Fun Times - AnnaTheApple

October 18, 2013

Mexico – Part 2

Hi guys, so I thought I’d do Part 2 of my Mexican holiday. (Catch up HERE for Part I)

Ben and me did a few excursions while we were out there. I’m not one for just lying on the beach the entire time and this was a great way to see a bit more of Mexico. One of the things we decided to do was go parasailing.

That’s not us, but it’s what we did!

I was so excited about this. We got to go on a jet ski as well! We were escorted at top speed to the boat where we’d be launched from. I jokingly said to Ben as we were whizzing along “We’re going to have to jump onto the boat while it’s still moving like James Bond, ha ha ha”. Yeah, we actually did. We had to stand up and jump onto the speeding boat and be grabbed by the guys on board. James Bond I was not.

After getting all harnessed up and sorted, three seconds before we were launched up the guy goes “if you want to come down move your arms like this…” and whoosh! we were up. I was left wondering what the hell the arm movement was!!

It was amazing. Looking out at the ocean, the hotels and beach. Incredible. But then I looked down. Jeeze I was scared. I remember saying to Ben “If we fall we’re going to break our legs and die!!” It was so high up. I thoroughly enjoyed it; it was so exhilarating, but I was terrified.

But we survived. Thankfully we didn’t die or break our legs. Hurrah.

One night we decided to go out and boogie a bit We went on a crazy night out to a club called Coco Bongo.

Basically it was a nightclub with a show that went on from 11pm to 3am. And what a show it was! So many different acts and performances by all these dancers. They did songs from Chicago, Phantom of the Opera, Moulin Rouge…they did recreations of the Batman and Tron fight scenes…songs from Madonna, Beyoncé, Elvis…

It was crazy! And we had our own bar waiter who supplied us with never-ending drinks all night!

Pina colada

We got home at 3am…I was shattered. It was very good though. A feast for the eyes!

Another excursion was going for a romantic dinner on a boat from Cancun.

We both got all dressed up and set off in the afternoon. In retrospect, a longer maxi dress would have been more suitable. Damn it is windy on boats.

There was a saxophone player on board to set the mood

The ladies were given a flower, drinks were on tap and the music was beautiful. But yes it did feel somewhat cheesy!But the sunset was perfect.

And so was the food!

For starters it was Caesar salad. I love Caesar salads so this was perfect. Yum.

For mains, we had the surf and turf: lobster and steak. I’ve never had lobster proper before (I’ve had lobster bisque and lobster in things, but never on its own) so I was quite excited. This came with a jacket potato (in the foil), vegetables and a random bread roll. I ate everything but the bread roll. Though I must admit I finished off Ben’s steak (and vegetable). Amazing. Like I said previously, I am a machine when it comes to food. And for pudding it was cheesecake with raspberry sauce.

All in all, fabulous. And the best part was we saw it cooking on the boat!

Such a lovely night out. If not a little windy!

And some random photos that I just had to share:

The free booze in our room//Elephant towel//Furry friends around the hotel//More towel fun

A truly brilliant holiday with lots of memories made I’d definitely recommend it!

Now business as usual…the holidays (or ‘vacations’– I’m not giving up Christmas!) are officially done and dusted for this year!

What makes a holiday special for you?

What day-trips do you like to do on holiday? We had a bit of everything: thrill-seeking, cultural, bit of partying, food and romance

What’s does romance mean to you? Ben and me are simple people. I don’t need flowers and candles (though that is nice, don’t get me wrong). I just need Ben ~~to listen to me talk running for hours on end~~ and me together, relaxed and having a giggle at something stupid, coming up with our own in-jokes and sayings.

October 14, 2013October 14, 2013

Delicious treats in Brighton

Hey hey hey. Welcome back Monday, what a joy you are…

This weekend has been exhausting to say the least. I am shattered. But it was great!

