cake - AnnaTheApple

October 25, 2013

Friday Favourites

Happy Friday! I cannot believe how quickly time is flying. I’m started to get those pre-Christmas panics (you know the ones…cards, presents, food, decorations). But it’s still October. Whew.

I thought I’d do a post on some stuff I’m loving lately.

Treats in the office:

Although it’s always sad when someone leaves, I do fully appreciate them buying cakes for us to indulge in. Or having a wife that bakes cake and has leftovers!

Clockwise: Halloween themed cupcake, oat and raisin cookie, caramel cupcake

Delicious! Nothing like cake to brighten up a day in the office.

Ben embracing the plank challenge:

I’ve been trying to do planks every other day, usually in an evening in my PJs just before bed. Ben sits on the sofa watching TV muttering some weak words of encouragement (“come on, it’s not that hard”). So when I’d collapsed into a heap on the floor I turned and challenge him to do a plank. I scoffed that he wouldn’t manage a minute.

Challenge accepted and accomplished! He proved me very wrong. He did a very successful minute plank. He refused to go further than a minute though. Apparently proving me wrong was enough.

Doing stretches in the ladies’ toilet:

Yeah it sounds weird. Yeah it is weird. I need to get these stretches in and so I’m squeezing them in wherever I can. Nothing major, just hip flexor stretches and pendulum kickbacks.

I ~~live~~ stretch in fear of someone walking in and seeing me though…Not like I haven’t already got a reputation at work of being a little bit strange (mug incident).

Slow cooker meals:

I’ve been enjoying a fair few slow cooker meals recently and I’m loving it.

It does involve a little preparation either the night before or in the morning, but it saves so much time in an evening. Perfect for when I’m back late. More on my favourite recipes to come!

Running in thunder storms:

My eight mile run on Tuesday evening began with some scattered bits of lightening which was all very exciting. On mile four, however, the heavens opened up and it was a crazy downpour!

Running in the rain

Sorry that the video is a bit rubbish! You can see how hard it was raining in the puddles though. When I got home I was soaked and ready for a lovely hot shower.

Doing my best drowned rat impersonation

But other than getting drenched, it was a good run. I kept it fairly easy running 8.30-8min/miles. I wanted to ease gently back in to it after my niggle reoccurrence and also with the race on Sunday.

My best friend and worst enemy:

I recently got a new foam roller as I found my smooth one wasn’t quite ironing out all my kinks. So I upgraded to this bad boy:

A Trigger Point foam roller. It has ridges in it to mimic a person’s hand, attempting to emulate a sports massage. I love it. It really does get into your muscles and work hard. Plus it’s nice and small to tuck away easily. Now if only I could take this to work and use it in the ladies’…

Cold weather running gear:

I can run in the cold no problem. I get warm quickly and it doesn’t bother me. All except my hands. They never get warm on runs. Last winter I just used regular gloves and they were sort of OK but a nightmare when I wanted to do something on my iPod. Now I have some great running-specific gloves with a thumb area that works on the iPod/phone screen!!

Plus they just look cool and aren’t bulky. In fact I feel a bit like a magician in them

And here’s some random links for your viewing pleasure:

Does foot strike really matter in running?
12 great core workouts
Good advice for hill running
10 types of people you find at the gym – The last one is SO true.

What things are you loving lately?

What’s your essential workout item?

Foam rollers: do you use them? I can’t live without mine now.

October 23, 2013October 23, 2013

A spot of afternoon tea

Hello! It’s Wednesday – half way there! Not that I’m living for the weekend or anything…

This week I’m joining the blogging link-up What I Ate Wednesday and share the delightful treats and meals I’ve been loving lately. Pop over to Jenn’s blog to see what’s going down

So here’s a recap of Saturday’s eats as they were pretty damn good. As I mentioned in my last post, I didn’t run Parkrun on Saturday. This was really hard and sad for me. Without sounding overly dramatic, it sucked. Ben went but I went to spin instead. I could have volunteered but I wanted to get the endorphins going and to be honest I was in a bad mood.

