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Eye update and Halloween adventures

So my eyes are five days out from having had LASIK laser eye surgery.

They’re feeling pretty damn good I have to say. My vision is clear and I can see perfectly. The only thing I’m noticing is a bit of dry eyes, which is normal and probably exacerbated by having to stare at a computer screen for eight hours a day. I also still have very bloodshot eyes.

I take three different types of drops four times a day (5-10 mins apart) which is annoying to remember but I have an alarm set on my phone (always funny when you forget about that and leave the office to go to the loo and get back and everyone is staring at you as your phone has been going off for the past five mins…).

I managed to solve the hair washing conundrum as well. As I’m not allowed to get my eyes wet at all, washing my long hair is a bit of an issue. I’ve been using goggles for non-hair washing days but really my hair can only last three days before it really needs a wash. There’s only so much dry shampoo can do when you go to the gym as often as I do.

Instead of goggles (as that would have been impossible) I decided to use my eye guards that I have to wear at night. I attached them to my face using the special medical tape and jumped in the shower. I was very careful to not fully submerge my head as the guards aren’t that secure and have holes in them for ventilation but it protected them enough for me to get the job done. Whew!

Also, wearing sun glasses outside has been somewhat embarrassing when it’s not sunny at all and rather overcast. I look like I’m avoiding the paparazzi and am about to screech, “no photos!” at any moment. And it’s very tricky walking Alfie in sun glasses in the evening when it’s pitch black. But only a few days left to endure this – and it’s fully worth it.

It still stands that the worst day post-surgery was the few hours after surgery. I never did fully recap that evening…It was Halloween weekend and I’d planned on going out with my friends for some pub crawling adventures and as I originally thought the surgery was Friday I thought I would be fine to go Saturday night. But as my surgery was actually Saturday this did make me wonder if going out was a good idea…

But I wanted to go. I’m trying to be more of a “yes person” rather than the more comfortable hermit I’m inclined to be. Plus I hadn’t gone out drinking for months. It’s not something I fully enjoy doing, but once in a while it is good fun (and enough to remind me why I don’t do it more often). Plus I love fancy dress.halloween-witchI was going for witch fancy dress… It was such an easy costume. All I did was buy some cheap striped tights from Amazon and then spruced up a black dress I already had with a black sparkly tutu I found in the children’s section in Sainsbury’s (elasticated waists for the win – and only £11!).img_6067I had some black sparkly heels (not too high thankfully) and then added a black belt and boom! Done.

The night out was fun. My friends all dressed up too and we did a pub crawl along Albert Road in Southsea. It was all going well (a few cheeky shots here, a few G&Ts there) until we got into a place called The Wedgwood Rooms, which is a club/live music place. It’s a bit more of an indie/rock scene which I don’t mind but what I did mind was that we were the oldest people in there by quite a few years. The average age must have been 20. Nothing makes you feel old than being in a university drinking scene. Also, annoyingly, it was very smoky in the room with the aggressive use of a smoke machine. This was really not good for my eyes. I avoided the main room where the smoke machines were and hung out in the bar. My eyes were not feeling great in this place and I was starting to feel nervous. A couple of my friends who hadn’t just got drinks decided to move on with me to the next pub instead and we’d meet the other guys there when they finished.

My friend casually mentioned that a Scoops Gelato place was nearby and this peaked a bit of interest. Oh reeaally?? Important question: Would they still be open?  It was half 11 and amazingly they closed at midnight. We ditched the pub and hightailed it to Scoops as fast as we could and got there with 10 minutes to spare. Sadly the were only offering ice cream and not the waffles and pancakes on the menu (obviously as they were just about to shut shop) but this was good enough for us.img_6213I chose white chocolate Oreo (I’m so into white chocolate at the moment) and mint Oreo. A stellar selection if I do say so myself. As we headed back to meet the others at the next pub while munching happily away at our ice creams we agreed that we kind of felt a bit old for this “going out” business now. We much prefer house gatherings with hot beverages, snacks and movies. The rest of the evening was good but my drinking enthusiasm had now diminished and my bed was calling me…

It was a fun night and quite handy that it was Halloween as my bloodshot eyes and weird sunglasses-wearing tendencies fitted nicely in with all the other people in fancy dress. Fortuitous you might say!

