Fun Times - AnnaTheApple

December 9, 2012December 9, 2012

Christmas cake (finally!), new trainers and Total Greek Yogurt review

Howdy all! Hope you’ve been having a nice weekend. On a random side-note, I have literally just painted my nails and am typing like a right idiot trying not to smudge them. I hate painting my nails as they never last that long with me as I always chip them. And the waiting around while they dry drives me mad. I’m not a person who can sit still and do nothing…so here I am typing like an idiot.

This weekend has been jam-packed and I feel shattered! But I only have a three day week next week (can I get a woohoo!) as I’m off from Thursday. It’s our work Christmas do Friday and Saturday and we’re off to Bruges! And partners are allowed to come as well! So excited. But from what I’ve heard about the Christmas parties (as I wasn’t here last year), they are quite wild. So watch this space…

Today I finally made the Christmas cake. Yes, yes most people have made theirs by now…but this weekend was the only time we could really do it. It’s quite a lengthy process. We used Ben’s mum very old (from 1949!) cook book for the recipe.

It’s become a lovely tradition to make this cake. Before we had moved out, we watched Ben’s mum make it and then one year we helped her make it. And last year we made it on our own for the first time. And everyone will be able to enjoy it at Christmas. Basically we’re carrying on the tradition!

So this morning I got cracking. For once nothing went wrong (though saying that, it is currently still in the oven so…touch wood).

[Check me out being all Christmassy with PicMonkey]

Christmas Cake

350g (3/4lb.) butter
350g (3/4lb.) brown sugar
6 eggs
500g (1lb.) flour
500g (1lb.) sultanas
500g (1lb.) currants
100g (1/4lb.) raisins
150g (6 oz.) candied peel
50g (2 oz.) cherries, chopped
100g (1/4lb.) chopped almonds
1/2 tsp. mixed spice
2 tbs. dark treacle
1 small glass of brandy

– Preheat oven to 140C.

– Using a very large bowl, beat sugar and butter together until well combined.

– Beat in eggs one at a time until combined.

– Stir in the sifted flour, fruit, almonds, spice treacle and brandy. Mix well.

– Transfer to a tin well lined with baking paper. Bake for 6 hours and 20 mins.

Mixing all the ingredients together is like an arm workout. Seriously it’s so thick by the end. And our bowl was almost too small to contain it all!

The cake is still in the oven and the smell is deeeelicious. But when it comes out we’ll need to cut the top bit off it as this will be very crispy and might even be burnt. Then we’ll get a lovely square cake which we’ll let cool and then wrap up for at least a week until we then marzipan and ice it.

As there’s always too much mixture for the tin, we tend to do a mini loaf. Though this year I wanted to make something a bit different…

Mini Christmas cakes! Christmas cake muffins if you like. They themselves took an hour to cook! That’s how beasty and dense the cake batter is.

And this weekend I also went for a solo off-road run in my brand, new, amazing off-road trainers. I can’t stress just how much I adore these shoes.

Check out those amazing treads!! Technically they’re a Christmas present from my sister…but I was allowed them early. So I ran a nice and easy (read: I didn’t go fast) 6 mile this morning to test them out.

And my trainers rocked.

[Before and after]

Not looking quite as shiny as before now but who really buys trainers to keep clean??

And a while ago now I was sent some Greek yogurts to try out: Total Greek Yogurt split pots (honey, blueberry, strawberry, and raspberry with pomegranate).

I’m not a massive fan of snacking on Greek yogurt, or yogurt in general I must say. I prefer to add them into things to thicken up sauces etc. I’m not too keen on the taste of Greek yogurt on it’s own. That being said…the idea of adding something sweet and fruity to the yogurt appealed to me.

The yogurt was very thick and creamy and adding in the fruit/honey compote made them much more exciting I found. The sugar content is quite high for each yogurt (around 11g per 100g and they’re 170g pots) but they were very tasty. And very filling (8g protein)!

A lovely afternoon treat I’d say

Right I’m off to make dinner – baked chicken with plums! Nom nom nom.

What have you been up to this weekend?

Are you making/have you made a Christmas cake this year?

Do you like to run on roads or off-roads?

December 5, 2012

Getting organised and Christmassy – WIAW

Not including today, there are only two Wednesdays left before Christmas. TWO. Very exciting! Starting to feel extremely Christmassy. You just can’t avoid it really at this point. It’s on the radio, the TV… Sparkling and colourful trees are popping up left right and centre around us – everyone’s uploading their tree to Facebook to proudly show off their work of art. And yes, I am guilty of doing the same. #noshame

So it’s WIAW again. This is when I get to show you guys the exciting food I’ve been eating. Thanks to Jenn for hosting. And it’s a Christmas themed WIAW!

