OK so hamstring moaning aside, let’s do a more fun update.
Despite not running 30-40 miles a week, I’ve still been enjoying my food. It makes me SO angry when people have mantras like “you earnt that cake” or “you deserve that meal” after you’ve done a workout. Like you need to “earn” the calories you eat.
NO YOU DO NOT.
I live in a very happy mindset that I eat food that makes me happy. Food that makes me feel good. That doesn’t mean I eat chicken wings, cake and chocolate all day every day but it does mean I eat them when I fancy. And because I eat them when I fancy, I don’t crave them or see them as “naughty” food. Food that apparently must be earnt or burnt off.
Food that makes me happy and feel good can be a giant salad. It can mean a big bowl of porridge. A crunchy apple. A bag of Peanut M&M’s. A slice of cake (or two). All the chicken wings.
I eat food indisciminately. And just because I’m not running doesn’t mean I’ve stopped eating the foods that are probably less good for my body but more good for my soul. I haven’t gained weight. My body just knows what to do and I know what to give it.
So onto some of that damn good soul food.
We had our annual Bristol BBQ at my friend’s Kate and Jay’s in June and it was, as always, incredible.
The white chocolate and blueberry cheesecase was brought by one of our other friends and it was INSANELY GOOD (as always).
It does concern me when everyone else found it so rich and I was ready for another slice… but I exercised some self-control (which I rarely have) and decided to stick with the one large slice I had.
Kyle and I have also been thoroughly enjoying going out for the very cheap and basic carveries. This is absolutely when quantity is trumping quality in these sorts of things, but as we know, I’m a quantity girl. It’s sad but true.
Though to be fair, the carveries we’ve had have been delicious. The veg might be that teeny bit overdone, but god it’s good how much you can have.
We went to the Inn By the Sea in Lee-On-Solent and I had turkey and gammon and it was divine. Lots of veg, cauliflower and cheese, stuffing, gravy and a sausage. So good. I’m a bit of a weird one though in that I’m not a Yorkshire pudding fan… I know, I know, apparently everyone loves them but me. It just means that whoever I’m with gets a spare one.
But the piece de resistance lately has been somewhere I’ve been desperate to visit for ages after seeing rave reviews and incredible looking meals on Instagram. A little pub called the King’s Street Tavern in Southsea.
They have a fantastic menu specialising in BBQ and smoked food and it is RIGHT up my street. Kyle and I went at the weekend and we both ordered the tray which had two smoked items and a side, and we also shared two different types of chicken wings (BBQ and BUffalo).
Omg the quantity AND quality of the food was SO FRICKING GOOD. I had half a rack of ribs and burnt ends, with a side of charred vegetables (I didn’t want to fill up on chips). Kyle went for the smoke sausage and the half rack of ribs too.
It was so good. The wings as well were PERFECTION. Three boned, super meaty with a delicious Buffalo sauce and a blue cheese dip. Kyle had the BBQ wings (I prefer Buffalo). Omg I cannot rave enough. We left very full and very satisfied!
We’ll definitely be back!
Have you had any tasty food recently?
What’s your favourite cheesecake flavour?
Do you have a chicken wings flavour preference?
My legs were already burning within the first five minutes. I managed to take the lead out of the females quite soon but there were only 36 other females and 85 runners in total.
I was actually quite surprised at how good my legs felt despite being asleep not very long ago and having run a marathon less than a week ago. I decided to just embrace it. The second mile is the worst. The hill you have to climb really does just go up, up, up. When you think you’re almost there, you turn a corner and see more to come. Definitely not a negative splitter!
The run felt good but tough. The final mile has a great downhill section to really gain some speed and then some cheeky inclines and then a straight run to the end. I somehow managed to get myself 8th place which was very cool.
My time was 22:13 – I’m over the moon with that! It certainly helps to have someone cheering you of course.
