Stansted Slog Half Marathon

There is absolutely no other way to describe this half marathon but by it’s apt title – The Slog. That is the first word that came to my mind on finishing.

A few of our running friends mentioned this half to Ben and me and persuaded us to do it (who am I kidding that I need persuading to do a half marathon? Favourite distance!) It’s described as off-road, challenging and undulating/hilly. I’d go ahead and remove the word undulating and just stick with plain old hilly. Going into this I had only one real goal: to finish uninjured. I had a soft goal of finishing in under 2:15 but finishing uninjured was most important.

image

That is some sweet elevation. Maybe nothing compared to some hardened hill-loving runners out there, but for this road racer it was a shock.

My main worry was flaring my hip issue up again. Remember Endure? Yeah off-road stuff doesn’t seem to help things. But all body parts felt good so I thought just give it a bash, have some fun and enjoy the scenery. It’s not a goal race for me and I needed to do 13 miles.

With Ben’s mum and my parents in tow, Ben and me headed to the lovely Stansted House in Havant on Sunday morning.IMG_7279

We met up with a small number of fellow Hedgies and enjoyed the very lovely facilities. Not a portable loo in sight.

IMG_7276

It was all very relaxed, friendly and had a local feeling to it. There was a marathon relay going on but there was only 150ish runners for the half.

Mile markers Lovely and informal

At 10.30am we stood in a huddle at the start and the race director counted down and shouted “go!”

I bombed it straight away. Hear me out, my logic was “run as fast as you can while you’re able”. I knew the elevation would rip into me so I thought I’d go for it while I could. The two mum’s cheered us on (then headed to the coffee shop, bless them. My dad had already headed out to his spectator spot further on).

The first few miles were through woodland area and it instantly felt like one of my much loved (*cough*) RR10s so my speed was somewhat limited. Well ,what was I expecting?

Depressingly several women overtook me almost straight away. Massive respect to them though, I didn’t see them again for the rest of the race. I saw my dad at this point. I love my dad but why does he feel the need to tell me how many girls are in front of me? Like I’m going to catch them?! He’s as competitive as me!

Anyway mile two came and another girl overtook me and stayed just ahead. We played a bit of position-swapping for a while until I managed to absolutely cane it on a downhill and get enough distance between us to not see her again.

Mile five was an absolute BEAST. We hit this mountain hill and I made a feeble attempt to continue running and realised it was causing more harm then good. Everyone else had started walking so I joined in. No shame.

As we finally got to the top, we ran freely across some fields with such beautiful views. I had my phone and I thought if ever there was a time for a race selfie, now’s it.

IMG_7287 A man ran past me and saluted my photo taking. He even offered to take one of me but I declined, very kind of him though.

IMG_7285Finger on lens sorry – best I could do while still running!

I don’t remember every single mile, but there was lots of running through fields, up and over stiles, through kissing gates, up hill and after hill. I broke the race into three parts. There was a drinks station just before 3 miles, half way and just before 9 miles. So I went with those segments, knowing at mile 10 the significant hills had finished and it was just a parkrun left.

I didn’t bother looking at my watch because a) the mile markers were out from it (as expected) and b) my pace was all over the place with the hills. So I just put in some effort and tried to keep going. I won’t lie, before halfway I wanted to stop. It was very warm and I was being destroyed by the inclines. I should have taken water with me as I was desperately thirsty between the drinks stations. And my heart rate monitor was chafing so much so that I had to take it off.

I had taken some mango puree with me to try on the race in place of a gel.

IMG_7283Yep it’s baby food. I’m experimenting, what can I say? But I didn’t fancy it at all. With the hot weather it would be warm mango puree. Yeah no thanks.

I saw my dad again at the last drinks station and was far happier by this point. He asked if I was on target but I didn’t know how to answer as I didn’t really have a target. It was nice to see him and I gave him the mango puree and my sweaty HR monitor as a thank you 😉

The drinks stations were so different to what I usually find at road racers. I would usually grab one and keep running as I drink. But everyone would fully stop at the station, grab a drink and almost leisurely drink it before toddling on. I followed suit – lovely and relaxed!

