I know, vegan food and me. I’m like the biggest meat-eater and meat-lover alive…but first let’s start with parkrun.
I was back at Netley parkrun this Saturday which was nice. The weather was lovely, though there were some loitering dark clouds overhead which thankfully didn’t come to anything during our time there.
I helped with set-up as usual. We were on the summer course…three laps with three hills, oh joy. I actually don’t mind this course as it breaks up the running monotony that can come with a flat course.
I’ve recently been sent some SIS products to test out so I thought it the ideal occasion to test out their new caffeine shots. I gave one to my friend, Mike, as well for him to try. We toasted to a good parkrun and downed the 60ml shot.
I had the tropical flavour, which has a very sweet and sour flavour to it. It contains 150mg of caffeine so a hefty dose for such a small bottle. I really like the taste of these (though they are quite sour) and I’m keen to test it out in other scenarios, like pre-races and pre-early morning gym sessions when I need a kick up the backside.
Photo credit: Chris Stapleford
I did feel, whether psychologically or physically, ready to hit the ground running at the start. I gave it my best but it was tough having become so used to the flatter courses. The hill kind of breaks your flow a bit but I do prefer a three lap course and mentally it’s a lot more interesting.
My time was 21:30. I gave it a good effort and with the hills I’m quite happy with this time. Though looking back the last time I was on the Netley summer course I got 21:38 so the progress isn’t that great! I’m not too bothered about parkrun times in general but it’s nice to keep track of my times and see progress being made. I do feel that my running has become somewhat lazy recently though. I will run the majority of my runs all the same pace. I need to get back into doing some speed work if I do want to get a bit faster. Maybe once every two weeks? That’s the intention anyway.
After parkrun, and scoffing down half a large slice of cake that my friend’s daughter was eating (she needed help, I was more than happy to assist!) I headed home to get ready to head out to have coffee with my mum, dad, sister, her fiance and my nieces.
We had a lovely coffee and then mooched around the shops. I got some nice pieces from H&M, including a £7 leather jacket! I don’t actually understand why it was so cheap and thought it was marked up incorrectly. There’s nothing wrong with it but I won’t argue with the price! I now have a good outfit sorted for my birthday trip to London next month with my girlfriends. Whoop whoop!
I’d planned to do a long run from my parent’s house the next day, around 10-13 miles, but then via my running club Facebook group I heard a couple of people heading out at 9am for around 10 miles which sounded perfect. It’s always nicer to run with other people so I tagged on with them.
I’m so glad I did as the miles just fly by when you’re with company as you’re chatting away. Also I didn’t have to think about the route as they already had something planned. It was a lovely route through Manor Farm, which is a local park/woodland area with lots of off-road trails and a couple of hills.
Unfortunately one of the guys felt ill and decided to stop at 4 miles. After checking he was OK and him pushing us to carry on, we continued on. It was just the two of us then, a lovely lady from the running club and myself, and it was just such a nice run, both in company and the route.
After the run I rushed back home to shower and get ready to head out to meet my lovely friend, April. She’s a fellow blogger who’s mum lives in Southampton so was down for the week. We’ve been meaning to catch up and she knew of a very cool-sounding vegan restaurant, Off Beet in Wickham. I’ve seen her numerous Instagram posts for this cafe but have never been myself so it seemed like the opportune moment.
Located in the old mill, it’s quite hidden away. It’s a small set-up, with only a few tables so booking is necessary, and the menu is quite small but everything is home-made and beautifully presented. I was quite hungry by this point so I was won over by the beetroot burger with polenta chips.
It was really tasty. The burger was made up primarily of beetroot with lots of vegetables and salady bits in a portobello mushroom “bun”. There was also cashew cheese on the burger! The sauce was a home-made sugar-free BBQ sauce with polenta chips.
It was very tasty (like like the plate tasty) but I wasn’t quite full afterwards. You know me, big appetite and all that. Thankfully April is the same so we decided pudding was a necessity.
We both had the brownie cheesecake (yes, still vegan!) and I went for a 70% hot chocolate made with almond milk. WOWZA. Rocked. My. World.
It was so creamy and tasty. Not hugely sweet like a Cheesecake Factory cheesecake but sweet enough to be very yummy indeed. This certified meat-eater approves! See, I can forgo meat occasionally 😉
It was a lovely afternoon catching up with April (both of us discussing all things running and our wanderlust desires of travelling and seeing the world…). And the sun was shining which just made it perfect.
