This weekend wasn’t quite the weekend that was planned. Kyle and I had taken Friday off of work and were looking forward to doing a long run that morning and then heading to London in the afternoon for a fancy blogger awards thing in the evening.
Unfortunately what actually happened was Kyle became unwell Thursday, I long run’ed on my own and we missed going to London. But these things happen. It’s a shame we missed going to London but at the end of the day, we can always go there another time. I can save the dress I was planning on wearing for our Wiggle Christmas party and we had a very chilled and relaxed Thursday night in (I had a take-away kebab so I was very much winning in my book).
So Friday morning, Kyle sensibly decided he wasn’t going to run and I headed off solo to run from his house to Fareham. The plan had originally been to run 18 miles, but now I was running on my own that sounded really daunting and I was less motivated to do it alone. I knew that to run to Fareham was pretty much 13-14 miles so if I fancied adding any more miles on I could, which made the run mentally a bit easier.
Luckily the route from Kyle’s was a very simple one – literally down one road. It was fairly undulating though but generally going downhill overall. I listened to a podcast and as I started running noticed my legs felt quite good. Though my brain felt a bit “meh” about running. I’d have liked to have had the company but I knew I just needed to get this done.
It was also broken up nicely because the first eight miles were completely unknown. At eight miles though I arrived at work (funnily enough the half-way between Kyle and my house is actually work) and from there I knew the way to Fareham. From 10 miles on though I was struggling mentally so switched to some music so I could switch my brain off. It was nice and flat now, but there was a nasty headwind.
Eventually at about 13 miles I arrived at Fareham. I decided to get to the train station – basically running through the centre – and that got me to 14. At this point I was feeling better and decided to do a loop off and that would get me 17 miles.
Kyle and his mum were meeting me to pick me up. We had originally planned on having some brunch together but I thought it best just to head back and have some porridge back at Kyle’s as he was still unwell. After grabbing a drink from Subway (then leaving my phone there and having to race back to fetch it – whew!) we headed back.
We decided to miss going to London and just have a day chilling with Friends and another takeaway for me (well if I must… ;-)) I’m sad we didn’t get to go but equally I was happy to have a nice relaxing day. Kyle, bless him, would have gone had I really wanted to but he really wasn’t well and I really wasn’t that fussed with missing it.
Saturday I did a gentle (albeit) hilly 5k around Kyle’s – there are no flat areas in Clanfield it seems! And then headed home for back to reality chores and life. I also had a very exciting trip planned for the Sunday… going to the Birmingham Good Food Show!
Kyle was meant to join my dad and I but sadly he was still ill and eating basically nothing so realistically a two hour plus drive and then wandering around food stalls probably wasn’t what the doctor ordered. So my dad and I went alone.
It was held in the NEC in Birmingham and the number of stalls was CRAZY. My dad and I are very similar in that we both love food, love cooking and also get overly excited about things like this. So in our haste to get into the actual show we forgot to make a mental note of where the car was… that’s Future Anna and Dad problems, pfffft!
And when we got into the hall we were surrounded by so many different things being sold from kitchen-wear (knives, pots and pans etc.) to cheese, chutneys, cakes, meat, crisps, fruit… I mean seriously, so much!
And the best bit? All the tasters! I tried so many different things. It was so much fun. It was really busy which was the only downside – meaning it was tough to navigate round the stalls at times. And it seemed every other person had a little crate with wheels (reminding us a bit of the apprentice when people are going off to buy the different bits and bobs they needed) so your toes were never safe from being rolled over.
I bought a white chocolate praline filled cake pop from one stand and amazingly managed to wait until I got home before I ate it. Omg SO good. SO so good.
I also bought myself one of those German marshmallow teacake things (I say German only because the last time I saw one was in Germany – they seem to be quite popular in the Christmas markets there).
I went for a white chocolate covered one and it was very tasty! That I ate that immediately.
Eventually just before midday (we’d arrive just after 10am) we decided to actually have a proper lunch. We chose a Greek chicken salad from the Street Kitchen company and managed to sit down and enjoy a very tasty meal. The flat bread was divine! As was the feta sauce.
We were wise to eat early as later on this same area was rammed with big queues. Whew! Then I became far more selective on the tasters I went for as I was now ice and full and my initial excitement had died down to a more manageable level.
