What I’m loving lately – December

I’m not stressed that I still have so many presents to buy for Christmas. I’m not stressed. I’m not stressed. Panic is not ensuing…

Anyway while that inner monologue continues, here are some things I’m loving lately and wanted to share.

Date nights: Kyle and I always make it a priority to have at least one date night a week and this usually involves the cinema (though I’m sure everyone has worked this out already, though I’ve not explicitly said it on the blog, Kyle is my boyfriend!).

We both love going to the cinema; the whole experience is just a fun one, whether the film is really good or… not (*cough* I’m looking at you, Robin Hood). We generally see one film a week. Last week we saw Ralph Breaks the Internet which was a good laugh (I loved the Disney princess bit), and a few more standouts were First Man and Bohemian Rhapsody. It’s just nice to do something mid-week and as we both work at the same place it’s an easy thing to go straight there. We buy a Subway from work (which after 3pm goes down in price), and a fizzy drink from the cinema (we take our reusable straws because we are super cool eco warriors) and enjoy a fairly inexpensive but fun evening.Not only did we go to the cinema last week but we also went out for dinner and then saw Jurassic Park in Concert. Basically this is a showing of Jurassic Park on the big screen with a live orchestra on the stage below the screen playing the soundtrack as the film played. It was INCREDIBLE.The orchestra were amazing. Like you could forget that they were’t actually part of the film. It was fascinating to watch them play as the film went on (though I imagine they’re so sick of Jurassic Park now having toured around the country doing this!). They were perfectly in sync and it was just so all-encompassing. Dinner was pretty good as well. Before the showing, we went to 7Bone Burger. I had the Triple-D burger (which comes with blue cheese sauce and bacon) and halloumi fries…And a cheeky side of chicken wings. Kyle had a fried chicken burger with halloumi fries and a chocolate milkshake. It was goooood. The milkshake (as I did help Kyle out a bit with it…*cough*) was SUPER thick. Personally I’m not a huge milkshake fan but if I were to have one myself it would be a thick one. It was delicious.Podcasts: I listen to a number of podcasts every week: BBC Five Live Film Review, Marathon Talk, Empire Film Review, TED Radio Hour, My Dad Wrote a Porno – and dip in and out of other ones that take my interest. But I’ve recently been finding myself running out of them (I listen to them in the car, walking Alfie or when I’m doing boring chores around the house). My lovely friend, Emma, recommended Fearne Cotton’s podcast Happy Place and it’s great!I listened to the Gary Barlow one first and found it really interesting. It’s amazing how celebrities who are so famous, earning so much money and seemingly living their “best life” can be taken down by depression or body image issues. I’ve since listened to the interview with Mel C and Stephen Fry and both were just as good. Heartily recommend.

Recovery: I’ve come a long way since I first started running. When I was facing all my injury and niggle woes I’d be foam rolling, stretching and icing until the cows came home. But recently I’ve been finding I only really need to do a bit of light stretching after my circuit workouts, foam rolling on my calves maybe once a week and, when I get the chance, lovely soaks in the bath with some of this amazing stuff.Vie Epsom foot and Bath Salts are fantastic addition to a hot bath. It apparently helps increase your magnesium levels and sulfates, which are quite tricky to get through food but can actually be absorbed through the skin. Both are really good for your joints and muscles in terms of recovery.I add a couple of cups (as you can see above – the cup doesn’t come with the salts FYI) in the bath and just relax and enjoy. I’ve found it can really decrease how much I’ll ache the next day. I don’t know about injury prevention but it definitely makes me feel better anyway.

Blondies: Amazingly I won more baked goods on Instagram again. I just seem to be very lucky (or enter ALL the competitions…). Anyway, the lovely company Fully Loaded Treats sent me six blondies, three different flavours.Oh my god they were good. There were M&M ones, Hershey’s Cookies and Cream ones and another type that I think were Kinder Bueno that were awesome.There’s something about blondies that I so love. I mean I do prefer brownies I think but blondies are a nice change now and again.

