So next Sunday I’ll be running the Manchester Marathon.
As I’ve only just run the Barcelona Marathon a few weeks ago I didn’t really need to do any crazy long running but I did want to do a kind of top-up run. So my plan was to do a 16 miler two weeks out, and then 13 or so miles the week before (which is usually what I normally do in a marathon lead-up).
The Eastleigh 10k was the Sunday of my planned 16 miler and in usual Anna fashion I decided to tag on some extra miles onto it (10 lol) to make it into 16. God forbid I actually try racing a 10k eh 😉
Kyle was also down to run it and was going to give it a good blast as he much prefers the shorter stuff, but unfortunately he got struck down with what I had the week before so was barely in a fit shape to plod it let alone race it. He was still keen to run it though – men, eh!
The day before, Saturday, I went to Netley to celebrate my friend Mike’s 200th parkrun. OK not strictly speaking a “real” milestone for those parkrun sticklers but still a good reason to have cake. Kyle sensibly stayed in bed while I headed out. It was a shame for him not to join but realistically it was for the best.
At parkrun it was the “Marmite course”, which is basically five laps around a cricket field because of a caravan event on the normal course area. I groaned inwardly when I realised… this was going to be dull.
The day before I’d done quite a tough legs day so I wasn’t feeling a fast run – which really is the only thing that makes the Marmite course somewhat bearable.
Happily Mike wasn’t thinking of a fast run either, having fully beasted himself the weekend before in getting a new half PB. So we decided to run together and have a nice catch-up.
The weather was lovely but it was dull running.
I was glad to have Mike there because running around in circles on my own would have been utterly boring.
My time was 22:46. I’m happy with that! Little bit of a blast on the final mile but nothing crazy.
And then it was time to clear down the course and enjoy some cake. As there were a few people celebrating different events (Mike’s 200th, my other friend Sheryl’s 300th and another guy’s 200th) there was A LOT of cake.
Mike had made a few batches – one for handing out straight after parkrun and a secret batch for people who went to the cafe, excellent idea!
Of course I did need a little something while I helped clear down… a Rolo blondie. Delicious!
And then of course some salted caramel brownies, jam flapjacks and Sheryl’s delicious carrot cake.
Washed down with a cup of tea and a good natter. A lovely (albeit sadly Kyle-less) parkrun morning.
The next day Kyle decided he felt somewhat better to do Eastleigh 10k. He wasn’t going to race it however, which was sensible. I was going to get up a bit earlier, drive a few miles up the road and park my car, then run the rest of the way (10 miles) to the start and then meet Kyle and my dad there.
Surprisingly the plan went perfectly. I managed to make it to the start area with about 10 minutes to go. There was a somewhat precarious moment (which brought me flashbacks of when I tried to run to Eastleigh parkrun and got terribly lost and arrived 10 minutes later having run two extra miles) but I managed to tag along to someone else running that way. Whew! Never depend on your half brain Anna, I think is the moral of these stories.
My dad and Kyle had brought my Hedge End Running Club vest so I could swap tops and then I was ready to go.
We decided to position ourselves between the 45 minute and 50 minute pacer (who incidentally was Mike). There were lots of friendly faces from my own club and other clubs who I knew which was nice. Eastleigh is a very popular race because it’s so flat and usually part of the HRRL league. I’ve never actually done it though.
Kyle was feeling a little better and I told him if he wanted to go ahead that was fine by me. I wasn’t feeling it in my legs to go fast having just run there. Kyle was actually pushing the pace slightly too fast for my liking and I was relieved when he pushed off. Not because I didn’t want to run with him but because I didn’t want to either hold him back or feel pressured to run faster (he wouldn’t pressure me of course but I’d feel the need to keep up).
He disappeared into the distance and I relaxed into a pace where I could just turn my brain off and just enjoy the miles. I wasn’t listening to music or anything and it was nice to literally watch the world go by.
The support on the course was excellent. So many people out in force shouting and cheering, and of course my dad got himself to different areas. It was really nice for him to be there.
The course is indeed very flat and fast. I mean Eastleigh itself isn’t exactly the greatest place to run round in terms of scenery but it’s a great race if you’re looking for a fast time.
It was lovely weather as well which certainly helped. There was a tricky moment with one of the roads still being open to cars and we had to navigate through some traffic which I thought was a bit odd, and one short incline, but otherwise it was a good race. I was getting stronger and faster by each mile and marveled at just how quickly 10ks flew by (of course).
On the final mile there was a rather annoying man cycling along cheering people on. Well, I say cheering, it really wasn’t “cheering”. It was more like coaching. He was shouting – really shouting – things like “keep your arms swinging”, “keep breathing”, “get your legs turning over”. As he was cycling slowly next to us I couldn’t get away and it was actually really annoying.
I don’t mind people trying to push you along but this was full-on “how to run 101”. On the final section of a race it’s not exactly what you need. I muttered “oh please go away” in frustration and several people around me agreed. Not the time for this!
Anyway, the final sprint was through a park area and almost like a tunnel of people, which was a huge boost. I finished in 47:18 with an almost royal flush negative split.
Damn that 5th mile!
Kyle finished in the very stellar time 45:46.
He pushed himself a bit, but not overly considering he was still ill.
