Alfie, predictably, got ridiculously muddy. He ran through every puddle, every muddy track and just loved it. He got a good bath when he got back to mine and even a little blow dry (so fluffy!)!

For New Year’s Eve I went round to my friend’s, Lou and Tom’s, house. They were having a quiet night in as they have a little one and I’m not a huge New Year’s Eve fan so this was perfect. We planned the evening to be a major chicken and rib fest. I came with some pork ribs and pork strips marinating in a BBQ sauce (passata, brown sugar, Worcestershire sauce, soy sauce and a few squirts of the Heinz BBQ sauce).Ribs and chicken

My friends did a selection of Tikka drumsticks, Chinese chicken thighs and hot spicy wings. There was so much food (the picture above shows barely any of it). I was in heaven, until I was in a food coma… We also had some chocolate panettone which was delicious and lots of crisps. I felt rather full! We saw in the New Year and then I headed home.

The next morning was the double parkrun morning. My alarm went off at 7am which was hard-going and I hadn’t even drunk the night before! I helped set up the Netley parkrun before running in it. The weather thankfully was lovely, though very cold.Netley NYs Day parkrun

Photo credit: Paul Hammond

I wasn’t really sure how to run it as I was doing the Southampton parkrun at 10.30am afterwards. I took it easy before deciding at the end to speed up a bit. I felt incredibly sick though from all the food I’d shovelled into myself the night before… a whole lot of chicken!Neltey parkrun splits

I got 23:44 which I was chuffed with. Then it was a case of getting to Southampton quickly ready for the start. A bunch of my club were doing it too so it was nice to have a crowd of us there at the start. And the Daily Echo got some great photos.

New Year's Day Park Run, the Common, Southampton.               Picture: Chris Moorhouse.                Friday 1st january 2016

Photo credit: Chris Moorhouse (Southampton Daily Echo)

The run itself was tough going at the start as my legs felt stiff and my toes were numb (Netley had been quite wet and muddy so my shoes were soaked). Southampton is an easier course as there aren’t as many hills (just one incline you do twice) and it’s all on a path, so no mud or slipping.

I started towards the front as it was very busy (lots of my club who were really gunning for it were really close to the front). I wanted to give it some wellie but not go too crazy. Depressingly I got overtaken by so many people on that first mile. But I just pushed on and didn’t let it bother me.Southampton parkrun splits

I felt myself getting stronger as the run continued and on the last mile I was picking people off to overtake. I overtook many of the females who had overtaken me at the beginning, which felt really good as you can imagine!

I got 23:15 and out of 484 people I came 105th and 8th female, which I’m pleased with at my current fitness. My running club friend Michelle smashed it with first female!

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I managed to overtake these two females on the last sprint 🙂

The rest of the day was spent, quite frankly, chilling out. My parents, grandad and I went out for a meal early evening to Coast to Coast (my current favourite restaurant). I was so looking forward to it! I pretty much had exactly what I had the last time I went (a BBQ platter to share for starters and chicken wings for main) but I made sure to sub my sweet potato fries for something a bit lighter (green beans) this time so I could fit pudding in <– strategic eating!Coast to Coast

I was really tempted by the ribs but I knew how much I enjoyed the chicken last time… My granddad however went for them and I was fairly jealous by the size of them. I know what I’m having next time!IMG_7154

My rib eating obsession goes back to my granddad as I remember eating ribs with him often when I was younger and him teaching me how to eat them (i.e. leave nothing behind!). He was in rib heaven. He even gave me one which I was eternally grateful!IMG_7158

For pudding I went for the Oreo ice cream sundae, which I’d been dreaming about since I last went. It was good, don’t get me wrong, but I kind of expecting some actual mini Oreos to be in it rather than just crushed up randomly. As sundaes go it was quite small as well – it looks huge but actually the glass is quite thick and narrow. For any normal person I’m sure this would have been enough, but for me (the greediest person alive) it was a little disappointing. I’ll try the carrot cake next time!

I’ll stop there! Basically my holiday was pretty damn good. Family? Check. Friends? Check. Cake? Check. Running? Check. Ribs? Check. Chicken? Check. Boom!

What did you do for New Year’s?

Did you have a good time off (if you were off!)?

Did you do any fitness-related activities over Christmas?

Christmas – lots of food and parkruns

So Christmas has been and gone far too quickly! Depressingly quick. It’s still nice to be off and enjoy the time to relax and see friends.