This weekend I enjoyed some great eats, though not necessarily very Christmassy… Saturday morning I had my favourite oats and coconut flour mix:

I’m still loving this breakfast. My coconut flour is slowly running out which is quite upsetting considering how expensive it is and I can only get it online.

After this I dashed off to Pilates. I feel like I’ve got the hang of Pilates now. The breathing and neutral spine malarkey was a bit tough to get right to begin with but I feel much more confident with it now. I’m glad for all the strength training I’ve done because it means I can do a lot of the exercises quite easily in terms of execution. Its a nice small class as well with about six of us in total so it has a nice community feel to it. I’ll definitely be continuing with this class!

After Pilates I then had to race back home, shower and get dressed to then zoom off to my parent’s house with Ben. In the car I had a black coffee as I needed caffeine having not had any in the morning.

I love this coffee carrier! I might have stole in from my mum when I was round their house Thursday without her realising… Hey, it was dusty in their cupboard so I figured it wasn’t used that much…

My mum, sister and me then went to Chichester to enjoy a spot of lunch and shopping while my dad, Ben, and my brother-in-law had an XBox afternoon. A win-win situation for everyone I think you’ll agree.

We went to our favourite restaurant, Trents.

[Me, my sister and my mum]

We went there the last time we went to Chichester – before I got married!!

For starter I had a bit of a piggy portion of hummus dips and olives…

It was meant to be a sharing platter but no one would share it with me and it was the same price as a normal starter so I went for it anyway… It was beetroot hummus, watercress pesto and olives (I ate it all but all of the bread as it was quite a lot!)

For main I went for smoked salmon and king prawn Caesar salad with anchovies and an egg:

I decided to have the dressing on the side as I hate it when the salad is drenched. I’m not a massive dressing fan but this was actually really tasty. It was hands down the best salad I’ve had in ages (and considering I eat a lot of salads, that’s saying something!) I’m desperate to recreate this. The salmon was perfect. Ahh I want this again!

After lunch we quickly headed off to shop as it was already 3pm by this point.

Chichester is so beautiful with lots of high-street and independent shops. I love it. It was really Christmassy as well.

I did really well with my Christmas shopping. I got everything on my list. And I bought a different outfit for our work’s Christmas do…I had bought a lovely outfit from John Lewis but had a change of heart. It’s a jumpsuit but I got cold feet as I’m scared I can’t pull it off. So I got a beautiful dress from Monsoon for the same price. Fabulous!

I also saw lots of beautiful things that I wanted…and have ~~explicitly told~~ hinted to Ben of what I might like for Christmas.

I am loving the scarves that are around at the moment. So fingers crossed!

We had a lovely time mooching around and shopped until the shops closed.

Then we had to dash off to meet with our wedding photographer to finally see the professional photos. More on that another time

After getting back quite late I whipped up a lovely filling and warm soup.

Sweet potato and butternut squash coconut chickpea soup (whew what a name) – large dinner portion for one (or two smaller portions)

1 tbs. oil/coconut oil
Small onion, diced
Very small sweet potato, peeled and chopped
Cup of butternut squash, peeled and chopped
1/2 cup hot vegetable stock
Little less than 1/2 cup coconut milk
1/3 cup of chickpeas
Garlic clove, diced
1/2 tsp. cumin
1/2 tsp. paprika
Pepper

– Heat the oil in the pan, then fry the onion until soft (5mins), then add the squash and sweet potato and cook until soft (8-10mins). Add the spices, garlic and pepper (no salt due to the stock) and fry for another minute.

– Add the stock and coconut milk and allow to bubble for a few mins. Then turn off heat and cool to blend with a hand-blender/food processor until smooth.

– Add chickpeas and simmer for 5-10mins.

(You could make larger portions to save for another meal but I was limited by the volume of ingredients I had).

I guess you can make it as thick or thin as you like but adjusting the amount of stock you use, but I loved it being thick. And I like soup with bits in as it’s a bit more exciting. Yes, I said exciting.

Then Sunday we got our Christmas decorations up. We don’t have a huge amount of decorations as of yet as we’ve only been living together for just over a year but we’re slowly building it up.