How did you spend Halloween?

Do you like fancy dress?

What’s your ideal evening with friends? Mine probably involves getting food and then going back to someone’s house and chilling out there.

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Chepstow Stampede 10k (Obstacle Mud Run) and foodie fun

I’ve never done a proper obstacle mud race before and honestly I was fairly nervous. I had signed up to run the Chepstow Stampede 10k with my friends, Kate and Jamie, a while ago and now it was suddenly here.

I drove to Bristol to stay with them on Friday night. Because I’m such an intelligent savvy pro at life (*cough*) I winged it with their address in my sat nav with what I thought it was and then found out later I was actually going to the wrong place. In all fairness I was very close with the address; it was in Bristol at least. I haven’t driven to their house in the dark before is my excuse… It just set me back 15 minutes, whoops. Lesson learnt once again never to trust my own (questionable) intelligence in anything.

We had a delicious chicken salad for dinner. Who even are these friends anymore?? They would laugh at me for eating salad in America and now they’re completely converted! They’re like new people. And then we had an early night ready to get up the next morning to drive to Chepstow. We also picked up Kate’s friend, Katherine, en route who I’d met when we’d all done parkrun together a few times a few months ago.

chepstow-stampedeRandom guy in the right photo at the bib pick-up tent…

It was really fun going to the race and picking up our bibs because the three of them had never done a race before. What was a fairly normal and mundane process for me was new and exciting to Kate, Jamie and Katherine. They’d never had a bib number before, had the usual struggles and gripes about where to pin it and getting it straight… it was just really refreshing to go through the process with them (without sounding ridiculously patronising – we were all new to this once after all!).img_6040That said, I was actually really nervous about this race as it was something I’ve never really done before. I’ve done obstacle courses before but never an actual race. I was really glad it wasn’t raining, though it was very chilly. We’d agreed to run it as a team and help each other where needed. Right, let’s do this.img_6041The race started off on road at the Chepstow Racecourse and on a sharp downhill. The running for me was generally fairly easy as I’m a bit faster normally to the others but it was nice to run with them. We didn’t know what to expect in terms of obstacles but we did know at some point we’d be getting wet, so that weighed heavily on all our minds as the temperature was far from ideal.

The first obstacle was climbing over a wooden wall thing. It had very narrow ‘steps’ to use but it was really slippy. I ambitious threw myself at it and slipped almost immediately. More time and care required! It was quite high up but I just didn’t look down and got over it, literally. Kate was very cautious and nervous because she hates heights but she bossed it like a pro!

The first mile flew by. It was crazy how quickly it was going, despite having to wait a good few times for obstacles as there gets to be a bit of a build up while you wait for people. I don’t have a huge amount of obstacle racing experience but I think if you’re expecting to get really good times it will be hard because, from speaking to other people who’ve done similar races, you usually do have to wait a bit. But you can use that time to see (and judge!) other people’s strategies for getting over…and what not to do!

There were lots of obstacles in each mile, things like hay bales to climb over, tunnels to wriggle through, more walls to get over and tires to climb through – things like that basically. Nothing too difficult but also not easy per se, especially after you’ve been running. One of my favourites was climbing up a steep muddy wall using a rope. That was good fun. For each obstacle you didn’t have to do it and normally there was an easier option to choose from as well.

On the last mile there was the dreaded full body submerging into cold muddy water. There were a load of logs held above a stretch of water and you had to crawl under them, your head just above the water, to get through. It was FREEZING. But you just got in there and got it done. The more you think about it the worse it’ll be.