What was very bizarre was the large number of people choosing to eat at the cafe that was ALWAYS at the venue. Why would you have a canteen-style lunch somewhere that was available year round when you have hundreds of stalls available to you to try interesting and local cuisines?? Very odd.
I was amazed to see a stand purely for apples (Kanzi apples) and they were handing out slices. My kinda stand!
They were selling two packs of four apples for £1 – what a bargain. After telling the man how much I loved apples he gave me a third for free! Woohoo!
And they are VERY tasty apples.
Then we headed to watch James Martin do a live cooking show (we had tickets for this alongside our regular entry ticket – we also had fantastic seats!).
I didn’t know too much about him but my dad was a fan and I was ready to sit down. Let me tell you, he was fantastic. The cooking alone was brilliant but his personality and humour was hilarious. He cooked a creamy tomato soup with bacon waffles to start, tomahawk steak with lobster mac and cheese and followed it with banana pecan French toast.
Of course we could only smell how good it was but it looked AMAZING. He made several jokes about how he wasn’t into the healthy cooking and that while Joe Wicks’ style might be “Lean in 15” his style of cooking was more “Fat in 5”. He had no airs and graces, he was very down to earth and cheeky. I’m now a big fan.
My dad and I then merrily headed to the car park where we then spent a solid 20 minutes looking for the car. Geniuses.
Have you ever been to a food show?
Do you have any favourite chefs?
Do you get ill often?

The colder weather definitely helps me to run faster and the 10k route I take is super flat so this helps. I should probably do a 10k race and give it some welly to make it official (as I’ve now beaten my official PB twice on a training run). But at the same time, I don’t want to enter a 10k race this side of Christmas before my next marathon… aaaaand I hate 10ks. Though I do have Stubbington 10k mid-January. Not really a goal in my head though if I’m honest. I’m just happy to know I’m a bit faster.
I also liked the front. It was a very thoughtful and lovely gift. I wore it with pride at Netley parkrun the week after I got back from Zary. Everyone was impressed 🙂 It’s a niche challenge, I grant you, but I’m so proud of myself and it’s so nice to have something to commemorate it.
Compression socks: I was recently sent some compression socks from
However, I personally like to wear them during long runs as I find it reduces cramp and I feel more supported. This might all be a placebo but I like to wear them. I think it helps.
Anyway, the compression socks from Rymora are good. They’re tight and provide decent support to my calves. However, they are not as tight or give as much compression as my favourite pair from CEP. I think the cost reflects this (CEP are upwards of £30 whereas Rymora are around £10). That said, some people prefer less compression. They’re also A LOT easier to get off after the run – which with my CEP socks can be an absolute nightmare.
The Rymora socks are a little long for me as well. They come just over my knees. But nothing that a bit of rolling down doesn’t solve. All in all, a very affordable option for a “milder” pair of compression socks.
I know I need to get better and I annoy myself for what I’m like. I do like to think I’m good in other ways though. I don’t use baby wipes, I don’t wear make-up, I use the “hard” shampoo from Lush, I buy loose fruit and vegetables where I can and try not to buy too many fizzy drinks in small bottles. I know I have a long way to go but at least I’m conscious of my actions. I just wish society also made things easier as well. Excuses, excuses I know.
So off I went. I hadn’t had breakfast or coffee, just a bit of water. Normally if I was aiming for a PB I would have had both (can you tell I’m getting in the excuses early? ;-)) The 4.6 miles (whoops longer than I thought) actually went surprisingly well. My stomach felt fine and by the time I reached the final bit I found myself running 7.30 min/miles and not feeling it too much of a strain. The wind was a leeeetle breezy along the coast but nothing catastrophic.
Because I’d started a fair way back it was really tricky at the start to weave in and out of people. And then when we got onto the road it was just packed. Only one side of the road was cordoned off and this made it tricky to get properly going.
I stuck to my aim of keeping around 7.30min/miles or under. To be honest it was a little dull…I’ve run up and down this exact road so many times as it’s literally where I do all my long runs, but in that respect it did make the miles disappear quickly.
At around 4 miles you get to Hill Head and turn around. There were lots of marshals and supporters cheering which was nice. I saw lots of familiar, friendly faces. (Thanks to James for the above photo. And Martin Lewis for the below photo).
