Never grow up

I honestly think I’m most happy when I’m training for a marathon.┬áThere’s just something about being in good enough shape to run a long way that makes me very happy. Pre-fuelling and refuelling is obviously a great part of the equation too…

Friday was another Wiggle Run day which is always good fun. I’d signed up for the 8.5 mile run with a few other guys and it flew by. It was nice to run with some new people and people who I don’t get to chat too much to during work-time. It was also nice to run with a guy who had done the same gym class as me that morning – so we were both feeling the jump squats and burpees!We ran down Hillsea Lines and then onto Farlington Marshes, which is always quite a scenic run, before heading back again. We followed part of the Portsmouth Coastal Marathon route which felt nice and familiar. I’ve signed up for that race again this year because I enjoyed it so much last year.The brand Lab Series were in as well so we got to try lots of their products (and sweets).I got myself a facial after the run! I did apologise profusely to the guy doing it about how sweaty my face was but he politely said it was fine.
And to end Friday nicely we went for a nice meal to the Meat and Barrel in Southsea for a work friend’s leaving do.I had half a chicken and stupid amounts of frickles and halloumi fries for my main.
Halloumi fries are honestly the business. The person who invented them need some sort of award. And frickles…god I love frickles.I followed this with a doughnut burger. It was good but a little disappointing. It was basically just a glazed doughnut split in two with a blob of ice cream and some strawberries, raspberry sauce, cream and sprinkling of chocolate flakes. It was just okay.I guess I have quite high (greedy) standards for puddings.The next day Kyle and I headed to Netley parkrun again. We were SO close to being late. It’s not like I haven’t been to Netley parkrun over 100 times to know how long it takes to get there. Jeeze I was stressed. But we managed to arrive literally within minutes of the start.

I ran with Kyle again (to be honest, I wouldn’t have run any faster on my own as my legs were feeling fairly heavy) and we tried to keep the pace slower but ehhh we really didn’t do well. We both got carried away and pushed the pace a bit more than we probably should have.I continually prove to myself that I’m rubbish at trying to run an easy pace – well, especially during shorter runs. It’s something I need to work at. I finished 21:37. I peeled off a little from Kyle towards the end but he sprinted back to finish just behind me at the end.We then helped clear up and went for a coffee with the gang. It had been one of our friend’s birthday the week before so the lovely Carol made a deliciously tasty Dorset apple cake. I had two slices. No one was surprised.Then Kyle and I headed back for a quick shower and then we headed to the Hamble Food Festival for a mosey round. I love a food festival.I rarely ever go to Hamble. It’s a lovely quaint part of Southampton. I’ve run around it a few times but never spent that long there. It was a lovely place and very scenic next to the water. We wandered around the different stalls in the sunshine loving life. There were food stalls cooking local sausages, a Jerk chicken stand, cheeses, quiches, bread, meat, Prosecco, gin…and of course cake.I won’t lie. I was most excited about the face painting. Yes the cakes looked amazing but we were planning on going elsewhere for lunch and I had had two slices of cake for breakfast… I tried to hold myself back a bit!

I’m basically a big child at heart and love face painting and I will unashamedly say that we waited for a solid 15 minutes so I could get my face done. It did give me good thinking time though because I was umm’ing and arr’ing between getting a dinosaur or a glitter design. Glitter won out as I thought that might look better at lunch later…I told the lady I didn’t want pink though. I have some standards ­čśëIt was quite a cool design next to one eye of basically lots of glitter and sparkles. It was hard though trying to remember it was on my face and not keep knocking it and dropping glitter all over myself!

We also spotted the gold post box commemorating Dani King for wining the cycling track women’s team pursuit in the 2012 Olympics.Very cool indeed.

Then, as the two cakes wore off (and Kyle’s fudge brownie that he’d had at one of the stalls), hunger started calling, we headed into Southampton a bit further to go to Baffi Pizzeria for lunch (though it was past 2pm now…).I’ve been following Baffi Pizza on Instagram for a bit now (thank you @AnnaTheCake88) and Saturday seemed the perfect day to test it out. The pizzas are exactly how I prefer them: thin and crispy. I’m not a huge deep pan fan (though to be fair, I’d still eat it if it was there). These were Neapolitan-style and cooked in a fire wood oven.It was really hard to choose a flavour of the menu! The waitress was lovely and gave us some good recommendations and in the end we decided we’d each order one and half it so we could both try both flavours. Handily the waitress told the chef this and he halved it for us, which lessened my anxiety about sharing food A LOT ­čśë
We went for No. 3 (prosciutto crudo, ricotta, rocket, mozarella and parmesan) and No. 5 (prosciutto cotto, mushrooms, artichokes, olives and Parmesan). They were both SO good. We were both really happy with the choices.

And because it was so close by… we went to Sprinkles for pudding.Now I never used to be a big waffle fan but Kyle has turned me around on this. Damn him. It also helps that I’ve had the dessert in the jar from Sprinkles FAR too many times. This was delicious. It was a waffle with brownie chunks and melted chocolate with vanilla gelato. It was also supposed to come with banana and nuts but I subbed that for M&M’s. Can’t have it looking vaguely healthy after all… Afterwards we both felt the wrong side of full. Too much… I think I pretty much ate a sharing bag of M&M’s with that pudding!

Eating copious amounts of sugar and getting my face painted… well I’d say that was a good couple of days! I’ll recap my long run in another post…

Do you like getting your face painted?