I got out the other side in shock of just how cold it was. It was that weird feeling that I knew I was cold but I hadn’t registered it yet as my body numb. It was only after we continued to run and the wind whipped at us that we really felt it. But we survived! We had to run up that bastard hill that we ran down at the start and crossed the finish line holding hands feeling like warriors.10k-stampedeWe did it in 1:44:33. We were aiming for sub 2 hours so that was perfect. Actually we think it would have been closer to 1.5 hours had we not had to wait so much (1.5 hours was our A Goal ;-)). It was such a fun race. It didn’t feel like any race I’ve done before. I certainly wouldn’t do it on my own – I think the appeal of these races are that you do them with friends and help each other, rather than try and get a speedy time. I didn’t care that I was running (and walking at times) a lot slower than I normally would. It was just such a fun experience.img_6045You weren’t just getting through the miles: you never knew what was coming round the corner, what massive hill would turn up next or crazy obstacle you’d have to get past. The race flew by! I fully recommend it – and for someone who hates being cold and wet, that is good praise indeed! I’m grateful it wasn’t raining though as the course had the potential to get very muddy so we weren’t quite as dirty as we could have been!img_6051

Just a few tips that I thought I’d share for an obstacle/mud run:

  • Don’t go with a time ambition.
  • Wear trail shoes that you don’t really care about.
  • Wear running clothes you’re not bothered about ruining but equally if you’re doing the race in colder temperatures, wear long sleeves and leggings but nothing that if it gets wet will really weigh you down.
  • Possibly wear gloves with grips – I found my hands got very cold and torn around a bit on the obstacles.
  • Bring a towel and a spare set of clothes.

img_6053

  • Bring bin bags to either sit on in the car or put your clothes into afterwards.
  • Help anyone and everyone; there’s such a camaraderie feeling between everyone, whether you know them or not.

img_6054After we’d all had lovely hot showers we headed out for the real prize: FOOD. We went to Spitfire in Bristol which I’ve been to before. Katherine ordered a steak but the rest of us ordered the St. Louis ribs. When I ordered the waiter said, “This is usually shared between two people – it’s quite a lot of food” and Kate was like, “you don’t know Jamie and Anna”. We ordered some chicken wings to share as well. I won’t lie, our stomachs were doing the talking.img_6056We were all in heaven. The ribs were delicious. Up there with the best. The chicken wings were good too.img_6063Jamie and me had no issues polishing off our ribs, though we were defeated by the wings.

Despite being very full we decided to head to a gelato cafe for some pudding. Ooof. I decided to not go quite as decadent as I could have been and had three scoops: Mint Aero, Toffee Crisp and Malteaser. Delicious!img_6065

Then I needed a nap…but I had to drive home. It was a fantastic weekend of the best kind: running and food 😉

What’s your favourite ice cream flavours?

What would be your worst obstacle?

Have you ever done a mud race before?

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Good things making me happy

Apart from the dark mornings and evenings, the cold and rain, things are quite happy in my neck of the woods! It’s always nice to take stock of a few things that are making me a happy Anna.

The ‘C’ word: What is this madness? Christmas stuff already out in supermarkets. This photo was actually take two or three weeks ago as well.Christmas cakes, mince pies, stollen… yep. It’s October. That said, I love all things Christmas, especially food-related items) so I’m happy with this state of affairs. More mince pies in my life can only be a good thing.

Tesco encouraging kids to eat more fruit: They’re offering a free piece of fruit to children coming into the supermarket.

So they can chomp on something healthy as they walk round with their parents. What a great idea! Nice one, Tesco. We’ll let you off for your Christmas products 😉

New shoes: I bought some new shoes. They were really cheap as they’re of an older seasons but I really needed a pair of simple comfy shoes I could easily slip into and wear for quick errands or walking Alfie.

I tend to have a lot of trainers, pumps, boots and then my gym shoes (Vans & Converses – ideal because they have flat soles for squatting and deadlifting which help me be more “in tune” with the ground and lifting) but nothing that I’d be happy to get a bit mucky. I had a previous pair of Skechers and I wore them to the ground. These were only £25 which I thought was a steal.

Unusual gel flavours: A lovely friend of mine (a triathlon legend it must be said – his training cycles make mine look very amateur indeed) sent me some gels as a good luck present for my marathon (though with strict instruction NOT to use them during the marathon if I hadn’t tried them first).

Maple Bacon flavoured gels!! I know some (many?) of you will be thinking “that’s so gross” but I’m genuinely looking forward to trying them out. I quite like the GU gels (I still remember that salted caramel one I had once…so good. And the lemon flavoured one that tasted like a zesty pudding) so I expect good things 😉

Protein Porridge: I got a packet of this Mornflake Go! High Portein Porridge in my goodie bag from the Chester Marathon. Normally I will never use porridge packets because they always contain some form of sugar or flavouring and I can’t stand sweet porridge. For me the only sweetness I like is from the milk, so it’s very subtle.