Quite pleased with how it looks! Nothing massively fancy, but enough

So that was the weekend! Busy busy but got lots ticked off my to-do list so I feel quite happy and content. Though I still have the Christmas cake to bake…next weekend!

And lastly, Monday’s run. I brought my stuff in to work but by 11am I had pretty much decided to not run as I honestly could not be bothered. But then the running group said they were going and I got roped in. This is another good reason why I love running in a group. You instantly feel motivated when others are going running. And it was a great run! So I’m so pleased I went.

I ran with the 6 min/mile guy again and honestly it was like having a personal trainer. He motivated me to run faster and do some intervals, and then some extra loops to meet up with the slower paced guys.

I really felt it on Tuesday morning though!!

And it looks like I’ll be in Reading until Christmas now which I have mixed feelings about (i.e. the commute sucks – one morning it took 2 hours and half) but it means I get to carry on running with these guys so there’s a silver lining!

Have a great Wednesday!

Are you feeling Christmassy? Are your decorations up?

What’s your favourite soup?

November 18, 2012November 20, 2012

Oxford day-trip

Happy weekend all! Hope you’re all having a nice chilled weekend

So far this weekend has been brilliant. Yesterday I caught the train to Oxford to meet up with my friends from university. Usually we go to London or Reading as it’s a nice half-way point for us all as we’re all scattered over the country, but we decided to meet up in Oxford this time for a change. I’m so relieved we didn’t decide to go to Reading because that’s where I’ve been working for the past three weeks and if I’m quite honest I’m sick of it.

I think I’ve been to Oxford once before when I was looking around at universities (in the end the whole interview process and academic snobbery put me off – no offence to anyone who went there but it just wasn’t my cup of tea. Plus I’m not sure I would have gotten in! It’s a whole different league of smartness).

Anyway, so I got the train (oh how I loathe trains) and met up with my four lovely girlfriends. Obviously the first thing we did was go to Starbucks for a coffee. Well of course, right?

Americano with a splash of hazelnut syrup thank you very much.

And we nattered on for a good hour I’d say. You know what girls are like…

Then we moseyed about for a while looking around the shops. We went into the Covered Market where there were all these little boutquey-style shops.

And we found a cake making shop where I bought some decorations for our Christmas cake (which is still to be made…).

Check out this amazing cake that was in the window:

Wow, right??

After the market, we meandered around the streets and admired all the colleges and old buildings, which were just beautiful.

It was such a perfect day to wander around. It thankfully didn’t rain! We decided to look around the Deer Park. But when we arrived at the entrance the man told us it would cost us a £5 each. I mean seriously?? To walk around a park! We obviously looked a bit devastated so he said we could have a quick look. So we had a quick look and then moved to leave. The man then said “Oh alright, you don’t have to pay, just go in”. How nice is that? Thank you Mr Deer Park Man!

So we had a lovely walk in the park and saw some deer (albeit from a distance).

And then we started to get hungry and went to find some lunch. One of my friends suggested a pub, The White Horse, that she’d been to before which was 50% vegetarian. I’m not a vegetarian but one of my friends is and none of us are really your steak and kidney pie kinda girls so it made sense.

It was quite small and busy but it was just nice to be in the warm as the day was starting to get very nippy. I decided to go for the hummus and olive salad.

Very yummy. Can’t go wrong with hummus in my books! After we’d finished eating and we’re digesting we noticed the pub suddenly became even more packed. Ah ha, the rugby was starting. So we scampered quickly.

So we looked round more of Oxford.

It was just lovely. It felt like Harry Potter (yes, go ahead and laugh at me) with all the cloisters and old buildings. I took so many photos! (Hence my collage explosion in this post, apologies).

And finally we visited the Oxford Castle, which is basically just a mound of earth now. The Oxford Castle is also the site of the old prison as well so we had a bit of fun with the props at hand…

And then after another coffee we parted ways. It was such a lovely day-trip. I love our meet-ups. We just slot back into place like we’ve never left uni. I wish I could see them more often but it’s so tricky with us living so far apart. But it was a great day regardless!

Then Ben picked me up from the station and he dashed off for the evening to see his friend. So obviously I watched Pretty Woman on my own with a couple of my other friends.

Perfect day!

What have you been getting up?

Have you been to Oxford before?

November 11, 2012November 11, 2012

Moral of the story

Hi guys, hope you’re having a lovely weekend. The weather has been chilly but sunny and dry here which makes for lovely crisp days.

