Holiday - AnnaTheApple

February 11, 2015February 11, 2015

Orlando Holiday Recap

So here’s the first part of my holiday review. I’m going to recap Orlando and Dallas separately as they were so different and also do a post on food (because it was amazing).

For the Orlando part of our holiday we were spending it with one of my university friends, Kate, and her husband, Jamie. Ben and I get on really well with them but we’ve never been on holiday with them before (I have with Kate but not Jamie as well). There was apprehension I think between both parties beforehand as to how it would go but honestly there were no issues. Jamie is very much like me (hello all the foods) and Kate is like Ben (food is fuel). But we all love roller coasters and have quite crazy senses of humour. We really gelled well and there wasn’t anytime I felt either party had to compromise for the other. In fact sometimes it was Ben and Kate compromising for Jamie and my food choices, or vice versa!

We met up at the airport and all agreed Jamie’s Oliver’s (Jamie’s Italian) restaurant would be perfect for breakfast.

We all had the mammoth full breakfast and it was deeeeelicious and oh so filling. I also made sure to buy myself some food from Prêt a Manger as well as I detest the microwave plane food so I was sorted.

We arrived in Orlando probably about 10-11pm British time but by the time we got out and got our cars it was very late. We grabbed some food from a brilliant little spot Jamie knew of (side note: Kate and Jamie are like the experts of Orlando having been there quite a few times and Jamie, like me, always does his research on good restaurants so we were set!) and then we crashed at the hotel.

Our hotel was a Universal hotel called Cabana Beach Bay Resort and it was huge. There were four different buildings, a Starbucks, a bowling alley, arcade, two large pool areas (regular pools, lazy river, water slide and hot tub), a diner, bars, gift shop, an amazing gym and regular shuttle buses to City Walk where Universal Studios and Islands of Adventure are located.

The first day started rather dismally it must be said. It was chilly and raining. We met up to go to IHOP for breakfast which was great but we realised that with the weather being pants it probably wasn’t a good idea to go to the parks. This made us all a bit grumpy.

In the end though Ben and I decided to be really exciting and go to the gym while Kate and Jamie went shopping. Judge away but we didn’t fancy shopping and had planned to go to the gym Sunday morning so just switched it up so we could sleep in the next day. It made sense to us!

Work out selfie – could we be having anymore fun??

I’ll post more on the fitness side of the holidays another day as we did do a lot of running and gym stuff on holiday. It might sound odd but to me it’s part of who I am and to not do it would be weird. Plus I hate coming back from holiday feeling unfit and struggling to get back into the swing of things.

Anyway while we were at the gym the sun came out! Jamie and Kate arrived back and we got ourselves showered and ready to FINALLY hit the parks.

That’s Jamie photo-bombing behind us – we didn’t even realise!

We went to Universal Studios and it was brilliant. The whole new Harry Potter area (Diagon Alley) was brilliant. It looked so realistic and the new ride was pretty good. The Harry Potter restaurants were hilarious with the American’s take on British food (jacket potato with broccoli and cheese anyone?).

MIB ride – Kate taught me the tricks of the trade to high score

We went on quite a few different rides and enjoyed ourselves immensely. The best part about our hotel is the location as we could dip into either of the Universal parks so easily (within 15 minutes) so we never felt we had to stay and do everything all at once. We went back to the parks quite a few times over the course of our eight days there.

Sunday we decided to do Sea World. Before the holiday I didn’t want to go. I’ve seen Black Fish and I’m not a fan of watching animals that should be in the wild amuse humans for the sake of making money. It’s not right. That said, we decided to go because Kate and Jamie said the park was great with the rides and our tickets were a combo anyway so the money was going there regardless of whether we actually went or not. Feeble excuse I know. In my defence though I didn’t watch the shows with the others. It’s not something I enjoy so I left them to it while I went on a few rides and wandered around the park (the shows were only 30 minutes). It’s very strange walking round a theme park on your own!