And let me tell you, spin was hard core. The usual person was sick apparently so we had a stand-by person do it. I assumed it would be a cop-out session. Ha. Usually we have little breaks between songs but not this time. It was just non-stop. And then the instructor goes “right, time for a 5 minute sprint”. Seriously?! It was 30 seconds of sprints, with about 10 seconds recovery, over 5 minutes. I was a sweaty mess.

After this I had my usual breakfast:

Same old same old. Porridge (oatmeal), almond milk and chia seeds.

Then after getting ready and usual house stuff, Ben and me headed to my parent’s where I dropped Ben off for some ‘man-time’ with my dad to watch the football and play Xbox. I picked my mum up and we headed off for a lovely spot of afternoon tea for lunch.

Besides from getting immensely stressed out trying to find a car park in the world’s smallest village square and ending up giving up and parking in a ditch, we arrived at Lilly’s Tearoom in Wickham in one piece (not always guaranteed when I drive).

We ordered soup to start because we weren’t sure afternoon tea would be an adequate lunch (rookie error right there).

Delicious pea and ham soup

I loved how beautiful all the crockery was. In fact, the whole tearoom was beautifully decorated and the service was fabulous.

Obviously we had tea

And then our ‘main’…

Heaven! We had the choice of so many different cakes (carrot, chocolate, lemon drizzle, coffee and walnut, rocky road, millionaire shortbread or Victoria sponge). Well, my mum and me both adore Victoria sponge so we both went for a slice of that. It also came with crustless chicken sandwiches and crustless cucumber sandwiches (but of course!) and scones with clotted cream and jam.

Yeah so we clearly did not need that soup!! We were both quite full by the end, only leaving a couple of the sandwiches (choose your battles I say – cakes all the way). It was perfect.

And then we looked round the little square at all the lovely little shops. And lo and behold I found the most amazing chocolate shop.

Because after so much cake, surely this makes sense??

So many beautiful and tasty looking chocolates! Well, I pushed the boat out and went crazy. I bought Ben and me a box to share.

I forgot to take a photo of inside, but I will share soon as it’s pretty impressive

The shopkeeper thought it was hilarious that I was buying this for just Ben and me to eat ourselves. How terribly indulgent, I know

Well, dinner wasn’t needed for quite a long time afterwards! Luckily Ben had had a pub lunch so we were both happy to have a nice late dinner.

I kept it simple and had roasted vegetables and sausages. I threw in a chopped cooking apple as well (because I don’t eat enough apples – it’s something I’m trying to work on ). I threw some herbs on it (rosemary and thyme) and then drizzled it with some oil and balsamic vinegar. LOVED this. Definitely happening again. And so easy – everything just went in a casserole dish and then in the oven for 20ish minutes.

And that’s that!

Last night I went for an easy 8 mile run and it felt pretty good. No pain, no major discomfort. Just a bit of aching but I was more concerned with the raging thunderstorm going around me! But more on that another day.

Have you ever had afternoon tea? I think it’s pretty much the best thing in the world. OK I’m easily swayed by anything cake-related.

What treats do you like to buy? A box of chocolates is fairly extravagant for us, but I just couldn’t help myself. Usually it’s Cadbury’s chocolate or Lindt!

What’s your favourite filling in a sandwich? I am a bit turkey or chicken fan, with loads of salad. And cranberry sauce.

October 16, 2013October 16, 2013

Solent Half Marathon (1:40:34)

So you know how I said I wasn’t going to race the half marathon on Sunday…well I didn’t technically race it, but I did go a lot faster than I originally intended.

To be honest, I had no idea where my head was at for this race. I went into it with absolutely no plans. In retrospect I don’t want to do that again. I’m not a big fan of not planning my paces or at least having an idea of paces before a race!

