Pudding stomach

This weekend fully proved to me that I have two stomachs: a normal food stomach and a pudding one. But more on that in a bit. First, as usual my weekend started with parkrun.

My two newly converted parkrun runners came down from Bristol for the day. They were keen to test out their 5k times on a flat parkrun course. Pomphrey Hill parkrun in Bristol has been good fun but ultimately a flat course is always nice to do to see where you’re at. Originally we were going to meet in Swindon where another friend wanted to do their first parkrun but that fell through so they came to me.

We chose Lee-On-Solent parkrun as it is super flat and also very close to my parent’s house so they could meet me there, drop off their pug, Doug, to hang out with Alfie and my parent’s dog and we could convoy together. My dad was joining but decided to forgo doing it as he hurt his shoulder.

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:Look at that blue sky (and the Isle of Wight behind)! Beautiful. No one wanted to say what their targets were really…we all felt quietly confident that we’d do better than Pomphrey but we didn’t want to vocalise it and put silly pressures on ourselves.

I saw a few people from my running club which was nice and also finally got to meet the lovely Kerry, who I’ve been chatting with via Twitter and Instagram (aka UKRunGirl).

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After the briefing (which made me chuckle when the run director told the under-11s to firmly supervise their adults), we were off. I found it quite busy and hectic as it’s a fairly narrow promenade for us all to bunch together on but it helped slow me down. Another point that was made during the briefing was that there were lots of foot traffic from non-runners this morning and that we were to give them right of way and be courteous as we didn’t want any complaints to the council or reasons to cancel the parkrun. I noticed throughout the run that all the runners I saw took this to heart and gave walkers wide berths and moved out of the way quickly. It’s true, parkrun is a run not a race, as much as we’d all like to get fast times we still want parkrun to continue without issue!

My dad stood on the side-line cheering us on and testing out his new GoPro. He’s such a gadget-lover. I’m considering getting one myself but I want to test out using my dad’s first before I commit.

LoS parkrun AugustScreenshot of GoPro filming

I gave it my all and hilariously did not achieve a negative split after blowing my own trumpet last week about how good I’ve suddenly become at managing my pace, ha! But I did notice a wind against me during the second (and hardest) mile.

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The last mile I was able to put the peddle down as it was a straight run to the finish.

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I finished in 22:08 which I’m really pleased with. Yes it would have been fantastic to dip under 22 minutes but for where I am in my training and coming back from injury (yes, excuse excuses) I will happily take that!

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Kate and Jamie smashed their previous Pomphrey times and their last Lee-On-Solent time too. Jamie got the sub-30 minutes he’s been aiming for too (Kate missed out soo narrowly!). We were all very pleased with ourselves!

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We headed back to mine (quick stop at Starbucks of course) and got showered and sorted before heading to Casa Brasil for lunch.

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Casa Brasil is an all-you-can-eat Brazilian Rodizio restaurant. Basically the waiters come round with skewers of meat and slice it up in front of you.

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There’s a fairly decent salad bar as well. The staff are so friendly and attentive there and it was all decorated with Brazilian flags which felt very appropriate considering the Olympics has just started. Though I did say to one waiter if he was excited about the Olympics being in Brazil and he replied “I’m Portuguese…”.

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It was amazing and right up our street, as you can imagine. When we were finished we were all very full. We didn’t fancy pudding per se but we did fancy just something sweet, you know? I was trying to think of nearby ice cream or frozen yogurt places… hmmm. Then I remembered so many people going on about Sprinkles, an gelato cafe in Southampton of which I’d never been to. It was only 10 minutes away and we had some time before we were going to see Suicide Squad at the cinema.

SprinklesYes that is a Jammie Dodger flavour!!

Well, we walked in and were greeted by so many different ice cream flavours and cakes it was ridiculous. We grabbed a menu and sat down. Oh dear. Sundaes, waffles, crepes, ice cream milk shakes… this was not a place for a small something sweet. None of us could bring ourselves to just order one or two scoops of ice cream. Feeling fairly greedy, I ordered a brownie sundae (as did Jamie) and Kate ordered a Nutella waffle.

