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37 weeks pregnant

Wow so I am at “term” for my pregnancy!

So this basically means the baby is fully grown and potentially ready to be born. Of course it’s unlikely I’ll be giving birth in the next few days or even week (I say this simply because statistics show first time pregnancies tend to go late and the fact that I’ve had no inklings of things happening) but there’s a chance and if it happened he would be good to enter the world.

It’s just a waiting game which is both terrifying and exciting. We have everything ready at home. From clothes washed, nursery organised, next-to-me crib set up, pram built, car seat installed, reusable nappies washed and ready… so much to think about!

From a self-focused perspective, I’ve had my hair cut (last time was a year ago!) so I feel a bit more tidy. And I’ve also had my first COVID vaccine. I had the pfizer and other than a tender upper arm I felt fine. I did have an amusing moment when getting it done when the nurse asked if there was any chance I was pregnant. I thought she was joking but turns out she wasn’t and I think she was just on autopilot and hadn’t looked at me properly haha!

I’ve made my ‘padsticles’ (maybe TMI, but basically I’ve prepped my maternity sanitary pads ready to go with witch-hazel, aloe vera gel and lavender oil and popped them in the freezer so they’ll be cold and healing post-birth. If you don’t know, you bleed a lot post birth and everything is a bit battered, swollen and painful so this should help with healing).

I’ve tidied, cleaned, organised… full-on nesting has been a-go-go! My last job is to tidy up the garden a bit but that’s lower priority.

We also celebrated my birthday a little early (it was 19th June) as I really wanted to have a fancy afternoon tea and we decided to go to London. So we decided to go a week early so it wouldn’t clash with a busy weekend of Father’s Day and seeing family, and also being one week less pregnant helped! 😉

So we went to the Ampersand Hotel in Kensington and had a very quirky afternoon tea. It was “science themed” and was so much fun. We got to make our own lemonade with different ingredients. There was a cool dry ice smoke effect thing that happened when the waitress poured something in the top (can you tell science wasn’t my strongest skill at school??). And all the cakes were science themed or shaped.

We even got to dig for buried fossils in a chocolate crumb that looked like soil.

Not only was it fun, it was super tasty. And we were chuffed when they offered us seconds. We happily had a few more sandwiches!

My capacity to eat a lot though is disappointingly small and I was VERY full afterwards. It helped we had a lovely (albeit hot) walk in Hyde Park and then headed to find the nearest Doughnut Times for some treats to take home with us.

I got a Biscoff and original glazed, whereas Kyle also got a glazed as well as a Bueno flavoured one). We spotted Crosstown doughnut across the road and decided to grab one from there as well as we’d heard everyone rave about the peanut butter and jam flavoured one.

When we tried them later I have to confess, I much prefer the Doughnut Time doughnuts. The Crosstown was good don’t get me wrong but for someone who adores all things crazy sweet, Doughnut Time was just a bit more me. Crosstown was a bit more “mature” and so not as sweet and crazy. I’d definitely try some others though, just to be certain 😉

Moving away from doughnuts, one of the things I really wanted to do while pregnant was go swimming. However it’s not something in general I’m massively keen on and what with COVID making everything more complicated, I decided the best thing to do was embrace the good weather and take a dip in the sea instead. This would also mean I would have gotten in the sea pregnant as well, which was another nice box to tick.

We knew going down to Southsea beach (about 4 miles away from us) would be rammed because the weather was so good, so we decided to go to the quieter Eastern road seafront. It’s far less popular coastal spot, mainly used by dog walkers – not many people go swimming here! However, I was on a mission and didn’t want a long swim. So we drove the mile there (the first England Euro match was on in 30 mins so we were on a time  limit), I had my bikini on ready with a towel. We walked down to the edge and in I popped!

The water was lovely and warm surprisingly and not too deep. But deep enough for me to do a 5 minute little swim. It felt incredible – the weight of my bump just disappeared. I can understand the appeal of swimming when you’re pregnant (but the faff of getting there, getting changed, sorting my hair out afterwards and getting dry is just so much effort for me). We then hopped back to the car and got back in time for the football!

And on a final note, I was recently sent some collagen infused spring water from FYX drinks to try out. Each bottle contains 2500mg of marine collagen which is known to help repair damaged ligaments, joints and muscles due to the protein, as well as enhancing your skin, nails and hair.

I tried out their Raspberry, Acai Berry, White Tea and Aloe Vera flavour and their Lemon & Lime, Moringa Tea, Lemon Balm and Aloe Vera flavour. It’s low calorie (about 31 calories per bottle) and as well as the collagen contains lots of vitamins and antioxidants.