Yesterday I can’t say I did anything terribly exciting I’m afraid. Ben and I went for a nice run. Mine was a short, sharp 2 miles as I ached from my lower body routine from Friday…

…but Ben went for a whopping 6mile run. I’m so proud of him! He’s starting to get back into it which is great as I missed running with him. I have to say, I was a bit jealous when he told me how far he’d run.

This week’s workouts have been great. My usual strength routine’s Monday, Wednesday, Friday and a 3 mile run on Thursday. The 3 miler was really tough. I’m running a new route that hits a hill about a mile in and the hill goes on for .5mile. I think I started a bit cocky as by the end of that hill I was ruined. It really took it out of me. Moral of the story: PACE MYSELF.

I was going to run on Friday as well but I just didn’t have the energy.

In a slightly related story…When I said I was running the other week a guy I work with seemed keen to join me. He goes to the gym and kept bragging about how many miles he’s run and how fast he goes la-de-da so I was really excited about running with him as (and please don’t take this as me being big headed or anything like that) I haven’t run with anyone who runs at my pace before. OK I don’t really run with many people so that’s probably why!

So anyway, I was looking forward to it. We started off at a nice pace of 8.10mins/mile. Then we hit that hill I mentioned above. Suddenly all that bragging and hot air disappeared very quickly. The pace dropped to over 9 mins and he was dying. I felt quite chuffed with myself as I was OK. By the end of the run, he was done for. Now, I might be a leeeeetle bit too competitive for my own good and we weren’t racing. But if we were…I would have won that race. Just saying.

So my run on Thursday was the same route but me on my own to see how fast I could do it alone. Hence why I ruined myself.

I have to mention lunchtime yesterday. It was amazing. Now I realise that this may seem gross and wrong and random, but it tasted gooooooood.

Three egg omelette with chocolate peanut butter (PB2) and Brussels sprouts. Before you judge me, you need to try it. I love it when lunch tastes a little bit like a dessert. With vegetables. Win-win situation. Basically I ran out of my plain peanut butter and had to improvise quickly before the hungry beast that is Anna at lunchtime took over the world. Not my finest hour, but definitely one of the tastiest.

Then last night Ben and I went out for a fireworks night at a friend of the family’s house. It was Ben, my mum, my dad, my sister, brother-in-law, niece and me in convoy. The house was packed full of people and it was all very relaxed and fun.

The fireworks were brilliant. A home-made affair in the back garden. Ellie, my niece (on the right), and her new found friend Abbie loved it. Abbie kept asking her dad to turn it down though haha.

There was a slightly unsafe feel to the fireworks when two fireworks clashed together and made a huge explosions. Cue all the mum’s grabbing the small children and running inside (yes, that might have including me. I’m small and I was scared).

But otherwise it was great! Seat of your pants stuff.

The hosts provided a mass of food and drink – amazing punch (the bottom one was apple and ginger – with marinating apples floating about, the top one was tropical punch):

And I happily tucked into a bowl of hearty chilli.

Followed by pudding.

Look at those home-made cupcakes! The were sparkly and everything.

Ah yes, that is a piece of rockyroad. To be honest, I’m not sure how that got in my bowl. Think it fell in there by accident…

As amazing as the cupcake and rockyroad was I think I was too quick for my own good (yes I’m one of those people who’s pretty much first in the queue at buffets). After stuffing myself full they brought out crumble. I was devastated. I did contemplate having crumble as well but I’m not sure I could have driven us home afterwards without being sick. Moral of this story? Wait until they’ve finished putting all the food on the table before stuffing yourself.

So, a pretty good evening!

And we woke up this morning to this furry, scruffy hound:

I really need to get his haircut sorted. He is a mess, bless him.

What’s everyone up to this weekend?

October 31, 2012

Murder mystery, skiing and good food – WIAW

Hello! Refreshed from the weekend and ready to go? Yep me neither. I’m manically busy at work and wanted to do a post on Monday but time just disappeared…

This weekend was good fun. I went to Pilates on Saturday morning again. It was once again brilliant. It’s tough but in a completely different way, you know? I tried out the Hundred move this week so I was chuffed as that’s the only Pilates move I’d heard of! And it was tough. I think I struggle mostly with the technical aspects of inhaling/exhaling at the appropriate moments and making sure my spine is where it should be while tensing my stomach…It hurts my muscles and my head!

I decided to run there as it’s only 1.5 miles away. Well, it’s only 1.5 miles if you don’t get lost that is. I thought I was being all cunning by taking a short-cut. I was so sure of where I would end up after going down this long, long road. Only to find I’d added another mile on to my journey! It meant my lovely leisurely paced run turned into a fast dash as I was in danger of being late. Whoops.