Saturday Ben and me had to sadly miss Parkrun as we were heading to Brighton around 9ish. We both got up early to head out for a run though. Ben ran with his friend and I ran solo listening to a podcast. I love running on my own as long as I have something to listen to. The white noise in my head is not very entertaining.

I’d planned a tempo run so aimed to do at least three of the middle miles speedy (somewhere around 7.20-7.30mins/mile). I set off at a nice warm-up pace and then found the speed came quite easily and I just tried to hold on to it for the entire run.

Then lots of foam rolling and stretching before racing around to get ready. This might have involved eating a bowl of porridge (oatmeal) in the car as we set off!

Brighton is beautiful. After catching up over coffee, my friends and me set out for a lovely long walk along the Brighton promenade to the famous Palace (Brighton) Pier.

I didn’t actually get a good photo of the pier but I did get lots of photo of tasty snacks we had (pier or snacks…hmm I know what I’d choose!!).

I got some extortionately priced frozen yogurt with fruit salad in it. Heavenly. But bloody freezing!!! My friends chose chips (fries to you Americans out there ) but my heart was set on fro-yo and I had seen something else that I instantly knew I wanted.

CHURROS!! It was a serious mental battle though because I also wanted a toffee apple but I knew I’d feel incredibly sick if I got both #firstworldproblems

So Ben and me shared a bag of FOUR churros. Two each and I could have gone back for more. We also got melted chocolate to dip them in. That, my friends, is heaven right there.

We larked about a bit and enjoyed the arcade, a few of my friends tried the bucking bronco (hilarious) and, dodging the seagulls, we headed into town with one important mission. Find the Choccywoccydoodah shop. This is possibly the best chocolate shop ever. They make chocolate everything. The level of carving and sculpting skills is phenomenal. They even have a TV programme about this shop. So I was excited to say the least.

We first found the Choccywoccydoodah cafe where they sell chocolate-related drinks, coffees and cakes.

I all but threw myself at the cakes. Ben went for a hot chocolate (made with melted chocolate) and (still feeling a little full from churros and fro-yo) I decided to buy two slices of cake ~~to gobble up immediately~~ for Sunday after our half marathon.

The pieces the lady cut I can only describe as monsters. They were HUGE. She advised that we microwave them, add a dollop of ice cream, put our jogging bottoms on, close the curtains and enjoy That’s my kind of advice!

Ben very much enjoyed his hot chocolate. I enjoyed stealing a (full-sized!) marshmallow or two off him

We found the actual shop close by. They had all their Halloween displays out. They always have a theme. This year it was pet cemetery. So there were lots of carved chocolate animals about!

Once inside the shop you just didn’t know where to look. So many decadent delights. Skulls carved from white chocolate. Chocolate tombstones. Chocolate cakes. Rocky road slabs.

Amazingly I didn’t buy a thing. Maybe this was because I had two very weighty slices of cake with me

We enjoyed a late lunch at a lovely little pub near to my friend’s flat. I had the chicken Caesar salad.

It was amazing. Good amount of parmesan and anchovies. Crunchy croutons. Spot on.

Then it was time to say goodbye to Brighton and head home for an early night before the Solent Half Marathon the next day…

I’ll leave you with this photo. Sunday’s post-race dinner.

Sicilian lemon cake and chocolate icing, with strawberry sauce and melted chocolate all over it (because why not!!). I don’t even need to tell you how good this was.

What did you get up to this weekend?

Have you ever been to Brighton? What are your highlights? I wish we could have seen more but we were only there for the day and it was more important to catch up with my friends.

Have you heard of Choccywoccydoodah? It’s amazing. That is all.

October 9, 2013October 9, 2013

What I Ate in Mexico

Hello! So for this post I thought I’d show some of my very tasty eats from my Mexican holiday.

And as it’s Wednesday, I’m linking up with Jenn’s WIAW post:

Thanks Jenn!

