This weekend was fairly busy, but full of many of my favourite things.
On Saturday Kyle and I headed to Southsea parkrun to meet up with my running friends Michelle, Mark, Billy and Aaron. Unfortunately Michelle wasn’t going to be running as she’s injured (get better soon!) but the other guys were.
Kyle and I arrived a little bit late and as we’d parked a mile away we had to run quite sharpish to get there on time. We arrived with five minutes to spare and then spent too long chatting to the guys for us to realise it had started! Oops!
So this meant we were all pretty much dead last to start, which proved rather tricky. The first 30 seconds or so were us just walking and then trying to infiltrate into the crowd of 600 runners (when did Southsea get so popular??). But this helped ease me gently into the run. I then spent the first mile basically umm’ing and arr’ing whether to push the pace or just plod along.
Mark dashed off ahead and though I attempted to follow for a bit I decided to instead just to run on my own and see how it went. For the first mile I weaved in and out of people and after a quick sprint to get in front of a crowd I realised I didn’t feel so bad and decided to maintain the faster pace.
We got to the turnaround and as I headed back the way we’d come (Southsea is an out-and-back course) and I realised there was no wind. Usually you get one direction being really good and then you turnaround and you’re suddenly hit with the full force of the wind that you didn’t realise was there (such are a problem with the straight out-and-back promenade parkruns).
However, there was no wind. I mentally kicked myself. What a missed opportunity for a flat wind-less 5k! Ahh well.
I managed to get my pace a bit quicker towards the end (God the pain of a hrder 5k…urgh) and finished 22:01. Just shy of a sub 22 minute parkrun. I was pleased anyway to have put a bit of a burst in towards the end.
After finishing, we all lamented at what a shame it was that none of us had gone out with a fast time in mind. I mean, we hadn’t set ourselves up very well by not paying attention at the start of course!
Then we walked over to the Parade Tearooms to have some brunch. Predictably it was quite busy (it’s so popular there) but after a short wait we got a table.In true Anna style when ordering Kyle’s brunch I decided to hear what he wanted and then order something completely different. No idea why! I quickly had to change the order with the lady on the till (who didn’t look too pleased at first but I managed to explain what kind of idiot I was exactly and she seemed to soften a bit and find it funny).
So Kyle did in fact get his pancakes (and not the full English) and I got my beloved Jayne Salad. An epic salad of proportions I’ve seen no where else (bar maybe America where portion sizes are RIDICULOUS).
This was my kind of salad! Chicken, cheese, coleslaw, potatoes, tomatoes, beetroot, carrot, cucumber, fruit (yep) and lettuce. You needed quite the strategy to eat this without it toppling everywhere. A Jenga salad if you will.
The next day I got up a bit later than I would have normally as I really wanted a solid lie-in and having lost an hour from the clocks going forward it meant 10am. I felt really well rested and ready to hit my final long run before Manchester a week later.
I headed out with the intention to run 13 miles, but with some wiggle room if I fancied going further. Generally I’ll run 13-16 miles the Sunday before depending on how I feel. I’d given myself enough time to do up to 16 before I needed to back to shower and get ready for afternoon tea with my mum for Mother’s Day. So no pressures, just relaxed running however I fancied.
It always takes a few miles for me to get into a run (which is why I think I much prefer long distances than to 5ks or 10ks when I’ve basically just warmed up), but as I got into it I realised I felt good. Not just physically but mentally as well. Like it was good to be outside, good to be running. It was fairly warm so I was glad to be wearing a vest and also happy I’d put some sun cream on my face.
As I got to 7.5 miles I stopped at my trusty dodgy tap for a drink before heading on. I was listening to the BBC 5 Live movie review podcast and was chuffed to hear the review be so good for Kyle and my next planned movie, Us. I know it’s going to be scary, but knowing that Simon Mayo is a big horror movie wuss and still enjoyed it has hugely helped calm me a bit. I really enjoyed Get Out so fingers crossed it doesn’t traumatise me like Hereditary did.
When I got to the point of making a decision between 13 or more miles I decided to push on. It was partly me feeling like I was good to run further but also down to the fact that the 13 mile route was a bit rubbish whereas the longer route was nicer. Though it was more into the wind annoyingly.
I finished the run feeling strong and happy. An ideal last long run before a marathon! Then I quickly got myself together ready to go for afternoon tea with mum.
Handily it was just a 20 minute walk to the village to Donny’s where I’d booked a table for us.
We were quite excited as we hadn’t had afternoon tea for a while and it’s something we both love to do (ALL THE CAKE).
We’d both gone for ham and mustard sandwiches and they were crustless tiny little things. I mean they were tasty but very small. Now for a reasonable human being that’s fine – afterall, you’re having a scone and cake afterwards, but for a greedy person like me they were quite dinky and didn’t really touch the sides. I’m not a fan of cutting crusts of bread either – such a waste.
The scone was delicious. A little pot of strawberry jam and clotted cream – divine.
I mean, again the portions were fairly small and the scone wasn’t warm, but these are MINOR details from an afternoon tea connoisseur like myself 😉
The slice of salted caramel cake was so divine. Very sticky with a rich flavour to it. My mum had lemon drizzle and she loved it too. Handily I got to eat her icing as well as she’s not a fan (I love this about my mum – I’ll always get her icing, especially good for Christmas cake).
Do you like afternoon tea?
What’s the last long run distance you’ll do when you’re tapering?
What’s your favourite kind of salad?