On Saturday evening we went round our friend’s house for a murder mystery evening. It was brilliant. Everyone got into their character that they’d been set and we just had such a good laugh. It was a 1920s theme which was brilliant.

All the girls in their flapper dresses and all the guys in there suspenders and hats.

I wasn’t the murderer but I guessed correctly

Then on Sunday Ben and I went skiing at our local dry sky-slope with some friends.

I was nervous as I haven’t been for a year and I’m still very much a beginner. I can snow plough and that’s pretty much it. But we’re kicking it off again as we’re planning on going skiing next year so I need to be able to not fall over all the time (I’ve never actually been properly skiing before!)

It was great fun as I’m beginning to learn parallel turns. OK not very well but I’m getting there! And I didn’t fall over which, considering I’m the most clumsy person known to man, is a great accomplishment.

So it’s the last WIAW for October. Thank you Jenn for hosting (check out her blog for more information). This is my what I ate Sunday as it’s probably my most exciting eats.

Breakfast: Sundays are pancakes day. It just seems like such a perfect day to spend that extra effort into creating something that is quite magical.

Pumpkin pancakes! I know, I know, how original. Almost getting as boring as my green porridge… But I made my own pumpkin puree from a mammoth of a pumpkin so I’m really chuffed with these (on a slightly related note – I now have so much pumpkin I’m set for the next few years! Ben thinks I’m ~~more~~ crazy).

It was amazing. I used 3 tbs rolled oats, 1 heaped tbs of wholemeal flour, 1/2 cup of egg whites, 1/2 cup of pumpkin puree, 1 tsp baking powder, 1 tsp cinnamon, 1 tsp pumpkin spice, few drops of Stevia. I got three chunky pancakes out of that. Then some peanut butter thrown on top.

Lunch: after skiing we were famished and wanted to grab something quick. So I made a three egg omelette with more peanut butter inside. And some avocado alongside.

OK it does look like the omelette and avocado aren’t speaking at the moment. Maybe a smaller plate would have been better… Regardless though I love this. Why haven’t I ever had this combination before? The avocado addition I could take or leave to be honest but the omelette itself was so good. And very filling. A nice change from my usual tuna omelette.

Dinner: as you know, I love my salads. They rock my world. And this was a new combination.

My usual salad of leaves, cucumber, beets but with some fabulous added extras. I added some roasted pumpkin (like I said, I have so much pumpkin at the moment it’s laughable). I also finely chopped some red onion, sliced cherry tomatoes and pomegranate seeds and mixed them with diced garlic and lemon juice. Then I topped it all with a chunk of grilled halloumi. I’m new to this cheese and though it’s verrrry rubbery it really is very tasty. The sweet (pomegranate, tomatoes) and salty (cheese) of this salad were perfect.

Oh and I sprinkled some pumpkin seeds on top too. Mega variety salad. Definitely going to happen again some time!

Snacks: Completely out of the ordinary, I did some baking on Monday night. Usually anything I bake turns out rubbish or looks nothing like the recipe picture. In some shape or form I do something wrong. I’m better at throwing things together randomly rather than accurately following a recipe…HOWEVER! These cookies turned out exactly like the photo.

Pumpkin cookies! [OK yes I might have a bit of an obsession. It’ll pass one I’ve gotten through my twenty container-fulls of pumpkin puree.] I’ll post the recipe soon! The cookies are for any trick or treaters who come knocking tonight. That’s my excuse and I’m sticking to it. Fingers crossed no one will knock…

Fitness: Obviously Pilates on Saturday. And I’ve been sticking to my new strength routine which has been really good but quite tough. I did the upper body routine on Thursday and the lower body on Friday and basically woke up feeling verrry achy on Saturday morning. Perfect for Pilates…whoops. And I’ve been running three times a week as usual. I’m enjoying running at lunchtimes far more than dragging myself out of bed in the morning. Though it’s harder to motivate myself when my lunch is sat there waiting for me…but no quitting yet! And it feels great coming back into the office after a run. I don’t feel the afternoon dip.

And here’s my outfit of the day:

Scarf from mum, jeans from Top Shop, top from Dorothy Perkins, necklace from Mango.

That’s all from me! Hope you’re having a great Wednesday.

How are you celebrating Halloween? Any scary treats to enjoy?

Have you been skiing before?