100th parkrun

Saturday was a really special day for me; it was my 100th parkrun. If you don’t know, parkrun (always small ‘p’) is a free weekly 5k that takes place on a Saturday all over the UK, as well as many other countries. You just register online, print out your barcode and then take it with you to your nearest parkrun (you can find out which one is nearest to you using their events page).

You then run (or walk!) the 5k, go through the finishing funnel where you’re handed a finisher’s chip. You take that and your personal barcode and get it scanned by a friendly volunteer. Later on you’ll receive an email with your results. It’s simple, free and super friendly. It’s one of my favourite parts of running. I go every Saturday I can, usually to my local Netley one, and I love it. You don’t have to run fast or PB every week, you can plod along, take selfies, natter to other regulars and just enjoy it. Marshals are different volunteers each week and will cheer you on as you run past.

Before Saturday I had run 99 parkruns, mostly at Netley but I’ve also done others (15 different ones in total). It’s traditional to bring cakes to a milestone parkrun so I decided on two very simple cakes: rocky road and marshmallow crispies. Essentially it just involved melting and mixing. I am notoriously bad at baking so I thought I could handle this.

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The rocky road was easy peasy and involved melting chocolate, butter and golden syrup and then mixing crushed digestive biscuits and mini marshmallows into it. There was an iffy moment when I thought I was close to burning the chocolate but thankfully this didn’t happen. After putting it in a large casserole dish it went into the fridge.

Then it was on to the crispies. I melted butter and then added marshmallows and began mixing together.

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Simple. Then it suddenly became very difficult. Have you ever tried mixing the sticky gloop mess of melted marshmallows with light little rice crispies?? It is a sticky NIGHTMARE. The marshmallow starts to harden, your spoon gets stuck, you get stuck, there’s pink Spiderman-style webby marshmallow glue everywhere…it’s ridiculous. Then trying to put the damn thing into a dish… Jesus, never again. Anyway they too eventually went into the fridge to later be chopped up the next morning.

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But in the end it all turned out OK. Hurrah!

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As normal I helped set-up parkrun. I took Alfie with me as my dad was going to pop down to cheer me on and celebrate with me so when I ran he could look after him. It’s always nice to bring Alfie along as he runs along next to us as we walk the course and gets on with everyone.

Despite the weather being overcast, it was a lovely parkrun. My fellow setter-uppers, Chris and Geoff, were celebrating their 50th and 200th parkrun, respectively, as well. So there were a lot of good spirits.

IMG_1388Thank you, Kirsty for the photo

Hedge End Running Club’s female team captain, Kirsty, also arranged for the Southampton Echo to come down and take some photos which was all very exciting. Though we did have to do some cringey running shots. They’re in the Echo today (we even had to give a little interview!).

parkrun 100 (1)(Source)

My dad arrived and we got ready to start actually running (after a lovely mention of us in the speech at the beginning).

IMG_0439Wearing my purple 25 Volunteer parkrun t-shirt

My dad cheered and took lots of photos and Alfie stood a bit confused watching all the crazy people running Winking smileIMG_0442

I ran with my friends Mike and Mark and though I wasn’t pushing it, I found it really tough. I felt like my legs had nothing in them and that three miles felt ridiculously long.

IMG_1386Mike and me (Photo credit: Ken Grist)

To be honest, I was just really glad when it was done, though I did have fun at the end doing the ‘aeroplane’. Got to be done!

IMG_0472Mark storming ahead “taking it easy” with me

And then the cake feeding frenzy began! All three of us celebrating our milestone run had brought cakes so pretty much everyone at parkrun was eating cake afterwards. It was fabulous. And I must say, my rocky road went down a storm Winking smile and was exceptionally tasty, if I do say so myself.

My dad enjoyed himself too. We had our photo taken in a similar place that we’d had a photo taken on my 50th parkrun (ahh the consistency…).