Ben and me arrived at the race (which was only 30 minutes away) with my dad who had kindly come to support us (he loves cheering us on and he was excited that this was the first half marathon he could actually come and see).

It’s a league race so we’ve got our running club vests on

Originally I was supposed to run 16 miles on Sunday but then I signed up randomly to this half marathon. So I decided to run two warm-up miles and then a cool down mile at the end to make it up.

My dad at this point had marched off to where he was planning on supporting from (around the 5 mile mark). And we headed to the start. The race was chip timed but we soon found out it was only chip timed for the finish. I was stood with the ladies from my running club and we were so far from the front. Very frustrating.

Anyway, we started running and I straight away found myself running with one of the girls from the club and we just matched each other nicely. I did get a bit concerned because we were starting quite fast (7.40mins.mile)…and we didn’t slow.

I’m not really used to running races with other people. I’m also not used to running such long distances WITHOUT MUSIC either. There was a ‘no headphones rule’ for this race as the roads weren’t closed. I can’t tell you how much this sucked. I get bored quite easily and feed a lot from music. Hey ho!

This was around mile three

As we carried on running I realised that I wasn’t going to take this easy. It was nice to run with someone else. It was her first half marathon and she told me she’d “hang on” for as long as she could. But to be honest I don’t know who was pacing who! Then another girl from the running club joined us and we became a power trio, keeping each other going.

I saw my dad around mile 5 and he snapped a photo and cheered us all on

I found this race quite tough. There were a few nasty slow inclines and a couple of sneaky hills. I didn’t know what pace to keep to and constantly worried I was going to fast for our little group, or not fast enough. It was really hard mentally. I’m so used to running races on my own! But it was nice to have them there.

Finally the finish!

Physically, I didn’t breeze through this one like the Bristol half. Maybe because it was ‘undulating’, maybe because I hadn’t gone into the race mentally prepared to run fast, maybe it was the extra two miles before the race, who knows! Though I’d say I wasn’t properly struggling until around mile 11, then it became really tough.

My official time was 1:40:34. I came 9th in my age category and 25th female (173rd overall out 375). Ben helped pace a girl from our running club round and finished 2:08:48. He really enjoyed it.

After finishing and getting the goody bag I saw my dad and then headed off for a mile cool down. Oh man my legs were not happy to start running again. They were so stiff! So I kept it nice and easy!!

This was definitely not my favourite race. It pushed me mentally (no headphones, running with two others, no game plan) and physically (faster than I intended and hills). And the weather was pretty terrible. But I’m glad I did it. Not every race can be a great one! I’m happy with my time don’t get me wrong and it felt like a great work out. I just wished I’d have enjoyed it a bit more!

OH, and there were no medals. NO MEDALS. Shocking.

We did get one of those Choob scarf things though so that’s a slight consolation. It’ll be a good running scarf when it gets colder!

And as a side note, I love this photo my dad took on his walk to the five mile point:

It looks like the horse is about to charge him haha.

After the race, Ben, my dad and me were freezing when we drove back home. So wet and cold. I thoroughly enjoyed my shower when I got back!

And the cake I wolfed down [from our Brighton adventures]:

I microwaved that beauty for a minute and thoroughly enjoyed just over half of it before feeling sick. Ben feebly managed a third of his. Pft! Poor effort.

Race + cake = happy Anna

How do you keep yourself entertained on a run? I always listen to a podcast on long runs or for races listen to music. It pumps me up and keeps me going. Though running with a group at running club is good too.

Who’s your biggest race supporter? My dad loves supporting us and he’ll always listen to me yabber on about running. He’s brilliant.

What do you like to get in a race goody bag? It’s all about the medal for me.

October 14, 2013October 14, 2013

Delicious treats in Brighton

Hey hey hey. Welcome back Monday, what a joy you are…

This weekend has been exhausting to say the least. I am shattered. But it was great!