I’d describe myself as a small child in a sweet shop but realistically I was like Anna in a cake shop 😉 I was very excited. It was £4 entry and then we were able to wander round the different stalls and TRY ALL THE TASTERS. CAKE TASTERS. I mean, this is LITERALLY heaven. I realise I’m over-using the caps here, but seriously. Amazing.
There were so many different local cake bakers and sweet-related companies – it was so cool! Companies like The Gourmet Brownie Kitchen, The Game Bird Country Catering, The Rolling Scones…etc. etc.
As we hadn’t had any breakfast yet and were planning to head to Southampton for lunch we really tried to not go to mad on the tasters…but I did have my fair share of brownie chunks, cupcake bits, pieces of cookie and forks of cake slices. A decent breakfast I think! 😉
There was even a competition to guess the weight of a cake – to WIN the cake. Kyle and I took ages trying to decide. We’ve both done weights in the gym quite a bit so we were trying to imagine what dumbbell it would equate to.
This was some serious business! In the end we went for 3.5kg. It was apparently around 1.9kg, so we were quite a bit out…wishful thinking eh!
I could have spent a fortune at the festival. In the end I feel I was fairly restrained (for me!). I bought a blondie, a salted caramel brownie and a cookie.
Kyle got a cookie, a Ferraro Rocher brownie and we both shared a rocky road slice. We saved them though because we were heading for lunch straight after. The temptation to eat them though was SO strong.
It was a good thing that the traffic was horrendous getting into Southamtpon (because of the boat show) as it meant our stomachs could have a bit of time before our next onslaught of food. Because we’d enjoyed Red Dog Saloon so much the last time we went we decided to go there again. The last time we went Kyle had had these amazing deep fried ribs as a starter and we were both hankering after them again.
And for mains I went for chicken wings… I know, I’m so predictable. I went for quite a piggy 24. The options were 6, 12 or 24 and I knew 12 wouldn’t be quite enough. I wasn’t sure how spicy the buffalo would be so I went for half buffalo and half BBQ. I should have just had buffalo though, they were SO good and not spicy at all. I didn’t have any sides as I knew I’d literally have a lot on my plate. Kyle had a beasty burger and epic fries with bacon, cheese and chicken bits on.
I managed 19 wings before throwing the towel in. I didn’t want to push myself to discomfort – I had nothing to prove this time 😉 I eat for enjoyment after all. They were very tasty though and I ate all the buffalo ones. We were far too full for pudding, and we also had our sweet treats back at home. I can definitely see her going back here a few times!
When I did finally get out it was blue skies and only a little breezy. I had some grand ambitions of doing 15 miles but after running 10 miles on Thursday evening and being a week from the marathon I sensibly decided 12 would be quite enough. I know for me this high mileage so soon is a bit reckless so I need to be careful. Injuries are easily come by for me.
Annoyingly my headphones ran out of battery four miles in but it was actually quite nice to have a “silent” run. I just relaxed and let my mind wander. Though I could definitely feel my legs getting tired towards the end. I was glad to stop. It was not one of those “I can run forever runs”! But a solid run nonetheless.
Friday James and I went on a run together. Ooooof it was tough. I wasn’t going to be running Sunday as I was going to support James’ 10k race and so would do my long run the next day to parkrun, so it seemed like a good idea to try a little tempo run. Normally I’d have pushed it at parkrun so this was a good switch-up. James was the one suggested it – like I said, he’s good with this proper training malarkey and I probably wouldn’t have gone out and done this on my own (or at least not as fast anyway).
Eventually I finished and had a nice gentle mile cool down. Ehhhh that was tough. It’s nice to see that my miles got quicker… and a 6:19min/mile! I do think there was a downhill that helped speed me up but still I will take that confidence booster!
After that there were no major issues, aside from my hands being rather cold and having to dodge out of the way of cars flying through large puddles in the road and almost splashing me. I took a quick photo on a pretty bridge crossing a canal but otherwise ploughed on to the park and found James warming up. Woohoo! Disaster averted.