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My dad said he enjoyed it so much that he’s going to register and do a parkrun walk next week! He’s done a 5k before (in around 47 minutes) and he does walk a lot so he says he feels capable of doing it. He felt encouraged that Netley has a number of walkers so he wouldn’t be the only one. He also has a heart rate monitoring watch so he can be sensible too (though he actually doesn’t have high blood pressure surprisingly – but best to be safe! And my mum won’t let him go otherwise…). And because Netley is laps if he doesn’t fancy doing it all he can stop when he wants. I’m very proud of him Smile 

My time was 23:16. It didn’t feel like a good, easy run but I’m still pleased with the negative split.

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It felt mentally wearing and like a slog. But the cake, the lovely parkrun community who made me feel very special and loved and my dad being there made up for it. Despite having a pants run, I couldn’t stop smiling and I went home very happy. And that’s the thing, parkrun is not just about the running.

What would you bake for a milestone celebration?

Have you ever been interview by a paper before?

Do you like your photo being taken?

Locked in a Room, ribs for days, a bloody long run and Mother’s Day

Whew, check that out for a title! This weekend was pretty damn awesome, if I do say so myself. On Friday I worked from home so when I was finished I popped Alfie in the car and drove to Bristol to meet up with my university friends. We stayed with Kate and her husband, who I went on holiday with last year to the US, as it was her birthday the other week.

Kate is a little obsessed with pugs and has her own pug, Doug, who’s adorable. For her birthday I bought her PugOpoly (a pug themed Monopoly) – how cool!?

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One of my other friends bought her a pug welcome mat.IMG_8978

Hehe, I think she was pleased! Alfie, though he didn’t enjoy the drive up (he’s a bit of a car wuss) did appreciate me taking his bed with us so he could chill out a bit when he got there.IMG_8953

Kate and Jamie had made us fajitas which were very tasty and we chatted and chilled before picking up another friend from the station. Then we were all there and ready to go with our usual tradition of making brownies…

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I’ve blogged about the epic brownie tradition previously, but basically we just make a huge brownie and then eat with spoons (we kind of cook it so it’s still quite gooey in the middle – a bit pudding-like). It’s a ridiculously indulgent tradition but we love it.

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The key is to crumble up some Milky bar and Mint Aero and mix through the mixture just before it goes into the oven. You won’t regret it Winking smile

The next morning I got up early and headed to the very nearby Little Stoke parkrun to quickly get in a parkrun (I’m now on 92! So close to 100!). IMG_8970

It looks rather wet and grey but it didn’t rain thankfully and actually wasn’t that cold. I did a lap warm-up and then headed to the start. It was a different start and finish to when I’ve previously done it. I’m presuming this was because it was briefly on the grass which was very wet so they sensibly kept it all on the path: three and a bit loops of the field on the pavement, nice and flat and barely any wind. I didn’t go crazy as I was conscious of doing a long run the next day (18-20 miles in the plan) but I still wanted to see what I could do. I know I wasn’t in the same shape I was in when I was last there where I got 20 something minutes but I wanted 21 something.

I was pleased to find out there was a pacing event on but disappointed when they only had 20 minutes and then 24 minutes and above. Hmm. So I kept a way behind 20 minutes but in front of 24 roughly.

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As I got to the final lap I saw a woman in the distance and planned to try and overtake her. Part of me wanted to sprint to do it straight away but I knew that would be stupid so I just patiently increased my pace slightly and caught her up. The advantage of overtaking is that they’re unaware of it happening until it happens. The over-taker has all the control. I finished in 21:35 and third lady so I was happy with that!IMG_8971

Then I rushed off to meet my friends at the very nearby Starbucks (her house is so well situated) as they’d gone to walk the dogs. I grabbed a quick coffee with them (outside with the dogs) and then dashed back to get showered and breakfasted so I wouldn’t be holding anyone up.

We left late morning to go to Kate’s main birthday event. It’s called Locked in a Room and basically you get locked in a room for an hour and have to solve a load of clues in order to get out. It was so much fun! Honestly, I fully recommend it.IMG_8983

There’s a whole backstory and theme and inside the room is full of different objects and boxes with locks on and combinations so you have to work out what the codes are to find more clues. There are other teams in other identical rooms doing the exact same thing so it’s a big race against the clock and against them. There’s also CCTV cameras watching you and if you start to get super stuck they give you more clues via a screen (otherwise I guess it would be rather rubbish to spend a huge chunk of time having no idea what to do).