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To be fair, we didn’t think they’d be that big. It was OUT OF THIS WORLD. I’m not usually a big ice cream (she says after ordering the biggest sundae of her life). I like ice cream to have stuff going on, like Ben and Jerry’s with chocolate bits in etc., so this was perfect. It was chocolate, vanilla and caramel ice cream with brownie chunks (and I mean chunks), cream and hot fudge sauce to pour over. I couldn’t finish it. I was so full and feeling rather sick. But I bloody loved it. We all did.

It was a good job we literally just had to watch a film after this because we were so stuffed. Suicide Squad was really good. Yes it’s been slated by the critics but I genuinely enjoyed it (apart from Cara Delevingne who I found cringingly bad). We laughed all the way through and just thoroughly enjoyed ourselves. We were fairly surprised that quite a few people didn’t wait for the end credits to finish for the sting at the end though – don’t they know!?

Thankfully post-film we all felt a lot better having digested a bit! Then Kate and Jay headed home with Doug. It was a fantastic day! I then popped over to my friend Lou’s to see her week old baby. I’m not a baby person so I always feel a bit awkward with what to do but Tom, Lou’s husband, literally handed me the baby and was like “chill out, Anna”. PANIC. But no it was fine and their baby, Henry, is adorable.

Ehh, the next morning I had to run 15 miles. I was seriously dragging my heels. I woke up at 8.45am (already a bad sign), walked Alfie and just faffed about…I almost decided not to go. I just had no desire to go out running for over two hours. I’ll talk more about my marathon training and plans in another post but this training has been really tough as the ramp up has been quite sharp due to my injury and lack of running.

Just before 10am I was out of the door and actually felt surprisingly good (must be all that glycogen flowing around my system…). I took my dad’s GoPro and had some fun filming bits and bobs (lots to learn though, especially angles. When I tried to film myself I literally just filmed my boobs as I hadn’t quite got the angle right.!). I’ve also not mastered smooth filming so watching it back made me feel a bit sea-sick.

I wore my hydration belt this time so happily had some water to sip on as I went as though it wasn’t sunny it was very humid and warm. As my two hydration bottles are quite small (like 250ml each) I made sure to drink them both before I got to my favourite Dodgy Tap so I could then refill. The Dodgy Tap was exactly half way so this was perfect.

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I took a photo of the tap when we took the dogs for a walk so I could show you and see what you thought… would you drink from it?

Anyway the rest of the run was a slog. A real slog. I was counting down every mile. I felt tired and hot. I reached 15 miles about 0.5 miles from home and ordinarily would have just run that extra bit but I stopped straight away and rang my dad to pick me up (I’d run from their house and I knew they were in). My dad didn’t mind thankfully, part of his “coaching duties” apparently Winking smile.

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Then I spent some time in the garden stretching with an ice cold drink…and the dogs licking me because I was so sweaty. Nice.

IMG_4034My parents were building their swinging chair at the time, hence the stuff behind me

Then I spent the rest of the day doing the usual Sunday schizz. It was 1pm by the time I had breakfast…but this just meant I could eat lunch sooner Winking smile

Would you drink from that tap?

Have you seen any parkrun/non-runner clashes? We’ve occasionally had the odd complaint at Netley from dog walkers.

What’s your all-time favourite ice cream flavour or sundae combo?

Pomphrey parkrun take two and BBQ fun

Firstly a huge congratulations to my bestie, Lou, who gave birth to her beautiful baby boy, Henry, on Saturday! Everyone is doing well Smile 

This weekend was fairly busy but a good’un. I drove up to Bristol (again) Friday evening to stay with my friends, Kate and Jamie. They were hosting a BBQ the next day for a bunch of us and they’d invited me up early so we could do parkrun beforehand.

This is amazing as previously when I’ve gone to Bristol to spend time with my friends I’ve always done parkrun in the morning and then rushed to drive up straight afterwards. It’s always a bit hectic. So it’s so nice that my friends are now into parkrun that I can do it with them on their home turf without a big panicked rush afterwards to get ready.

Jamie cooked once again that Friday night and made some really good lamb koftas and Greek salad. It was pretty damn tasty!