Dylan: My parents have three dogs (Lexi, Dylan and Sam) where I have just Alfie. Dylan is probably the most stupid out of them all (in a really cute and lovable way though). I can’t help but share how cute he looked the other morning.He’s very much a “I’d rather sleep than do anything else” kind of dog. Well, actually he’d rather eat than do anything else but sleep is a close second. I mean, let’s be honest, I think we all have a little Dylan inside of us all.

Do you prefer blondies or brownies?

Do you have any recovery tips or routines?

What podcasts do you listen to?

**Full Disclaimer: I was sent the Epsom salts for free in return for a review on my blog. All opinions are my own honest ones.**

When I’m not running I’m usually eating…

It’s amazing how quickly you can forget how hot it felt during the summer. Autumn has well and truly hit us with dark mornings, cold winds and hammering rain.

I live fairly near the sea so I often get woken up by fog horns going off. They’re not hugely loud or abrasive sounds, but I’m quite a light sleeper so will often hear them. But anyway, autumn is here and cooler running is happily happening! I’m four weeks away from the New York Marathon which at the moment feels quite surreal. I think it’s because I’m only going Friday to Monday so it doesn’t feel like a “proper” holiday (or at least not a proper long-haul one). My training is continuing to go well, and by that I mean I’m suffering from no injuries and I’m managing to get the long runs in that I’ve planned. Happy days. More on that in another post.

Work is also tootling along nicely and I’m still enjoying the numerous cakes and baking exploits inspired by the Great British Bake Off. I swear not a day goes by that I don’t have some sort of baked item to scoff. It’s very much happy times right now. I’ll be sad when this is over!

I’ve enjoyed banana cake…Cookies…
White chocolate brownies…Lemon and mojito drizzle cake…
And Malteaser brownies.I don’t know about you but I quite like having something sweet during the day to perk me up. Between my team (there are three of us) we have a snack box that we keep topped up with biscuits and chocolate. I’ve only recently discovered my new favourite obsession: M&M Caramel Crunch.From speaking to other people (understand that this is a high topic of conversation for me) you either CANNOT GET ENOUGH OF THEM, or you’re absolutely not fussed. There is no middle ground. It gives me slight anxieties to know that they’re “limited edition” and could disappear at ANY MOMENT. It’s taken all the will power in the world to not buy 17 packets in Tesco when they were on offer for £1. That said, I probably have bought that many over the past few weeks. It’s becoming a problem.

And after a month off, Kyle and I went back to Sprinkles. We recognised we were going too often and decided September would be a Sprinkles (and similarly Scoops) Free Month. Now we’re out the other side and decided to treat ourselves for our hard work. We popped in there on Saturday… still as filling, sickly and ultimately amazing as usual.I am well and truly a fan of waffles now.

And just further on the note of food (my favourite subject other than running)… I won a box of brownies on Instagram the other week! It was through my @AnnaTheCake88 account where I follow a million different restaurants and foodie accounts and someone was doing a giveaway of The Funky Brownie Co. and I got involved and somehow won.They very kindly posted me six different brownies for free!How good do they look? I haven’t yet tried them but they look to be a mix of blondies and brownies. They’re safely tucked away in the freezer for the right moment (i.e. a random Tuesday night…).

And I’ve realised that through Instagram you can pretty much buy any sort of baked good you want. Knowing Kyle liked fudge I bought some homemade fudge for a very reasonably price from a lady who lived literally 10 minutes from me. What a time to be alive eh! But please, someone take my cards away from me because knowing how easily this can be done I feel I’m in danger of going bankrupt very quickly…

I got him peanut butter fudge…And vanilla fudge, both from Vanilla Lace Cakes in Fareham.I’m actually not a huge fudge fan (surprisingly I know) but I did have a nibble. Very melt in your mouth sweet and smooth. Kyle loved them!

I do eat other food than cake of course, but this stuff is far more exciting, no? 😉

What’s your favourite fudge flavour?

Who’s your favourite on Bake Off?

What would be your signature bake?

Things I’m loving lately – September

I haven’t done one of these posts in a while! I will recap my latest marathon soon, but for now here are some things I’ve been loving recently.

