parkrun - AnnaTheApple

February 23, 2016

Niggle begone and a newbie gym goer

Last week I hugely surprised myself by not panicking or fretting about my foot niggle that had cropped up during the previous weekend’s long run. Perhaps this is because I’m so used to getting injuries and niggles that they no longer surprise or frustrate me or perhaps it’s because I know how to deal with them, having had them so often.

As I wasn’t limping and there was no sharp pain, just a dull ache and a persistent niggle when I walked, I knew I was relatively safe from a serious injury that would keep me out of the game for weeks. But I also knew that jumping back into running immediately because it didn’t feel so serious would be a huge mistake. I gritted my teeth and took five days off of running. I was tempted to run Thursday (a usual day I run) as it felt pretty good but I withheld a bit longer as I really wanted to make parkrun (I’m still 2nd on the points table!) and possibly a long run on Sunday.

I carried on at the gym doing my weight lifting thing as usual (though no explosive plyometric moves obviously). When I woke up Saturday morning my foot felt pretty good and I went to Netley parkrun with the intention to run. I’d bitten the bullet earlier in the week and bought a new pair of trainers (identical to my old, trusty Mizunos) and was ready to see what would happen. I could feel a slight niggle when I walked but I carried on as usual setting the course up and then having a warm up.

Luckily my friend Mike had run a long run the night before and fancied an easier parkrun so I ran with him at an easy pace (well, it was easy for me but apparently didn’t feel so easy for him and his tired legs it turns out!)

My foot didn’t feel 100% awesome at the beginning but by the end it felt fine.

I finished in 25:32 (and 100th position – nice number!) and with a foot that was no worse than before. Hurrah! It actually continued to feel better and better throughout the day. Huge sigh of relief!

One of my friends, Julie, from the running club (who also did the Cakeathon last year) was celebrating her 100th parkrun (sorry, brief tangent – could you imagine getting 100th position on your 100th parkrun? How cool would that be, but nearly impossible to orchestrate. But I have 10 weeks to figure this out…). She’d made a whole bunch of cakes which all looked amazing. She’d even made some GORGEOUS cake pops. I think cake pops are my new favourite cake. OK size-wise they do leave a bit to be desired but icing to sponge ratio is absolutely spot on. I just need about six to be satisfied…

Luckily she still had a few left by the time we headed to the cafe after closing down the course so I could sneak another one to have with my peppermint tea. Divine.

That evening I went out for dinner… *coughs* on a date. I won’t talk too much about it because it’s not really fair on the other person who I don’t think knows that I have a blog. I will talk about the food though because, well, it wouldn’t be right not to on my blog!

We went to Relentless Lobster and Steak House in Port Solent. We shared a baked Camembert and then both had surf and turf with a rib eye steak and half a lobster. I had my steak medium rare with blue cheese sauce I didn’t take any photos because I didn’t want to be that weird on a date but it was delicious. Probably slightly unwise to have had cheese for both courses, both of which were quite rich, but it tasted great.

For pudding I had brownie with chocolate sauce and ice cream. Now I’ve had a fair few brownies and chocolate fudge cake puddings in my time (as have been well documented on this blog) so I’m a pretty good judge on them now. They’ve got to be just the right amount of firm but also gooey, soft in the inside with a slight bit of a crunch on the outside, nuts are optional but always a nice addition for texture and it OBVIOUSLY has to be warm. Ice cream is absolutely essential. This brownie is right up there as one of the best I’ve had. Oh it was heavenly. I tried not to look too much like a weirdo in my brownie heavenly bliss.

I planned to have a lie-in the next day before deciding whether to run or not and if I was running how far I would run. Alfie however did not fancy a lie-in and checked on me (nudged my face) every 20 or so minutes from 7.30am to just before 9am. I took the hint and got myself up and walked him. My foot felt good. The run was on!

I decided not to try and do the 18 miles I missed doing the weekend before (that would be stupid post-niggle). Instead I decided to do a standard six mile loop and then judge how I felt at the end. It also meant I was never in a position that I’d be miles away from getting home if I needed to bail. The run actually went really good. I could slightly feel the niggle but in a way that suggested it was on its way out. By the end of the six miles I decided to do the loop again.