The rides were brilliant. There was one called Manta and it was basically like Air at Alton Towers but on steroids. So much fun! Because it was so close, like Universal Studios, we were able to pop back in to do the rides again another day.

Monday we went to Busch Gardens. This park is quite far away as it’s located in Tampa, which is about an hour and a half away. We decided to drive separately (most of the time we drove together) so if one couple fancied leaving early they could.

Busch Gardens is a fantastic park for adrenaline junkies. It’s literally all just big roller coasters, no messing around. And we loved it! It was very quiet and we went straight to the new ride, Falcon’s Fury, and got on it twice in quick succession.

I honestly haven’t been that scared on a ride for a long time. It takes you up so high. As we got near the top the bravado I had when I was safely on the ground had disappeared and I said to Ben I wanted to get off. Not much he could do there! The seats then tilt you so you look straight down. If the restraints failed you’re dead, 100%. Then it drops you and you fall straight down. It was AMAZING.

The rest of the day we ran round the park like little kids going from one ride to the next. It was awesome. Kate and Jamie fancied looking around the animal enclosures (of which there were loads: giraffes, cheetahs, hippos, etc.) while we decided to make our way back and get some froyo and then chill in the hot tub.

We also had a fun day of playing crazy golf and bowling which was just such good fun. The golf was brilliant; lots of banter and fighting talk. The good thing was that we could pay for two sessions discounted so we came back one evening for another round. I was appalling at bowling but it was still a good laugh (though I lost by stupid amounts every time).

The bowling was at the hotel and the crazy golf was on City Walk

One of the best evenings was seeing the ice hockey. At first I was like “pfft, I’m not that interested but it’ll be an experience”. But WOW it is intense.

The Amway Center

And there was a fight! Like a proper gloves-down-helmets-off-fists-out FIGHT. While Kate and I were shocked and morally outraged the boys were loving it! OK I know this is a regular thing for ice hockey but to us naive and gentle ‘soccer’ watching Brits (“oh no there’s a ball, I will fall down now”) it was shocking.

Obviously I tried to catch it on my phone

For me one of the best days by far was the last Saturday in Orlando. It started with Ben and me getting up stupidly early to drive to Clermont (30 minutes away) for the Orlando parkrun (insert stupidly excited dance here). I’ll talk more about this on another post but it was brilliant!

We then found breakfast in a rather dodgy IHOP afterwards (this is what happens when Ben and Anna venture off from their Orlando Experts and fend for themselves). After showering and meeting up with Kate and Jamie we then headed off to Pig Fest. What is Pig Fest I hear you ask? I apologise in advance now to any vegans or vegetarians, this will not be your thing at all.Pig Fest is basically a huge gathering of people who compete in BBQ cooking. BBQ’ing in the States is not as we Brits know it (sausages and burgers) but proper smoking ovens serving things like ribs, brisket, chicken wings and pulled pork. Literally heaven. Look how excited Jamie and me are?? This was an afternoon for Kate and Ben to take one for the team.

Jamie and me with our Pig Bucks

You bought ‘Pig Bucks’ at the entrance (1 dollar = 1 Pig Buck) and then use those bucks to buy from different vendors to eat to your heart’s content. There were also non-selling vendors who were just competing as well. I would say it was 95% American. It wasn’t really a tourist hot spot in the sense that the parks are. And this made it so much more fun!

It felt very ‘real’ America, you know? The food was awesome…Jamie and I were like children in a sweets shop. Oh the ribs!! Ben isn’t a huge BBQ fan but he fully enjoyed the deep fried sweet treats. But more on that in another post…

We also spent an evening in Downtown Disney and saw the new Hunger Games film. This is something Ben and I would never have thought to have done and when Jamie and Kate suggested it it sounded like a good way to chill out.

The film was pretty dull though…I fell asleep twice! But you have to see it to see the final one *grumble grumble*. I did enjoy the experience though (and naps in such comfy chairs are awesome).

