WIAW Wedding Special

Hello! Well, I definitely feel a bit more human and recovered now. Still tired and not at all happy to be back at work, but such is life! It’s not that bad actually, I love my job. It’s just, seriously, I fee like I need another holiday to recover!

I thought in the spirit of WIAW, I would do a post about my wedding day. (Thank you Jenn for hosting WIAW once again). So let’s get started.

 

The Wedding Day: I was so worried I wasn’t going to sleep the night before the wedding, but it wasn’t too bad actually. Which was a relief as it was such a long day! Now, I know this sounds mental, but I set my alarm for 6am and went for a run in the morning. My whole family thought I was mad doing it but it was something special to me that I wanted to do. I knew the whole day would be crazy and I wouldn’t get a minute alone (quite rightly) so I thought if I went for a run then I’d get some piece of mind and just some time for me – does that make sense? It was such a good run. I felt so excited the whole time and my tummy was filled with butterflies. I hadn’t set myself any targets or speed to hit, I just told myself I wanted to get to the beach and just enjoy the run. I got to the beach just as the sun began to rise.

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It was perfect. I just felt so light and care-free and happy. In the end I ran 5.5miles at a pretty good pace and just felt exhilarated

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Then the getting ready process began. After showering, my mum, my sister and Ellie (her daughter) headed to the hairdressers.

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We spent a fair amount of time there! My veil was so long I had to put it in a bag to take it back home as it was nestled securely in my hair and couldn’t be removed and we didn’t want it to drag on the floor.

Then we got back and I had breakfast: porridge. Nothing fancy. Nothing different. Just something I love to keep my energy up for a very hectic day.

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I had a mini panic at home when I was doing my make-up. I managed to get foundation on my veil! Honestly, only I could do this. Then ensued my mum and sister repeatedly trying to reassure me that they couldn’t see it. I wasn’t convinced. Then I got into my dress. Such a simple sentence. Let me tell you, not an easy thing. What with my make-up on, my veil and my hair it was a nightmare. My sister suggested I step into the dress. Failure. Next attempt was me going up through the dress. Failure. My arm got stuck and I stood there in my heels and underwear half in the dress with one arm in the air with my sister laughing at me. I’m sure it was hilarious to see… Finally we managed to get me into it (with the help of a few other family members to tie and tighten the corset). Whew.

Then we were almost good to go.

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The journey to the church was so nerve-wracking. My dad was nervous, I was nervous. But we got there on time and then my legs starting shaking. Actually shaking. Walking down the aisle was surreal. I just wanted to look at everyone and then right at the end looked at Ben and he just had this huge grin. I got to the alter and he could see how nervous I was and grabbed my hand to reassure me. Then my legs stopped shaking.

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Then all I remember are lots of photos. Lots of congratulations. Lots of hugging. A lot of love basically. Then we were rushed off to the reception venue.

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Then what seemed like two minutes later we had the receiving line where you literally have 30 seconds to speak to everyone individually. Then after everyone had taken their seat we were called into the room as Mr Smith and Mrs Smith-James!

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This is the view from the top table of the room.

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Then a sneaky one of the two of us in the mirror behind the table. The speeches were brilliant. Hideously embarrassing one from my dad (as expected I suppose) but very heart-felt as well. He even arranged for an apple to be brought out to me as it’s fairly common knowledge of my love for apples…

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Ben’s speech was very touching and lovely. I got all tearful! And then the best man…well it was legendary. Absolutely hilarious. He started the speech by telling Ben to put his hand on mine. And then finished by saying “And Ben, that’s the last time you’ll ever have the upper hand now”.

Lunch: it was 5pm by the time lunch (dinner? Wedding breakfast?) was served. I hadn’t even realised how hungry I was at this point! It was crazy.

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The starter was melon with a kiwi dressing. This was lovely but complete awoke my hunger.

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Dinner was garlic jus chicken with roasted vegetables and roast potatoes. It was yummy and very filling.

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Dessert was apple meringue. And it was SO GOOD. I could eat this every day. We chose that dessert because I love apples (obviously) and Ben’s a meringue monster so it seemed fitting.

And obviously there was cake later.

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The bottom layer was lemon sponge, the middle was vanilla and the top was fruit. We chose this cake because I am literally the most clumsy person in the world and it just seemed perfect. We kept it a surprise from everyone so it was brilliant to see their faces.

We had way too much cake though (is that an issue…?) so the day after the wedding we sliced and diced the left-overs of the lemon and vanilla layers and put them in the freezer.

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Just a little bit left over… We still have the top tier for us to keep as well which will last for years. So pretty much cake all year round, woohoo!

And let’s not forget the sweet buffet! I was paranoid that the venue wouldn’t put everything out right. When we dropped the stuff off to them the day before they just took it and said they didn’t need instructions but I massively panicked that it would look awful. So I sent them an email with a photo of how it should be arranged etc. When we got to the venue on the wedding day my dad hurried over to my and said “Anna, don’t worry. It’s all set up perfectly. They even had your picture printed!” I like to think that was my one and only bridezilla moment…

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Sorry for the poor photo! By the end of the night it was pretty much all gone! And everyone said how much they loved it. Oh I was so pleased Smile

And then we partied the night away! We had a band who were excellent and I’d made a playlist for after and it was brilliant. Honestly, I’ve never had so much fun. Everyone I knew and loved was there and it was just perfect. Everyone looked like they were having a great time and we just didn’t want it to end (well my feet did!). Ben and I managed to disappear from it all for a bit just to catch up with each other and catch our breath. I got some random photos of us as well.