It’s very frantic and you have to think carefully but you’re obviously keen to get it done quickly so to get out in time. You’re racing around the room looking at different objects, reading a clue you’ve got and trying to make sense of it. Really good fun. And we won! We escaped with seven minutes to go and before any of the other teams.IMG_8992

You come out into another holding room where you can then watch on the televisions the other teams trying to solve their clues. Quite amusing.

We then walked through Bristol to get to our restaurant of choice. We saw a couple of Banksy’s and we walked through the area that had been the race village for the Bristol half marathon (that I did a number of years ago).

Bristol

We then arrived at Spitfire for lunch.

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Spitfire is a restaurant that pretty much calls to my heart. My friend Kate is very much on the same page as me with food and meat so she had suggested this BBQ/meat smoking restaurant. IMG_9015

Bless my vegetarian friend, Charlotte. She took one for the team as there really wasn’t a huge veggie choice for her, but she did enjoy her halloumi burger she said!

Oh my god, the menu. Jamie’s husband (a huge rib and meat fan like myself) recommended the spare ribs so I was set on that. I’m quite glad for the recommendation as honestly I wouldn’t have known what to have gone for! So many tasty sounding things. For starters Kate, Shell and I shared some pork rashers to start.IMG_9017

And then we all (apart from Charlotte) had the spare ribs.IMG_9023

Good lord they were good. Literally heavenly. They came with a cranberry and apple glaze and were just so tasty. I had sweet potato fries with them (a superfluous item to be honest that probably wasn’t necessary… though of course I did have some of).Spitfire spare ribs

For my shame I was the only one who finished theirs (let’s be honest, I’ve had a fair bit of practice). I left some room for pudding of course though Winking smile (hence not finishing the sweet potato fries – pick you battles!)

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More brownie! It was very tasty but to be honest it wasn’t anything special. It wasn’t all that hot and not really that gooey but it was tasty nonetheless. I’d probably just been spoilt the night before…

Then I rolled myself out of the restaurant. Standing up I sudden’’ly felt extremely full (what a surprise eh). The problem was my friend needed to get to her train rather sharpish so I was required to walk slightly more quickly than the snail’s pace I wanted to. Ooooof that’ll teach me for being so greedy (but will it?? I never learn!).

Luckily she got to her train on time and it was time to part ways. It was lovely, as always, seeing my friends and I had a great time. I drove back to Southampton listening to the audiobook version of Room. Oh god that book. It is incredible – so good but also very unnerving.

Surprisingly I didn’t need dinner that evening… I woke up the next morning fairly early to meet my friend, Shantha, for another long run. I didn’t have anything before the run because I was pretty sure I had enough inside me to keep me going!

We had a lovely run around her area (Hamble and Netley) which was great. It’s nice to go somewhere different from the usual routes I always do on my long runs. It was quite cold but the sunshine was bright and I was warm fairly quickly. We chatted away about this and that and the miles flew by. I hadn’t been that worried about this run because I knew I’d get at least 10 with Shantha and that would break it up so it wasn’t such a huge mileage on my own.

Our pace was nicely matched (though I always do worry I’m slowing her down as she is quite speedy) and it was nice to leave the route-planning to her. I’m awful though as I have no sense of direction so she did have to keep guiding me as I’d randomly turn off or miss hear her directions! But I was grateful for a lovely route Smile

As Shantha had to get back for her Mother’s Day service fairly promptly we only ran 10 miles together before parting. My plan was to run 18-20 miles but I’d decided to run 18 unless I really felt the urge to go further or if my route ended up that way. I had a vague idea of where to go. I put my headphones on and listened to more of Room. It was actually quite stressful at points listening to it while running because the story got quite dramatic and I was so absorbed. But it did help the miles fly by.

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I didn’t feel like the run was that tough in terms of speed or pace but I could feel a tiny glimmer of my foot niggling so I stopped at 18 miles to be super safe. Happily my route also ended up back near the car then anyway and I only had to do a small run out and back from it to get up to 18 miles in total.