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After dinner we watched some TV, which included the most bizarre programme I’ve ever seen: Naked Ambition. It was like car crash telly. One person selected their date purely on the basis of their naked body. It was hilarious, cringy and unbelievably crazy all at once. Very odd.

Like last time I was in Bristol we did the Pomphrey parkrun, and Kate’s friend Katherine joined us again.

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We all knew what to expect now having done it before. We knew the hill that awaited us and this made us all a bit nervous and slightly dreading it. We all had ambitions of doing it a bit faster than last time which added to our nerves. Though it was cooler and a bit overcast which was good.

During the race briefing the run director once again went through the course and this time, now being seasoned Pomphrey pros Winking smile, we joined in on the “then you go UP PROMPHREY HILL”. It was less busy than last time so this meant the start was easier with people quickly spreading out rather than tripping over people behind and in front. The run went well. It was hard and I definitely felt like I was giving it some. The hill was awful as usual. I wondered briefly if walking it would be better than the slow plod I was doing but I kept running anyway not wanting to ruin my flow. Though the 100m post-hill felt terrible, like my legs were jelly, but I pushed through.

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I’m amazed at myself that somehow I seem to naturally negative split during parkruns now. Previously I used to literally run like my feet were on fire for the first mile then slowly die during the next two miles until crawling to the finish. But now I somehow manage to just hold back a bit and then push hard at the end. Have no idea how or why I’ve started doing this though!

I finished in 22:40 which I am so pleased with! The last time (two weeks ago) I ran this parkrun in 24:01 so that’s quite a chunk I’ve taken off. And Jamie, Kate and Katherine all got faster times too Smile

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We were all over the moon. We all agreed it was very tough though.

Kate’s parents had come this time to see us run and they brought the lovely adorable Lola again. She is just so sweet.

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Though tricky to get a photo of when she’s bouncing around Winking smile

Then we headed back for the BBQ extravaganza. We showered and got the food prepared and then the others started arriving. I probably say this every time but it’s always so nice when we’re all together and just chatting away. It’s a great group and we always have such a laugh. And after my post last week about feeling left out (thanks for all the lovely comments and messages – it really did mean a lot to know I’m not a weirdo!) it just made me feel so much better.

We made up some delicious strawberry Pimms (only one glass for me as I was driving that evening) with berries and fruit in and lots of nibbles while we waited for the main event.

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Of which Jamie was very much in control of.

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He is the BBQ Master.

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I feasted on pork belly, pork ribs and some insanely tasty chicken thighs and lots of salad. So good.

We then had the BEST cheesecake for pudding. My friend Charlotte’s husband, Paddy, always makes the most incredible cheesecake and this time it was blueberry, white chocolate with a STUFF OREO biscuit base. Be still my beating heart.

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Paddy is a very talented baker!

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He also provided fresh blueberries and a blueberry compote to go with it. Oh it was divine. Hilariously when they sliced me a piece it was a huge slice called an “Anna Slice”. Happily a few other people also requested an Anna Slice so I wasn’t the only greedy person Winking smile Let’s not talk about seconds either…

As the day went on and the feelings of fullness slightly dissipated, Kate lit the chimenea and we started toasting marshmallows and making s’mores. I’ve never had s’mores before so it was very exciting. It did take a little bit of a practice though – it’s quite a tricky thing! Especially with giant marshmallows and big chunks of Cadbury’s Dairy Chocolate!

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But I did manage to perfect the art of toasted marshmallows. The s’mores, oh god, were so good. Very messy to eat and fairly sickly but oh so good. Definitely happening again! I now understand the craze in the States for them.

Eventually we said goodbye and I headed back home to Southampton. The next morning I had a 12 mile run planned and after taking Alfie for a quick walk knew it would be tough. It was very warm and sunny and I felt a bit lethargic (probably entirely due to all that yummy food). I wasn’t looking forward to the run.

It felt like running through porridge and it was really warm. I knew at seven miles I’d get to the Dodgy Tap again and planned to drink from there again after having no ill effects from last time. Yes it’s probably not hygienic at all but it’s far better for me than carrying water which I find so annoying. I also carried some cash with me so I could buy water if I got thirsty again. Well as soon as I got a mile from the tap I knew I would try and find somewhere to buy a drink. Luckily on my route there was a petrol station and this would be about three miles from home so not too far to carry a bottle.