IMG_7328I got back on the trail and was off again. I was in such good spirits at this point. I was surviving! I wasn’t able to catch another woman ahead of me sadly – though we also played the overtake game as well. She was amazing at the uphills and by the end she was a blip in the horizon. By this point I was firmly set in my position and was happy to remain that way following the people in front. The runners were very stretched out though so sadly no in-race conversation happened. It felt a bit lonely at times.

On the last mile I was visualising the 13 mile marker that we saw when we drove in towards the car park. The last mile was all through woodland on a narrow path and I knew when we got out of there I’d see the sign and it would be the home straight. I saw a family walking ahead and they kindly moved to the side. I ran past and shouted “one mile left!” they cheered and laughed.

I broke free of the lovely shade and saw the mile marker and the two mums. They clapped and cheered and it was brilliant. Then a nice 500m downhill to the finish.

Whew! I got as much water as I could and then stumbled back to the two mums to collapse in a heap and cheer the other runners on.

IMG_7290

I felt exhausted! But in a good way.

image

My official time was 1:53:09 and fifth female. What I’m really chuffed about is that I beat my target and I beat my half marathon time from last year’s off-road crazy hilly Cheddar Gorge race (I think I got 1:58 something). But I found it so much harder than Cheddar Gorge. There were just so many uphills and inclines.

Ben ran past and we cheered him on. He finished in 2:09:16.

IMG_7295 He didn’t have a great race. His ankle is still not 100% and it was fairly uneven underfoot. Ben also doesn’t run well (his words not mine) in the heat. He really struggles when it gets too hot. But considering he did Cheddar Gorge in 2:52 he did amazingly.

IMG_7319 The other Hedgies did so well too. All coming in not long after. Everyone agreed it was brutal. We were all shattered and sort of broken.

My heart rate monitor had ravaged my chest and was so painful.

IMG_7296

 Apologies for the tummy shot!

OK it doesn’t look that brutal there at all but I assure you it is raw and even worse under the sports bra – like hideous. I almost cried in the shower later when the water hit it. So so painful. I had tried the Polar HR monitor strap a few days previously with the Garmin monitor bit as I’d heard that was better but it kept popping off. I really like wearing it though for the extra data. I need more Vaseline I think (or any, I’d forgotten to put some on…). Good job I’m not going anywhere requiring a bikini!!

As some consolation, I managed to swag a bit of birthday cake that had been presented to one of the runners pre-race.

IMG_7312  All was well again in my world!

My dad appeared a little while after Ben had finished. He’d walked a fair way to see us at that 10 mile point and had just made it back. I’m so proud of him for walking so far and trying to be more healthy (he’s trying to lose weight) and also so grateful for him being so supportive of our running. But when he moaned to me about his one blister, I may have wanted to punch him.

On leaving the race the race director told us to wait as he grabbed two platters of cake to give us and thanked us all (the Hedge End guys) for coming. How nice is that??

IMG_7321That bread pudding was AMAZING

And then we all said goodbye and the parents and us headed to find food for lunch. At this point I was actually OK without food considering I’d just eaten two bits of cake fairly quickly and I’m never that hungry post race.

We found a lovely pub in Rowlands Castle (disappointingly, there is no castle) and I had a nice goat’s cheese and beetroot salad which ordinarily I might have scoffed at as it was quite small with literally four ingredients (leaves, bit of onion, goat’s cheese, beetroot). But it was perfect for my cake-filled (though heart-rate monitor ravaged) tummy.

IMG_7323

I have to say all in all this race was the hardest race I’ve ever done. The heat, hills and uneven terrain just killed any sort of speed and killed my legs. But it was challenging in a way that invigorated me. Pace isn’t everything in a race. The scenery, the camaraderie, the feeling of completing something bloody hard just made the race for me. Everyone nodding to each other at the end like “we survived, we are invincible”. You can’t buy that feeling of accomplishment.