I’d love to say the run felt amazing however it felt pretty crummy. The richness and large amount of food the night before and the glass of Prosecco I had (I rarely drink) really weren’t doing me any favours. Potentially not having run all week probably didn’t help either, nor did the wind and the unseasonably mild weather. In capris and a long-sleeved running top I was sweltering (probably sweating off cheese and brownie…nice).

But I refuse to complain (ignore the above…) as it meant I was back in the game and getting some needed miles in the marathon bank. 13 miles to be exact!

(Ave. pace 8.12min/miles)

My tummy felt pretty retched at the end and it took a long shower before food to be even near possible. Best to stick to ribs or Indian food in the future

I met up with my mum at her gym after eating breakfast (well brunch/lunch at this point). She’s joined in the effort to help her back (as she had a back operation a few months ago) and to help lose a bit of weight. So far she’s lost nine pounds through Slimming World since October and I’m very proud of her. But she’s quite nervous about using a gym so wanted a bit of support and help for her first visit.

Her gym (at the Solent Spa & Hotel) is very posh compared to my usual gym (PureGym, open 24/7, cheap as chips). For starters there’s free fruit!! The only thing free at my gym is a possible bacterial infection and lechery stares. But you get what you pay for. To be honest, I do prefer my gym as it’s HUGE and has all the weight equipment (squat racks, barbells, cable machines, etc.) I want, whereas my mum’s gym is a bit more cardio-focused with a few weight machines and some dumbbells. But it was rather lovely. Check out this water dispenser.

We both tried a small cup, expecting it to be some ridiculously sweet fruit concoction that would probably negate everything you’ve just done… but it was like unsweetened, weak squash. Weird.

My mum did a power walk on the treadmill and some time on the recumbent bike. I did a bit of walking next to her, some rowing and used a couple of weights machine.

But really I was just there for my mum. I was actually freezing in the air conditioned gym in my shorts and vest!

She’s going to become a regular now apparently. With that, Pilates and swimming she’s becoming as exercises obsessed as me! After that we had a nice coffee in Starbucks. A pretty good Sunday in my eyes!

Do any of your family go to the gym or keep fit?

How posh is your gym?

Have you ever had cake pops before?

February 16, 2016

Conwy parkrun and family time

And I’m back in England again after a flying visit to Wales this weekend. I travelled up to North Wales, Llandudno, with my dad to see my grandparents. Originally my mum was meant to come too but for various reasons she couldn’t unfortunately.

My dad and me drove together straight from work on Friday evening and got to Llandudno just after 10pm. After a quick catch-up with my grandparents I headed to bed – after over four hours of being in the car! The next morning the plan was to head to the very local Conwy parkrun. As it was just a five minute drive from the house it meant we didn’t need to leave until 8.20am and even then we when arrived we sat in the car for a little bit to keep warm. It was such a luxury to not have to get there early to set-up the course! (Though I did miss the social side of Netley parkrun).

The parkrun is located just next to the RSPB Nature Reserve (which I visited a few years ago on a different visit). It was easy to park (for free!) and the views were fantastic. It was a beautiful crisp and clear day and you could see out to Conwy castle and the surrounding areas.

The gate is where the parkrun begins, Conwy castle in the distance

My grandad and dad had come to support me which was lovely. I think my grandad was a little shocked that I wasn’t wearing warmer clothes but I assured him that within a few minutes of running I’d be lovely and warm – especially doing a 5k! He used to be a mountain climber and guide so proper equipment and clothing is vital to him.

My plan was to give it a blast but not be stupid due to my long run planned tomorrow. But I did want to make the most of the flat course to see where my fitness was sat.

I also had my music with me for a change to help motivate me to run fast. After a gentle warm-up and the race brief we off. Annoyingly I should have started a bit closer to the front as I had to weave in and out of people. It’s always tricky to judge where to start at a new parkrun!

The route is very simple, you head out alongside the Conwy River on a compacted dirt track, have a brief moment of pain as you go over the footbridge over the main road, then turn left to do a quick out and back to the Conwy Castle, then continue alongside the river before turning around and going back over the footbridge and back to the finish. It’s super flat (bar the bridge) and great to stretch the legs on. It was a little windy but nothing major. I’d say I felt comfortably steady for 80% of the run but had to dig deep and ride the pain train for the last stretch.