Basically Orlando was a whirlwind of roller coasters, theme parks, all the food and just good fun. It was lovely to spend the time with Jamie and Kate and we just all got on so well and had a laugh together. I would say we definitely missed them in Dallas!

Just chilling with Decepticon (like I know who that is…)

Ben would kill me if I didn’t mention one final awesome thing about Orlando…the cars:

Both couples got Mustang convertibles…*sighs*. Having the roof down was cool but it did mess my hair up (I know, such a girl comment).

Have you been to Orlando before?

Do you enjoy roller coasters?

Do you ever watch live sports on holiday? We’ve never done so before but Ben is now addicted. We only saw a very minor league team but he wants to see the big guns now (NHL? Is that right??)

January 5, 2015January 5, 2015

Christmas and New Year

Yes I’m so behind on how my Christmas and New Year went… I decided to take a good break from blogging during that time so I could chill a bit.

So here’s a recap of how my Christmas and New Year went. Sadly Ben was ill pretty much from that day before Christmas eve to New Year’s eve. He had lots of fevers and a horrid cough. He had barely any appetite for food or alcohol (which is totally unheard of for Ben) as well so it was a bit of a downer on the festivities. But we still had a good time regardless.

On Christmas day we headed to my parent’s house with Ben’s mum and Alfie. My parents have three dogs of their own and they all get on together really well so it was a fun time for Alfie too, bless him. My dad and me were in charge of cooking so we got down to some preparations and putting things in oven. Thank goodness they have a double oven as the amount we needed to put in there was ridiculous: the turkey, two different sorts of potatoes, two types of stuffing, sausages wrapped in bacon, parsnips and carrots. There was a lot of food!

While that was cooking away we had some buck’s fizz and opened a few presents. This year Ben and me didn’t do big presents for each other because we’re going to the States so soon after Christmas that we thought we’d rather find something out there instead. I received a lot of lovely gifts from my mum and dad and Ben’s mum though.

Then time for lunch!

We had a nice light starter of melon and prosciutto ham. Though I just stuck to melon purely because I wanted to maximise stomach space for the good stuff 😉 For me it’s all about the main course.

Christmas lunch is one of my favourite meals of the year. I adore turkey, cranberry sauce, all the veg, stuffing and gravy. I’m not a potato fan but everything else is fair game.

I pretty much went back for seconds of everything. So good. And because my parents are amazing and they know how much I love this meal, they let me take a good amount of turkey and leftovers home with us so I could enjoy the meal again and again. Heaven.

After lunch we went for a nice walk down the beach with the dogs. I say “we” but I mean the females in the family as Ben wasn’t up for walking and my dad felt he needed to stay behind with Ben and keep him company on the Xbox *sighs*.

The walk was lovely. There were so many people out and about as well. We kept Alfie on his lead purely because he has a tendency to run after anything that takes his interest.

Then when we got home we had some pudding. There were profiteroles, panacotta, Christmas pudding and trifle. I went for trifle which I’d been looking forward to for ages. I was bitterly disappointed to find that I find I really didn’t like it. Apparently I don’t like sherry trifles, only strawberry ones! So I settled for my dependable two apples.

We later played the best board game in the world. The Logo Board Game (not an affiliate link – it’s just to show you how awesome it is). It’s basically asking lots of questions about brands and logos, from Heinz to Fairy Liquid. It’s brilliant and so much fun. While playing that I had some stollen after feeling so cheated from the trifle and it was lovely. The wholemeal flour had made it quite dense though so definitely will keep to white flour next time!

And that was Christmas day. The following days were spent just chilling and really not doing very much. Ben was still ill so we used this quality time to catch up on movies (Edge of Tomorrow – brilliant!, Maleficent, How to Train Your Dragon 2 and some old favourites like The Mummy and the Mummy Returns) while also getting through loads of True Blood (really good, but fairly raunchy and gory).

New Christmas socks and my liquid of choice, Fanta Zero

I made a lot of use of the leftovers as well, recreating the Christmas dinner twice.