I stopped and picked up a water bottle from the fridge section and standing in the queue cracked it open and drank straight away. I just couldn’t stand in the queue with an icy bottle of water staring at me and not drinking. I apologised to the cashier lady but she just laughed and said that was fine – I clearly needed it, standing there dripping with sweat.

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Because I ran from my parent’s house (sounds a bit dramatic doesn’t it?) my dad had asked how long I would be and I said roughly 1 hour 40 minutes. Well, I got back and my time was 1:40:10! Though I did stop my watch at the tap and the petrol station, but still fairly cool.

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It was a tough run due to the heat and food yesterday but it felt easier to get to nine miles than my nine mile run last weekend, which I guess shows my endurance is improving. Happy days! The rest of Sunday was spent having a Starbucks, doing chores, walking Alfie, watching Breaking Bad (trying to get back into it after I gave up a few years ago) and just chilling. Perfect!

Do you visit friends often?

What’s your favourite cheesecake flavour?

Do you prefer to know what a course is going to be like before you run it? For example, knowing there was a hill and what it would be like?

BTN Fitness Retreat–part 2

In part 1 I had just finished recapping the second and, in my opinion, physically hardest day. The run and insane obstacle course circuits almost ruined me (in a good way I think!). It meant that the next day I wasn’t feeling as fresh as I’d hoped for the actual obstacle course.

But I was going to give it my best shot. We’d planned to do it just before lunch but after popular demand it was brought forward to 7am before breakfast when it was cooler. We were organised into waves so the course wouldn’t get crowded. I kind of wish I’d have gotten to go in a wave with the boys (it was about 3-4 people per wave) but ended up in a bigger group with all the girls. This annoyed me a tiny bit (though to be fair I could have easily spoken up and voiced my opinion) because it meant a fair bit of waiting around for the obstacles as there were usually only one or two female-specific weights/versions of the obstacle. It also had the feel of “we’re just going to survive” rather than being competitive and really going for it, which I wanted to do. Also being in a group of six girls meant I couldn’t go as fast as I wanted. OK I’m not saying I was significantly held back or that the other girls were slow but I know I could have gone faster if I hadn’t had to have waited – this is purely my competitive personality coming out now.

Anyway, it is what it is. The obstacle course was ridiculously fun. A couple of things I didn’t do (and had to do 50 burpees instead – yes 50) like the hang tough purely because of where they came in the course. You were already knackered and your hands almost destroyed by ropes and holding heavy things. I didn’t fancy falling great heights because I couldn’t maintain a good grip.

I finished the course in about one hour and ten minutes and was happy with that (if not slightly disgruntled at having to wait for different obstacles…OK I’ll stop moaning about that now!).

Obstacle Course victory

We survived and felt amazing at the end. And incredibly I only sustained one injury.

Shot put injury

I managed to drop a 12kg stone shot put on myself. I thought I had it balanced ready to throw over the net (you had to throw it over eight times each side) but it rolled back off my hand and onto my lower back. Ouch.

After breakfast we then had a nutrition session with Ben Coomber himself. He gave a very thorough and good talk about general health (including the mind, sleep and recovery) and a detailed chat about nutrition. It was very informative!

Ben Coomber

At this point I was fully shattered and had to keep my eyes open. I didn’t want to fall asleep though obviously because a) it would be rude and b) I wanted to hear the talk!

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Ben was really knowledgeable and answered all our questions. He has a very down to earth approach with a “take no rubbish” attitude. One of his points I remember was “if you don’t succeed at your goals, they’re not your goals”. Harsh I suppose but realistic. Don’t aim for something that you don’t fully believe in or want to commit to. Success isn’t handed to you; it’s hard work, sacrifice and realism. He also stressed that you should have your own goals rather than see something on social media and think that’s what you should be wanting/looking like/eating like/etc.

I really respect Ben, on many levels, but mainly because you know he’s not trying to simply sell you an idea. He was a great guy as well in general, exactly like his is on the podcast. Such a cool guy to spend time with.