Photo credit: Steve Jeffrey Photography

I knew I was second female as I’d seen the first female ahead of me on the out and back but I managed to catch her up a little bit and she finished 20 seconds ahead. She was wearing a hoodie which leads me to believe she might have been taking it easy!

My time was 21:40 with an overall place of 17/202 (one of my best finishes!). I also managed another royal flush negative split which continues to surprise me!

The Conwy parkrun was very friendly and welcoming and had a fantastic course really showing some beautiful scenery. I’d definitely recommend it if you’re in the area. There’s also a lovely cafe at the Nature Reserve to go afterwards (we didn’t, we went straight home as we were cold).

The entire weekend’s weather in Llandudno was really good. Beautifully sunny though very cold. Conwy parkrun wasn’t that windy (though the next day it was), whereas at Netley, my usual parkrun, it was cold, wet and miserable. Apparently it wasn’t a pleasant experience. Very odd that for once Wales had the better weather!

The rest of the day we spent doing some odd bits of shopping and walking around Conwy. Conwy is known for its mussels so I had to take a photo of the HUGE bag I saw next to the water. They’re sustainably hand-raked.If I lived in Conwy I think I’d be eating them all the time! Anyway, it was a nice relaxed day.

That evening, as a normal tradition when we visit my grandparents, we went to their favourite Indian restaurant. Perhaps not the wisest choice before my planned 18 miles the next day but I know exactly what to order that won’t upset my stomach.

Tandoori chicken and an onion salad – my usual! With poppadum and a mixed kebab starter. Half way through the meal the owner of the restaurant came over and presented us with a bottle of champagne. We all looked at each other a bit confused as we hadn’t ordered it. He said it was because we were celebrating a special birthday. Well, we were – it was my dad’s birthday the next day, we were just confused as to how he knew! And then at the end of the meal he brought over a chocolate cake with candles and they sang him happy birthday. Though it was obviously very nice, we were still confused as to how he knew.

My dad then received a phone call from my mum saying she’d planned it! How lovely! My dad was so touched. Strangely though, my mum hadn’t paid and when my dad tried to pay they refused. How bizarre!

Obviously we all had some chocolate cake to finish off the meal.

I’ll do a recap of the next day (well, the long run I had planned) as this post is getting quite long and I have a lot to say about the run. But as a synopsis for the entire weekend, it was fantastic. I love seeing my grandparents. My grandad is very similar to me in his personality and how much he enjoys staying active and being outside. He’s 83 years old but he’s not stopping yet!

Have you been to Wales before?

Do you enjoy seafood?

Have you ever had a birthday surprise?

February 8, 2016February 8, 2016

Long run company and an epic refuel

Living on the South coast of England at the moment is quite interesting with storm Imogen howling about the place. Last night it was crazy; ridiculously strong winds, lashings of rain, thunder and lightning. All very exciting, but not much fun for Alfie, my dog, who freaked out. Then he decided (by the way this was 1am) that the safest place for him to sleep would be on my chest. This slightly restricted my breathing I must say…

Luckily the weather seemed only to be terrible in the evenings over the weekend. Saturday morning was actually OK at parkrun, albeit very windy. Our new signs had arrived! So much lighter than the previous ones. This was great in theory (less effort carrying them along the course to the right spots) but it meant in the wind they were in danger of blowing away. They had to be stuck very firmly into the ground.

The ‘Keep Right’ signs are huge! And we have so many now. Because our course is three laps there are quite a few spots where people are overtaking or coming back in a different direction and some of the course is fairly narrow so it really requires people to be sensible and, well, keep right. We don’t have a huge number of people at our parkrun (150-250) but if it’s busy then it will become quite dangerous and collisions could happen. Happily though the signs seemed to work (previously we had two very small ‘Keep Right’s).

It was clear fast times weren’t going to be easy due to the wind. Part of the course runs alongside the seafront and the wind just blows straight across you making it very tough running in a straight line. Though it did push us up one of the hills which is always much appreciated! I took it steady (I think that’s always what I do now, I want it to be a good effort but not full-blown sprint). On the third lap I caught up with the usually very speedy Chris, who I used to be faster than but since my injury and him getting better and better he’s probably a 30-50 seconds faster than me overall, and Mark (very speedy). They’d decided to take it easy, rather than me suddenly become super speedy Mark helped pace me to a fast finish which was tough but helpful.