Ben and me stayed in a fabulous all-inclusive hotel. I’d never been to one before! I was a little worried that the food would be rubbish, bulk-made and the options would be limited. But I was pleasantly surprised. In fact, I was hugely surprised at the sheer volume of food and the amount of choice there was. There were several restaurants; some of them you had to book for, some you could just rock up to. We often went to the more casual one where we didn’t have to book. This was because it had the most choice and was a buffet rather than ordering off a menu.

Breakfast: I always get a bit worried about breakfast because I’m so particular about what I normally eat for breakfast (have you noticed??). I eat porridge (oatmeal) pretty much every single day. (Yes I know: snore!)

But on holiday I decided to push the boat out and go for something different. Seriously, I could have had anything. We’re talking cereals, yogurt, fruit, toast (huge variety of different breads!), crêpes, pancakes, doughnuts, smoothies, eggs in every way humanly possible, sausages, bacon, burritos, tortillas, guacamole, salad, cheese…honestly, it was quite overwhelming.

I often went for an onion omelette (you basically requested whatever flavour you wanted and the chef made it in front of you), with different ham, tomatoes and guacamole.

Some mornings though the lure would be too hard to stay away…

Not quite to my strict requirements of stodginess but good nonetheless!

And one morning Ben and me got up early, took a walk along the beach (40 minutes in the sun – this was quite hard work even at 7am!) and had breakfast at a lovely little restaurant called 100% Natural in the town.

It was amazing. They had all fresh ingredients and organic options. And on the menu they gave you the nutritional benefits of the different meals. I went for a spinach, beetroot, carrot and celery smoothie. Maybe a crazy choice but it was very refreshing.

For breakfast I chose oats with chopped banana, raisins, nuts and amaranth. Deeelicious!

And we may have gone back there for more smoothies another day…

This was apple, carrot and beetroot (I like my beetroot!).

Lunch: Lunch tended to be a less of an elaborate affair than dinner. Usually it involved taking a break from sunbathing and going into the nearby restaurant for some quick food from the different buffets.

Fish paella

Towards the end we preferred going to the Italian restaurant for lunch as it was a bit cooler (the other place was more open and not air conditioned as it was right next to the pool).

The Italian restaurant had a great salad selection.

Roasted vegetables, tomatoes with mozzarella, beef Carpaccio, smoked salmon, bruschettas, antipasti selections…and steak, buttered fish, chicken, meatloaf, pizza, pasta, soup… and you could still order of a menu as well for ‘mains’. We stuck to several trips to the salad bar as that was enough!

Dinner: This was by far my favourite meal of the day. The selection was phenomenal and some days they’d have themes. One night it was Japanese-inspired.

This was one part of the salad bar. Sushi! Honestly, this was like 1/10th of the options. They’d always have a range of salads, roast meat, Mexican selections (quesadillas, tortillas, fajitas, bean stews, guacamole, salsa…), fish, actual meals like curries and casseroles, pizza, chips, burgers, pasta… literally everything.

Basically I’d pile my plate high with salads and vegetables and then choose a few different ‘main’ pieces that I liked the look of. Mainly I’d go for one serving of many different things, work out what I really liked, then go back for more of that.

So much tasty food…fish casserole, fish fillet, ribs, chicken skewers, ham and pineapple cocktail sticks…loads of fresh vegetables and salad.

For our anniversary dinner we booked to go to the Steakhouse.

For starters I had prawn cocktail. This was very tasty. In fact I loved being able to eat so many prawns (shrimps?) during the holiday. For main I had spiced chicken with corn on the cob, broccoli and roasted wedges. So good. For pudding I went for mango ice cream (this was almost like mango soft serve or sorbet – so fresh tasting) and fruit salad.

After finishing this I still had a bit of space (I know, as Ben says, I’m a machine) and because it was a special occasion I persuaded Ben to go to the main restaurant and have a ~~second~~ few more puddings…just because we could!

I mean, seriously, check out the selections! Mini puddings!

