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WIAW #5

I haven’t posted in a while as I’ve just been rushed off my feet like crazy!

 

Anyway, as it’s What I ate Wednesday, I will stop harping on…Check out Jenn’s blog (Peas & Crayons to find out more):

My breakfast from Tuesday (prepare yourselves!) was overnight oats!! I’m so chuffed I finally managed to get on and do it. I feel a little bit more part of the healthy living blogging community. That’s a tick in that box! Did I enjoy it? Well…I did, but I did miss my lovely gooey hot green (wheatgrass) oats…But it was a nice change.

So Monday night I put about 40g of old-fashioned oats, 100g of Alpro soya yogurt, a splash of coconut milk, a tsp chia seeds and a handful of berries into a bowl (not that cool to have a jar yet…not quite that cool yet) and popped it into the fridge:

21.08 prep breakfast

Then in the morning I grabbed it out of the fridge. It looked a little suspicious to me…

21.08 prep breakfast 2

…but I gave it a stir and it was lovely a thick:

21.08 breakfast

It was yummy. A nice change for once in a while I think! I did make things a lot quicker getting ready in the morning though.

My lunch was my standard salad that I take to work. This time I jazzed it up with some Brussels sprouts (which I’m loving right now) and avocado (along with my usual tuna, salad leaves, beets and tomatoes). With this I had two Babel Bells (anyone else get excited about Babel Bells because you get to peel them…? Just me?)

17.08 salad (avocado)

And dinner. Well I got a bit creative and made some hummus! And let me tell you, it rocked my world:

Hummus

I used a tin of chickpeas, a tablespoon (ish) of tahini paste, lots of garlic, lemon juice and cumin. Then just whizzed it all up. Served over salad and chicken fried in a tagine paste:

Hummus salad

It was so good (if I do say so myself). And so filling. A definite winner. I do have lots of snacks through the day but they’re fairly standard and boring (apples – obviously, a banana, and a pack of Snack a Jacks Cheese and Chive flavour – the best flavour in the world, honestly I could eat these all day long).

Maybe over kill on the salads but it is a summer staples theme of WIAW! And they’re so easy to whip up. And I do love my veggies…

Onto fitness. I’m continuing on with my new line of exercise routines. On Monday I ran only two miles (it’s still so hard to not to feel funny about not running for longer, you know? It feels like I’m copping out of exercising). But it was tough! And I was totally out of breath and dying by the end:

20.08 run

Only 17 mins worth of running and I was pooped! I’m keeping up the intervals and it’s tough. it really makes you focus on the run. Then I did 30 minutes of ab work. The first exercise video I found on YouTube almost killed me. So I quickly switched (yes yes I’m a wuss). It still hurt but I was actually able to complete the routine!

I’m so pleased with how things are going. I definitely feel like I’m getting stronger (possibly psychological?) But, regardless of anything else, I am enjoying it! And that, people, is the most important part of exercise I think. If you don’t enjoy it, find something else you do enjoy!

Right, this was a bit of a whirlwind post. I hope to write a longer one delving into my hen party activities… But for now, happy WIAW!!

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Impending Doom and an Alpro Review

So tomorrow is a very scary day. I’m off to London to do a Very Scary Presentation in front of Someone Very Important (capital letters are strictly required to convey the magnitude of this event). I’m confident I know my stuff, I’m fully prepared – this is something I’ve been immersed in for weeks now. I know it. But I am terrified. I am lowly business analyst and the person in question is our customer’s Big Boss. There’s no one above him. There’s a lot riding on this – how I present it and what I’m presenting. No pressure then.

I am amazed at how far I’ve come since I started this job and this project I’m on. I’ve been put (pushed? dragged?) into uncomfortable situations where I felt out of my depth, I’ve given presentations to our team and customer when I thought I knew nothing, I’ve been in meetings where I’m put on the spot, I’ve even picked up someone’s slack when they underperformed – but I’ve handled it. I’m a new woman! OK maybe not new, but definitely improved. It’s been tough though – some Sunday nights I’ve contemplated calling in sick. But I haven’t. I’ve dealt with these hurdles and I’ve definitely benefited. I just hope I keep getting better.

So, the lovely people at Alpro sent me a hoard of products to have a try of. Check out my very happy grin when I saw the parcels:

27.07 package

It was like Christmas!

27.07 Alpro

Almond milk, Strawberry Shake Soya Milk, Hazelnut Milk and Soya Chocolate Dessert.

I’ve been experimenting with all these to test them out and see what’s my favourite. The almond milk is amazing (but that’s no surprise!). I’ve been using it in my smoothies:

Green smoothie

It adds a very subtle sweetness to them which I adore. It also works brilliantly in pancakes!

5.08 pancakes

The chocolate dessert is a sweet indulgence after dinner, but it’s not actually that naughty. 110 calories per dessert (less than 1g Sat Fat as well) and it’s a fairly hefty little tub. Bigger than your standard chocolate mousses but it’s richer and thicker. Very nice. I really want to try the caramel one. I’ve even added the chocolate dessert in one of my more filling post-run smoothies:

28.07 smoothie ingredients

This made an amazingly dessert-like chocolate rich thick smoothie (why use one descriptive word when you can use many??):

28.07 Smoothie 2

The only thing that I didn’t get on with with the almond milk was that it was too sweet for my porridge. I’m very particular about that – I like it to be almost savoury. Anything like jam or fruit in my porridge I’m not a fan of and sweetened milk is not my cup of tea (or bowl of porridge as it were). However, I know Alpro do an unsweetened soya milk which I love so maybe they’ll bring out an unsweetened almond milk…

My favourite was the hazelnut milk…This was delicious. I’ve just been drinking glasses of this fresh from the fridge.

Hazelnut milk

It’s so yummy. Perfect for smoothies and pancakes. It has a different taste to almond milk (duh, Anna, it’s a different nut) and it has a lovely creamy brown look to it.

Now the most crazy things of all – prepare yourselves – is that Ben loves the Strawberry Shake and the Chocolate Dessert. He can’t get enough! This is the boy that hates anything that isn’t your bog-standard cow’s milk or yogurt. Greek yogurt is even a push for him. So anyone who’s a bit unsure of soya, give these a go and see what you think. I’m partial to a Strawberry one after a run just to inject some protein and sugar into myself fast:

30.07 Alpro

And you feel like a bit of a kid with the little carton Smile

I also treated myself to the plain yogurt as well:

Soya yogurt

The pouring one is brilliant as I just pour a slug of it into my smoothies without any extra washing up. Soya yogurt tastes completely different to normal yogurt and I much prefer it (anyone else with me on that?). I couldn’t sit there eating spoonful’s of normal yogurt or Greek yogurt but I could with this.

I love Alpro because they’re a good source of a host of nutrients (calcium, vitamins B12, D, etc.) and no artificial nasties. Big thumbs up from me!

**All these views are my own – and yes, I am a bit of an Alpro fan! Hehe Smile **

So hopefully tomorrow will go well. I won’t fall over and embarrass myself (it could happen, honestly, I’m that clumsy).

Anyone else got something scary happening tomorrow?

Or any tips on how to use hazelnut milk in some interesting recipes?