My time was 23:04 which I’m pleased with considering the wind and the effort I put in.

After clearing down I had to dash off to get ready for a lunch out with my mum and Di (Ben’s mum who I still keep in touch with).

We headed to Hayling Island where we had a nice walk along a coastal path (incidentally along part of the Portsmouth Coastal marathon route) and then headed inside, out of the wind, to have some lunch at The Ship Inn.

Between the three of us we shared a mezze board, which had a lovely selection of dips (hummus, tzatziki, taramasalata and an olive dip), feta, roasted tomatoes and pita bread. Very tasty. For mains we all had the fish stew, which was lovely big chunks of salmon, haddock and prawns in a tomato broth with sourdough bread on the side. We were all rather saintly and forwent pudding. It was a nice light lunch I must say, which is a change from my usual as of late!

During the week I’d received a message from a woman I used to know a few years ago, Shantha. She’s an awesome runner and had been chosen for the 26.2 Project for Women’s Running magazine in 2014. Through their very cool sounding scheme she trained and ran the London marathon in an incredible time of 3:19:20 (though her PB is around 3:14!). Anyway, she messaged me and asked if I fancied doing a long run with her as our paces seemed to be similar (she reads my blog: hi Shantha!). Normally I do most of my long runs on my own unless I’m combining it with a race so I was a bit nervous at first. What if I’m really slow? What if we have nothing to talk about?

I really needn’t have worried though. We met at Royal Victoria Country Park Sunday morning and straight away were nonstop talking. She’s training for the Race to the King ultra marathon in June (52 miles!!) and had previously run a longish run the day before and needed to run about 14 miles. I needed to run 17 miles so we agreed I’d add on the miles at the end. She’d planned a lovely route around Netley, Hamble and Burseldon. We were off-road at times in the mud and splashing through puddles and there was a tough stretch at the beginning on shingle and some testing hills throughout but otherwise it was a lovely relaxed run. The pace felt good though I did worry I was going too slow for her. I wasn’t sure I could have gone faster – not when the terrain was more varied than I’m used to on a long run. We even caught a little chugboat ferry to cross a small stretch of water (£1.50 and took less than 5 minutes – brilliant!).

Ferry boat selfie

It was such a nice change to chat away on a run instead of just zoning out. Don’t get me wrong, I still love a solo long run – mentally it’s just so refreshing. But it was nice to chat to someone so likeminded and at a nice pace. It was also really interesting hearing about her training for the ultra. The miles ticked by and soon we were back at RVCP and saying goodbye. Thank you Shantha for such an enjoyable run! Hopefully we’ll do it again soon.

In the end I had about 4.5 miles to find to get to 17 and I popped on my podcast to get me through. My legs were feeling fatigued and now I was on my own it felt quite tough mentally. I decided to just run a loop and do some of the Netley parkrun but it did feel like treading water in terms of not being very mentally satisfying. Running loops to get miles in never is. But I got it done and felt fantastic at the end. 17 miles done!

Average pace overall of 8.30min/miles which I’m really chuffed with considering the terrain. Some good miles in the bag!

I got back in my car afterwards and felt on top of the world. Honestly if I could bottle that post-long run feeling it would sell for millions. I got home, ate my breakfast (I didn’t eat before I ran – though I had made sure I had a big meal the night before. I think this was pushing my capabilities of running fasted though. I’ll talk more about this on another post), showered, walked Alfie and then treated myself to a Starbucks. Starbucks is dangerously close: five minutes by car. I took it home, sat on my sofa, got Runner’s World out and fully relaxed.

I was so chilled it was lovely. I did some odd jobs and just kind of floated around in a post-long run fatigue and satisfaction.

I met up with my parents for an early dinner at….Coast to Coast (I know, we’re obsessed). We were celebrating my dad’s birthday early (which is Valentine’s Day) and we all love that restaurant so it made sense! I was absolutely famished. I’d had breakfast (well, porridge for lunch considering the timing) and though I’d had some good snacks during the day I was FULLY ready for a big meal.

