Chepstow Stampede 10k (Obstacle Mud Run) and foodie fun

I’ve never done a proper obstacle mud race before and honestly I was fairly nervous. I had signed up to run the Chepstow Stampede 10k with my friends, Kate and Jamie, a while ago and now it was suddenly here.

I drove to Bristol to stay with them on Friday night. Because I’m such an intelligent savvy pro at life (*cough*) I winged it with their address in my sat nav with what I thought it was and then found out later I was actually going to the wrong place. In all fairness I was very close with the address; it was in Bristol at least. I haven’t driven to their house in the dark before is my excuse… It just set me back 15 minutes, whoops. Lesson learnt once again never to trust my own (questionable) intelligence in anything.

We had a delicious chicken salad for dinner. Who even are these friends anymore?? They would laugh at me for eating salad in America and now they’re completely converted! They’re like new people. And then we had an early night ready to get up the next morning to drive to Chepstow. We also picked up Kate’s friend, Katherine, en route who I’d met when we’d all done parkrun together a few times a few months ago.

chepstow-stampedeRandom guy in the right photo at the bib pick-up tent…

It was really fun going to the race and picking up our bibs because the three of them had never done a race before. What was a fairly normal and mundane process for me was new and exciting to Kate, Jamie and Katherine. They’d never had a bib number before, had the usual struggles and gripes about where to pin it and getting it straight… it was just really refreshing to go through the process with them (without sounding ridiculously patronising – we were all new to this once after all!).img_6040That said, I was actually really nervous about this race as it was something I’ve never really done before. I’ve done obstacle courses before but never an actual race. I was really glad it wasn’t raining, though it was very chilly. We’d agreed to run it as a team and help each other where needed. Right, let’s do this.img_6041The race started off on road at the Chepstow Racecourse and on a sharp downhill. The running for me was generally fairly easy as I’m a bit faster normally to the others but it was nice to run with them. We didn’t know what to expect in terms of obstacles but we did know at some point we’d be getting wet, so that weighed heavily on all our minds as the temperature was far from ideal.

The first obstacle was climbing over a wooden wall thing. It had very narrow ‘steps’ to use but it was really slippy. I ambitious threw myself at it and slipped almost immediately. More time and care required! It was quite high up but I just didn’t look down and got over it, literally. Kate was very cautious and nervous because she hates heights but she bossed it like a pro!

The first mile flew by. It was crazy how quickly it was going, despite having to wait a good few times for obstacles as there gets to be a bit of a build up while you wait for people. I don’t have a huge amount of obstacle racing experience but I think if you’re expecting to get really good times it will be hard because, from speaking to other people who’ve done similar races, you usually do have to wait a bit. But you can use that time to see (and judge!) other people’s strategies for getting over…and what not to do!

There were lots of obstacles in each mile, things like hay bales to climb over, tunnels to wriggle through, more walls to get over and tires to climb through – things like that basically. Nothing too difficult but also not easy per se, especially after you’ve been running. One of my favourites was climbing up a steep muddy wall using a rope. That was good fun. For each obstacle you didn’t have to do it and normally there was an easier option to choose from as well.

On the last mile there was the dreaded full body submerging into cold muddy water. There were a load of logs held above a stretch of water and you had to crawl under them, your head just above the water, to get through. It was FREEZING. But you just got in there and got it done. The more you think about it the worse it’ll be.