It was different every night

So I went for a mini selection

I have no idea what I ate (I’m pretty sure the right-hand square was a brownie?) but it all tasted good! Hey, if you can’t be indulgent on holiday when can you be!?

Other puddings that were enjoyed…

That is a carrot on top of the cake!! Phallic-shaped puddings ahoy!

I had two of those churros in chocolate one night. I would have had three but Ben managed to drag me out in time. It was touch and go though. SO GOOD.

They always had a chocolate fondue with fruit and marshmallows to dip. AND an ice cream bar. Oh I miss Mexico!! The first night I felt very saintly just having fruit for pudding…then the floodgates opened when I tried my first marshmallow with chocolate. Every night then involved melted chocolate and mini puddings haha.

Though the fruit selection was excellent. I ate a lot of fresh watermelon and pineapple!

I enjoyed some other tasty treats and drinks as well throughout.

From left to right: my first ever snow cone (lemon flavoured – I loved this), a Baileys coffee, first ever pina colada, blue lagoon cocktail and ice coffee.

So I definitely had my culinary treats this holiday! These all fuelled some hot and taxing runs (OK, the cocktails didn’t obviously…).

I tried not to get despondent when I was running at least one minute slower than normal and still finding it really tough. Here’s a typical run:

[Please don’t be offended by me getting a bit miffed about these times – this is purely comparing against my normal times. It’s all relative. I’m not saying that people are ‘slow’ if they run this speed!]

Sweaty, mid-run selfie

Despite finding it hard and typically running an average of 9 mins/mile, I enjoyed getting out there and being active. I can’t lie on a beach all day. That’s not me. I ran a few 7 miles as there was a perfect 7 mile route, one day I did a 4 mile with Ben and the first day I ran 10 miles because I got lost!! (This involved a panicked text to Ben and several awkward conversations with locals who had no idea what I was saying).

What I’m most pleased about is that I maintained my usual 30ish miles/week. I didn’t want to lose that on holiday. But speed was a different story!

Seriously, with views like that in the morning, it was so worth it.

I could go on… but I’ll stop! Basically, the food was amazing. The puddings were outstanding. And the running was sweaty.

Buffets or ‘proper’ restaurants on holiday? I would never normally say buffets, but when the selections are that good I’m definitely swayed!

On holiday do you usually stick to your usual breakfast or do you try something new?

What’s your favourite holiday treat? I loved the puddings. I dream about churros at night. It’s that crunch and the soft doughy insides…and the sugar

October 6, 2013October 7, 2013

I’m back! Mexico recap–part 1

Hello! Wow it seems ages since I last blogged. Yep sadly, my holiday is over.

I am back in the UK. Well, I’ve been back since last Wednesday but needed a bit more time to normalise back into reality. You know what it’s like. Blissful time in the beautiful sunshine…then bam back to the real world.

Honestly, the holiday was amazing. And do you know what? We had half a day of rain. The rest of the time it was HOT, HUMID and sunny, sunny, sunny. So my fears of rubbish weather were unfounded. Hurrah!

Gosh, I don’t even know where to begin with my recap. I will save all the food yumminess until Wednesday and focus on what we did instead for this post. Though I will say, the food…oh wow, it was so good. So much, so good, so yummy.

We left at 5am on Friday morning to get to the airport and have some breakfast.

Very excited, but a bit tired and dishevelled looking

OK, OK I will show one meal! If you’ve been a long-time reader (kudos to you ) then you know how I adore Jamie Oliver restaurants. So we had to go to the Jamie’s Italian for breakfast. It’s just a holiday essential in my eyes. And believe me, you cannot start a holiday in any better way.

I umm’ed and arr-ed for about five seconds before thinking “sod it” and ordering this beast of a meal. Go big of go home And how I love my husband. He got the same but he hates black pudding so I got his. Amazing. I’m not ashamed to say I cleared this plate all except a few spoonful’s of beans and a couple of fried potatoes. Embarrassingly I wasn’t hungry at all for our in-flight meal (how unsurprising) and had to have it in sat front of me on my little table for so long a flight attendant thought I didn’t want it! I was like “hold up lady, I will eat this. But give me a little time!”.