What’s the hardest race you’ve ever done?

Do you wear a HR monitor – does it ever chafe you? How do you solve this??

If you had to choose hills and cool weather or heat and flat, what would you choose?

Things lately

Things are plodding along quite nicely round here. Though I’d hate to look back at my life and think of it as a “plod”. Rather that though than a sprint I suppose!

I guess you could call this an ‘odds and ends’ post of stuff that’s been happening lately:

  • Ben making carrot cake

This is big, big news people. For so long Ben has been promising to bake for me. But these promises have never materialised to actual calorific-dense baked goods (despite me buying him ingredients and everything). I’m the one who cooks, he’s the one that apparently bakes.

Last week he had the week off as he was starting a new job so he had no excuse. Being a typical man, he left it to mid-afternoon Friday to begin his task. I got regular text updates as to the progress of the cake…

Carrot cake process Apart from a minor zest grating related injury (and a lovely photo of it sent my way – in case I wasn’t fully aware of the sheer hard work he was putting in), it all seemed to be going swimmingly.

That is until I got a bit of an urgent phone call: “Anna, I forgot to add the carrot in before I put it in the oven. What do I do??”.

He even sent me a selfie to adequately express how he felt.

IMG_7207

Luckily he was able to get the cakes (there were two) out of the oven asap and stir in the hastily grated carrot (no further grating related injuries here thank goodness). Whew. Rectified. But amusing nonetheless 😉

Ben's carrot cake Ta da! How good do they look? As the loaf tin was a little small for the batter, he made a mini round cake as well…with a better cake to icing ratio if you ask me 😉 It tasted divine and it was all I could do to not consume the entire two cakes in one sitting. And yes, there was carrot in it 😉

  • New mattress

Ben’s above selfie could also adequately describe the feelings we felt when our lovely new mattress was delivered the other day.

IMG_7181“Pants” would be one word to describe this situation. There are others I could use. Thankfully we can swap it (and pay the extra) for the correct mattress size. Not sure how we got this so wrong really…I don’t know how we both survive in this big wide world pretending to be adults.

  • Trips to London

Getting up at stupid o’clock to get the train to London for a meeting is no fun. Especially when it means eating my porridge in the car while my dad drives us to the station.

IMG_7041

Lots of things in my life change and new habits form, but eating porridge for breakfast will never change.

And I’m sorry all you lovely Londoners but I detest going there. It’s stressful, busy, crowded…and dirty. Yes I realise most cities (and places in general) are dirty. But I freak out.

IMG_7042 Essential requirement for me!

And just randomly, a mini escalator. For all those lonely people who have no friends to stand with…

IMG_7044 Room for one only

Or people who are so so busy they need to use the mini escalator to hurry up them quickly, by-passing the more normal sized busier escalator (I found this out as I was dallying around taking photos of said escalator while a man tried to hurry past…).

  • Birthday trip to Chichester 

IMG_7190On Sunday Ben and me went out to Chichester to go shopping for a belated birthday trip. Rant alert: I got a little bit angry in one of my favourite shops (Oasis) when I realised they didn’t stock my size is anything I liked (bar one dress). It’s not an obscure size either – a normal size eight. The lady in the shop just shrugged and went “yeah I know” and after a long pause “look online”. Gargh!! I like trying stuff on and I’m there willing to buy stuff NOW. I understand that they can’t stock masses of every size but they had about three size 20s in everything. Your loss, Oasis, was FatFace and New Looks’ gain.

We stopped at one of my favourite restaurants for lunch as well: Trents.

Trents Chichester birthday meal

We had a sharing platter (hummus, sundried tomato dip, beetroot dip, stuffed peppers) to start, followed by a Caesar salad for me (of course) and a club sandwich and curly fries for Ben, followed by crème Brule for Ben and chocolate brownie for me.