But this was different. It’s a pack of oats containing soya protein isolate and (other than a stabiliser) that’s it. No sugar, no fruit, no seeds…just oats and protein. One packet though wouldn’t be enough for me for breakfast as it was around 130 calories. So I used two with almond milk and it tasted almost identical to my normal porridge.

Basically the same texture and it was really filling. I’m still regularly having scrambled eggs (with cheese, kale and olives – love it) for breakfast but I miss my porridge. The reason I swapped was because the porridge was quite low in protein but this is a great compromise. Though it is more expensive, so I’m looking into getting some unflavoured protein powder and playing around with that.

Woofins: These are adorable…even if I was disappointed when I first saw them as I thought “oooh cake” and then realised they’re actually for dogs.

Alfie isn’t a huge treat lover or chewer. For example, if I give him a dentist stick to chew on he puts it in his mouth then wanders around whimpering until I take it off him and cut it into four pieces for him (what a princess…). Although he will easily eat them normally when he’s around my parent’s dogs – but I think this is due to the fear that if he doesn’t they’ll eat it for him. Anyway, I digress, he wolfed down this mini cake – he loved it!

New car: OK it’s pretty much identical to my old car, just new.

I love the Fiat 500 and wanted to stay with them. Unfortunately I did want a different colour (I quite like the mint) but they didn’t have it in stock for when I wanted it so I had red again. As someone who is rubbish with adulting, having a brand new car with no MOT or service to worry about for a while is a huge weight off my mind (especially as I was late with my last service by about 10,000 miles as I got confused <– story of my life).

But things making me nervous: A 10k obstacle course race (Chepstow Stampede) with my friends, Kate and Jamie, that’s happening Saturday. I did that obstacle course in Spain but I don’t think it can quite compare to a muddy obstacle course race in Britain during a rather wet autumn. I’m stressing a bit with what to wear as I don’t really have anything I’d happy to never see again if it got ruined… and I’m scared about being really cold and wet. But other than that, it should be a laugh. We’ll see…

Have you ever done an obstacle course race?

What kind of car do you have?

What non-workout shoes do you normally wear?

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parkrun, a date and THOSE pancakes

Why is it weekends fly by so quickly? I was quite busy so this is probably why I guess!

Saturday morning saw me back at parkrun at Netley Abbey after a couple of weeks off of running. I hadn’t seen Mike, or any of the Netley parkrun crew, in ages so it was nice to catch up with everyone. I basically chatted the entire way round parkrun! I wasn’t interested in a fast time and just wanted to have a nice enjoyable run. I also got to showcase my Chester Marathon long-sleeved technical tee and my parkrun cow cowl.img_5974This photo made me laugh so much as I literally had no idea that Jim, the photo bomber, was behind me doing that. It was only when I looked at the photo I saw. Hehe.

I bought my cow cowl after I had successful done 20 different parkrun courses and am now on the Most Events table. It’s not a freebie thing like the milestone t-shirts or directly associated with parkrun, you do have to buy it yourself (but it’s like £7 so very cheap), but it’s a great way of identifying with other Most Event parkrunners.cow-cowlThe cowl (or buff) was actually really nice to wear as it was quite nippy at parkrun. Winter is definitely on it’s way 🙁 I’m really not looking forward to the cold morning’s of parkrun set-up and then running in the nasty weather. Hey ho.

My pacing at parkrun was all over the place as I was too busy chatting… parkrun-paceNot particularly consistent really and fairly slow in comparison to previous runs (25:39). But my legs felt alright post marathon (well, they would do I guess after almost two weeks off!) andI’m still trying to take things nice and slow. I want to be really motivated when I get back into proper training so I don’t want to ramp things up too quickly now. I probably won’t run a huge amount in the next few weeks if I’m honest as I also have my eye laser surgery coming up this month. (I will blog about that experience.)