My legs however were feeling heavy and tired. parkrun was going to be a grind.
I plodded round as best as I could and faded majorly in the middle…my legs just seemed to go “nope” before I eventually managed to claw my speed slightly back up as I could see the end was in sight.
The course was a two lapper and split nicely into a loop round the park bit and then a loop next to the pretty lake. It was a flat course and I’m sure it would have been a nice one to have tried some speed on had I felt any oomph in my legs and not run 11 miles there.
My time was 24.32 but definitely felt a lot slower. Honestly it felt like a terrible run.
After finishing parkrun we went for another three mile run to get my long run up to 17 miles. If I felt tired during parkrun it was nothing compared to this awful crawling grind. I just felt empty and flat. I felt bad for James as I was properly slogging along and dragging my feet.
My hands were SO cold. I’d made the mistake of using my Nike gloves which are basically just material and because it had been wet they were soaked and this made my hands colder. Taking them off actually felt a lot better than leaving them on! I enjoyed a very nice hot bath (somewhat of a luxury for this shower-loving girl) when I got back which helped me warm up as I felt cold and damp to my bones.
Sunday the tables were turned as I was supporting and not running running at James’ 10k race. I wasn’t really sure how it would be on the other side but actually it was really good fun. The race was the Massey Ferguson RC Easter Tractor 10k, which was a flat three lapper. 
Having three laps made supporting a lot more interesting as I got to see James and the other runners three times. It was also nice not having to run a 10k race, which I personally detest and nice not running because I was injured. I’d done my running for the week so I could chill.
James did amazingly, smashing his PB and getting 37:04…I mean whaaaat. Makes me feel ill it’s so fast. I did get a little annoyed at a fellow supporter who was near the finish while I was cheering. I was clapping and yelling generic supportive things, as you do, like “final push” and “keep going”, that kind of thing. He turned round to me and said “don’t say that, he was miles ahead of the person behind so just needs to cruise into the finish and not push anymore”. Erm, huh? What if he was after a certain time or wanted to smash his PB? Also, don’t tell me what I can and can’t cheer, buddy. What a knob.
That afternoon saw me almost completely demolish my extra thick Daim Cadbury’s Easter egg (good god it was good). I was in a very happy place. I did have a moment of panic when I hurt my jaw though. I think I bit into the chocolate a bit too hard and something clicked making chewing really painful. I had a painkiller and it pretty much disappeared after about 10 minutes, thank god. Honestly, can you imagine that?? During Easter of all times! (Probably karma for my greediness I suppose).
That evening to fully concrete my greedy person status, we went to an amazing restaurant called Hickory’s Smokehouse in Castle Bromwich. 
It’s a BBQ restaurant serving American-style food which just completely rocks my world.
I went for the full rack of Kansas ribs while James had a BBQ platter and we both shared some chicken wings. Ahhh heavenly. I even managed to swap my fries for some frickles.
Sadly though for once in my life it just got the better of me. I was UNABLE to finish the ribs. I think I’d overdone the chocolate earlier if I’m honest. My ego was very much dented and I felt like a failure 😉 After a pause of eating we did go for some pudding though as I feel like that’s an entirely different stomach.
I went for the s’mores…which was a buttery biscuit base with melted chocolate and toasted marshmallows. Ahh soo good. And luckily not hugely rich or stodgy so could fit quite nicely into my already stuffed tummy. Happy days 😀
I always mean to try new things but then I know how good the ribs are at Sadlers and can’t help but stick with them. They’re honestly some of the best ribs I’ve ever had. They had two options: medium (800g) or large (1.5kg). I asked the advice of the waiter (even though I knew what I’d go for regardless) and when I told him I was a “whole chicken Nando’s kinda girl” he agreed that ordering the large would be best. And I’m so glad I did (though I am slightly wondering if they were indeed 1.5kg worth of ribs…I remember last time ordering the ribs and really struggling whereas this time I was fine). The cornbread was really good for mopping up the BBQ sauce but the chips got left behind. No room at the inn!