Saturday Ben and me had to sadly miss Parkrun as we were heading to Brighton around 9ish. We both got up early to head out for a run though. Ben ran with his friend and I ran solo listening to a podcast. I love running on my own as long as I have something to listen to. The white noise in my head is not very entertaining.

I’d planned a tempo run so aimed to do at least three of the middle miles speedy (somewhere around 7.20-7.30mins/mile). I set off at a nice warm-up pace and then found the speed came quite easily and I just tried to hold on to it for the entire run.

Then lots of foam rolling and stretching before racing around to get ready. This might have involved eating a bowl of porridge (oatmeal) in the car as we set off!

Brighton is beautiful. After catching up over coffee, my friends and me set out for a lovely long walk along the Brighton promenade to the famous Palace (Brighton) Pier.

I didn’t actually get a good photo of the pier but I did get lots of photo of tasty snacks we had (pier or snacks…hmm I know what I’d choose!!).

I got some extortionately priced frozen yogurt with fruit salad in it. Heavenly. But bloody freezing!!! My friends chose chips (fries to you Americans out there ) but my heart was set on fro-yo and I had seen something else that I instantly knew I wanted.

CHURROS!! It was a serious mental battle though because I also wanted a toffee apple but I knew I’d feel incredibly sick if I got both #firstworldproblems

So Ben and me shared a bag of FOUR churros. Two each and I could have gone back for more. We also got melted chocolate to dip them in. That, my friends, is heaven right there.

We larked about a bit and enjoyed the arcade, a few of my friends tried the bucking bronco (hilarious) and, dodging the seagulls, we headed into town with one important mission. Find the Choccywoccydoodah shop. This is possibly the best chocolate shop ever. They make chocolate everything. The level of carving and sculpting skills is phenomenal. They even have a TV programme about this shop. So I was excited to say the least.

We first found the Choccywoccydoodah cafe where they sell chocolate-related drinks, coffees and cakes.

I all but threw myself at the cakes. Ben went for a hot chocolate (made with melted chocolate) and (still feeling a little full from churros and fro-yo) I decided to buy two slices of cake ~~to gobble up immediately~~ for Sunday after our half marathon.

The pieces the lady cut I can only describe as monsters. They were HUGE. She advised that we microwave them, add a dollop of ice cream, put our jogging bottoms on, close the curtains and enjoy That’s my kind of advice!

Ben very much enjoyed his hot chocolate. I enjoyed stealing a (full-sized!) marshmallow or two off him

We found the actual shop close by. They had all their Halloween displays out. They always have a theme. This year it was pet cemetery. So there were lots of carved chocolate animals about!

Once inside the shop you just didn’t know where to look. So many decadent delights. Skulls carved from white chocolate. Chocolate tombstones. Chocolate cakes. Rocky road slabs.

Amazingly I didn’t buy a thing. Maybe this was because I had two very weighty slices of cake with me

We enjoyed a late lunch at a lovely little pub near to my friend’s flat. I had the chicken Caesar salad.

It was amazing. Good amount of parmesan and anchovies. Crunchy croutons. Spot on.

Then it was time to say goodbye to Brighton and head home for an early night before the Solent Half Marathon the next day…

I’ll leave you with this photo. Sunday’s post-race dinner.

Sicilian lemon cake and chocolate icing, with strawberry sauce and melted chocolate all over it (because why not!!). I don’t even need to tell you how good this was.

What did you get up to this weekend?

Have you ever been to Brighton? What are your highlights? I wish we could have seen more but we were only there for the day and it was more important to catch up with my friends.

Have you heard of Choccywoccydoodah? It’s amazing. That is all.

September 11, 2013September 11, 2013

Everything but the kitchen sink

How s-l-o-w-l-y things seem to drag when you’re soon to be going on holiday. Every day seems to crawl by…I know I shouldn’t complain though. I’m very grateful to soon be on a beach in Mexico applying another layer of suntan lotion…

It couldn’t have come at a better time as well. I feel a bit frazzled. And I know Ben is as well with all his travelling and hard working he’s been doing lately. So bring on the cocktails!