And when all the trimmings were used up I made a BBQ turkey stir fry. LITERALLY the best thing I’ve eaten in ages.

So good. I then ran out of turkey. I’m very tempted to buy a turkey crown just to relive the experience again…too much? Maybe so.

We also went to Windsor to see Ben’s dad before New Year as well and had a lovely meal in Bella Italia and caught up with him. Though we had a nightmare journey there; it took three hours in total to drive a one hour fifteen minute journey because of an accident on the motorway and then having a mare finding a parking space. But it was a lovely day regardless.

New Year’s eve we went to my parent’s house for a cheeky Indian take away and another round of the Logo Board Game. We had planned to go to a friend’s house for a party but Ben still felt ill so we felt it best to have a quiet one with the parentals. My granddad was down from Stoke-On-Trent as well so it was lovely seeing him and he really enjoyed the game too (honestly, it’s a game for everyone because it’s all stuff you could know).

New Year’s eve day we met up with Ben’s mum for a lovely 5.5 mile walk through the New Forest. It was a lovely walk. Not too cold but lovely and crisp. Alfie loved all the mud.

When we came home we gave Alfie a good scrub in the bath and dried him off with my hair dryer (he couldn’t work out if he enjoyed it or not I think) and then we headed back to Ben’s mum’s for lunch. Round two!

This time it was a bird in a bird in a bird, which is always very tasty as you get three different types of meat.

One of my favourite vegetables are broad beans and it’s become a funny tradition to have them around Christmas. I could literally eat them forever.

Then we played Rummiekub which is a number game sort of like cards, sort of like scrabble (see HERE for a good explanation). We all decided a games day was needed as we only ever play board games and games like this around Christmas. This needs to change!

Aaaaand that’s it. I really enjoyed our very low-key holiday, though I was sorry Ben was ill. It was nice though to curl down and watch lots of movies and True Blood. I did lots of walking with Alfie (keeping my steps over 12,000 a day) and enjoyed the gym as well so I definitely got a good balance of relaxing and keeping fit. Mentally and physically I feel fresh and ready for the year ahead!

What’s your favourite part of the Christmas meal?

How do you celebrate New Year’s Eve?

Do you do anything on New Year’s Day?

December 24, 2014December 24, 2014

Christmas Stollen and Body Glide

Woohooo it’s almost Christmas!

Tomorrow Ben and me (with Alfie in tow) will be picking up Ben’s mum and driving the 15 minutes to my parent’s house mid-morning to celebrate the day-long eating extravaganza otherwise known as Christmas. I’ve been put in charge of vegetables (clearly my speciality) so I’ll be carting honey-marinating carrots and parsnips as well as Brussels’ sprouts, broad beans (OK, not entirely a Christmas thing but they’re my favourite veg and I’m in charge sooo…) and some vegetarian stuffing (Ben’s mum and me prefer the non-sausage mix stuff). All good in the hood.

We’ll also be taking the freshly iced Christmas cake…da da!

We used royal icing and just kind of swirled it on. We bought the snowmen to decorate. We’re not brilliant at decorating as you can probably tell…

And the stollen was made pretty much by Ben while I hovered about sneaking samples.

My German friend’s mum’s kindly gave me her stollen recipe as we had some of hers freshly baked when we were over in Berlin recently and it rocked my world. Well anything does that has marzipan in to be fair but this was especially good. We wanted a fruitless stollen to bring as my dad can’t have the Christmas cake because he can’t eat dried fruit (or rather, as he so delightfully puts it, it “goes straight through him”).

Here’s the Stollen recipe (all credit to Charlotte’s mum) if you’re interested:

Stollen

500g plain flour (we had to sub for wholemeal as we didn’t have plain, whoops)
2 tsp. baking powder
2 eggs
150g caster sugar
Pinch of salt
150g soft margarine
250g quark
100g chopped almonds
200g marzipan (we might have significantly increased this to twice the amount)
To Dust: 30g margarine; 2 tbs. icing sugar

– Sieve flour and baking power into a bowl, add eggs, sugar, salt, margarine, almonds and quark. Knead into a soft dough and wrap in foil. Leave in fridge for 30 minutes.