I got out the other side in shock of just how cold it was. It was that weird feeling that I knew I was cold but I hadn’t registered it yet as my body numb. It was only after we continued to run and the wind whipped at us that we really felt it. But we survived! We had to run up that bastard hill that we ran down at the start and crossed the finish line holding hands feeling like warriors.10k-stampedeWe did it in 1:44:33. We were aiming for sub 2 hours so that was perfect. Actually we think it would have been closer to 1.5 hours had we not had to wait so much (1.5 hours was our A Goal ;-)). It was such a fun race. It didn’t feel like any race I’ve done before. I certainly wouldn’t do it on my own – I think the appeal of these races are that you do them with friends and help each other, rather than try and get a speedy time. I didn’t care that I was running (and walking at times) a lot slower than I normally would. It was just such a fun experience.img_6045You weren’t just getting through the miles: you never knew what was coming round the corner, what massive hill would turn up next or crazy obstacle you’d have to get past. The race flew by! I fully recommend it – and for someone who hates being cold and wet, that is good praise indeed! I’m grateful it wasn’t raining though as the course had the potential to get very muddy so we weren’t quite as dirty as we could have been!img_6051

Just a few tips that I thought I’d share for an obstacle/mud run:

  • Don’t go with a time ambition.
  • Wear trail shoes that you don’t really care about.
  • Wear running clothes you’re not bothered about ruining but equally if you’re doing the race in colder temperatures, wear long sleeves and leggings but nothing that if it gets wet will really weigh you down.
  • Possibly wear gloves with grips – I found my hands got very cold and torn around a bit on the obstacles.
  • Bring a towel and a spare set of clothes.

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  • Bring bin bags to either sit on in the car or put your clothes into afterwards.
  • Help anyone and everyone; there’s such a camaraderie feeling between everyone, whether you know them or not.

img_6054After we’d all had lovely hot showers we headed out for the real prize: FOOD. We went to Spitfire in Bristol which I’ve been to before. Katherine ordered a steak but the rest of us ordered the St. Louis ribs. When I ordered the waiter said, “This is usually shared between two people – it’s quite a lot of food” and Kate was like, “you don’t know Jamie and Anna”. We ordered some chicken wings to share as well. I won’t lie, our stomachs were doing the talking.img_6056We were all in heaven. The ribs were delicious. Up there with the best. The chicken wings were good too.img_6063Jamie and me had no issues polishing off our ribs, though we were defeated by the wings.

Despite being very full we decided to head to a gelato cafe for some pudding. Ooof. I decided to not go quite as decadent as I could have been and had three scoops: Mint Aero, Toffee Crisp and Malteaser. Delicious!img_6065

Then I needed a nap…but I had to drive home. It was a fantastic weekend of the best kind: running and food 😉

What’s your favourite ice cream flavours?

What would be your worst obstacle?

Have you ever done a mud race before?

Pomphrey parkrun take two and BBQ fun

Firstly a huge congratulations to my bestie, Lou, who gave birth to her beautiful baby boy, Henry, on Saturday! Everyone is doing well Smile 

This weekend was fairly busy but a good’un. I drove up to Bristol (again) Friday evening to stay with my friends, Kate and Jamie. They were hosting a BBQ the next day for a bunch of us and they’d invited me up early so we could do parkrun beforehand.

This is amazing as previously when I’ve gone to Bristol to spend time with my friends I’ve always done parkrun in the morning and then rushed to drive up straight afterwards. It’s always a bit hectic. So it’s so nice that my friends are now into parkrun that I can do it with them on their home turf without a big panicked rush afterwards to get ready.

Jamie cooked once again that Friday night and made some really good lamb koftas and Greek salad. It was pretty damn tasty!

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After dinner we watched some TV, which included the most bizarre programme I’ve ever seen: Naked Ambition. It was like car crash telly. One person selected their date purely on the basis of their naked body. It was hilarious, cringy and unbelievably crazy all at once. Very odd.

Like last time I was in Bristol we did the Pomphrey parkrun, and Kate’s friend Katherine joined us again.

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We all knew what to expect now having done it before. We knew the hill that awaited us and this made us all a bit nervous and slightly dreading it. We all had ambitions of doing it a bit faster than last time which added to our nerves. Though it was cooler and a bit overcast which was good.