So a powerhouse drink! And it was surprisingly really tasty and refreshing.

Have you gone swimming (pool or sea) this summer?

Do you prefer Doughnut Time or Crosstown, or another doughnut brand?

Do you enjoy afternoon tea?

**Full disclaimer: I was sent the FYX drinks for free in exchange for a review. All opinions are my own honest ones.**

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Fresh Content: Buying Food Machinery For The First Time

I’ve got a slightly different post today to do with food machinery – not something I’m that familiar with but interesting nonetheless.

Source: Pixabay License, Free for commercial use, No attribution required

When it comes to food production, there is a broad assortment of machines to choose from. You need to choose your food production machinery with a great amount of care, as this is something that will have a massive impact on quality and productivity levels at your business. Keeping that in mind, in this post we are going to provide you with all of the information you need to know when it comes to buying the best machine for you.

What should you consider when buying food production machinery?

New or second hand? – There is only one place to begin, and this is by determining whether you should opt for a new machine or one that is second-hand. The latter option can be extremely beneficial, as it gives you the opportunity to invest in a type of machine and/or model that you otherwise would not be able to afford. However, if you go for a used machine, you do need to acquire it from a credible retailer, as you don’t want to run the risk of anything going wrong. 

Efficiency levels – Efficiency is a factor that is of paramount importance when shopping for food production machinery for your business. You want to be sure that the machine is going to speed up the production process, so that the effects can be felt at your business in terms of enhanced output and consequently increased sales. 

Price – Price is a pivotal factor when buying any product for your business. However, you should not simply go for the first machine you lay your eyes on. You need to choose with care. Consider the other aspects first and then let price be the final determining factor.

Read reviews – You should read reviews that have been left by previous customers. This is the best way to get an honest insight into the machine that you are considering purchasing and to make sure the company has a good reputation in the food services industry. If people have generally not been satisfied, you can rest assured that they will have taken to the Internet to express their annoyance, and this is something you should be able to pick up on with ease.

Credible retailer – Last but not least, it is always a good idea to purchase the machine from a credible retailer. Not only will this improve your chances of benefitting from a quality machine, but it will also ensure that help is available in regards to maintenance and servicing as well. 

To conclude, there is a lot that needs to be considered when you are looking for machinery for your food production needs. However, if you carefully contemplate the points that we have mentioned, you should find it much easier to locate the machinery that you require for your needs. Take the time to do your research and assess the different options that are out there. The Internet is a great source for all your information.

Is there an area you’re familiar with?

Have you ever worked with food?

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Just keep swimming… or running

I realise my blog has suddenly become quite pregnancy focused. Somewhat understandable as that’s what’s currently going on right now for me, and let’s be honest there’s not much else happening anyway!

I’m now a couple of days away from 15 weeks and feeling miles better than I was during the first trimester.

Some days I get a little bit of random nausea early in the morning but mostly I’m out of the woods. Just general tiredness really. And other than the increasing size of my boobs, I pretty much look the same as before. I don’t currently have a noticeable bump. If I eat a lot in the evening (like when we get a takeaway at the weekend) it definitely pops out more, but I’m guessing this is mostly bloating and the food I’ve just eaten. By morning I’m back to “normal”.

Other than my pregnancy, Kyle and I are just pootling along through Lockdown 3.0… WFH during the week, Facetiming family and friends and then getting a takeaway or two at the weekend to keep us from going mad.

Last weekend was nice as my friend Mark was able to join me for a 10k run on Saturday morning. It was just so nice to run with someone else! I did used to run with Kyle at least once a week but he’s struggling a little with motivation (no races, no parkrun) and doesn’t particularly want to get up early in the week like I do. For me, if I don’t run in the morning I’d really struggle to go later as my motivation just dips completely.

So anyway Mark and I were able to run together and it just reminded me how easy running feels when you’re chatting away with someone. Hopefully we’ll do it again soon. He’s coming back from injury so my pregnancy pace was luckily not too slow for him! (He’s quite zippy normally).

I’m trying not to think too much about the coming months if I’m honest. Kyle and I deliberately didn’t take any holiday other than the Bank Holidays over Christmas so we could carry more holiday over to this year. The plan being that we could go on a little “baby moon” (hate that phrase) before the baby arrives.

We have to take this holiday though before the end of March and I’m panicking we won’t be able to go anywhere because we’ll still be locked down. Obviously I don’t expect us to go anywhere abroad, but I’d love to go somewhere other than Portsmouth right now! A little AirBnb, some walks, some time together just the two of us.

I’d dread that we’d have to take the holiday and be sat inside our house. I would go mad. And I don’t really want to take any holiday after March for the 2021 allocation because this is going to help boost my maternity leave pay. Argh. But it’ll be what it’ll be.