Then it was back up the coast to head back to where we came from. The only difference was now we were on the promenade bit rather than the above pavement next to the road. I saw my support crew again who really pushed me along. I was managing to maintain my sub 7.30min/mile pace but it wasn’t easy. It was a sustained effort. And urrrgh to do this all again, it felt very taxing on my brain.
The nice part is as you run back to the start you have the faster runners coming back and you can watch them and cheer them on – and sometimes get cheers back from people who know you which is nice. I got back to the start and did the turn around. Right, just one more time!
The wind was pushing us on in this direction (I wouldn’t have said it was that windy but you could feel it – and certainly feel it against you on the way back). I tried to smile when I saw people I knew but it was an effort. I definitely did not feel that amazing joy I felt during New York, and it just further reminded me of how much I love marathons and how much I dislike all other distances 😉 The pressure to go faster makes it tough (yes, the pressure that I put on myself!)
Kyle mentioned later that when he saw me I looked like I was having a tough time. I was. It felt hard. Though looking at my paces this would make sense.
And though I felt like I was getting slower and slower I actually wasn’t doing too badly. It felt like everyone was overtaking me but realistically I wasn’t dropping behind. I guess everyone around me was just doing a lot better! Though mile 12 was definitely a GRIND.
I managed to pick it up towards the end and the final long sprint was tortuous but speedy (for me). What a relief to finish! I stumbled along and was handed a goodie bag, a chunk of cake (wheeeee!), my medal and a cold drink of water. Much better.
What a difference of a race from
What was nice was having my mum, dad, sister, her partner, my nieces and Kyle there to support me. It really was lovely. It’s such a local race to me and running a race round the roads I normally do my long runs is quite bizarre. It’s a little dull, yes, but it’s a good course with good support. Lots of my running club do it as well which makes for a friendly and fun run too. And of course there is good cake 😉
Saturday morning Kyle and I woke up at the not too early time of 8am. Happily our hotel (ApartHotel) was located just ten minutes away from the parkrun. We decided to give ourselves a decent window though in case something happened (likely another Anna-related incident of some sort). But I’d Google Earthed the location, I knew exactly how to get there and I was feeling confident.
So at 8.30am we headed out and 8.40am we had arrived in the correct car park staring at the parkrun flag. WE HAD MADE IT.
It was quite chilly, though thankfully not raining, so we decided to stay in the warm car for a little longer as there weren’t that many people there yet.
By absolute amazing chance we happened to be there the weekend Poland was celebrating their 100th anniversary of independence, and to celebrate (we had to translate their Facebook page to find this out) they had encouraged people to come dressed in white and red.
As we only found this out the evening before we were a bit stuck with what we had packed and neither of us had anything white or red so sadly we could only observe the celebrations rather than fully join in. We saw people arrived, and pretty much all of them wearing something red and/or white and with hats and flags. It was fantastic!
They had music going (basically a loop of the Star Wars bar scene) and a very festive and friendly atmosphere. It quickly became apparently though that we were the least dressed in our t-shirts and shorts. Everyone else was wearing leggings. A girl looked at me, sort of laughed (in a nice way), pointing to my legs and said something in Polish. I assume she said something like, “why on earth are you wearing shorts? Aren’t you cold, you weirdo!”.
We had a big group photo which was nice to be involved in (photo above from their Facebook page). It felt a little bit awkward being there and not being able to speak Polish – a bit like outsiders coming in to a community! But we didn’t feel unwelcome, just a bit bewildered.
After more people had arrived a woman led a warm-up. There were lots of squats, lunges and things like that. Everyone got involved – including us of course.
I spotted a little Westie running around the place and I tried to make friends but it was too busy dashing around. It was very cute (he/she who knows!).
And then we made our way to the start. I’d already got an idea of what the course would be like from my parkrun friend
We headed off to the start. There weren’t a huge number of people (80 in total) so I shuffled near the front. And then we were off!
The course was beautiful. As you can see in the pictures it was very misty and eerie looking which made it even more pretty as it contrasted with the colours of the trees and the leaves on the ground.
I found myself quite near the front as we spread out. I was about fourth and hanging on nicely to the chaps in front of me. The lead runner was miles ahead though never to be seen again (he did 17:24!). There were no marshals on the route but the route was marked clearly with the long tape and signs on the trees.