– Roll out dough into a square (approx 30 x 40cm) on a sheet of lightly dusted baking paper.

– Thinly slice marzipan and lay out on the dough (alternatively sit the fat sausage-like wodge of marzipan on the dough depending how generous you were with the marzipan). Wrap the dough up from the sides to the middle and press together. Bake for 45 minutes at 175 degrees.

– Melt margarine and spread on warm Stollen and dust with icing sugar.

You can add different dried fruit or peel to the Stollen as well beforehand but like I said, we wanted ours to be more simplistic. Serve with jam, butter or cream cheese (highly recommended) or just eat plain! I think ours cracked quite a bit during baking because we used the stupid wholemeal flour but normal plain flour should be a lot better.

And lastly I have one more quick review for you. I was sent a Body Glide product from the company to test out. Sadly I haven’t been able to test the specific product I was sent out with running but I have previously used this brand before when doing races or when it’s been particularly warm. And I have trialled out the product they sent with my new gym activities.

I’ve suffered many times with chafage and honest to god it’s no joke. Like blisters they are savage and can really affect how your run is going. When I wear sleeveless tops to run I really felt the chafe under my arms. Getting into the shower afterwards was beyond painful.

A slightly old photo of when I suffered from the dreaded chaffage

Body Glide is a company specialising in a range of anti-chafe balms to help athletes keep comfortable and avoid irritation. These particular balms are quite popular because they are non-greasy and very reliable as they can apparently survive all weather conditions. I can attest that it reliably survives a hot sunny day!

The Body Glide have a new range being introduced to the UK:

Original Body Glide – the standard anti-chafe and blister balm
For Her – anti-chafing balm with effective skin moisturiser
Chamois Glide – balm for cyclists
Foot Glide – blister resister specifically for feet.

And they do different sizes as well so you can take a little travel-sized one with you to use just before a race. I was sent the For Her product.

It was great – very easy to apply (like deodorant) and it wasn’t sticky or greasy. It didn’t smell of anything in particular either. It was also nice that it had a nice moisturising element to it. To be honest though, I wasn’t overly fussed about this and happily would have used the original. As long as I don’t chafe I don’t mind!

I’ve used the original body glide product before when running. I all but bathed in it before my marathons and happily had no rubbing issues during. Although I failed to realise I’d chafe on my lower back! Who’d have thought to have applied the glide there!?

So a big thumbs up! Anything to stop that dread burn in the shower or that horrible chaffing feeling while you’re running (and then end up running like a chicken as I had to do one race as the rubbing was so painful).

Anyway, a big merry Christmas to you all! Have a lovely day and eat lots of yummy food. I know I will be!

Do you do any Christmas-specific baking?

Do you chafe when you run? Or are prone to blisters? Nasty little buggers.

***Full Disclosure: I was sent the Body Glide product for free to review. All opinions are my own as always.***

December 22, 2014December 22, 2014

Secret Santa, Christmas cake and the re-balance of love

Three. More. Days. Then Christmas! I’m still at work for these days but I’m not too bothered. My commute is always a dream when the kids are off school and it’s very quiet in the office at the moment.

Our weekend was fairly low-key. I’ve been cleaning the house so it’s all nice and clean ready for Christmas. Not that we’re having Christmas at our house as we’re going to my parent’s house with Ben’s mum for Christmas day there. But I just like the house being clean around the holiday time, you know? I also borrowed my parent’s steam mop so I could give the kitchen and bathroom’s floor a good clean. Lovely.