During the race briefing the run director once again went through the course and this time, now being seasoned Pomphrey pros Winking smile, we joined in on the “then you go UP PROMPHREY HILL”. It was less busy than last time so this meant the start was easier with people quickly spreading out rather than tripping over people behind and in front. The run went well. It was hard and I definitely felt like I was giving it some. The hill was awful as usual. I wondered briefly if walking it would be better than the slow plod I was doing but I kept running anyway not wanting to ruin my flow. Though the 100m post-hill felt terrible, like my legs were jelly, but I pushed through.

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I’m amazed at myself that somehow I seem to naturally negative split during parkruns now. Previously I used to literally run like my feet were on fire for the first mile then slowly die during the next two miles until crawling to the finish. But now I somehow manage to just hold back a bit and then push hard at the end. Have no idea how or why I’ve started doing this though!

I finished in 22:40 which I am so pleased with! The last time (two weeks ago) I ran this parkrun in 24:01 so that’s quite a chunk I’ve taken off. And Jamie, Kate and Katherine all got faster times too Smile

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We were all over the moon. We all agreed it was very tough though.

Kate’s parents had come this time to see us run and they brought the lovely adorable Lola again. She is just so sweet.

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Though tricky to get a photo of when she’s bouncing around Winking smile

Then we headed back for the BBQ extravaganza. We showered and got the food prepared and then the others started arriving. I probably say this every time but it’s always so nice when we’re all together and just chatting away. It’s a great group and we always have such a laugh. And after my post last week about feeling left out (thanks for all the lovely comments and messages – it really did mean a lot to know I’m not a weirdo!) it just made me feel so much better.

We made up some delicious strawberry Pimms (only one glass for me as I was driving that evening) with berries and fruit in and lots of nibbles while we waited for the main event.

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Of which Jamie was very much in control of.

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He is the BBQ Master.

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I feasted on pork belly, pork ribs and some insanely tasty chicken thighs and lots of salad. So good.

We then had the BEST cheesecake for pudding. My friend Charlotte’s husband, Paddy, always makes the most incredible cheesecake and this time it was blueberry, white chocolate with a STUFF OREO biscuit base. Be still my beating heart.

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Paddy is a very talented baker!

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He also provided fresh blueberries and a blueberry compote to go with it. Oh it was divine. Hilariously when they sliced me a piece it was a huge slice called an “Anna Slice”. Happily a few other people also requested an Anna Slice so I wasn’t the only greedy person Winking smile Let’s not talk about seconds either…

As the day went on and the feelings of fullness slightly dissipated, Kate lit the chimenea and we started toasting marshmallows and making s’mores. I’ve never had s’mores before so it was very exciting. It did take a little bit of a practice though – it’s quite a tricky thing! Especially with giant marshmallows and big chunks of Cadbury’s Dairy Chocolate!

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But I did manage to perfect the art of toasted marshmallows. The s’mores, oh god, were so good. Very messy to eat and fairly sickly but oh so good. Definitely happening again! I now understand the craze in the States for them.

Eventually we said goodbye and I headed back home to Southampton. The next morning I had a 12 mile run planned and after taking Alfie for a quick walk knew it would be tough. It was very warm and sunny and I felt a bit lethargic (probably entirely due to all that yummy food). I wasn’t looking forward to the run.

It felt like running through porridge and it was really warm. I knew at seven miles I’d get to the Dodgy Tap again and planned to drink from there again after having no ill effects from last time. Yes it’s probably not hygienic at all but it’s far better for me than carrying water which I find so annoying. I also carried some cash with me so I could buy water if I got thirsty again. Well as soon as I got a mile from the tap I knew I would try and find somewhere to buy a drink. Luckily on my route there was a petrol station and this would be about three miles from home so not too far to carry a bottle.

I stopped and picked up a water bottle from the fridge section and standing in the queue cracked it open and drank straight away. I just couldn’t stand in the queue with an icy bottle of water staring at me and not drinking. I apologised to the cashier lady but she just laughed and said that was fine – I clearly needed it, standing there dripping with sweat.