I went for chicken wings to start (delicious), then the St Louis ribs for main (with the BBQ sauce this time – which made them far more tender) and chocolate brownie for pudding. I felt quite stuffed but absolutely satisfied. Yum.

Then I headed home and had an early night. I was pooped!

Have you been affected by any of the storms recently?

Do you workout or run fasted?

Do you prefer to run long runs alone or with others?

February 1, 2016

Excessive cake and surviving long runs

And we’re back at it for another week! Hope you’re all refreshed and raring to go. I’m feeling well and truly into marathon training now and excited for the coming weeks (and when I say excited I mean terrified obviously).

Saturday was the standard parkrun affair at Netley Abbey. I got there early to help set the course up. Our flags for pointing the course directions are so sad and pathetic as they’re falling apart and very shabby. But my running club has donated a chunk of money to help Netley buy new ones so hopefully we’ll be getting them soon – how very exciting! (OK, not that exciting but good news for us who have to deal with dilapidating signs every week).

After a very stormy and rainy night I was pleased to find the wind had died down somewhat and the rain was MIA. Though the course was very wet and muddy. On driving to Netley I realised I’d forgotten my Garmin – which is quite shocking for me. I’m a data geek so the thought of not recording a run is a bit crazy for me. That’s not to say I have to actually see my watch when I run (‘naked’ runs where I’ll cover up my watch are very freeing and always good to do), but I like to have the data afterwards at least to eyeball my stats. Luckily I had my phone so I could turn on the Strava app, but this was quite annoying as it meant running with my phone in my hand as I don’t normally run with it at parkrun anymore so don’t bother bringing my armband.

I ran with my friend Mark, who’s normally a lot faster than me but was doing a longer run with parkrun wedged in the middle, so he ‘slummed’ it at a slower pace Having my phone meant a bit of selfie fun while running, but I’m definitely out of practice as both photos were blurry.

Always a good laugh! As I was using my phone I couldn’t see (or at least I couldn’t work out how to see) my current pace or distance so I just went by feel. I didn’t want to attempt any great speeds for this parkrun as I was concerned about my 16 mile run I had planned the next day. I found by running hard last Saturday, my Sunday run felt quite tough. My aim was to take it steady as my true speed session was my hill session earlier in the week.

I’m really pleased with those splits (and overall time of 23:49). I’m not sure how I’ve managed to do this but for whatever reason I can now seem to consistently negative split a 5k. I just save myself some extra ‘oomph’ at the end and then power to the finish. Mentally it works far better for me that way.

Later I met with my parents to go for a nice walk. We went to Stansted House (which is where one of my favourite races in the year takes place: Stansted Slog half marathon).

The house and grounds sadly weren’t open but we had a nice walk regardless and then stopped for a snack in the Pavilion Cafe.

The cafe was lovely in the greenhouse type building. I saw the cakes and I was sold. I’d already had lunch a few hours earlier so afternoon tea seemed rather excessive… But I wanted something. I couldn’t decide between the bread and pudding cake or a scone with cream and jam. So I went with both. I’ve been craving bread and butter pudding for ages since it’s always for sale at the cafe at parkrun but I never buy it as I don’t want to spoil my breakfast.

I had the scone first (I had clotted cream with it, not sure why they also gave me a slab of butter as well) and then the bread and butter pudding. I didn’t realise quite how dense the bread and butter pudding would be and found it really filling. I wasn’t sure if I’d actually be able to finish it (this is crazy talk!). I did though obviously.

I also found myself a lovely armchair for my flat (the final piece of furniture for my flat). And luckily we managed to fit it into the car.

I was considering getting an armchair from Next but they take around 12 weeks and are quite pricy. This was a beautiful alternative for over £100 cheaper.

Sunday morning was long run time. I sometimes get nervous about my long runs. I run them on my own and plan the route beforehand but there’s something so daunting about the distance. I felt 16 miles was definitely stepping it up. One way I find that really helps calm myself about it is to mentally run the route. I know the route really well as it’s where I did most of my marathon training last year; along the seafront at Lee-on-Solent and the surrounding areas. I just ticked the miles off in my head and gave myself milestone points to break things down. I really find this helps.