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I had a small casualty of a bramble attack during the run which had caused my leg to bleed. It looks worse than it is. I did have a few people give me worrying looks and one man tried to stop me and point to my leg. I patiently explained I was aware and it was OK thank you.

I quickly got back, had breakfast, got presentable then headed to my parent’s to celebrate Mother’s Day with them. My dad cooked steak (rib eye for me, rump for them), sweet potato wedges, roasted veg and salad. image

We were meant to have a baked camembert to start but my dad had put it in the oven but only turned the light on, whoops…so we had that after the steak. Still good though!

No pudding as my mum and dad are trying to eat sensibly and, let’s be honest, I didn’t need anymore pudding either. The whole meal was delicious. And I actually felt pretty good for the rest of the day in terms of tiredness and hunger. My body seems to be adjusting to the miles Smile

So a huge happy Mother’s Day to my lovely mum. She’s always there for me and she’s pretty damn special. And so the weekend was finished off nicely!

How did you spend Mother’s Day (for those celebrating it!)?

Can you eat more than your friends? Embarrassingly I just have the hugest appetite out of most people I know…

Would you enjoy the Locked in a Room game?

Starting the year with all my favourite things

Oh jeeze, it’s Monday…back to work, back to normal. But no point complaining, this is life. Gotta pay the bills! I didn’t blog very much over the break as I wanted some time off to just chill. I read a few blogs here or there but I have a lot to catch up on.

I didn’t do anything crazy exciting over the break but I had a nice time nonetheless. I saw friends, went on nice walks, spent time with my family and ate lots of really good food. Standard procedure!

I obviously fitted in some cake… 😉Tenth Hole Honeycomb Pie
I went to the Tenth Hole (an amazing little cafe in Southsea that does incredible cakes) with a friend and had the honeycomb pie cake… good grief it was good! I also took a slice of the carrot cake home for another time (I say slice, but really it’s a wedge).

As well as cake, there was running. Through my running club I found out there was a cross country race on the Monday after Christmas. I was planning on running around 5 miles so when I heard about the race I had no excuses not to join. I’ll recap that in another post as it was such good fun.IMG_7071

That evening, despite being exhausted and really fancying either a nap or an early night (hugely underestimated the toughness of the cross country!), I had my friends coming over for a games evening flat warming party. We played Disney Trivia Pursuit, which FYI is actually really hard. Some of the questions were very specific and there were a few films we’d never seen, like Herbie and Atlantis. It was tough going so we quickly moved to Cranium which was far better. Defeated by Disney, pathetic.

The next day I went for a lovely long walk with a friend and Alfie. I was concerned the weather would be pants but it actually held out and we had a really good walk around Queen Victoria Country Park.IMG_7090

Alfie, predictably, got ridiculously muddy. He ran through every puddle, every muddy track and just loved it. He got a good bath when he got back to mine and even a little blow dry (so fluffy!)!

For New Year’s Eve I went round to my friend’s, Lou and Tom’s, house. They were having a quiet night in as they have a little one and I’m not a huge New Year’s Eve fan so this was perfect. We planned the evening to be a major chicken and rib fest. I came with some pork ribs and pork strips marinating in a BBQ sauce (passata, brown sugar, Worcestershire sauce, soy sauce and a few squirts of the Heinz BBQ sauce).Ribs and chicken

My friends did a selection of Tikka drumsticks, Chinese chicken thighs and hot spicy wings. There was so much food (the picture above shows barely any of it). I was in heaven, until I was in a food coma… We also had some chocolate panettone which was delicious and lots of crisps. I felt rather full! We saw in the New Year and then I headed home.

The next morning was the double parkrun morning. My alarm went off at 7am which was hard-going and I hadn’t even drunk the night before! I helped set up the Netley parkrun before running in it. The weather thankfully was lovely, though very cold.Netley NYs Day parkrun

Photo credit: Paul Hammond

I wasn’t really sure how to run it as I was doing the Southampton parkrun at 10.30am afterwards. I took it easy before deciding at the end to speed up a bit. I felt incredibly sick though from all the food I’d shovelled into myself the night before… a whole lot of chicken!Neltey parkrun splits

I got 23:44 which I was chuffed with. Then it was a case of getting to Southampton quickly ready for the start. A bunch of my club were doing it too so it was nice to have a crowd of us there at the start. And the Daily Echo got some great photos.