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Because I ran from my parent’s house (sounds a bit dramatic doesn’t it?) my dad had asked how long I would be and I said roughly 1 hour 40 minutes. Well, I got back and my time was 1:40:10! Though I did stop my watch at the tap and the petrol station, but still fairly cool.

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It was a tough run due to the heat and food yesterday but it felt easier to get to nine miles than my nine mile run last weekend, which I guess shows my endurance is improving. Happy days! The rest of Sunday was spent having a Starbucks, doing chores, walking Alfie, watching Breaking Bad (trying to get back into it after I gave up a few years ago) and just chilling. Perfect!

Do you visit friends often?

What’s your favourite cheesecake flavour?

Do you prefer to know what a course is going to be like before you run it? For example, knowing there was a hill and what it would be like?

Pomphrey parkrun and my favourite foods

One of my favourite things about parkrun is the fact that you can do it all over the UK (and many other countries!). Two of my friends, Kate and Jamie, have recently taken up running and came down from Bristol and did their first parkrun with me. Nothing makes me more proud and happy than when my ‘non-running’ friends get excited about running.

So it made sense for me to go to Bristol to do their local parkrun, Pomphrey Hill, with them. It would be their second and the first time I’d ever done this particular one. I’ve done Little Stoke which would have been super local for them (being a five minute drive away) but unfortunately we all know what happened to that parkrun Sad smile 

Anyway I drove up after work on Friday and Jamie cooked us all dinner. Jamie and me have very similar tastes and appetites, so I felt very happy to let him decide what we were having!

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Amazingly he had slow-cooked three turkey legs with a BBQ glaze for us each and also a beef brisket…because, why not? They also had lots of dips and salads (bless them, they know carbs aren’t big in my world!). It was delicious needless to say. Afterwards we had a slice of red velvet cake (carbs I can easily get on board with) and watched some telly. A perfect Friday night!
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In the morning we got up and got ready to pick up another of Kate’s friends and headed to Pomphrey Hill, which was about 20 minutes away.

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We didn’t really know much about the course other than it didn’t have a huge mammoth hill that the other Bristolian parkrun, Ashton Court, had. But we overheard a few people discussing the route and found that it definitely wasn’t flat.

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We did some warm-ups and then heard the first timer briefing. It was so friendly (isn’t it always?) and the lady who instructed us was very charismatic and funny. She then asked for any tourists to line up for a photo.

Pomphrey parkrunPhoto credit: Adrian Grimshaw

I kind of wish I’d worn my Netley parkrun top now but hey ho. I saw someone wearing a Little Stock one and it made me a little sad for that lost parkrun. The cafe near the start was cooking bacon and the smell was amazing but not really welcome considering none of us had had breakfast nor had money for post-parkrun food!

We then headed to line-up. It’s funny because since Kate and Jamie have started parkrun they highlighted something to me that I hadn’t really noticed before. Us runners just love being self-congratulatory. We clap for anything and everything: “any first timers?” *clap*, “well done to the volunteers” *clap*, “any 50ths?” *clap*, “any tourists?” *clap*. Though they agree that it’s a nice thing and adds to the friendliness and all-inclusivity.

IMG_3290Jamie and Kate have done so well to lose so much weight – check them out in this old post for a comparison!

The run director then gave us a quick briefing where we heard a bit more about the course. He left a pause after he said “and then you go…” and everyone shouted “up Pomphrey Hill!”. Uh oh. If there’s a motto for the hill you know it’s going to be bad.

It was three laps which included a small hill/incline going past the finish and then relatively flat swinging around the field and near a lake and then “up Pomphrey Hill!” which was horrifically steep but thankfully wasn’t that long. It did require a battle of wills though to not walk it. Then happily it was flat and then a lovely downhill round the corner back towards the finish again for another two laps.

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I found it really tough, I won’t lie. The hill was knackering but the down hills were nice. It was just hard to keep a good pace going seen as how I’m so unfit (in running terms). But it was an enjoyable run with lots of smiling marshals cheering us on and lots of people (338!) running to keep you motivated.