The flight was fine (movie watching makes everything good in my book) and then we got a coach from Cancun airport to Playa Del Carmen. Instantly the heat hit us. It was unreal.

The hotel was beautiful. It was just amazing. We went to bed quite early Mexico time as it was six hours behind British time so we were pooped! Then we got up early (5am!! Thank you jet lag) and decided to go for a run. Might as well!

This was the hotel lobby at 6am. It was still really hot but the sun wasn’t out yet so it was much ‘easier’ to run in the morning. Plus the beautiful sunrise along the beach definitely helps!

We didn’t do any actual beach running. It’s really not my thing. Sand in trainers and way too much hard work…so we stuck to the roads. We weren’t alone in our running – there were a fair few locals and other tourists out and about so it didn’t feel strange at all. But the heat. Wow it was oppression. Within one minute of running I was sweating and tired. It added at least one minute on to my usual running times. There was just no way I could go faster. Plus it was nice to just run at a slower pace.

You might think I’m mad running on holiday but I loved it! I feel weird not running and it’s such a big part of who I am that I couldn’t not run. At times it was tough (when is running not??) but it felt great being out so early and seeing Mexico wake up. Getting back all invigorated for the day as well was brilliant.

Ben and me enjoyed a lot of chilling by the pool time…

Chilling by the beach time…

And chilling by the bar time…

The bar was right next to the pool and a great place to take a break from the sun. I’m not a big drinker so I stuck to tomato juice (where have you been all my life??), iced coffee and diet coke (my absolute addiction). Ben enjoyed the local beer

I quite enjoyed putting a podcast on and walking along the beach as well (I’m not overly good at sitting and doing nothing for long periods of time), which I didn’t realise would be quite a work out for my calves!

And lots of swimming in the sea!

Ben and me were so cool, we had goggles (damn you contact lenses)

The sea was perfectly refreshing, not cold but not warm. And so, so clear.

We also did a few excursions. One day we went to Chichen Itza which is a city that was originally built by the ancient Mayans where we saw the Temple of Kukulkan – a seventh wonder of the world!

We had an hour long tour and found out so much interesting information – there’s a smaller pyramid inside that one! And the Mayans used to sacrifice people at the top of the temple (if you’ve seen Apocalypto it’s similar to that).

We had such a hilarious day. Our tour guide was a hoot. He wasn’t even meaning to be. He was just was hilarious. We still do impressions of him now. Yep, we’re that couple.

From there we then went to the ‘Sacred Blue Cenote’. Here we got to swim in a crazy underground pool of fresh water (there’s a small hole in the ‘roof’ and that’s it). It was freezing but so refreshing considering the humid heat.

Another day we went speedboating. We had our own little speedboat and there were about 4 others and we followed the speedboat in front but we could speed up and zig-zag which was quite terrifying. Then when we got so far out we stopped and the instructor gave us snorkels and we went snorkelling and saw some amazing coral reef and fish.

Terrible photo sorry – it’s a photo of a photo we bought

Unfortunately the afternoon of our anniversary saw a major downpour of rain. But we didn’t really mind – it was quite a nice break from the intense sun. And we had prime positions at the bar.

For our anniversary meal we chose to go to one of the restaurants that you had to book for in the morning. We chose the Steakhouse.

I enjoyed a lovely glass of Sangria with fresh fruit!

It was perfect. Not to get too mushy, but I do love my husband and it’s been such a truly amazing first year

Right, I will leave it there. I have a few more excursions to talk about which I’ll save for another post. Wednesday will all be about FOOD (and a bit more about my running). And as an all-inclusive holiday, there was a lot of food. And puddings.

Have you ever been to Mexico before?