After the nutrition chat, the majority of us headed off to a water park for a bit of fun.

Aqualand, Marbella

I actually didn’t realise how scared I can get on water slides. I don’t think I’ve been to a water park in a good while and some of the rides really frightened me. There was one ridiculously tall one and I freaked out. We had to walk up all these rickety stairs and I wasn’t sure I could do it. It’s different to a rollercoaster where you’re strapped in and have no control over the situation. With a water slide you literally have to push yourself off and then it’s free falling (well, going down a slide). Ben was such a nice guy and waited for the others to go and stayed with me to encourage me. I really appreciated it as no one else seemed to struggle!

The rest of our time at the retreat was doing some really good workshops like learning some boxing.

BTN workshop - boxingI didn’t realise you had to wrap your hands before putting them in gloves!

Which I found out I’m rubbish at! There’s a lot of footwork and coordination involved which really isn’t my strong point. At the end we did get one minute in the ring to fully pummel Simon (who’s a very adept kick-boxer) to pieces (well, attempt to) which was good fun. Especially watching one of the guys who is a trained boxer!BTN workshop - boxing 2

Simon and him had a proper fight rather than let him beat him to a pulp. It was amazing to watch them move!

The next day we had the morning free and everyone was planning what they were going to do as we had free reign of the gym. The girls had decided they were going to do a “Victoria’s Secret workout” (aka legs, bums and tums). This is really not my thing. No offence to anyone who loves that sort of thing but it’s just not something I’d be keen to do. Don’t get me wrong, I love me a good glute workout but it’s rather more running-specific. Anyway I found out that some of the guys were going down to the obstacle course to do some circuits on the combat zone and they invited me to join them. Now THIS was far more my thing.

Combat zone - Hang tough

So the next morning at 7am we headed down to the combat zone and basically just did whatever we fancied using the different obstacles. I had fun on the hang tough section (see above photo), the sledge hammer…

Combat zone - Sledge hammer

Lifting tyres…

Combat zone - tires

This looks a lot smaller than it was in reality! Though there were actually three sizes, I could only just about manage the medium size – the large one I had no chance.

Combat zone 2

This was pulling a rope down that was attached to a set of weights (the tyre and wood stacked in the photo). Basically we spent a good hour down there doing crazy things that didn’t feel like exercise. This has really opened my eyes to trying out an obstacle race at some point. It was really good fun and felt like proper functional strength training – actually lifting and moving things for a purpose.

Combat zone 3

The rest of the day we did some more workshops looking at pull ups, hypertrophy (which is essentially using lighter weights for more reps in order to big builder muscles – bodybuilding basically. But the exercises are usually accessory exercises rather than big compound moves like squats and deadlifts).

The food in the retreat was really good. We had a buffet style breakfast (everything from porridge and cereal to eggs, ham and cheese – and lots of gluten-free, dairy-free and vegetarian options as there was a vegan and people with certain intolerances). For lunch and dinner we had a good sized carb and protein balanced meal.

BTN Retreat mealsL-R: sausages in a lentil casserole-style dish; chicken with chickpeas and couscous

There was always lots of salad to add to your meal too. The funny thing was that most people left a good portion of their carbs. For example, there was a pasta meal one night and most people left the majority of the pasta and loaded up on salad instead. The meals were big enough that this didn’t mean you were hungry but it was an interesting trend. When I went to the running camp earlier in the year, all the runners loaded up on garlic bread, potatoes AND rice. They were like “give me ALL the carbs”. Whereas here it was a completely different story. It was like carbs were the devil.

BTN retreat group 2The kitchen and dining area

I will say that the one thing that did make me a little sad was when we went out for dinner on the last night (and then out clubbing – urghhh I did not enjoy this – a post for another time). You know I like my food and will often have something rather extravagant or ‘naughty’ over the weekend while eating generally quite healthily during the week (#balance Winking smile).