I felt stronger as the run progressed and didn’t walk the hill which I was pleased about. Towards the last lap I kept overtaking and being overtaken by one guy. At the end I managed to burn away from him and get to the finish just before him. I turned around and jokingly said “you almost had me!” and he completely blanked me. Like he heard what I said and chose to ignore me. It was just a bit of gentle banter – I was going to say that given 10 more seconds he’d have overtaken me again but clearly he didn’t want to talk. I chatted away to someone else instead.

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I finished in 24:01, 4th female and first in my age category. Damn those two seconds! But I was really pleased with that as I’ve been sitting around 24 minutes for most of my parkruns lately.

I know how tough I found that parkrun so I wasn’t sure how Kate and Jamie would find it as they don’t often run hills. Lee on Solent parkrun was dead flat so I hoped they were OK. Kate’s sister had come down with their parent’s 14 week old puppy to watch and cheer so I headed over to her to cheer Jamie and Kate in.

They both finished almost two minutes faster than Lee on Solent! Clearly their running is coming on in leaps and bounds. They found it very tough though (as did I) and we were all pretty shattered afterwards.

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But we were all really pleased with ourselves. Jamie and Kate were over the moon. It made my day to see them so happy!

IMG_3300Lola, the puppy, enjoying the attention

Kate’s friend, Catherine, finished just after them and, it being her first parkrun and 5k, did a stellar job. What a parkrun to do as your first though!

We then headed back to shower. Now I will fully admit that I am a Pokémon Go convert. I’m a nerd at heart and used to play Pokémon (both on the Gameboy and as the collectable cards) when I was younger so this is right up my street. Thankfully Jamie is also into it so the two of us were like little kids playing on our phones while Kate looked at us in exasperation. Happily we went on a walk with their adorable pug, Doug, to a Starbucks to grab a coffee and Jamie and me got our Pokémon fix. We could see a lot of other people walking around doing exactly the same, both old and young which was quite amusing. I think it’s a great idea to get people out and about (though the less said about idiots taking ridiculous risks the better…).

For lunch we’d planned on going to Spitfire again but the centre of Bristol was quite busy with a harbour festival going on so we went somewhere else instead. Jamie had found a pub, called Upton Inn, that had an “add on” smokehouse (Voodoo Q). We were intrigued.

IMG_3303The smokers

It was just a regular pub but out at the back there was a little sheltered outhouse thing being manned by a single guy. There was a separate menu for the BBQ food. We questioned him a bit about the different foods and he definitely knew his stuff (says the BBQ connoisseur, ha!). On the menu it said a rack of ribs was to share between two people. Jamie and me were sceptical – don’t they know of our rib eating prowess? Was it really a sharing thing? But after informing us that 1.2kg of ribs was probably a bit much for one person we were inclined to agree!

In the end we ordered one and half racks of ribs, beef brisket and 10 chicken wings. J also ordered some bean and chilli sides for him and Kate. The guy was amazing. He’d hosted a chilli party the night before and had a few “leftovers” that he said he’d chuck in as well for our eating pleasure. Amazing!

Upton Inn Voodoo Q

Everything was indeed amazing. The ribs were insanely huge and had a really smoky taste which was nice. The chicken wings were really good – best I’ve had in a good while. I didn’t manage any of the brisket (choose your battles). He’d given us four different home-made sauces as well to try. As we munched along, the guy then brought out some pork loin and sausages for us to try! It was never ending I tell you. But it was so good. The guy (I wish I’d gotten his name) wants to go into competing and just really loves people enjoying his food and that really shone with his service. If you’re in Bristol it’s definitely worth a visit!

On the way back to Kate and J’s (all feeling very full but content) we stopped by Kate’s parent’s house to pick up Lola, the puppy. Such a adorable dog.

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Really cute.

Then it was time for me to head back to Southampton. Needless to say a brilliant weekend. I know my BBQ food obsession has got a bit out of control lately but I just love it!