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There was a buffet later for our evening guests but I was so stuffed from the meal and, er, maybe the 3 bits of cake I’d eaten (and let’s not talk about my visits to the sweet buffet) that I didn’t have any and forgot to take a photo of it!

After dancing late into the evening, we decided to call it a night. A lot of my family were staying in the hotel as well which was nice. So we got to see a lot of people in the morning. Everyone was feeling a bit tender and it was absolutely chucking it down with rain. We were so lucky with our weather!

Anyway, sorry to have rambled. In a nutshell? Best. Day. Ever.

Happy WIAW!

Sweet Sunday and WIAW

So last post I mentioned that I had very busy Saturday with lots of wedding arrangements and having lunch out with my mum and sister. Sunday was equally busy as well. We had our ceremony rehearsal at the church in the morning after the Sunday service, and all the ‘main players’ (ushers, bridesmaids, etc.) met us there and we had a dry run-through.

It was quite surreal and we joked all the way through it. Like my dad and me did a funny walk together up the aisle. People objecting to our marriage. Then when Ben was repeating his vows I kept winking at him or pulling faces so he kept laughing. It was very funny and the vicar joined in as well. It made things a lot less scary!

Then from there we went straight to our reception venue to go through the final details and timings. So I feel a lot more ready now. I know what’s going on and that everything is pretty much sorted.

Then came the fun part of the day; buying our sweets for our candy buffet. We looked in old vintage-style sweet shops but it was all a but too expensive (but I enjoyed looking anyway – anyone else get excited by things like that??)

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So then we went to more cheap shops to get better value for our money.

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And we bought just a few things…

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Hehe. Yum!

And then it was a case of deciding which jars which sweets would go into.

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This was fairly difficult as I didn’t want to open any sweets yet so they would keep fresh for as long as possible…so it might need tweaking on Friday when I’m sorting out last minute details.

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The doilies are great! I love the vintage look. And the paper plates will be for cupcakes that my friend is baking me for the day.

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So it’s going to be a plethora of sweet goodies…I’m so pleased with how it’s turning out! I’m absolutely the least creative person, so this is pretty good for me. I got all the jars from charity shops so the costs have been kept down.

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And I’m chuffed with the table favours too. I bought the paper bags from Amazon for like next to nothing and got some ribbon from Hobbycraft. Each table has a sweet name (like Jelly Babies or Liquorice Allsorts) and then each person on that table gets a bag full of that sweet. Top table gets a mixture of everything (win!).

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So that was Sunday! Now on to WIAW. Thank you Jenn for hosting as always. Check out her blog to view what other bloggers have been eating (all very interesting!!)

 

As always, I’ll show you a bit of a mix of meals as Wednesday isn’t usually that exciting in terms of meals…

Breakfast is usually the same every day (apart from random pancake days!):

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I mix about 1/2 cup of oats with 1tsp of wheatgrass and a sprinkle of ground flaxseed (a new addition!) and then unsweetened almond milk. Nuke in the microwave for 3.30 mins (stirring half-way) and it’s good to go!

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Fills me up really well until lunch time (which is like a good 4.5 hours later!).

Then lunchtime [at work I usually have a tuna salad or homemade veggie chilli that I batch make at the weekends]. But I’ll show you a lunch I had at the weekend which rocked my world. Home-made hummus:

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Chickpeas, lots of herbs (mixed and coriander), lots of minced garlic, lemon juice and a big dollop of tahini paste.

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Then whizzed up in a food processor.

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I had this with salad, chicken and one of my new favourite chutneys (Cheeky Monkey – banana chutney!)

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Lovely. Really sweet and flavoursome, which complimented the hummus perfectly!

Dinner (from Friday night) was hands down the best meal of the week! Cauliflower pizza. The base was made with grated cauliflower, one egg and a big blob of goat’s cheese. I baked this for a few minutes, then added a tomato base…

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Then I threw on lots of toppings (more goat’s cheese, chicken, mushrooms & courgette) and baked for about 8 mins.

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Doesn’t look like pizza, granted (except that it’s round) but it tasted gooood and I was stuffed.

Snacks…well I thought I’d show you my every day dessert after dinner:

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Two chopped apples (always chopped, never whole).

With the wedding coming up I’ve not been that adventurous with my cooking (there are quite a lot of repeat offenders) but during my honeymoon I hope to have some very exciting eats!!

Workouts have been fairly standard. I did manage a quick interval run on Sunday (2 miles) despite not thinking I’d get anything in. And then yesterday I ran another 2 miles and did some core workout. I can now hold a plank for 3 mins, woohoo! Abs of steel! *Cough* Well, moderately firm.

And outfit of the day [dress from Warehouse]:

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Important meeting in London today, so the smart dress is out in full force!

Happy WIAW all! Happy eating [and viewing]!