Do you enjoy vegan food?
Have you ever tried a caffeine shot?
Do you do intervals or speed work regularly?

The good thing about the cricket pitch is that it takes far less time to set everything up so this gave me a bit more time to actually do a proper warm-up (well, one lap of the cricket pitch) and get me more in confident frame of mind. The weather was also fairly cool and sunny but with a slight breeze. So conditions were good!
Photo credit: Chris Stapleford
Photo credit: Chris Stapleford
Photo credit: Chris Stapleford
And a negative split! I just prayed and prayed that my official parkrun time would be sub-21 too…
After finishing I immediately laid down to catch my breath. I gave everything and I’m really proud of myself. I feel myself getting more and more back in good shape. I just hope I don’t get injured. To be honest though, I’m just loving running at the moment. parkrun times naturally coming down is such a bonus, but just running without issues is literally the best thing ever right now. And the email later from parkrun confirmed that I did indeed get 21:57, and second female! Not too shabby 🙂 Injury free and a speedy time (for me)!
I ordered a cheese scone with a salad, followed by a Mint Aero rocky road slice and a pot of tea. It was divine! If you’re ever in the New Forest area, you must go to the Lavender Farm as it’s such a beautiful place. A small garden centre with an absolutely fantastic tea room serving home-baked treats and delicious light bites.
My cheese scone was absolutely SUPERB. Warm, crumbly and delicately cheesy without being overwhelmingly so. My Mint Aero rocky road was obviously divine as well. My dad ordered a Lavender scone with cream and jam and only ate half (he’s being so good with his healthy eating) so I got to nibble on the rest. You could taste the lavender but it was a nice subtle taste rather than being overpowering or strange. All round delicious!
We had a mosey round the garden centre and then headed off to Beaulie for a little walk and more moseying round another garden centre and little shops (so quintessentially British right? Looking round garden centres in spring after tea and cakes).
It was a lovely way to spend a sunny day! And to prepare me for Tough Mudder the next day which I had only found out I was doing only on Thursday…
I had smokey chicken and it was delicious. My friend also blew my mind by eating a pork burrito. Ever since I’ve known her (we’re talking over 10 years here) she’s been a veggie. And there she was, nonchalantly eating PORK like no big deal!
I wore my Boston Marathon jacket and it contrasted nicely with the beautifully coloured beach huts. The weather was gorgeous. Barely any wind, lots of sunshine and just a very slight chill. Perfect parkrun conditions.
There was a lovely happy buzz about the place as the Brighton & Hove Albion football team had recently got promoted to the premier League (the first time in a LONG time apparently) so lots of people had worn the blue and white colours to celebrate. The Run Director was very funny as well so made the start an enjoyable experience. It’s always nice when it’s a bit more relaxed and jovial.
Charlotte stood on the sidelines cheering us on and snapping some photos. It was nice to see her a good number of times as we ran up and down the prom (you basically run up and down twice, with the start/finish in the middle).
If I’m honest, the course is a little dull. The sea views are beautiful but it’s all on the flat concrete path of the promenade and you’re running up and down… which after about 10 minutes can feel quite monotonous. That said, the final finish bit is quite cool. Once you turn around for the final stretch, it’s about a quarter of mile to the finish. It’s a fair way but I had enough gas in the tank to power past several people and keep working until I reached the end. That final push really did take it out of me though and I had that horrible “oof feel a bit sick feeling”.
For starters I had Goat’s curd, caramelised pear and hazelnut praline (yes I did copy that from the website). We also shared some paprika halloumi bites which came with a sweet chilli dipping sauce, which were incredible.
We both went for the crispy sweet potato cakes for our main but we agreed we may have made the wrong decision. We saw so many delicious and varied plates go past us to different tables, so when our three potato cakes came out they looked a little bit…well, boring. Don’t get me wrong, they tasted really good and they were lovely and filling but there wasn’t much variety to the meal and a whole lot of sweet potato. I wish I’d have chosen a salad or something a bit more exciting. I did enjoy it though and the carbs were very welcome pre-marathon.