So I was looking forward to splashing out on something non-healthy and possibly pudding depending on what others were thinking. We had worked hard after all! But we got there and people started making comments like “I bet that has cream in it” or “’I might just order two small starters rather than a main”. I felt quite inhibited by the vibe of everyone else. I had spotted ribs on the menu and after hearing everyone else I immediately shrunk away from them and chose a salad instead. Looking back I’m annoyed at myself for not allowing myself to be “Anna the girl who enjoys her food” and instead just going with the crowd. The salad was good but I felt a bit deflated. And of course no one had pudding. God forbid they allow those macros into their bodies…

Anyway, aside from this minor blip the whole week was fantastic. I learnt so so much and realised I’m stronger than I think. My body can do amazing things when it wants to! It made me grateful for all the time I’d spent in the gym and I could kind of show off (to myself) what I could do. I’d definitely look to do something similar again. Huge thanks to the Body Type Nutrition guys and to Ben Coomber!

Have you ever done an obstacle course?

What’s your ideal workout?

What kind of fitness retreat, if you were to ever go on one, would you like to do?

Pomphrey parkrun and my favourite foods

One of my favourite things about parkrun is the fact that you can do it all over the UK (and many other countries!). Two of my friends, Kate and Jamie, have recently taken up running and came down from Bristol and did their first parkrun with me. Nothing makes me more proud and happy than when my ‘non-running’ friends get excited about running.

So it made sense for me to go to Bristol to do their local parkrun, Pomphrey Hill, with them. It would be their second and the first time I’d ever done this particular one. I’ve done Little Stoke which would have been super local for them (being a five minute drive away) but unfortunately we all know what happened to that parkrun Sad smile 

Anyway I drove up after work on Friday and Jamie cooked us all dinner. Jamie and me have very similar tastes and appetites, so I felt very happy to let him decide what we were having!

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Amazingly he had slow-cooked three turkey legs with a BBQ glaze for us each and also a beef brisket…because, why not? They also had lots of dips and salads (bless them, they know carbs aren’t big in my world!). It was delicious needless to say. Afterwards we had a slice of red velvet cake (carbs I can easily get on board with) and watched some telly. A perfect Friday night!
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In the morning we got up and got ready to pick up another of Kate’s friends and headed to Pomphrey Hill, which was about 20 minutes away.

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We didn’t really know much about the course other than it didn’t have a huge mammoth hill that the other Bristolian parkrun, Ashton Court, had. But we overheard a few people discussing the route and found that it definitely wasn’t flat.

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We did some warm-ups and then heard the first timer briefing. It was so friendly (isn’t it always?) and the lady who instructed us was very charismatic and funny. She then asked for any tourists to line up for a photo.

Pomphrey parkrunPhoto credit: Adrian Grimshaw

I kind of wish I’d worn my Netley parkrun top now but hey ho. I saw someone wearing a Little Stock one and it made me a little sad for that lost parkrun. The cafe near the start was cooking bacon and the smell was amazing but not really welcome considering none of us had had breakfast nor had money for post-parkrun food!

We then headed to line-up. It’s funny because since Kate and Jamie have started parkrun they highlighted something to me that I hadn’t really noticed before. Us runners just love being self-congratulatory. We clap for anything and everything: “any first timers?” *clap*, “well done to the volunteers” *clap*, “any 50ths?” *clap*, “any tourists?” *clap*. Though they agree that it’s a nice thing and adds to the friendliness and all-inclusivity.

IMG_3290Jamie and Kate have done so well to lose so much weight – check them out in this old post for a comparison!

The run director then gave us a quick briefing where we heard a bit more about the course. He left a pause after he said “and then you go…” and everyone shouted “up Pomphrey Hill!”. Uh oh. If there’s a motto for the hill you know it’s going to be bad.

It was three laps which included a small hill/incline going past the finish and then relatively flat swinging around the field and near a lake and then “up Pomphrey Hill!” which was horrifically steep but thankfully wasn’t that long. It did require a battle of wills though to not walk it. Then happily it was flat and then a lovely downhill round the corner back towards the finish again for another two laps.

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I found it really tough, I won’t lie. The hill was knackering but the down hills were nice. It was just hard to keep a good pace going seen as how I’m so unfit (in running terms). But it was an enjoyable run with lots of smiling marshals cheering us on and lots of people (338!) running to keep you motivated.