I had run 10 miles in the morning and I was FAMISHED. Sadly my salad didn’t quite cut it. I enjoyed it but it wasn’t one of the best I’ve tried (no croutons and no anchovies). Ben was struggling so I helped him out with eating some of his sandwich filling (bacon and chicken) and his fries. Win.

26th birthday meal That pudding. Oh wow. It could have done with vanilla ice cream to balance it rather than hazelnut ice cream but it was pretty damn amazing. Afterwards I was like “pft, that was easy. Three courses done and dusted.” After leaving the restaurant for a shopping continuation the fullness hit me like a ton of bricks (literally in my stomach). I couldn’t bare to even look at people eating or drinking. I couldn’t eat anything else for the rest of the day and required an hour long nap when I got home. Whew. Pretty good day I’d say!

  • Alfie

Kids (and adults) all over the globe are obsessed with Frozen.

IMG_6619 Apparently so is our dog, Alfie. I wouldn’t be surprised if this is what he does all day when we’re at work. He just wants to build a snowman…

Do you prefer online shopping or going into the actual shop? I like to try things on because invariably things that I think will look nice look awful. And it’s the whole faff of sending stuff back that really annoys me with online shopping. But it annoys me when a shop is seriously under-stocked in my size for pretty much everything.

Ever ordered a large purchase that turns out to be very wrong?

What’s your worst baking disaster? I could write a book for mine so it was nice that Ben, ‘Mr Baking Pro’ got something wrong 😉

Things lately

I thought I’d do a post on some ‘stuff’ I’ve been enjoying lately, like books, films and, most importantly, food! (Psst! It’s my birthday today too!)

Books

Unbroken – Laura Hillenbrand

Unsurprisingly I like reading books about running. I also like reading books that later become films. I can’t remember how I came across this book but I found out it was going to be made into a film directed by Angelina Jolie and the premise sounded incredible (and had a runner in it).

Unbroken book

It’s a non-fiction account of the Olympic track runner, Louis Zamperini, who was taken prisoner by the Japanese during World War II. “Epic” doesn’t do his story justice. The journey of his life is gripping, harrowing and inspiring. I absolutely cannot wait for the film now (apparently to be released towards the end of the year). The book was hard to read at points considering what he went through as a prisoner of war but it is a fascinating read that I definitely recommend.

The Sports Gene: Talent, Practice and the Truth About Success – David Epstein

In a nutshell, this book explores the arguments surrounding whether it’s nature or nurture as to why some people become successful athletes.

Sports gene book I love books like this, based on research and published papers. However it can get a little heavy going when it goes into details about DNA and particular genes. I also found it a bit meandering in it’s arguments and sometimes a little tedious as it is so heavily research-based. But there were many interesting findings and anecdotes about athletes and ‘gifted’ people which were fascinating.

Films

Food Inc.

A relatively old film (2008) but still very relevant. Food Inc. is a documentary looking at the American food industry. It covers farming, processed food, animal welfare, environmental issues…sounds heavy-going but it was actually quite a good watch in terms of entertainment (not sure if it’s ‘PC’ to call a documentary high-lightening some hard-hitting issues entertaining but hey).Food_inc

Scary doesn’t quite cover many of the issues raised. Firstly, the condition in which animals are reared is horrific. Lack of space, sunlight, hygienic conditions and respect were clear. And also how Big Business is hand in hand the government and how much control they have over the market as a whole.

I live in the UK but a lot of the points raised are very relevant to us in Britain as well. It’s easy to assume we’re “better” but I’m pretty sure we’re ticking a lot of the same boxes.