I also told myself to start off slowly. There’s quite a beast of a hill towards the beginning of the run so I didn’t want to knacker myself. Despite continually telling myself to go slowly I still found I was naturally running 8-8.15min/miles. I don’t really look at my watch that much during long runs – I tend to zone out and focus on my podcast. In fact it’s always such a great feeling when your watch beeps and you think you’ve done 6 miles when actually you’ve done 7!.

I know I could really force myself to run slower but should I when it feels that natural? I just don’t know. Last year most of my marathon training long runs were around this speed and I found it really helped make me stronger. I’m not planning on running Boston any quicker – if anything, it’ll probably be slower due to the course being quite challenging. I do think though that for my 18 miler planned in two weeks time I’m going to really force myself to slow down, but then hopefully increase the speed as I go along. I know it impacts the following week otherwise.

I did struggle mentally though on this run. It was quite gusty along the coast and I just felt like I was plodding and I’d never finish. It just felt like such a long way. Physically I felt drained – probably from ridiculous amounts of sugar the day before. But I did feel good running in terms of no niggles. Thank God.

Afterwards I ate a hearty bowl of warm porridge which was just absolute bliss. I was damp and cold from the run so this just hit the spot.

That and a hot shower and I was human again. I spent the rest of the day just chilling at my flat, eating, watching the Armstrong Lie (very good documentary about Lance Armstrong), walking Alfie and doing general chores. Perfect!

How was your weekend?

How do you mentally prepare for a big workout or long run?

How many speed sessions do you do a week (or targeted sessions where you’re not just doing a steady state workout)?

January 11, 2016

Those ribs though…

Marathon training has truly begun! I’m shattered. I did my first ‘proper’ long run yesterday and honestly I can’t imagine how I was able to run 16+ miles last year regularly!! But rolling back to Saturday…

I was really not feeling the parkrun love. This is really unusual for me as I’m a self-confessed parkrun addict. I sing its praises high and low, to runners and non-runners alike. I love it. But recently I’ve just felt a bit ‘meh’ about it. It’s likely that it’s a combination of some really rubbish weather, the winter course and the fact that I just don’t seem to be improving at all.

Saturday morning I was woken up by the bin men at 6.30am and my alarm was set for 7am and I just laid there thinking how much I didn’t want to go. Because I’d already said I’d help set-up and clear down I couldn’t just bail though, especially as sometimes they’re really stretched for people to help. I decided to put on some proper layers to stop myself being cold and miserable at least. I decided I’d much rather be overly hot for 25 minutes running but warm before and after. I could bring extra clothes to wear before we start (remember I’m there an hour before we run setting everything up) and then afterwards but it’s so much faff and I never have that much time from setting up and the run actually starting.

Anyway, basically I wore leggings and a long-sleeved top. Annoyingly it was actually quite a mild morning so I knew I was going to be very hot running but hey ho. Despite not really wanting to go, when I got there and saw my parkrun buddies (parkrun fwends! ;)) I cheered right up and, as always, enjoyed myself. I had to laugh as well as Geoff, one of the main Netley parkrun guys, had spent three hours cleaning the cones in the week.

They looked so shiny and clean… this did not last long!!

The run itself went OK. I still find the first lap really hard and the second one is more of a mental battle. I’m definitely, without a shadow of a doubt, a long distance runner. By mile three I was feeling more warmed up and I just want to finish and, similar to last week, put the pedal down and sped up. I’m getting good at these fast finishes!

My time was 23:40. Annoyingly still not getting quicker but quicker than previous recent weeks (not sure how I managed to get 22:59 in December!! Seems ridiculously hard at the moment).

I cannot wait for warmer and drier running as well. I get so muddy it’s ridiculous (and so does the inside of my car *sighs*). I also have to strip off in the shower otherwise I cover my floor with mud and dirt.The rest of the day was standard housework stuff and then I headed to my parent’s house. I had somehow managed to persuade them to go to Coast to Coast again (we went there last week). I know, I know, I’m a little obsessed. When I like a restaurant I tend to do it to death. I really fancied the ribs my granddad had last weekend and I literally could not stop dreaming about them. As my granddad was going home the next day it did seem a good way to say goodbye as he thoroughly enjoyed himself last week as well.