New Year's Day Park Run, the Common, Southampton.               Picture: Chris Moorhouse.                Friday 1st january 2016

Photo credit: Chris Moorhouse (Southampton Daily Echo)

The run itself was tough going at the start as my legs felt stiff and my toes were numb (Netley had been quite wet and muddy so my shoes were soaked). Southampton is an easier course as there aren’t as many hills (just one incline you do twice) and it’s all on a path, so no mud or slipping.

I started towards the front as it was very busy (lots of my club who were really gunning for it were really close to the front). I wanted to give it some wellie but not go too crazy. Depressingly I got overtaken by so many people on that first mile. But I just pushed on and didn’t let it bother me.Southampton parkrun splits

I felt myself getting stronger as the run continued and on the last mile I was picking people off to overtake. I overtook many of the females who had overtaken me at the beginning, which felt really good as you can imagine!

I got 23:15 and out of 484 people I came 105th and 8th female, which I’m pleased with at my current fitness. My running club friend Michelle smashed it with first female!

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I managed to overtake these two females on the last sprint 🙂

The rest of the day was spent, quite frankly, chilling out. My parents, grandad and I went out for a meal early evening to Coast to Coast (my current favourite restaurant). I was so looking forward to it! I pretty much had exactly what I had the last time I went (a BBQ platter to share for starters and chicken wings for main) but I made sure to sub my sweet potato fries for something a bit lighter (green beans) this time so I could fit pudding in <– strategic eating!Coast to Coast

I was really tempted by the ribs but I knew how much I enjoyed the chicken last time… My granddad however went for them and I was fairly jealous by the size of them. I know what I’m having next time!IMG_7154

My rib eating obsession goes back to my granddad as I remember eating ribs with him often when I was younger and him teaching me how to eat them (i.e. leave nothing behind!). He was in rib heaven. He even gave me one which I was eternally grateful!IMG_7158

For pudding I went for the Oreo ice cream sundae, which I’d been dreaming about since I last went. It was good, don’t get me wrong, but I kind of expecting some actual mini Oreos to be in it rather than just crushed up randomly. As sundaes go it was quite small as well – it looks huge but actually the glass is quite thick and narrow. For any normal person I’m sure this would have been enough, but for me (the greediest person alive) it was a little disappointing. I’ll try the carrot cake next time!

I’ll stop there! Basically my holiday was pretty damn good. Family? Check. Friends? Check. Cake? Check. Running? Check. Ribs? Check. Chicken? Check. Boom!

What did you do for New Year’s?

Did you have a good time off (if you were off!)?

Did you do any fitness-related activities over Christmas?

Christmas – lots of food and parkruns

So Christmas has been and gone far too quickly! Depressingly quick. It’s still nice to be off and enjoy the time to relax and see friends.

Rolling back to Christmas then, the morning began with me dressing up like an idiot in fancy dress (with Alfie) and heading to the Netley Abbey parkrun. I was staying at my parents and before I left I somehow managed to persuade my dad to take a photo of me. I was heading there early to help set up which is why it looks so dark.Christmas fancy dress runIt was so lovely seeing everyone and wishing them merry Christmas. Lots of people had dressed up too so it felt very festive.Christmas parkrunThe run itself was tough. I felt like I was plodding the entire time. My body just didn’t want to go any faster. Luckily my friend Mike felt similar so we ran together, taking it easy, dreaming of the turkey to come later 😉 I managed 24:58 which I wasn’t too happy with (considering Mike and me had said we’d aim for an easy 24…whoops). Sometimes it just doesn’t happen. And when I’m dressed in a tutu on Christmas day I’m not going to complain about it!