Straight away I knew I wanted the peanut butter and salted caramel cookie. It looked incredible. I’m actually not a huge peanut butter fan, but mixed with the salted caramel intrigued me. Plus walking around eating a cookie would be easier than trying to cram a slice of cake into my mouth (don’t get me wrong, it wouldn’t necessarily hinder me, but for the benefit of all those around me I thought it would be a nicer experience to just attempt to eat a cookie). Charlotte got a brownie, which had chunks of Oreo cookie inside (an “Oreo Mosaic” apparently). Usually I’m a big brownie fan, but I prefer them warmed up with ice cream (I know, such a cake diva). I also managed to persuade Charlotte to share a chocolate “crinkle” cookie as well. It was only £2 and it practically jumped into my hands I swear.
We walked around a bit more, saw some cool graffiti, and then after grabbing another Starbucks because wellllll, one must when with fellow Starbucks lovers, I headed to the train to go back to my parent’s house. I’d walked far too much and eaten far too much sugar, but I was very happy indeed.
We walked to Salisbury Cathedral and enjoyed looking at the lovely old buildings around it. I do love Britain and the fact we have so much history. It’s incredible how old some of these buildings are (some having being built in 13th century!).
I also saw a HUGE Lindt bunny. It was enormous!
As it was quite a chilly day I had some peppermint tea which was delicious. Fresh mint leaves in the tea pot! I had chicken satay skewers to start and, rather than tapas, I had a main dish. It was a standing sea bass! It was on a bed of salad and very tasty indeed. It had been lightly deep fried in order to make it..er, erect. My dad and me shared some boiled rice and it was a very lovely, and, I must say, light lunch for me! The meal and the service were fantastic.
Photo credit: Chris Stapleford
On the final stretch I was overtaken by a running club team mate who I thought was pacing someone. I looked a bit outraged as I thought it a bit mean to overtake so near to the finish when he’d been pacing someone. Though it looks like I’m genuinely annoyed, I was actually joking!
In the end I got the exact same time as last week’s Salisbury parkrun which was quite amusing (22:36).
I seemed to have stepped it up from lap one!
What made the parkrun especially good was the fact that Mike, who had celebrated his 100th parkrun the week before, had brought with him some saved pieces of shortbread that he’d made. I’d been sad I’d missed celebrating his 100th the week before and I was uber grateful he’d put a few pieces to one side for me.
I took them to the cafe with me after clearing down parkrun and made it very clear: Anna does not share food ;-P To be honest, I ate them so quickly it’s unlikely anyone saw I had them anyway. They went very nicely with a mug of peppermint tea.
To begin with it felt quite tough going. Though there were a good number of us we seemed to be clipping along a bit faster than I’d intended. I was looking for 8.30min/miles. I enjoyed listening to people chatter but kind of closed in on myself a bit as I wondered about the marathon ahead. Quite a few in the group were either doing London or the Southampton marathon, which is on the same day. Everyone around me seemed so much more trained.
My friend, Tom, was also joining me for parkrun on Saturday so I skipped setting the course up and picked him up at 8.15am.
So I had a bit of a longer lie-in which was nice. Tom is a fairly new runner and had been doing Lee-On-Solent parkrun so I was chuffed to be able to show him Netley. Though Netley is a harder course than the lovely flat LoS!
We got there to find not many people had embraced the superhero theme, which was a shame but kind of understandable as a few people had asked where the notice of fancy dress had been posted as they weren’t aware. *Sighs*
Photo credit: Sheryl James
Catwoman, Robin and Batman
Photo credit: Ken Grist
Photo credit: Ken Grist
As it was Netley’s birthday a cake sale had been organised (that info had been far more widely circulated…) and I was keen to get a few pieces.
Photo credit: Ken Grist
I had a slice of Victoria Sponge (exceptionally tasty I must say. I had spotted
Though nothing like the five slices of the week before. The cake sale raised just over £366!! This is fantastic. Well done to all the bakers! The real superheroes of the day.
The salad was delicious. It had huge juicy olives, lots of sundried tomatoes and good chunks of feta. But I was a bit disappointed with the size of the chicken (I KNOW, I told you I’m greedy). My dad had gotten half a chicken with a side salad and a cob so we both felt we could share five wings between us 😉
Logan was fantastic. Very violent but really different to the normal superhero films. I mean, I love X-Men anyway but this was very different.
I’ve become such a fan of running with other people again. Normally I’m like a lone wolf but having people to run with is a nice change, especially my long run. Running a long run with Mike is also good because as he’s slightly slower than me it means he keeps my pace in check.