Rolling back to Christmas then, the morning began with me dressing up like an idiot in fancy dress (with Alfie) and heading to the Netley Abbey parkrun. I was staying at my parents and before I left I somehow managed to persuade my dad to take a photo of me. I was heading there early to help set up which is why it looks so dark.Christmas fancy dress runIt was so lovely seeing everyone and wishing them merry Christmas. Lots of people had dressed up too so it felt very festive.Christmas parkrunThe run itself was tough. I felt like I was plodding the entire time. My body just didn’t want to go any faster. Luckily my friend Mike felt similar so we ran together, taking it easy, dreaming of the turkey to come later 😉 I managed 24:58 which I wasn’t too happy with (considering Mike and me had said we’d aim for an easy 24…whoops). Sometimes it just doesn’t happen. And when I’m dressed in a tutu on Christmas day I’m not going to complain about it!

Alfie loved his time at parkrun and got ridiculously muddy. He also managed to get his little Santa outfit off at the end as well, bless him. I think he felt a little ridiculous in it. Can’t understand why personally…Christmas fancy dress dog

We cleared up quickly and parted ways, everyone heading off for their respective Christmases. I went straight back to my parent’s house where I first had to get Alfie in the bath and clean. My parents thankfully took over so I could go and shower and not delay the celebrations. I enjoyed a cheeky glass of Bucks fizz with my porridge and then we opened presents.

I got some lovely gifts which I was rather chuffed with. My parents had bought me some Nike pro shorts (I’m obsessed), some bits and bobs and some items for my new flat.Home decor

The ‘A’ is battery powered so I can turn the lights on and off.

Then I helped my dad cook the Christmas meal. We both really enjoy cooking so it was quite fun. We had Christmas music on, peeling carrots, scrubbing parsnips and just enjoying the day. The food, as always, was awesome. We had a prawn and salmon starter and for main turkey with all the trimmings.Christmas Dinner

It rocked my world. I probably say this every year, but Christmas day is my favourite meal of the year. I just love it. I requested for broad beans as one of the veg as it’s one of my favourites (I know I’m weird). And we had Monopoly crackers!!!Monopoly Crackers

After dinner we went for a walk with the dogs. The weather was so mild but fairly windy. It was great to see all the houses all lit up and people enjoying Christmas. Walking on Christmas day is one of my favourite things to do. It’s a shame we didn’t go down the beach but it was just ridiculously windy and dark so we kept it simple with round the block.

When we got back we had pudding. Normally you’d have Christmas pudding in the UK but no one really likes Christmas pudding in my family. So my mum and granddad had a panacotta and my dad and me had giant portions of a melt in the middle chocolate pudding with ice cream. LITERALLY THE BEST THING EVER.Chocolate puddingThen we played the Logo Game which we’ve now played for the third time in a row at Christmas. Christmas dayI love it. I stayed at my parents over night, which meant I could get into PJs and watch some Christmas TV into the evening with them (where I enjoyed round 2 of Christmas dinner with the leftovers…because it’s Christmas!)

The next day, Boxing Day, was the proper parkrun as it was Saturday. My tummy didn’t feel in too great a shape to run it must be said…All that food. But surprisingly I felt far better running than the day before and I managed to shave almost a minute off my time (24:12). I felt myself getting stronger as the run continued as well which was great. I usually warm up into a run about five miles in… I’m a slow burner I think (and probably why I hate 5ks and 10ks).

I spent the rest of the day at my parent’s again and my sister, her fiancé and little girls came over. It was manic but lovely. Ellie, my little niece who I ran the kid’s race the other week with, loved her Nike leggings I bought her. She even asked me if one day we could run together and I could run at my top speed and hold her hand so I could pull her along. Bless her!

So Christmas this year was very chilled, a little bit different to normal but full of fun, happiness, family and (let’s be honest, the best bit) GOOD food. Now it’s New Year’s Eve and I’m going to be heading to my friend’s house for a chilled evening of lots of food, films and games.

How was your Christmas?

What’s your favourite Christmas food? Mine is the whole turkey dinner.

What are you/did you get up to on New Year’s Eve?

Working on my winter insulation layer ;-)

I am so chuffed. My flat is coming along so nicely!

My little home is very small, but it’s perfect for me. I thought that going from a house to a flat (apartment) would be really hard but actually it’s great. My previous house was a two bedroom end terrace so it was quite small anyway but just for me I didn’t need all that space. My new place is only one bedroom but it has enough space for all my things and storage room (which was always the worry for me if I went for somewhere smaller). I could have gone for a two bedroom but for my budget it probably wouldn’t have been in as good an area or would have been too far from my usual commute.