So we just work weekend to weekend and try to find little things to keep us going. Like ordering doughnuts from the local bakery. Or trying new takeaways near us.

Delicious cake from The Parade Tearooms

Or going for walks down to Southsea and getting takeaway coffees and cake.

Anything to just keep it from feeling too much like Groundhog Day.

How are you doing?

Are you planning any holidays this year?

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A weekend of fun and food in Brighton

Kyle and I just love Brighton and we like to go for a little mini trip just before Christmas.

This was our third time going and initially we were worried we wouldn’t be able to because of All The Reasons but thankfully both Portsmouth and Brighton are in tier 2.

We took Friday off and I got in a lovely seven mile run in the morning. Normally I’d quite like to do a run in Brighton but I thought it would just be easier to move my run from Saturday to beforehand on Friday so I wouldn’t have to take my running gear with me and we could have a nice lie-in. As much as I love running in Brighton, it’s also nice to lay in bed and chill with Kyle. He’s not as into running recently (for All The Reasons) and it felt a little sad me waking up early and doing a run on my own while he was back at the Airbnb.

Anyway my seven mile run was really lovely. I ran a new route down to Old Portsmouth and it refreshed things up for me a bit. My runs have become a little  samey recently. Just the same old routes, the same distances… my motivation was getting a bit stale. So changing my route up really helped and I really enjoyed the run.

Then Kyle and I headed to Brighton, all masked up, on the train. Our Airbnb was about a 20 minute walk from the station and super close to the seafront which was lovely.

The room itself was gorgeous – and definitely made me think to earmark if I wanted to do the Brighton marathon again (which is almost certainly something I’d love to do!)

We mooched around the Lanes and the local shops and stopped for a quick pick-me-up at a lovely café called Black Mocha. What I love about Brighton are all the independent coffee shops and shops in general. And they all offer vegan options for milk, which is great. We both went for a hot chocolate (I chose almond milk), topped with whipped cream, big marshmallows and huge chunky pieces of honeycomb!

It was delicious. And because we couldn’t resist we got ourselves a slice of the salted caramel brownie each too. Very greedy but very worth it!

We were then well-fuelled to do more browsing around the shops and enjoying the lights coming on as the darker afternoon drew in. It was quite busy in Brighton so we both decided to keep our masks on outside when it was super busy – it just felt a little claustrophobic round the shops. Of course we were part of the problem too…

We bought some doughnuts from Dum Dum Doughnuts (which we’ve tried before and are divine!) so we’d have some pudding or later and the next day.

Then we headed to Meat Liquor for our dinner. We went here last year and really liked it so decided to go again.

We both went for a fried chicken burger and I went for Buffalo and blue cheese loaded fries while Kyle went for cheesy gravy loaded fries. The food was so good!

We then ambled back to our Airbnb, watched Freaky Friday before munching on some doughnuts in bed. It was absolutely luxurious. I had an Oreo doughnut which was stuffed with Oreo buttercream – amazing.

The next morning we both woke up quite early surprisingly and decided to get up and get out for breakfast. We were going to go to the Breakfast Club, where we’ve been before, but then a café called Moksha Caffe caught my eye on Instagram so we decided to go there instead. While we do like the Breakfast Club it can get so busy and it’s a little bit over-hyped for what it is. We were so chuffed to have gone to Moksha Caffe instead as it was so good.

We easily got a table (I mean, we were quite early for a Saturday!) and both ordered the main big breakfast with homemade hash browns added.

I also had a carrot, apple and ginger juice which was super tasty. The breakfast was so good! From the homemade baked beans to the sourdough toast, it was very nice! We’ll definitely go back.

Then we headed back to the train to go back home. It was such a lovely trip to Brighton. So Christmassy, so full of happy memories – of which we added more too. I love this tradition for us!

The next day I got up early to meet my friend, Martin, for a rather wet and soggy run. I haven’t seen Martin in real life for maybe over a year which is mad! We had lots of catch up on and it was lovely to run with a friend on such a miserable day. I certainly wouldn’t have enjoyed the run as much on my own.

I ran 6.5 miles with Martin then 3.5 miles on my own before getting home and dry with a much needed bacon roll!

And of course we finished our weekend with another doughnut 😉

This was a Lotus Biscoff cronut (doughnut cross with a croissant). Honestly one of the best doughnuts I’ve ever had!

It was such a lovely, albeit tiring, weekend. I’m so glad we were able to maintain some kind of normality through all the craziness. Who knows what the new year will bring after all…

Have you still been able to do “normal” things you’d do around Christmas?