Maybe clichéd to say this, but this really hit home to me. It’s really changed my opinion on the meat I buy. I do try and get free-range where I can but cost tends to be my biggest factor. Personally I don’t think this is right. If we can’t afford as much meat as we’ve been having then maybe that’s not such a bad thing to reduce down a bit…

Food

I haven’t posted anything about food (other than cakes and meals out) in a while. Mainly because my meals have been quite boring and uninspiring. But I thought I’d show a few choice meals I’ve been enjoying lately. Funnily enough some of my running club friends have been uploaded pictures of their meals on Facebook which is always interesting! I love seeing what people eat.

Gammon and Eggs

Gammon and eggs Quite a standard easy meal. Grilled gammon, two fried eggs, couscous and veg. Sometimes I have couscous or sometimes I go without depending on how hungry I am.

Sausages and Sweet Potato Fries

Sausages and sweet potato Free-range chipotle sausages, oven roasted sweet potato fries and a kale, carrot, onion and courgette mix with onion gravy. Another easy meal and very satisfying. I’d like to say I made the gravy myself but I got an ‘add water’ variety.

Creamy Pumpkin Chicken

Creamy pumpkin chicken Right, before you judge this on it’s appearance, it is DELICIOUS. Basically lots of vegetables (courgettes, onion, kale, mushrooms) sautéed with chicken breast chunks. Then half a tin of pumpkin puree and a big dollop of cream cheese – it gives it an incredibly thick and creamy sauce. Honestly, it rocks my world. My original recipe can be found HERE.

Duck Egg Scramble Salad

I bought some duck eggs the other day from a local farm and wasn’t sure what to do with them.

Duck eggsThe yolks were huge! 

So I just scrambled them with some random veggies and then had that in a salad.

Duck egg scramble salad It was a fairly monster salad and I was stuffed afterwards. These eggs are quite big so probably didn’t need three…FYI they didn’t taste that different to normal eggs.

Feta Chicken

Feta chickenThis is an absolute weekly staple meal in our house. I have shared the recipe before HERE, but now make it in the slow cooker now. Basically you add chicken and the tomato sauce to the slow cooker and cook on low for 6-8 hours. Then you crumble feta over the top and let it melt for about 5-10 minutes. Then serve!

I have nothing special planned for today as I’m working. I’m writing this on Wednesday so I actually have no idea what my birthday will bring. Fingers crossed for lots of cake. Because what’s a birthday without cake?! Not a proper birthday that’s what.

What have you been reading or watching lately?

Do you like documentary films? I’m not a fan but we got Netflix and Food Inc. seemed interesting.

What meals are staple meals in your house?

Le Paris – before the marathon

Here’s my recap of what we did in Paris before the marathon. I know this is probably so uncultured to admit but… Ben and me really only went to Paris for the marathon. For a bit of an adventure to run an iconic marathon in a different country. I won’t lie, if there wasn’t the marathon we wouldn’t have gone. So we didn’t really do any planning for the actual non-marathon related times. That’s not to say we didn’t have a good time though.

We left on Friday afternoon from Southampton airport – which for us is literally a 15 minute drive away. As you can imagine, this was a dream. The day before I decided to panic buy the 220 Garmin from Amazon and as I have Amazon Prime I was really hoping it would arrive before we left. I could have hugged the postman when he turned up with it!

220 Garmin Wearing my lovely slipper boots there

We had a couple of last minute things to do before leaving…

IMG_6231 Like ironing on our names to our running club vests. [Side note: because our running club colours are red, white and blue when I was running the marathon quite a few French people clapped me on the back and said things like “Vivre le France”. Mildly amusing.]

Anywho, we got to Paris without any issues. After getting to our lovely hotel, we then took a taxi to get to the marathon expo. We thought it’d probably be wise to do it Friday evening rather than Saturday when a lot of people would also be there.

Paris marathon expo We walked past the barriers (bottom left photo) feeling quite good that we didn’t have to queue there//In the bottom right photo there’s a man standing as a mannequin and jumping out at people which was very funny

Having never been to a race expo before I didn’t really know what to expect. I was neither blown away nor disappointed. We got our marathon bibs and our t-shirt for the next day’s race (the Breakfast Run – you used your t-shirt as your race entry).IMG_6365 Annoyingly they had run out of small t-shirts for the Breakfast Run so I had to settle for a medium. It was quite the tent on me!