So a successful 16 miler for me. A nice plod to begin with in the 10 miles and then a bit of a push for the 10k. I love doing long runs like that. It breaks it up so nicely and you do tend to push yourself more than you would if you were just running the entire thing on your own.
Have you ever run while ill?
Do you enjoy tagging a race on to the end of a long run?
What milestones do you celebrate at parkrun?
Kyle and his mum were meeting me to pick me up. We had originally planned on having some brunch together but I thought it best just to head back and have some porridge back at Kyle’s as he was still unwell. After grabbing a drink from Subway (then leaving my phone there and having to race back to fetch it – whew!) we headed back.
It was held in the NEC in Birmingham and the number of stalls was CRAZY. My dad and I are very similar in that we both love food, love cooking and also get overly excited about things like this. So in our haste to get into the actual show we forgot to make a mental note of where the car was… that’s Future Anna and Dad problems, pfffft!
And when we got into the hall we were surrounded by so many different things being sold from kitchen-wear (knives, pots and pans etc.) to cheese, chutneys, cakes, meat, crisps, fruit… I mean seriously, so much!
And the best bit? All the tasters! I tried so many different things. It was so much fun. It was really busy which was the only downside – meaning it was tough to navigate round the stalls at times. And it seemed every other person had a little crate with wheels (reminding us a bit of the apprentice when people are going off to buy the different bits and bobs they needed) so your toes were never safe from being rolled over.
I also bought myself one of those German marshmallow teacake things (I say German only because the last time I saw one was in Germany – they seem to be quite popular in the Christmas markets there).
I went for a white chocolate covered one and it was very tasty! That I ate that immediately.
Eventually just before midday (we’d arrive just after 10am) we decided to actually have a proper lunch. We chose a Greek chicken salad from the Street Kitchen company and managed to sit down and enjoy a very tasty meal. The flat bread was divine! As was the feta sauce.
We were wise to eat early as later on this same area was rammed with big queues. Whew! Then I became far more selective on the tasters I went for as I was now ice and full and my initial excitement had died down to a more manageable level.
What was very bizarre was the large number of people choosing to eat at the cafe that was ALWAYS at the venue. Why would you have a canteen-style lunch somewhere that was available year round when you have hundreds of stalls available to you to try interesting and local cuisines?? Very odd.
They were selling two packs of four apples for £1 – what a bargain. After telling the man how much I loved apples he gave me a third for free! Woohoo!
And they are VERY tasty apples.
I didn’t know too much about him but my dad was a fan and I was ready to sit down. Let me tell you, he was fantastic. The cooking alone was brilliant but his personality and humour was hilarious. He cooked a creamy tomato soup with bacon waffles to start, tomahawk steak with lobster mac and cheese and followed it with banana pecan French toast.
Of course we could only smell how good it was but it looked AMAZING. He made several jokes about how he wasn’t into the healthy cooking and that while Joe Wicks’ style might be “Lean in 15” his style of cooking was more “Fat in 5”. He had no airs and graces, he was very down to earth and cheeky. I’m now a big fan.
Kyle humoured me in joining me – he’s good like that 😉 And we flew to Berlin Tegel from Gatwick on a Thursday evening. Now I had only just got back from New York Tuesday morning so this was quite the turnaround for me!
The autumnal colours were beautiful and we stopped several times to take photos and enjoy our surroundings. I love runs like this.
We ran to the Brandenburg Gate and then to the Reichstag building and it brought back all the memories of running the Berlin Marathon.
It was nice to get some photos without hoards of people milling about.
It was also nice to finally get to showcase my new New York Marathon vest that I got at the expo (love the colour!). Kyle and I took the run nice and gently and ran just over 5 miles in the end. A lovely start to the day – and a great way to tick off some “must-sees”.
We then got showered and ready and headed out to walk the way we ran to get back to the centre. After numerous recommendations from people, we decided on the Steel Vintage Bikes cafe for brunch.
It was such a unique and cool place. There were bikes hanging from the walls, the artwork was really cool and even in the bathroom the tiles had little bikes on them. The service was super friendly and the menu looked great. I went for a tea and it came out in this very cute little teapot and cup affair.
For food I had scrambled egg and we shared some maple bacon pancakes (which also came with scrambled egg).
Brunch was really tasty and helped fuel us on our Berlin wanderings. We went to Checkpoint Charlie, the Jewish Memorial and the big cinema area where they have all the premiers.
We then walked to the Berlin Mall where I was amazed to see that there was a slide that you could take from the third floor to the ground floor!
I mean, how cool is that? Of course I had to give it a whirl. After that we walked back to the hotel.
We passed a small bakery and we couldn’t help but buy a delicious looking iced thing (I have no idea what it was but it looked amazing) and a pretzel.
It was delicious! And so lovely to sit outside this very small German bakery and enjoy the chilly but lovely weather.
Big pine trees towering over long dark roads, not many people about with oldie-worldie feels.
That said, we checked in to our very lovely ApartHotel and everyone was met was very friendly (that we could tell, to be honest most people couldn’t speak English and we ca’t speak Polish).
We both had large pizzas and a beer each and it came to £8, which is insanely good for a restaurant meal! It was very tasty as well (even if we weren’t hugely hungry due to all the snacks and food we’d had earlier…).