Baking: You know it’s the end of summer in the UK when The Great British Bake Off starts. I love this programme but honestly it’s such a hard time for me. I spend the entire Tuesday evening just wanting cake. Happily though at work we’re doing a Bake Off Sweepstake (a Bakestake if you like). A group of us have gotten together and we’ve been assigned a baker each. When that baker gets kicked off the person assigned has to bring in baked goods before the next episode. I had Imelda so I had to bake first.Now you may or may not know (if you’ve read this blog a long time you will know) that I’m an appalling baker having had many baking fails. So I needed to find a simple fool-proof (Anna/idiot-proof) recipe. I also wanted something that was a tiny bit more exciting than my usual go-to of brownies or simple cookies.

I did a bit of Googling and found an amazing looking creation… Jammie Dodger Blondies! Though I’m not a huge biscuit fan, I do love Jammie Dodgers and I love white chocolate, both key ingredients to this. And amazingly the recipe sounded so simple (the recipe I used is THIS one).

Jammie Dodger Blondies!

Ingredients

  • 200g Butter
  • 300g Golden caster sugar
  • 150g White chocolate chips/chunks
  • 3 med. eggs
  • 1tsp Vanilla extract
  • 225g Plain flour
  • A pack of mini Jammie Dodger biscuits (I found these worked really nicely for smaller pieces)
  • 6tbsp Strawberry Jam

Instructions

  1. Melt the butter with the sugar over a low heat in a saucepan until melted, then remove from heat.
  2. Add the white chocolate and stir so it melts. Leave to cool for 5 minutes (IMPORTANT).
  3. Add the eggs to the mixture and whisk as you go so you don’t cook the eggs into scrambled egg!
  4. Add the vanilla extract, flour and then mix thoroughly.
  5. Pour into 12″ x 9″ tray baking tin.
  6. Place Jammie Dodgies on top of the mixture and swirl spoonfuls of jam around them (I microwaved the jam for 10 seconds to soften it up a bit).
  7. Bake for 30 minutes at 160C Fan/180C/350F/Gas Mark 4.

Nothing went wrong. I followed the recipe. I was successful! Hurrah! Hallelujah! Praise be! And even more amazingly, people actually seemed to enjoy them and they were all gone by the end of the day. Awesome.

I can now watch Bake Off in peace without worrying about having to bake anything… while enjoying a different bake each week from someone else.Table tennis: We have a table tennis table in our office (yes I do work in a very cool place) and we have a few leagues going on so we’ve been playing a fair bit. I’m terrible. Truly terrible but I really enjoy playing it. So much so I even managed to persuade Kyle to go to a restaurant (The Southsea Village) that had a table tennis table so we could play after eating (to be fair it didn’t take much persuading, he’s as much an addict as I am though significantly more skilled).It’s so much fun to play at lunch. I mean, I should probably play more to get better but I enjoy playing regardless of my skill level so that’s something. It creates good moral and lightheartedness in the office which I think can only be a good thing.

Lush shampoo bar: I wouldn’t say I’m an eco-warrior by any stretch of the imagination but I do try and be mindful of the products I buy, the waste I create and recycle as much as possible. With that in mind, I saw that you could buy shampoo BARS rather than shampoo in bottles. Obviously I have quite long hair and do a lot of running and gym so washing my hair is something I do quite regularly (annoyingly regularly). I found that these shampoo bars not only last a lot longer than shampoo in the bottle (like 80 washes apparently) but obviously don’t require a plastic bottle.

I decided to give it a go. It was less than a tenner and my hair isn’t that sensitive (if that’s the right word) to certain products so I couldn’t see it being a total disaster.  I went for the Montalbano one, which is lemony with rosemary. It smells DIVINE. It doesn’t take much to get a lather going. I put it under the shower then rub it in my hands and then rub a bit on the ends of my hair and then carry on lathering it in without the bar. It works absolutely fine and my hair is super soft and shiny after. I’d fully recommend. Saving money and the environment. Happy days! I have a sandwich bag that I keep it in (I know I can buy a little tub but £££) and then pop it in my make-up bag for the gym. It works really well.

What products have you been enjoying recently?

Do you play any other sports?

Have you been inspired to bake because of Bake Off?