Are you a sweet or savoury person?

Have you ever had a facial?

Southsea Food Festival and Why Not Run race

And I’m back home, back to reality, back to normality…and it sucks. OK I’m only┬ápartly┬á joking of course, but the Marathon Talk Austria Run Camp was EPIC. Amazing, fantastic, so much fun and so thoroughly enjoyable. I’ll be writing a recap soon, but for now I’ll recap the weekend just gone.

I got back late Friday night and decided a lie-in and a day off of running was definitely required. parkrun would not be happening! I had a lot to sort out in the morning (*sighs* how much does it suck to be an adult? Can’t someone else unpack, do my washing and buy my food for me? No? Damn). After getting all the boring shizz out the way I headed to Southsea to meet up with my friend, Michelle, for the Southsea Food Festival. Michelle had also been on the Austria Run Camp so it was nice to see her again and bemoan how we wished we were still in Austria and running through forests and mountains.

Southsea was positively buzzing with activity. There seemed to be a lot going on, on the seafront, near the boat lake and of course along the high street where the Food Festival was being held.There was so many vendors giving out tasters and selling an assortment of foods.It was fantastic! Indian food, burgers, sausages, olives, cheese, Spanish food, Caribbean food, cakes (oh the cakes…). So many different options!There was also a cookery demonstration happening (with free mini dishes of what they’d made) and a smoothie tent where you had to cycle in order to blend your smoothie.Michelle and I walked through the crowds to check out each vendor, nibbling on what was being offered. I spotted a huge slab of rocky road and decided straight away I needed that in my life.Then we were on the hunt for something for lunch. My parents met me with Alfie as well which was lovely as I hadn’t seen them for a week. Alfie seemed overjoyed to see me, which just melted my heart.He also very much enjoyed the Food Festival, hoovering up anything that had been dropped.

Trying to choose something for lunch was insanely hard. But we walked past someone who had just ordered a kebab (not a dirty kebab, but a proper fresh and tasty looking one with salad and lamb koftes).It was ginormous. I was sold! I went for a chicken kebab (wrapped in a garlic naan, stuffed with salad and homemade┬átzatziki. Michelle went for a halloumi one.It was SO tasty. It was a good job it was wrapped in the paper as well as it kept it all nicely together so I didn’t make a complete mess of myself (which so often happens with food and me).My parents were very restrained and just had drinks. I was so proud of my dad as previously at events like this he’d have probably had a good number of different things. He bought himself some chutneys and was content to just try a few tasters and enjoy the atmosphere.

Sunday I was off to do a lapped race by the On The Whistle organisers at Staunton Country Park. The race, Why Not Run, was a 4.7 mile lap with a six hour time limit. If I hadn’t offered to drive two of my running club friends I would have bailed on this race. I was tired, my legs needed a rest and I really had no ambitions to do a crazy number of laps. I’d done almost 50 miles – which is MENTAL for me. I’m the girl who does 25-35 miles a week. I’m not a high mileage runner. But I’d agreed to drive so off I went!These events are very low-key and relaxed. The run director is a lovely guy who put everyone at their ease, reassuring everyone that they could or as much or as little as they liked. I was glad for this because I honestly didn’t fancy doing any running! My legs were heavy and my motivation low. But it was a nice atmosphere so I felt very chilled. I love that they decorated the bibs as well, a great touch.There was a good turn out for Hedge End Running Club, and with a lot planning on doing more than a marathon! Well I felt very pathetic just planning one lap but I knew I needed to be sensible.We set off and my legs felt niggly and tired. To be expected. I straight away knew to keep the pace fairly slow (for me) and to stick with a single running lap. The course was marked out well, you couldn’t get lost, and the marshals very friendly and supportive. It was a very happy and friendly atmosphere.The course ran through Staunton Country Park. It was a little tricky underfoot with pebbled, loose stones and uneven terrain but for the most part it was compact and fairly easy to run on. But it did require some concentration.It was an undulating course with gentle long inclines – not a PB course! It did somewhat sap my energy. But I popped a podcast on and zoned out.

Photo credit: Jon Lavis

As I finished my lap I picked up my wristband (this is how they track the number of laps you do) and headed to the very well stocked aid station.I had a nibble on some sweets and biscuits and drank some water.I knew that my two car share buddies, Sarah and Lucy, were planning on doing at least three laps so I decided to head out for another lap, but this time walking. It was a nice day and it seemed a shame not to enjoy the beautiful surroundings. I did get quite a lot of people asking me if I was OK and whether I was injured. I reassured everyone I was fine and just didn’t want to run anymore this week.

Photo credit: Jon Lavis

I joked with the photographer as I walked passed that my photo would be rather boring! I was tempted to do a crazy pose but decided not to subject the poor guy to it ­čśëSarah did three laps and Lucy amazingly did four. Lucy has never run over a half marathon so was super chuffed – as she should be! And she’d been planning on 10 minute miles and had smashed it out with 9.30s! She was buzzing. I was very pleased for them, but equally happy that I hadn’t got carried away and attempted to run anymore. When the body says no, I now listen!So despite not really fancying this race and it being terrible timing, I had a lovely morning. I’d love to do this race again (or another On The Whistle one) when I’m more fresh and ready for it!I fully recommend this event as a lovely low key lapped event.

Have you ever done a timed lapped event?

Do you enjoy food festivals? Which ones have you been to?