Saturday morning I went to Spin. I’ve mainly been focusing on strength-based classes (such as pump and circuits) but I want to get my fitness going again. I had been dreading going but I went to a class on Friday morning and actually it wasn’t too bad. I mean, it was hell but it was less hell than I originally thought. Saturday’s morning class went the same way and I’m slowly getting addicted to it again. After that I did 20 minutes of strength work on my own. Bits and pieces like single leg squats, single leg decline squats, resistance band work such as clams, crab walk and monster walk. All good work on the glutes!

Then I dashed off to parkrun to meet up with my running club who were doing Secret Santa. I am really quite pleased with the present I was able to come up with for my person. I used a shoe box and put a load of tissue paper and shredded paper in it.

I then filled it with lots of running bits and bobs. I labelled the box “Runner’s Survival Box” (inspired by lots of the subscription boxes around at the moment).

In no particular order, it contained:

Little packets of Haribo – for quick release energy
Salted peanuts – for salt and protein (muscle repair)
Bottle of Powerade
High5 gel
Ibuprofen (always a necessity…)
Blister plasters (aka nipple guards)
OTE sachet (review HERE)
PowerBar Wafers (review HERE)
Cake

I had quite a few of the items anyway at home but what I had to buy was all under £5 so it was a really cheap and easy gift! When it was given to the man in question I sneakily watched him open it and he looked really chuffed and found it quite amusing. I was really pleased!

For me I was given a few bits and bobs that all around a certain theme.

Shower gel, shampoo, apples and a notepad inside an apple

I think they were aware that I’m an apple fan 😉 I was quite pleased I must say.

After that I zoomed home and we spent the day cleaning and tidying. And maybe watched an episode of Gogglebox that we missed (hilarious). We also marzipan’ed our Christmas cake (yes I’m well aware of how close we’re cutting this!)

We had to carve the top bit off to get a nice straight finish and then got down to the fun part. Rolling out the marzipan and layering it on top of the cake (after coating it in apricot jam – for the recipe we used for the cake go HERE). Not to shabs, eh? Excess marzipan was put to good use of course.

We always hope to have a bit left over so we can make a few marzipan treats that can be nibbled on over the next few hours days.

Then we got ready to go out for a Christmas meal with some friends.

I haven’t worn heels in so long… It was nice to get all dressed up for once!

After being really excited about my impending turkey dinner, I was aghast to find out that I’d actually ordered salmon earlier in the month when we RSVP’d. I mean, what was I thinking?? I did not fancy salmon at all. My loving husband, who had the sense to have ordered turkey, decided to swap his meal with mine though. Now THIS is love. He said his motivation behind it was because a few Christmases ago I had asked for his last parsnip and he refused to give it to me and ate it quickly himself. I told him that that just showed the limits of his love for me. I always hold this against him saying that he loves me, but not enough to give me his last parsnip. But now the balance has been readdressed. Though he did look rather self-satisfied and smug about the whole affair. I think I was happier before having this one-up on him 😉 (Though the turkey was delicious…).

I wasn’t drinking as I was driving but Ben was having a merry time, and with one of the other guys had decided to make it their mission to acquire free shots from the manager. From my and the other guy’s other half’s perspective this was all rather mortifying. After a few rather lame failed attempts they decided to work harder. The other guy was able to make origami swans and he kept making them and giving them to the (female) manager, each time the swan was getting smaller and smaller and the manager was getting more and more exasperated (but in a fun way, she wasn’t genuinely annoyed I don’t think). But then the piece de résistance:

I mean that is TINY. And when you put the tail the wings flap. Incredible. After that she did indeed get them a free shot each. Well played, boys!

Sunday was a nice chilled day. I went to Spin and then Legs, Bums and Tums in the morning (I’m becoming a rather obnoxious gym addict now sadly). Then spent the rest of the day not doing too much other than walking Alfie, wrapping presents and helping Ben make a stollen (more on that in another post as this has gone on far too long now).

Are you off of work/school now for Christmas?

Do you make or buy a Christmas cake? Or forgo it completely (scandalous!)?

Are you a fan of Secret Santa?

December 15, 2014

So excited

The weekend has just flow by. I can’t believe how close to Christmas we are now! And how close to Ben and my next holiday – wooo wooo!