I felt stronger as the run progressed and didn’t walk the hill which I was pleased about. Towards the last lap I kept overtaking and being overtaken by one guy. At the end I managed to burn away from him and get to the finish just before him. I turned around and jokingly said “you almost had me!” and he completely blanked me. Like he heard what I said and chose to ignore me. It was just a bit of gentle banter – I was going to say that given 10 more seconds he’d have overtaken me again but clearly he didn’t want to talk. I chatted away to someone else instead.

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I finished in 24:01, 4th female and first in my age category. Damn those two seconds! But I was really pleased with that as I’ve been sitting around 24 minutes for most of my parkruns lately.

I know how tough I found that parkrun so I wasn’t sure how Kate and Jamie would find it as they don’t often run hills. Lee on Solent parkrun was dead flat so I hoped they were OK. Kate’s sister had come down with their parent’s 14 week old puppy to watch and cheer so I headed over to her to cheer Jamie and Kate in.

They both finished almost two minutes faster than Lee on Solent! Clearly their running is coming on in leaps and bounds. They found it very tough though (as did I) and we were all pretty shattered afterwards.

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But we were all really pleased with ourselves. Jamie and Kate were over the moon. It made my day to see them so happy!

IMG_3300Lola, the puppy, enjoying the attention

Kate’s friend, Catherine, finished just after them and, it being her first parkrun and 5k, did a stellar job. What a parkrun to do as your first though!

We then headed back to shower. Now I will fully admit that I am a Pokémon Go convert. I’m a nerd at heart and used to play Pokémon (both on the Gameboy and as the collectable cards) when I was younger so this is right up my street. Thankfully Jamie is also into it so the two of us were like little kids playing on our phones while Kate looked at us in exasperation. Happily we went on a walk with their adorable pug, Doug, to a Starbucks to grab a coffee and Jamie and me got our Pokémon fix. We could see a lot of other people walking around doing exactly the same, both old and young which was quite amusing. I think it’s a great idea to get people out and about (though the less said about idiots taking ridiculous risks the better…).

For lunch we’d planned on going to Spitfire again but the centre of Bristol was quite busy with a harbour festival going on so we went somewhere else instead. Jamie had found a pub, called Upton Inn, that had an “add on” smokehouse (Voodoo Q). We were intrigued.

IMG_3303The smokers

It was just a regular pub but out at the back there was a little sheltered outhouse thing being manned by a single guy. There was a separate menu for the BBQ food. We questioned him a bit about the different foods and he definitely knew his stuff (says the BBQ connoisseur, ha!). On the menu it said a rack of ribs was to share between two people. Jamie and me were sceptical – don’t they know of our rib eating prowess? Was it really a sharing thing? But after informing us that 1.2kg of ribs was probably a bit much for one person we were inclined to agree!

In the end we ordered one and half racks of ribs, beef brisket and 10 chicken wings. J also ordered some bean and chilli sides for him and Kate. The guy was amazing. He’d hosted a chilli party the night before and had a few “leftovers” that he said he’d chuck in as well for our eating pleasure. Amazing!

Upton Inn Voodoo Q

Everything was indeed amazing. The ribs were insanely huge and had a really smoky taste which was nice. The chicken wings were really good – best I’ve had in a good while. I didn’t manage any of the brisket (choose your battles). He’d given us four different home-made sauces as well to try. As we munched along, the guy then brought out some pork loin and sausages for us to try! It was never ending I tell you. But it was so good. The guy (I wish I’d gotten his name) wants to go into competing and just really loves people enjoying his food and that really shone with his service. If you’re in Bristol it’s definitely worth a visit!

On the way back to Kate and J’s (all feeling very full but content) we stopped by Kate’s parent’s house to pick up Lola, the puppy. Such a adorable dog.

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Really cute.

Then it was time for me to head back to Southampton. Needless to say a brilliant weekend. I know my BBQ food obsession has got a bit out of control lately but I just love it!

What’s your latest food obsession?

Do you enjoy BBQ food?

What attracts you to different parkruns? The course? The locality? The people who’ll be there?

Wedding recap and back to reality

I’m back! After an amazingly epic week away in Spain at the BTN Fitness Retreat I am home safe and sound. I got back Friday and then sadly was struck down with some awful illness for about three days. I couldn’t even make it into work on Monday and spent the entire day pretty much in bed sleeping. I feel a bit better now but still not hundred per cent. Hey ho!