Here’s the expo haulage:

IMG_6259 Not too shabby. The white square thing is a sponge which you could take around with you during the marathon and dunk it in buckets of water to sponge yourself with. Purely my own personal preference, but the thought of doing that after thousands of other sweaty people was definitely not my cup of tea. The fact that I saw people dunking their entire heads and drinking the water from the buckets during the race really freaked me out!

Then we walked to find somewhere to eat. Ideally we were looking for a cheap place to just grab something easy. But we struggled with places not having English translations on the menu (yes I know, how very ignorant of me not knowing French and being such a tourist with my expectations. I feel suitably ashamed). In the end we picked a place because the menu didn’t look too expensive (in Paris terms) on a very quick cursory glance and it had pretty lights on the front. Yep, key important restaurant necessities.

As we sat down we suddenly realised it was fairly posh. This was further clarified when a group of four sat near us covered head to toe expensive designer clothes and jewellery and the men had expensive laughs (you know the kind) and cravats.

Restaurant Jadis 2 At this point we felt a little underdressed… The restaurant (Bistrot Jadis) was lovely. The service impeccable, the food…oh the food!Restaurant Jadis I had some sort of soup to start which was creamy and rich, but very tasty. I wish I could tell you what it actually was but see above about me being an ignorant tourist. It was definitely fish. Then I had a steak with anchovy sauce and stuffed mushrooms for main. I could have licked the plate. For pudding we both went for a passion fruit crumble thing. Basically passion fruit custard on a crispy sweet biscuit with meringue, er, mini rods?

All in all, deeeeelicious. However, very very rich. My poor tummy felt a bit hard done by later that night, but nothing major. Just a very heavy and queasy feeling. This made it clear that we were to take no risks the night before the marathon.

The next morning we were up early to go to the 5km Breakfast Run (organised by the Paris marathon, 5 Euros to take part in – bargain!)

Sorry I couldn’t resist this photo…IMG_6271

There was such a great atmosphere for the start and entire race.IMG_6275A bit like a Parkrun, but filled with so many different nationalities. Ben and me discussed our game plan: run together, nine minute miles and no faster. Keep it nice and easy.

However, this became a joke because the leading car (blaring out crazy music) didn’t let people run faster. So we were running 10-11minute miles. Hey, fine by me! It did make me laugh though – Saturday 9am and this car is belting out Sean Paul dance songs stupidly loud down residential streets in Paris. Bet they loved us.

IMG_6284 There were a few stops here and there so lots of photo taking opportunities. This was good because I didn’t take any photos during the marathon – although I had planned to. It was just too complicated to navigate getting the phone out with gels and headphones. Plus I was terrified of dropping it during such a big race.

IMG_6367The route was different to the marathon (thankfully – what a spoiler that would have been otherwise!) but it did go under the Eiffel Tower which was cool.

IMG_6300 At the end there were stupid amounts of croissants, pain au chocolats, coffee, bananas and water. Nicely done. We then had a fair walk back to the hotel (an hour’s walk)…meaning my banana and Ben’s pain au chocolat became breakfast and after we’d showered and got out of the hotel it was lunch time!

Can I just put it out there now… I did not go to Paris for a culinary adventure. I wanted to keep things simple the day before the marathon. And finding my favourite salad on the menu ticked all my requirements.

IMG_6361Chicken Caesar salad with bacon, a hard boiled egg, croutons, shaved parmesan and a delicious dressing on the side for my pouring pleasure 😀

I’m also going to hold my hands up now and say we went back to this cafe twice more and I had this salad each time. It was that good.

Then we met up with some friends and sat in a lovely bar/cafe for a while catching up. After this we then made the error of walking a lot…to the Arc de Triomphe, down the Champs-Élysées and back on the metro. I was starting to panic about how far we were walking and also I was having huge doubts about the next day. After saying goodbye to our friends, we had dinner (pizza) and headed back to the hotel (where my panicking would continue).