We then decided that pudding was in order. Luckily our pudding of choice was a mile’s walk away, which gave our stomach’s a bit of time to recover. Because we definitely needed to make space for a trip to Sprinkles Gelato! The last time I went to Sprinkles I’d had major food envy as I’d made a poor choice on what to have. this time I knew exactly what to get: a Sticky Situation.
This was chocolate and vanilla gelato mixed with milk and white chocolate buttons, cookie dough and melted milk and white chocolate topped with cream. Oh god it was amazing. But no I didn’t manage to finish it. It was just too much sugar. I started to feel a bit sick as I got to the bottom… big chunks of chocolate and cookie dough sadly remained uneaten (I mourn this now). But it was totally worth it. I’d always prefer being defeated by a pudding than finishing it easily and wanting more (greedy person syndrome).
My friend ordered a kind of make-your-own dessert jar which included a random mix of gelato (Pina Collada, raspberry cheesecake and Ferrero Rocher! Everything she fancied basically) and a side of banana. She loved it too. And then we parted ways, full to the brim but having had a lovely afternoon. I was then fully fuelled to tackle more packing and cleaning when I got home. I didn’t need anything else to eat that day for definite!
After collecting our bibs, my friend Kate and I headed out for our pre-race run. 
She wanted two miles while I wanted three so we ran a mile out and back and then I ran another 0.5 mile out and back to make it up. I could already feel that it was going to be a warm one.
The race is fairly low-key and the roads aren’t closed. There were a few spectators but the marshals were super friendly and happy which made up for the quieter parts. We started off and I tried not to get caught up in the beginning surge. I let my running friends zoom ahead while I found a comfortable pace and zoned out.
The race goes through some lovely countryside roads and passes through the New Forest so there’s lots of greenery to help take your mind off the boring road (it’s all on road). I was glad to have my headphones, but I was paranoid that people would be judging me or that a marshal would disqualify me. The race rules said that “in ear” headphones would lead to disqualification (and this is a race that did actually disqualify people – I remember when I ran it last time I saw them listed in the results as DQ) but the Aftershokz are out of the ear headphones as they work on bone conduction – and are UK Athletics approved. But I still worried. I hate how people judge people for using headphones, like it’s not proper running or something. But hey ho.
At one point I found myself overtaking a guy, only for him to then overtake me and then slow down, so then I’d overtake him again, and he’d overtake again… this happened like three times! It was a little frustrating. I wasn’t increasing my pace at all.
It was a very warm race so I made sure to stop at each drinks station (there were only three as it was a smaller race) and walked with my water to ensure I drank it all rather than throwing it down myself. I took a few photos – especially when we got past the coast as it was very pretty.
I decided that at mile 10 I’d switch to music and try to push the pace a bit. I was enjoying drifting in and out of the my podcast but I wanted to liven things up a bit towards the end. Unfortunately there are some nasty inclines at this point too but I luckily I had enough strength in my legs to get me through. It was really encouraging to pick people off and pass them as I sped up. It was a good way to keep myself going, “one more person” or “just that person ahead”.
It got a lot harder on the final mile, which was my fastest, but I managed to hold on until the end. What was good was that the end of the race followed my warm-up run so I knew exactly how far it was until the end so could work out what speed I could hold until the end. Very handy. I came in at exactly 1:44. I will happily take that time! We got a lovely singlet as well (female extra small woohoo!) which makes a change from a medal or a buff. The finish was great as there were people dressed as Mini Mouse and Elmo. Very fun! I made sure to get a photo of course…
It’s funny because though I ate so much the day before I was quite hungry when I finished (I actually remember feeling hungry during the race as well, which never used to happen to me!). Normally after long runs I don’t fancy food but actually recently I’m ready to eat almost straight away. I remember feeling this way after the London Marathon this year too. I guess not having had dinner or breakfast wasn’t entirely wise! But at the time I wasn’t hungry.