But first I have the small tiny little Bristol half marathon to get through first…I’m strangely looking forward to it. It should be great to do such a big race in terms of numbers of people. Cheddar Gorge half was under 200, whereas this one is around 20,000! Even Reading was only around 15,000 I think. So a lot of people!

What’s crazy as well is that when we get back from our holiday the ‘big’ training begins. Marathon Training. Those words just look scary to me. Marathon? Whoa. It’ll be less than two and a half moths until the big date when we get back from Mexico. I already have two races planned to help the training along:

End of October: Great South Run (10 mile road race – very popular, should be brilliant)

Mid-November: A nice and local half marathon (Gosport Half)

December 22nd: Marathon

Annoyingly enough our work Christmas party is the night before. My work always do a really good Christmas do. Last year’s was in Bruges for the weekend. This year it’s at a beautiful stately home in Winchester. Unfortunately Ben and me will opt out as it just wouldn’t be a good idea. Not with a 9.30am start the next day. I’m not too sad… *sobs*

Anyway, like I said I’m feeling a bit frazzled with work. Definitely in need of a holiday. I’ve been using my workouts as a bit of a escape. Seriously, I can’t think of anything important during those tough spin classes. My mind is purely “this hurts” or “I’m tired” or “when’s it over”. And running is like a cool breeze flowing through my mind. It just wipes all that stress away. For the half marathon I plan on just putting on some music and enjoying the scenery. I do enough introspection and worrying in my daily life to allow myself to get bogged down by unnecessary thoughts for 13.1 miles.

I haven’t really posted much about food lately. Mainly because it’s all been a bit samey and not interesting at all.

However, as it’s Wednesday (WIAW: go check out Jenn’s blog!) I did stumble across a quick meal that I just can’t get enough of at the moment. It was after I’d gotten in from spin and my body was like FEED ME. We had a lot of vegetables in the fridge that needed to be used and I just thought “what the hell”. So it was pretty much a meal with everything but the kitchen sink.

This delightful mess is a three egg scramble with lots of stir fry veg, mushrooms, sun dried tomato and diced trout. With a side salad of course – because you can never have too much veg, am I right?

What made this was the trout and the sundried tomatoes. The tomatoes were in oil so this helped increase the flavour as well. I loved this. And good healthy omega oil from the fish as well!

Another meal that I’ve been enjoying is gammon steak.

I grilled the steak and had this with cauliflower mash with goat’s cheese mixed in (heaven) and broad beans…and maybe a sneaky bit of beetroot (it needed eating). Oh how I miss eating gammon! I’m on such a meat kick at the moment.

And at work it seems everyone can’t stop bringing in cakes. Not that I’m complaining!

Hello oat and raisin cookie. How I love thee.

Sadly our cake stash in our freezer is quickly going down. This is not good. My mum came over the other day for a catch-up…and we had the last slices of Victoria sponge. I almost cried. Well, that just means getting/baking more I guess!

As my last point, I’ve just started reading Gone Girl after it seemed the blogging world exploding with how amazing it is a while ago (I’m so behind the trend). I couldn’t wait to get stuck in. I’m 17% through (God bless the Kindle) and I’m not massively keen. DON’T HURT ME. It’s just that it reads a bit like a comedy romcom style book but so clearly is not. I don’t know how to take it if I’m honest. It just seems a bit odd. I shall persevere though.

Have a great week guys!

When’s and where is your next holiday?

What’s your latest favourite meal?

Do you use exercise to switch off or switch on? Sometimes a long run is quite cathartic to think about different things, but usually I just like to stop thinking and shut off from the world for a bit.

What are you reading at the moment ? Have you read Gone Girl? Thoughts?