The next day –> The marathon.

I’ll (finally) finish up Paris with what we did post-marathon and the day and a half after 🙂

Have you ever been to Paris before?

Have you ever gone to a foreign country to run a race/take part in an event?

Do you enjoy French food?

Draw a line under it and move on

Hey, hey, hey! How’s things going?

It’s funny, I feel so much more rested when I get up pre-6am than when I do post-7am. How weird is that? Even when I don’t set an alarm my body naturally wakes up around 5am and so I try to fall back asleep and then wake up feeling so groggy. Don’t get my wrong, I don’t leap out of bed with a smile on my face when the alarm goes at *whispers* 5.15am but once I’m up I feel pretty good.

After my run on Sunday I felt my lower back was slightly tight and my outer knee (IT band territory) was feeling slightly niggly. I started to panic: oh my God I’m broken again!!

I saw my physio on Tuesday morning and explained everything to him. I also mentioned about my hard leg workout the day before. He said I’d been a bit stupid. My legs were probably exhausted from the tough workout which had then put more pressure on my back and IT band when I ran… whoops. But he did his thang and said things felt less tight than before and my right leg was a lot stronger again now. He said I wasn’t to worry and that things were heading in the right direction and I could continue to run.

PANIC OVER.

I still need to leave a day between runs and I’m not running over 4 miles. Progress though! So my next run is Thursday 😀 and I can do Parkrun Saturday. Finally!

On to matters of food… I’ve been back in the salad groove as of late (maybe to offset my current cake overload…dear lord, it’s gotten out of control this week!)

Salmon salad Rubbish photo I know

This beast of salad contained pretty much all my favourite foods (except cake…). Tinned salmon, broad beans, two kinds of lettuce, broccoli, roasted butternut squash, beetroot, onion, garlic roasted courgette…oh my life this was so good. I love beastie salads because they take so long to eat and you can really enjoy them. And tinned salmon in my books is so much more superior to fresh or smoke salmon – am I alone in that opinion??

We also tried hummus baked chicken.

IMG_5808

I basically just topped chicken breasts with roasted pepper hummus and then baked it in tin foil. It was easier to serve it in the foil as it was a bit messy. Quite a rustic look I like to think… Served with roasted veggies. Ben loved this.

So…let’s talk about the amount of cake I’ve eaten recently. Tuesday, as well as my physio, was also ‘bring a cake to work day’. Well, can you get a better day than that at work?? My lovely work friend was concerned I wouldn’t get any cake because I was in a bit later due to my physio appointment. So she got me a ‘mixed grill’ style selection platter…

IMG_5832OK, so what have we got there? Giant slice of Victoria sponge, underneath that a rather generous slice of baked cheese cake, some rocky road and a Mars bar crispie cake. At first I was flabbergasted by how much she’d gotten me.

IMG_5833

Yeah… well it took me two sessions during the day to finish the plate off but it happened. I don’t even want to think how much sugar or how many calories I consumed. And then…later on…I had another cheeky slice of Victoria sponge.

I don’t often feel guilty about the treats I have, but I really felt quite bad for what I’ve eaten. I mean let’s be honest, it was a lot. I also woke up this morning feeling quite bloated and not great. Spin was a joy I can tell you. Ha!

But I drew a line under it and today and for the rest of the week it’s all about sensible choices and healthy nutritious meals. I don’t eat rubbish and cake every day and I exercise regularly. I eat healthy meals and I only have a crazy blow-out once in a while. I’m not going to starve myself or ramp up my workouts. Life is not about punishing yourself.

Then Saturday it’s afternoon tea…shhh.

What do you do when you’ve had a bit of a ‘bad food’ blow-out?

What foods are your naughty go-to foods?

What would be on your ‘mixed grill’ selection platter of cakes?