I just followed the guys in front. I wanted to push myself that morning and try and go for a faster time but it was tough work on the uneven ground and the slightly undulating course. I was enjoying myself though. The course was basically all through the wooded area on a rough trail. It was lovely.
I managed to overtake one guy just ahead before the finish and snag myself into 3rd place (never been so high in positioning before!). There was a final little hill and then a nice decline back the way we’d come (the whole course was one loop which is always a nice change) and then went past the timekeeper who handed me my token – no finish funnel as such. My time was 21:40 – not too shabby! Kyle came in in 9th in 23:16. He took it a bit more leisurely and stopped to take some photos (he’s still being very cautious about his previous shin injury – though it does seem to be fine now thankfully).
At the end we were given a bag of those really yummy soft gingerbread biscuits, Polish flags and mugs. It was lovely! I tried to tell the Run Director that we’d come from England and we had really enjoyed it and while she didn’t seem to fully understand (likewise me to her Polish!) she smiled and nodded.
The man I’d overtaken at the end came up to me and shook my hand. We managed to bumble through swapping names and ages (using our hands!). He was 65 and looked very happy that he was just behind a 30 year old, bless him.
We ordered a set breakfast and then you could add on an item to it from a list. Kyle chose pancakes whereas I chose sausages.
We got bread, jam, honey, butter, pate, cheese and salad bits. It was delicious. My sausages were so good as well (they had a bit of a smokey taste to them).
Kyle said his pancakes, which were very much more European style pancakes than American ones, were overly sweet but nice. Just a bit too sweet for first thing!
Then we headed outside to wander around Zary a bit more before we needed to drive back to Berlin to catch our flight.
There wasn’t a great amount to see, as Zary was a small quiet town but there were flags everywhere celebrating the 100 years of independence.
We had a lovely coffee in a little cafe and then headed back on the road. Zary was lovely and I am beyond pleased to have compelted the parkrun Alphabet Challenge. I had so much fun going to different parkruns all over the place, exploring new areas, seeing friends and just having a great time. I will definitely be continuing my tourism, but I need to think of a new challenge!
Kyle humoured me in joining me – he’s good like that 😉 And we flew to Berlin Tegel from Gatwick on a Thursday evening. Now I had only just got back from New York Tuesday morning so this was quite the turnaround for me!
The autumnal colours were beautiful and we stopped several times to take photos and enjoy our surroundings. I love runs like this.
We ran to the Brandenburg Gate and then to the Reichstag building and it brought back all the memories of running the Berlin Marathon.
It was nice to get some photos without hoards of people milling about.
It was also nice to finally get to showcase my new New York Marathon vest that I got at the expo (love the colour!). Kyle and I took the run nice and gently and ran just over 5 miles in the end. A lovely start to the day – and a great way to tick off some “must-sees”.
We then got showered and ready and headed out to walk the way we ran to get back to the centre. After numerous recommendations from people, we decided on the Steel Vintage Bikes cafe for brunch.
It was such a unique and cool place. There were bikes hanging from the walls, the artwork was really cool and even in the bathroom the tiles had little bikes on them. The service was super friendly and the menu looked great. I went for a tea and it came out in this very cute little teapot and cup affair.
For food I had scrambled egg and we shared some maple bacon pancakes (which also came with scrambled egg).
Brunch was really tasty and helped fuel us on our Berlin wanderings. We went to Checkpoint Charlie, the Jewish Memorial and the big cinema area where they have all the premiers.
We then walked to the Berlin Mall where I was amazed to see that there was a slide that you could take from the third floor to the ground floor!
I mean, how cool is that? Of course I had to give it a whirl. After that we walked back to the hotel.
We passed a small bakery and we couldn’t help but buy a delicious looking iced thing (I have no idea what it was but it looked amazing) and a pretzel.
It was delicious! And so lovely to sit outside this very small German bakery and enjoy the chilly but lovely weather.
Big pine trees towering over long dark roads, not many people about with oldie-worldie feels.
That said, we checked in to our very lovely ApartHotel and everyone was met was very friendly (that we could tell, to be honest most people couldn’t speak English and we ca’t speak Polish).
We both had large pizzas and a beer each and it came to £8, which is insanely good for a restaurant meal! It was very tasty as well (even if we weren’t hugely hungry due to all the snacks and food we’d had earlier…).