Alfie loved his time at parkrun and got ridiculously muddy. He also managed to get his little Santa outfit off at the end as well, bless him. I think he felt a little ridiculous in it. Can’t understand why personally…Christmas fancy dress dog

We cleared up quickly and parted ways, everyone heading off for their respective Christmases. I went straight back to my parent’s house where I first had to get Alfie in the bath and clean. My parents thankfully took over so I could go and shower and not delay the celebrations. I enjoyed a cheeky glass of Bucks fizz with my porridge and then we opened presents.

I got some lovely gifts which I was rather chuffed with. My parents had bought me some Nike pro shorts (I’m obsessed), some bits and bobs and some items for my new flat.Home decor

The ‘A’ is battery powered so I can turn the lights on and off.

Then I helped my dad cook the Christmas meal. We both really enjoy cooking so it was quite fun. We had Christmas music on, peeling carrots, scrubbing parsnips and just enjoying the day. The food, as always, was awesome. We had a prawn and salmon starter and for main turkey with all the trimmings.Christmas Dinner

It rocked my world. I probably say this every year, but Christmas day is my favourite meal of the year. I just love it. I requested for broad beans as one of the veg as it’s one of my favourites (I know I’m weird). And we had Monopoly crackers!!!Monopoly Crackers

After dinner we went for a walk with the dogs. The weather was so mild but fairly windy. It was great to see all the houses all lit up and people enjoying Christmas. Walking on Christmas day is one of my favourite things to do. It’s a shame we didn’t go down the beach but it was just ridiculously windy and dark so we kept it simple with round the block.

When we got back we had pudding. Normally you’d have Christmas pudding in the UK but no one really likes Christmas pudding in my family. So my mum and granddad had a panacotta and my dad and me had giant portions of a melt in the middle chocolate pudding with ice cream. LITERALLY THE BEST THING EVER.Chocolate puddingThen we played the Logo Game which we’ve now played for the third time in a row at Christmas. Christmas dayI love it. I stayed at my parents over night, which meant I could get into PJs and watch some Christmas TV into the evening with them (where I enjoyed round 2 of Christmas dinner with the leftovers…because it’s Christmas!)

The next day, Boxing Day, was the proper parkrun as it was Saturday. My tummy didn’t feel in too great a shape to run it must be said…All that food. But surprisingly I felt far better running than the day before and I managed to shave almost a minute off my time (24:12). I felt myself getting stronger as the run continued as well which was great. I usually warm up into a run about five miles in… I’m a slow burner I think (and probably why I hate 5ks and 10ks).

I spent the rest of the day at my parent’s again and my sister, her fiancé and little girls came over. It was manic but lovely. Ellie, my little niece who I ran the kid’s race the other week with, loved her Nike leggings I bought her. She even asked me if one day we could run together and I could run at my top speed and hold her hand so I could pull her along. Bless her!

So Christmas this year was very chilled, a little bit different to normal but full of fun, happiness, family and (let’s be honest, the best bit) GOOD food. Now it’s New Year’s Eve and I’m going to be heading to my friend’s house for a chilled evening of lots of food, films and games.

How was your Christmas?

What’s your favourite Christmas food? Mine is the whole turkey dinner.

What are you/did you get up to on New Year’s Eve?

Working on my winter insulation layer ;-)

I am so chuffed. My flat is coming along so nicely!

My little home is very small, but it’s perfect for me. I thought that going from a house to a flat (apartment) would be really hard but actually it’s great. My previous house was a two bedroom end terrace so it was quite small anyway but just for me I didn’t need all that space. My new place is only one bedroom but it has enough space for all my things and storage room (which was always the worry for me if I went for somewhere smaller). I could have gone for a two bedroom but for my budget it probably wouldn’t have been in as good an area or would have been too far from my usual commute.

Anyway I had Friday off and got some bits and pieces sorted like getting my Internet hooked up and the delivery of my table and chairs. FINALLY I can eat at the table again after so long perching on my bean bag or my bed.