At the end of January we’re off to Florida to go and do some theme park craziness (though missing out Disney World as it didn’t rock our world at all the last time we went) for 8 days, and then travelling to Dallas for 6 days. The first part of the holiday we’re going with a couple friend of ours, Kate and Jamie, and they are literally obsessed with theme parks and Florida. They’re going for two weeks which was just too hardcore for us, which is why we’re then going to Dallas.

So this weekend gone we went up to Bristol to stay over at Kate and Jamie’s house on Saturday to get down to the Holiday Master Plan, i.e. where we want to go, what we want to do and more importantly what kind of restaurants and food we like and want to go to. Jamie is a HUGE food enthusiast and loves all the American-style food and, well, food in general. Jamie is like the male version of me basically. Food is important to us!

They cooked an amazing feast of food. Honestly it was incredible.

There were tortilla chips with dips, oven-roasted hot and plain chicken wings, corn on the cobs, home-made burgers, crispy bacon, ranch dressed slaw and regular salad and my personal favourite RIBS.

Ribs are one of my favourite meals in the entire world. I adore them. It was such a good spread, but it didn’t end there.

Pudding!

Home-made brownie, hot fudge sauce and Hagen Daaz vanilla ice cream. Oh my life. All in a special Mickey Mouse bowl (sink?). The photo above really doesn’t do it justice but as you can see there was a HEFTY amount of ice cream there – a slab I would say.

We all stumbled to the finish line in states of absolute fullness and severe feelings of sick. We literally sat there in silence (I’d like to say a satisfied silence, but it was more a silence of necessity as movement in general was painful at that point). I regret nothing though 😉

What was really fun was we took Alfie with us and he got to meet their pug, Doug. They seemed to get on well – though Alfie refused to allow Doug to sniff his bottom. Not sure what that means in Dog Code. But Doug didn’t mind Alfie having a sniff. I like to think that this is Alfie asserting his Alfa male status 😉 Or just being grumpy!

We had such a fun evening, ending in a random Harry Potter quiz to get us ready for the mayhem ahead. We’re all huge fans of Harry Potter, roller coasters and general silliness that it will just be like being a kid again I think. And we’re staying in the same hotel which is a walk or a short bus ride from Universal Studios so it’s perfect. And we’ve got tickets to an ice hockey game!! It should be mental 😀

The next morning we all went for a walk with Alfie and Doug to their nearby park and had a nice long walk – the conversation never veering far from the impending holiday. We are all SO excited.

We got back and Jamie did a fabulous pancake breakfast for Ben and Kate. I brought my porridge (what did you expect?). My friends know what I’m like (apple obsessed, porridge lover…) so they didn’t mind. Ben was in chocolate chip, cream and syrup heaven though.

He stacked up his three pancakes (first batch) with white and milk chocolate chips in between each layer, coated with golden syrup and then finished with cream. He loved it. I’m actually not a massive pancake fan (or crepes for that matter) so America in that respect is a little disappointing at breakfast for me. I’d much prefer just my regular porridge as the idea of lots of sweet stuff in the morning doesn’t do it for me. When we last went to Florida we had a villa so I could satisfy my porridge need by making it myself but this time we’re in a hotel. It might be time for me to branch out. Watch this space…

And then we were on our merry way back home. It was such good fun and I now have a list of restaurants that I’m subsequently going to peruse through. Does anyone else do that? Find restaurants beforehand and then look through their menus? It gets me really excited about what’s to come!

And so we drove back home, Alfie on my lap. He hates travelling in the car but when he got to look out of the window he was more impressed.

What do you eat for breakfast on holiday? Do you branch out and have something different? Any recommendations for a pancake un-enthusiast?

What’s the most exciting part about going on holiday for you? For me a big part if trying new foods. But going with friends now is going to add a brilliant new element – and we’re all similar to each other in different ways so it makes things very easy.

Do you enjoy roller coasters?