I’ll do a full recap of the fitness retreat soon… it deserves a good coverage. It was a fantastic week and I learnt a lot about myself (both good and bad). Before going to Spain I had my friend’s wedding as well. I’m the genius that books to go on holiday the day after a wedding!

The wedding was so good. It was my close friend, Shell, who I know from university and her lovely partner Rob. The wedding was held in Dumbleton Hall near to Cheltenham. As I live in Southampton this is quite a drive so I stayed with my friends in Bristol, getting the train from work on the Friday. We went to a fantastic Lebanese restaurant, Lona Grillhouse, on the Friday night which rocked my world.Lona Bristol

We shared a platter of different meat, including lamb cutlets, king prawns, lamb kuftas, shish taouk and lots more Lebanese-style meat. It came with couscous, chips, nan bread and salad. Very tasty! There was also free Turkish delight at the end when you paid your bill.

The next day we got up fairly early to go and do some running. Kate and Jamie have recently just gotten into running (they came down to do the parkrun the other week with me). Though we’d have loved to have done a parkrun, sadly the nearest one was about 30 minutes away now Little Stoke is no longer there. And we just didn’t have the time with the wedding being at 1pm.

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They took me to their local park instead which was basically a 1000 metre track. It had 100m markers and went in a loop. It was exactly 1km.

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We did that five times (not the most exciting of runs but very cool to have the markers) and then we got ready for the wedding.

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The wedding venue was literally perfect. The weather was good – sunny but not too hot. All in all it was a fantastic day. Shell and Rob are such a lovely couple as well and we were all so happy to see them get married.

It was also nice to have another get together with my university friends and just laugh and chat like we always do. And so nice to put a dress on and be all fancy Winking smile

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There were lots of garden games as well to keep everyone entertained. And a hog roast sizzling away for the evening’s buffet… yessss!

IMG_2715Jamie and I were very pleased about this Winking smile

Shell’s dress was beautiful as well. She looked amazing.

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And of course the food and cake was amazing. Probably the best food at a wedding I’ve ever had. And I have a very good friend, Charlotte, who traded half her pudding with me so I could try both Winking smileShell's wedding meal

I had soup to start, lamb (very tasty!) for main and then half an apple tart and half a chocolate mousse thing. The wedding had a Japanese theme as they both love Japan. The favours were these very pretty tea light holders as well as some homemade Welsh cakes (as Rob’s side of the family is Welsh). Lovely touches.

I’m not going to lie. I did drink a fair bit (for me). I wanted to let my hair down and relax. I rarely ever drink… unfortunately I didn’t really stick with a type of beverage and went from Pimms, to a Bud, to sparkling wine, to red wind to then gin and tonics. It tasted great at the time… The cake was delicious (obviously) with a carrot cake layer and chocolate layer.

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We all had a good time boogying the night away as well. It was a great evening. My lovely parents came to pick me up at midnight and it was time to go home. I felt rough on the way home. A combination of all those different drinks and too much food (read: cake) meant I might have had to have stopped (*cough* twice) on the way home to be sick. Much to my parents great amusement. As I said, this isn’t something I normally would do! Oh the shame…

I had my alarm set for 6am and arrived home at 2.30am (ouch). And for whatever bizarre reason I woke up at 4:59am and got up! I was so convinced my alarm was going to go off at 5am. So I got showered and ready and then at 5.45am wondered where my taxi was… The penny then dropped that I was a full hour early. Needless to say I reset my alarm and went back to bed (fully dressed).

I have to say I have never felt so ill in my life from alcohol. On the plane I was freezing cold. I asked for a blanket but they didn’t offer them (well, it was FlyBe…). I felt unbelievably rough and it only reconfirmed to me why I don’t drink excessively. And sadly my first night in Spain, after meeting everyone at the retreat, was spent missing dinner and going to bed early. You know I’m not well when I miss a meal time!! Serves me right I know.

Do you enjoy getting dressed up?

Do you drink? When was your last hangover?

What’s your tipple of choice?