Later on I had a date… we’d “met” through internet dating (Plenty of Fish – just that one tiny step above Tinder I think as I’m not ready to pay actual money yet) and after he cancelled on me the other week we finally rearranged another date. He lives 45 minutes away which, if I’m honest, annoyed me more than it should. After lots of nice reassurance from the Twittersphere that that wasn’t that bad I decided to go more positive than I was initially.

img_5975From my Instagram Story

We met at a pub for lunch. It went OK, he seemed nice and we chatted a lot but then it all fell apart when he said he was too full for pudding. Game over.

No, I’m joking (well, there was no pudding which was somewhat devastating after seeing the table next to me get chocolate fudge cake and millionaire shortbread cheesecake). In truth, as nice as he was I didn’t feel a huge connection and there were things that were fundamental no-no’s (who doesn’t like Harry Potter?? <– OK that is sort of a joke but it was one of a few things I found that didn’t work for me).

*Sighs* so much effort wasted. I don’t think I’m going to continue with the Internet dating at the moment as, in my opinion, the effort involved finding, messaging, working out if they’re not a psycho, meeting up, etc. is just not worth it. I’d rather pootle along as I am right now.

That evening I met up with friends for a house warming party and we had a lovely chilled evening of chilling and chatting. The host provided an amazing spread of Slimming World approved snacks (as she’s trying to lose a bit of weight). There were sweet chilli chicken bites, bacon wrapped asparagus, fruit, crudites and dips. It was fantastic!

I’m definitely starting to warm more to Slimming World – not that I’m going to start obviously but what I mean is that it’s not quite the product-pushing fad diet system I thought it was. It’s working so well for my parents (they’ve both lost over a stone each!!) and it seems to have some sound and sensible guidelines and support system.

Then the next day I headed to London to meet with my uni friends for lunch and catch-up. (Side note: I watched Money Monster on the train and it was really good – very tense. I thoroughly enjoyed it! The train journey flew by).

My friend, Charlotte, took us to an AMAZING spot for lunch called My Old Dutch and WOW. Basically the menu was just pancakes – both sweet and savoury. As I had to catch the train fairly early that morning (damn Sunday trains) I’d forgone a proper breakfast as I wanted a bit longer to sleep in the morning and I knew we were going to this pancake place so wanted to be adequately hungry. I had a banana and a couple of apples but by the time we got there I was starving.

Originally I thought I was going to go for sweet pancakes as I’d already checked them out on Instagram and the pancakes looked i.n.c.r.e.d.i.b.l.e. But because I was just so hungry I thought it would make me feel a bit ill. Bit of a mistake I think but I REALLY enjoyed the savoury pancake I had.img_5983It was full of halloumi, feta, olives and aubergine.img_5978Perfection. I did get enormous food envy though as one of my friends ordered the Willy Wonka Kinda special.img_5982I mean WOW. It looked amazing. She found it got very sickly (as you can imagine) so I was able to help her out at the end 😉 But yes, it was ridiculously sweet. She was in a sugar coma afterwards which was quite amusing (seen as how it’s usually me who ends up that way!).

Apart from a downpour we got caught in, the meet-up was lovely. Though it sucked it was a Sunday and not a Saturday like we normally do as it meant getting home at 6pm and still having chores and food prep to do… worth it though!

What would you choose: savoury pancakes or sweet?

What would be deal-breakers for you for relationships?

Do you judge people on what they order at restaurants? 😉

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Post Marathon

I’ve had such a blissful week off but now it’s back to reality. It was exactly what I needed. A whole week of no gym and no running post marathon.

After I finished the marathon I was walking along on cloud nine. I was just so flabbergasted at what I’d achieved. I genuinely hadn’t expected it to go as well as it did so I was fairly chuffed and surprised with myself.

As we headed out of the race village we spotted the area where the winners of the horse races go (the race village was situated in the Chester Racecourse). It did look cordoned off from the public…but the gate was slightly ajar and I couldn’t help but quickly grab a few amusing photos.chester-racecourseAs we snuck out of the area a few fellow runners noticed the ideal photo spot and trickled through. We felt a bit naughty but hey ho, it’s got to be done!