Friday evening was my friend’s Christmas party. It was planned for the week after but after a change of venue it was moved forward a week. Annoyingly this was the same evening as my running club’s awards evening and Christmas party 🙁IMG_6596But I had good fun with my friends anyway at a new Chinese restaurant. I’m not a huge Chinese fan but the food was good.Chinese food

There was a sharing platter to start, this had chicken skewers, spring rolls, dumplings and salted squid. Normally sharing food gives me anxieties 😉 but there was an equal number of different items per person so this was fine. It’s when it’s like a free-for-all that I get worried. Fear of missing out on food!

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Good friends

For main I had chicken teriyaki and rice, which was tasty but quite sweet. I was glad I didn’t have the duck as I tried some of my friend’s and it was ridiculously sweet. I like sweet stuff but this was a bit too much (for savoury anyway…). For pudding there was another sharing platter of brownies, doughnuts and ice cream things.IMG_6603

Tom, you’re famous! 😉

The next morning my alarm went off at 7am and for the first time in a long while I considered snoozing it. I rarely ever snooze alarms as once they go off I’m awake and that’s it. But I wanted to snuggle back down and sleep. I checked the weather and it didn’t look too bad at 11-12 degrees (centigrade). When I got to parkrun though it was tipping it down and I was glad for my wellies.Hunter welliesI was happy to take the rain over gale force winds though! A few people were feeling rather delicate due to the awards the night before. Luckily I hadn’t been drinking at my do, but I was still tired.

My friend Chris tried to persuade me to run with him, but he was aiming for 22 minutes and I’m no where near that yet! I did give it my best though and was happy with 23:14!

parkrun splits

It’s annoying because I can’t remember what my best time for this course is (as on the parkrun results it just says Netley Abbey – and there are like four different courses we can do through the year) so I’m not sure how well I can realistically aim to do as the weeks continue. The six hills really do drain you dry whereas the normal course only has three smaller hills.Parkrun mud

Anyway, it was fairly muddy but thankfully the rain had stopped when we were running. The temperature wasn’t too cold either (thanks, global warming!).

The rest of the day was deja vu to last weekend where I went to IKEA again with my parents and then spent the rest of the afternoon constructing bits and pieces. I’m DONE with IKEA now. No more!! I have pretty much everything I need now (apart from my new bed being delivered this week).

I was really chuffed to find a sofa I liked and when I ordered it they told me it could be delivered later that day. Unfortunately I failed to realise it would be delivered in four pieces. When the delivery men turned up I asked them if they were going to construct it and they almost laughed in my face. Of course not. It’s IKEA after all. Anyway, it’s all sorted thanks to my dad and me who are now like IKEA pros.

Sunday I had a lovely 6.5 mile run which went far better than last weekend’s. It still felt hard but I didn’t feel like walking so there’s an improvement (though it wasn’t as windy). My endurance is s.l.o.w.l.y improving.

6.5 miles

I’m starting to think I should be adding in some speed work but I think I’ll leave it with a tough parkrun each week for now. When I move to four runs a week then one of those might be a fartlek or intervals…*shudders*.

Sunday lunch was amazing. Literally amazing. I’ve found my new favourite restaurant. Coast To Coast in Whiteley. Dear God it was good. The menu was insane. I was torn between four different choices (burger with pulled pork, calzone, ribs or chicken wings). In the end I went for wings but instantly got food envy when I saw a woman get a HUGE rack of ribs.Coast To Coast

My dad and me shared the BBQ platter to start (ribs, wings, chicken tenders with blue cheese, battered prawns and chorizo). It was so good. I traded him some prawns for chicken and chorizo for ribs so I think we were both satisfied 😉

My Kentucky wings and sweet potato fries for my main were awesome. I’ve never actually had wings as a main before and it rocked my world. It had some great dips as well – one of them was like a blue cheese thing which I could have swum in if I’m honest.

I’d already seen the pudding menu and had earmarked the mint chocolate chip Oreo sundae but I was stuffed. It wasn’t even a “oooh I could make room” kind of stuffed, it was a meat sweat kind of stuffed. Just too much protein. I needed a nap 😉

Pretty damn awesome. Needless to say dinner wasn’t necessary!

How was your weekend?

Do you snooze your alarm or get up straight away?

What’s your favourite dip?