Anyway I had Friday off and got some bits and pieces sorted like getting my Internet hooked up and the delivery of my table and chairs. FINALLY I can eat at the table again after so long perching on my bean bag or my bed.

Friday evening was my friend’s Christmas party. It was planned for the week after but after a change of venue it was moved forward a week. Annoyingly this was the same evening as my running club’s awards evening and Christmas party 🙁IMG_6596But I had good fun with my friends anyway at a new Chinese restaurant. I’m not a huge Chinese fan but the food was good.Chinese food

There was a sharing platter to start, this had chicken skewers, spring rolls, dumplings and salted squid. Normally sharing food gives me anxieties 😉 but there was an equal number of different items per person so this was fine. It’s when it’s like a free-for-all that I get worried. Fear of missing out on food!

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Good friends

For main I had chicken teriyaki and rice, which was tasty but quite sweet. I was glad I didn’t have the duck as I tried some of my friend’s and it was ridiculously sweet. I like sweet stuff but this was a bit too much (for savoury anyway…). For pudding there was another sharing platter of brownies, doughnuts and ice cream things.IMG_6603

Tom, you’re famous! 😉

The next morning my alarm went off at 7am and for the first time in a long while I considered snoozing it. I rarely ever snooze alarms as once they go off I’m awake and that’s it. But I wanted to snuggle back down and sleep. I checked the weather and it didn’t look too bad at 11-12 degrees (centigrade). When I got to parkrun though it was tipping it down and I was glad for my wellies.Hunter welliesI was happy to take the rain over gale force winds though! A few people were feeling rather delicate due to the awards the night before. Luckily I hadn’t been drinking at my do, but I was still tired.

My friend Chris tried to persuade me to run with him, but he was aiming for 22 minutes and I’m no where near that yet! I did give it my best though and was happy with 23:14!

parkrun splits

It’s annoying because I can’t remember what my best time for this course is (as on the parkrun results it just says Netley Abbey – and there are like four different courses we can do through the year) so I’m not sure how well I can realistically aim to do as the weeks continue. The six hills really do drain you dry whereas the normal course only has three smaller hills.Parkrun mud

Anyway, it was fairly muddy but thankfully the rain had stopped when we were running. The temperature wasn’t too cold either (thanks, global warming!).

The rest of the day was deja vu to last weekend where I went to IKEA again with my parents and then spent the rest of the afternoon constructing bits and pieces. I’m DONE with IKEA now. No more!! I have pretty much everything I need now (apart from my new bed being delivered this week).

I was really chuffed to find a sofa I liked and when I ordered it they told me it could be delivered later that day. Unfortunately I failed to realise it would be delivered in four pieces. When the delivery men turned up I asked them if they were going to construct it and they almost laughed in my face. Of course not. It’s IKEA after all. Anyway, it’s all sorted thanks to my dad and me who are now like IKEA pros.

Sunday I had a lovely 6.5 mile run which went far better than last weekend’s. It still felt hard but I didn’t feel like walking so there’s an improvement (though it wasn’t as windy). My endurance is s.l.o.w.l.y improving.

6.5 miles

I’m starting to think I should be adding in some speed work but I think I’ll leave it with a tough parkrun each week for now. When I move to four runs a week then one of those might be a fartlek or intervals…*shudders*.

Sunday lunch was amazing. Literally amazing. I’ve found my new favourite restaurant. Coast To Coast in Whiteley. Dear God it was good. The menu was insane. I was torn between four different choices (burger with pulled pork, calzone, ribs or chicken wings). In the end I went for wings but instantly got food envy when I saw a woman get a HUGE rack of ribs.Coast To Coast

My dad and me shared the BBQ platter to start (ribs, wings, chicken tenders with blue cheese, battered prawns and chorizo). It was so good. I traded him some prawns for chicken and chorizo for ribs so I think we were both satisfied 😉

My Kentucky wings and sweet potato fries for my main were awesome. I’ve never actually had wings as a main before and it rocked my world. It had some great dips as well – one of them was like a blue cheese thing which I could have swum in if I’m honest.

I’d already seen the pudding menu and had earmarked the mint chocolate chip Oreo sundae but I was stuffed. It wasn’t even a “oooh I could make room” kind of stuffed, it was a meat sweat kind of stuffed. Just too much protein. I needed a nap 😉

Pretty damn awesome. Needless to say dinner wasn’t necessary!

How was your weekend?

Do you snooze your alarm or get up straight away?

What’s your favourite dip?