Have you ever been to an all-inclusive? I had never been to one before and I was just amazed (and a little shocked) at how much food was available ALL THE TIME.

Running/working out on holiday – do you take it easy or carry on as normal? Or have a break entirely?

September 16, 2013September 16, 2013

Burgers all round

I think it should be a law somewhere that after running a half marathon (or any race really) you should get the next day off from work. I’m going to save my race recap for my next post purely because this post will just be huge otherwise.

On Saturday morning I woke up at 6am (whhhhhy??) but decided to just stay all snug and warm and doze a little rather than get up out of bed. I ended up laying in bed just thinking for an hour. Planning what I needed to do, obsessing over the race the next day…stupid stuff you really don’t need to ponder over for that long. Anyway I then fell asleep at 7 until my alarm went off at 7.30am for Parkrun. Ben and me headed there with a friend and the weather was chilly but not raining so that was good. Perfect race conditions.

I was happy with this! The first mile felt OK, then the next two just felt like a hard slog. My intention had been a negative split. Yeah that clearly didn’t work out haha.

Then we headed home, had breakfast, got all the house work done, had lunch…then drove up to Bristol. I was shattered!!

We were staying with one of my uni friends and her fiancé (and their adorable pug, Doug).

Look at that face. How cute is he??

When we arranged it ages ago my friend, Kate, suggested we go to the local pub for dinner. Perfect! When we driving up I asked Ben what he’d fancy tonight to eat (am I the only person that does this? Start looking forward to a meal hours in advance??) He wasn’t bothered (typical Ben – he doesn’t get excited about these things). I said I just really fancied a chunky beef burger.

Anyway, when we’re there Kate said they’ve had a change of mind about dinner. They wanted to take us somewhere else. I was intrigued. They wanted to take us to a place called Atomic Burger. How weird is that?? I hadn’t told them my burger desire. Very strange. I was clearly very up for it.

Unfortunately Atomic Burger was fully booked (*shakes fist at better organised people who pre-book*). But we found a lovely little pub and we all ordered burgers as that’s all we could think about.

It was amazing. I had mine with bacon and it rocked my world. But the chips (fries) were served in a ramekin. A RAMEKIN of chips. That’s what you serve a handful of nuts in. Not chips. We were all quite disgruntled so I ordered a side of chips (“can I get a side of chips with my, er, chips?”) and it came out in a bowl. So we were all suitably full and Ben and me fuelled for the next day.

We ended up chatting for ages after the meal. So nice to catch up with them! And the funny thing was that Kate’s fiancé, Jamie, is exactly like me with food. He gets really excited about cooking and eating. We both could talk for hours about our favourite meals. Whereas Kate and Ben were just indifferent. We concluded that if Ben and Kate lived together they’d probably starve or be malnourished, whereas Jamie and me would be massively obese haha.

They then pumped up the world’s largest air bed. When I say they pumped it up, by that I mean they turned it out and it self inflated. Genius.

It took over their lounge pretty much.

It was very comfortable! Exactly what you need the night before a race.

The next morning we got up at 6.30am and had breakfast with them (they’re strange people who get up ridiculously early at the weekend) and then headed to the Park and Ride to get to the race start.

Now it’s back to work and back to reality…for four days. Then Mexico – which looks crazy with all the storms. Uh oh!

Do you have a pre-race ritual you always do? It’s always harder when you’re not at home so you can’t eat exactly what you want, go to bed at a perfect time or sleep in your own bed, but it was so lovely to see our friends that it just made us less nervous and we really relaxed.

Do you get really excited about food or are you not that bothered? Jamie and I got really into a conversation where we were discussing our ‘last day on Earth’ meal. BBQ ribs. Yes.

What’s your perfect burger? Mine is a big home-made beef burger with lots of toppings, like bacon, ketchup, lettuce, tomatoes…goat’s cheese. Anything goes really Though I do like chunky veggie burgers.