I went for the BBQ platter to share with my dad to start (same as I had here) and then I ordered the ribs for main. The funny thing is when I ordered them the waiter said to me, “I have to warn you, they’re a huge portion and it could be too much for you.” Erm, excuse me? I’m a whole-chicken-at-Nandos kinda girl, I think I’ll be fine thank you very much.I went for a dry rub rather than the BBQ sauce only because I really enjoyed it on the chicken wings I had and there was BBQ sauce on the table anyway. Out of all the ribs I’ve had (and I’ve had a lot) they were pretty damn good, but next time (which I’m sure there will be at some point…) I’ll go for the sauce as they weren’t as juicy as I like. Don’t get me wrong though, they were amazing. I was in meat heaven. By the time I got down to the last couple of ribs though I was really struggling. The meat sweats were starting 😉 But I finished them, much to the amusement of the waiter. Ha!We had a bit of a break and then decided on pudding. As I was ridiculously full I decided the carrot cake and ice cream that I was initially tempted by might push me over the edge and went for the brownie. The brownie was good but it wasn’t as dense as brownies normally are so it reminded me more of a fudge cake – which isn’t a bad thing! It came with chocolate honeycomb pieces on top and honeycomb ice cream, divine.

Then sleep needed to happen. Eating so much food is exhausting! I was slightly worried about my long run planned for the next day but the food was too good not to enjoy.

When I got up Sunday I actually felt fine, though I didn’t feel hungry (obviously) which I normally do in the morning when I wake up. I took Alfie for a walk and was pleased that the weather actually looked OK. Yes it was cold but there was barely any wind and no rain. Until 10 minutes into the walk and the heavens opened up. I decided it was time to get back home before both Alfie and I got soaked so I ran with him the last bit (I was wearing my running gear). I’ve never really run with Alfie before and he loved it! He was pulling me alone and really going for it. When I stopped, as I was worried I’d puff him out, he just kept trying to go on. And he’s speedy! I’m thinking he’s a 7min/mile dog (for at least a short distance anyway). He’s definitely more of a sprinter than me.

The rain didn’t seem like it was stopping any time soon and I wanted to get going so I popped my podcast on and headed out. It was tipping it down with cold rain and as I ran up the lane I seriously considered just giving up and stopping. I was soaked and cold. But I thought how much I’d regret not going and just sped up and got going. I was going too fast for my first mile but the incentive was to just get warm. Then the hail started and it seemed laughable. By the time I’d gotten a quarter of the mile up the road I was warm, into the flow and enjoying it. I saw other runners and cyclists and we all just smiled or laughed at each other at how ridiculous it was to be outside in such crappy weather – a king of “aren’t we mad??” sort of exchange.

I had a different route from normal which actually took me along the Stubbington 10k route, which I’m doing next Sunday. It was quite nice to see what it would be like on my own.

Stubbington 10k is a local race I’ve wanted to do for the past two years but haven’t been able to because of injury. The start is five minutes from my parent’s house walking so it’s perfect. I won’t be racing though as I plan to run some miles beforehand and make it into a nice social long run.

Anyway, my long run was a dream. I felt smooth running and in the zone. I’m going too fast again I know but it felt natural. I also think that this is just how I do my long runs (at least these middle distance long runs anyway). I did most of my long runs for Liverpool at a similar pace and it worked well. I find it doesn’t become such a shock on marathon day when the pace is just a little bit faster or similar. I could be dancing with injury risks I know but the whole run felt fine and I felt fine afterwards, albeit tired and, well, like I’d run 11 miles. It’s ridiculous to me how I can get into the groove and run these paces so easily in a long run but when it comes to parkrun it just doesn’t happen. I ran a 7.30min/mile for mile 11 and I can’t seem to do that easily in parkrun!!

I felt fantastic after finishing. Really chuffed with myself and strong. Fingers crossed this continues! I have to say though it was a good while until I was hungry. Those ribs certainly did a good job!

What was clear though was how unused to long runs I am. I was shattered for the rest of the day and once I was finally hungry and had breakfast I was like a bottomless pit. But it’s all part of the process, my body will adjust and the miles will increase. I do love marathon training when it goes well!

What did you do this weekend?

What’s the furthest you’ve ran recently?

Do you ever get really strong cravings for certain foods or meals that you just have to satisfy?