As food is obviously a crucial factor in any post-marathon experience 😉 I’d previously hunted a good spot online for lunch earlier that week. This saved us having to walk around Chester hunting while I slowly become more and more hangry. We had a bit of time to kill as I’d sensibly booked the table for 2pm which would give me some time to feel a bit more normal post marathon. For me it goes something like this: ooof don’t show me any food… bleurgh food… can’t eat a single thing… I can’t even look at a cake right now… SHOW ME ALL THE FOOD… I NEED FEEDING. The switch-over happens very quickly 😉

The restaurant was a Turkish restaurant called Meze. It was an ideal spot for me because it was all about the meat but it was actually fairly healthy so it was ideal for my parents, who are trying to lose weight. It had lots of options like grilled meats, hummus, vegetarian plates, salads and rice so it was a good all-rounder. I went for the mixed grill and it was divine.img_5569Very handy that as I got a bit chilly I had this lovely long-sleeved technical t-shirt to put on! The restaurant was really nice and the service was fantastic. The chef even sent over a freebie little plate for us to try – it was some sort of Turkish-style salsa creation. Very tasty.
After eating, we wandered around Chester and had a look at the Cathedral. The bells were going and the sun was shining so it was perfect.chester-cathderalAfter we got back to the cottage and I’d showered, we headed to the hot tub. Honestly I had been dreaming about this moment. And it was FABULOUS.img_5595Well it would have been fabulous had I not dramatically face-planted into the to tub when I got in. I slipped, fell forwards and then knocked my shin on the side. It wasn’t quite the graceful dip I was hoping to achieve and it was rather painful. I now have the most ridiculous bruises on my shin *sighs*. But the bottle of Prosecco we shared helped!

If I could do this after every marathon I definitely would (sit in a hot tub, not the falling in part). Bruised shin aside, I didn’t actually ache that much. I remember after my first few marathons every step was tough, though my calf was definitely feeling unhappy and niggly.

The rest of the week was very low key and chilled. I woke naturally most mornings between 7am and 8am, had a leisurely breakfast in the cottage (the ease of having self-catering accommodation) and then we’d set off to explore nearby places, such as Ludlow.ludlowAnd Powis Castle, which was just beautiful.powis-castleIt was full of peacocks as well, wandering about all casually. The grounds were beautiful and we had a lovely cup of tea in the cafe (isn’t that what National Trust locations are all about??)img_0902Over the week I ate lots of good food of course. Nothing crazily outrageous. Just a few scones here or there, some hearty sandwiches and a few puddings.
post-marathon-foodI did lots of walking and it was just so blissful. We were very lucky with the weather we had as well. Lots of sunshine, albeit a chill in the air indicating that autumn is very much en route.img_5655One of my favourite days was going on a 5 mile hike with my granddad around Longnor.

longnor-hike

We did this on the Tuesday and it was a perfect way to stretch the legs a bit after the marathon. Though during the steepest sections I could definitely tell I’d run 26.2 miles!longnor-hike

It took just over three hours and was fairly hard going but we survived. Not too shabby for an almost 83 year old and a post-marathoner, eh? Both my grandparents are in fantastic shape – heading off for bike rides and long walks.

It was, as always, lovely spending time with my grandparents and my family. It was just nice to switch off, sleep lots and rest. I ate whatever I fancied and reset myself basically. On the last day we went back to Chester before heading to pick up the dogs from my other granddad who lives in Stoke and we had a lovely time shopping and then a gorgeous meal at The Botanist.the-botanistI had literally a basket of chicken wings which weren’t amazing but tasty nonetheless (bit too overdone) – though the presentation was amusing. But the showstoppers were the main and pudding. I had a deli board for my main which you could pick lots of different things to have. I went for a baked Camembert with fig syrup, rollmops, honey glazed ham hummus and a fougasse bread (yes, the same as in the Bake Off!). It was delicious.

But the pudding… oh the pudding. It was the perfect end to such a fantastic holiday. A baked cookie with toffee ice cream and salted caramel sauce.img_5843I died and went to heaven. GLORIOUSLY tasty.

Though it’s sad it’s over, I feel very happy and content now I’m back. Exactly how you should do after a good holiday 🙂

What do you like to do after a big race or marathon?

What’s your favourite type of bread?

Have you been hiking anywhere interesting?