Do you prefer chicken, beef or veggie burgers? I love chicken burgers.

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Last long run before the marathon and some SUP

Well I’m just sat here waiting for the Goodwood Marathon to get cancelled…

I won’t be angry because I do understand but it’s frustrating. I mean, who knows it might still happen. The New Forest Marathon happened, though with no spectators. Originally my parents and Kyle’s mum were going to come to support me at Goodwood (this Sunday *gulp*) but obviously this was far too optimistic. Understandably they’re encouraging minimal supporters. The likelihood will be that it’ll just be Kyle and I going. I feel a bit bad for Kyle as it is such a boring  marathon to spectate (let alone run) but he has an iPad and his Switch so he can amuse himself quite happily with minimal effort to hurry to meet me on the course in different places.

(Side note: we always joke that I’m very much a “Hoff” and he’s a “Homer” in our relationship – MarathonTalk reference – I love to be moving and exercising and get itchy feet very easily, whereas Kyle’s default is not to move, to chill and do as little exercise as possible. We balance each other well. So this marathon is ideal that it involves minimal running about for him.)

I did my last long run this weekend gone. I quite like to do 13-16 miles the week before a marathon. It just works for me. And as I haven’t done quite as good a marathon lead-up to this race as I would normally (because I’ve been training for a moving target due to COVID) so I did 16 miles.

It wasn’t as good as my 18 miler the week before. I felt a bit meh and that it was hard work, but it is what it is. It was quite windy along the coast and I planned my run to try and have minimal headwind but there were times I was running straight at it which was tiring. No idea what this will mean for Sunday. I think I’m just going to see how I feel – which, let’s be honest, is no different to how I approach most races! The first mile will be telling. At least if there’s a headwind somewhere on the route I’ll get a tailwind too due to the course being basically a ring.

After my 16 miles I headed to Winchester to meet my lovely friend Bhuvana. Due to one thing and another, we hadn’t seen each other for far too long. It was just so lovely to catch up with her. We had so much to talk about.

We went to our usual lunch location where we’ve  been a few times before. I had the vegan BBQ salad (which I promptly de-veganised by adding smoked cheese and chicken) and we nattered away about everything.

We had a lovely walk along the river and then decided to head back to the train station. At this point I realised I had about 10 minutes to catch my next train (otherwise I had to wait an hour) so we picked up the pace and run-walked quickly to the station. With seconds to spare I leapt onto the train. But Bhuvana (who was heading to Basingstoke) shouted that it was the wrong train! She’s checked with the train guy and it wasn’t my train. So I quickly leapt off again practically just as it left the station. Whew!

Bhuvana said she thought she’d double-check for me (always safe – I’m just a fly-by-the-seat-of-my-pants kinda gal – definitely stung me a few times). She told me it wasn’t going to Southampton. Ah no! I wasn’t going to Southampton, I was going to Portsmouth! The train guy overheard and confirmed, yep that the train I jumped off of was indeed the Portsmouth train. Haha what a farce! To be fair to Bhuvana, all the times we’ve met up previously I’ve always come from Southampton where I used to live. It was fine in the end – I mean, I really should have checked before jumping on blindly. It just meant we had a bit more time to chat 🙂

Sunday after a gentle 3 mile run, Kyle and I met up with his family to do some stand up paddle boarding in Chichester (a lake not the sea thankfully). I was adamant that I didn’t want to fall into the water because, rather vainly, I’d washed my hair the day before and didn’t want to deal with the faff of washing it again so soon (#longhairproblems). But this was the first time Kyle and I had ever done this so we were nervous. It was a warm day and I was wearing clothes I was happy to get wet but still.

Anyway we were given life jackets, were quickly taught the basics then off we went! Surprisingly I didn’t find it too tricky.

I got my balance and managed to stand up. I enjoyed how peaceful it was just floating and paddling away. And AMAZINGLY I didn’t fall in! Even when the waves picked up after the speedboat zoomed by. Kyle did fall in a few times but I put this down to him being rather taller and bigger than me. I thoroughly enjoyed the hour we were out on the lake but it was quite the upper body workout. I was actually quite envious of the others having had nice cool dips in the lake – whereas I was bone dry but sweating! But I was happy for my hair 😉

Then we headed into Chichester where we had lunch at Trents. I, of course, went for a giant platter of wings. The waiter was both shocked and impressed at my chicken wing eating capacity. The wings were good but a little plain…and humongous! I sadly didn’t manage them all.

It was a lovely weekend all in all. Now just creeping towards the marathon, nervous, apprehensive but excited. Please still  happen!

Have you ever done stand up paddle boarding?

Do you like water sports?