What’s your latest food obsession?

Do you enjoy BBQ food?

What attracts you to different parkruns? The course? The locality? The people who’ll be there?

Climbing, running and eating

The weekend seems a long time away now, doesn’t it? There’s some crazy inverses time law I think whereby time moves quickly at the weekend and slowly during the week. Saying that though I don’t actually mind weekdays. I always think it would be awful to hate five days out of seven. Or maybe my weekends aren’t that interesting in comparison?? Who knows!

I made my way to the Netley parkrun on Saturday morning. It felt like forever since I was last there. It was nice to see the set-up crew again, albeit missing a few people due to holidays and injuries. The weather was really nice and made me think of those horrific times during the winter months where I was bundled up in a thick coat and dreading the time when I’d have to de-layer.

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Recently I was asked to take over the Twitter account for Netley parkrun and I happily took the job. I’m a big fan of Twitter (follow me if you like!) and the person who was doing it before was getting a bit tired of looking after it and said I seemed like the right person for the job Smile It’s fun because I can tweet out motivational messages, information about Netley and parkrun in general. But I did have a moment where I got confused with the accounts and retweeted a humorous tweet from what I thought was my account but turned out to be Netley’s. It wasn’t offensive or rude but it was a bit random (a funny meme about football) so I quickly deleted it. It is tough though managing the two accounts post-parkrun when there is a lot of Twitter activity happening!

Anyway, my hamstring was feeling better than has it done but still not right. I did a warm-up and then stood umm’ing and arr’ing about whether to run. In the end my friend Chris said to try a slow lap and if it got worse stop. So this is what I did.

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My hamstring did niggle but it didn’t get worse. It was just a discomfort in the back of my mind. I kept it slow. Jeeze how tough three miles feels when you haven’t been running much! It felt like it went on forever. I’ve lost a lot of endurance for definite. Afterwards the hamstring felt niggly but not significantly worse and actually the hours and days afterwards it felt no worse. *Shrugs*. I’ll write some more about that in another post anyway as I saw my physio on Monday.

I was happy to have run parkrun though and it was nice to be in the sunshine with lovely people.

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Later that day I had a climbing induction booked at Romsey. As I drove there the weather took a turn for the worse (ridiculously worse) and pelted it down with rain. When I arrived the people looked a bit confused and said I’d booked on the supervised auto-belay climbing wall. They said it wasn’t an issue but really I didn’t need to be supervised. I thought I was going to be taught about climbing! But apparently not. The website wasn’t entirely clear…Though, let’s be honest, this isn’t the first time I’ve booked something wrong.

An auto-belay is really very simple and the supervised sessions are more for kids so after the instructor showed me what to do I was fine to do my thing on my own, switching between the different belays to try different problems.

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It was basically like bouldering but higher and with the comfort of having a safety net (or a safety rope as it were). The auto-belay would ‘catch’ you if you fell backwards then lower you quickly to the floor in a controlled way. It gave me confidence to try reaches I wouldn’t have done during bouldering which was great!

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You could climb down or throw yourself backwards and let the auto-belay catch you as it tightened up under your weight. But it feels loose when you initially let go of the wall so it feels like you’re going to fall as you don’t feel any of its support until you put your weight into it. Honestly it took me a good few minutes to get over the fear and allow myself to fall. It’s genuinely terrifying the first time. I had to do it from a very low height just to convince myself I’d be OK. Afterwards though I was fine, though in the end I actually preferred climbing down as this provided more opportunities to improve my ability (and grip!).

IMG_2490‘Falling’ using the auto-belay

I had a lot of fun though I was disappointed not to learn a bit more about climbing, like tying certain knots, attaching the harness and belays. But I’ll definitely be planning some proper lessons soon.

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And because I’m so thoroughly addicted (and running is not enjoyable right now) I got up Sunday and headed for some more bouldering at Red Spider. It opened at 10am and I was in pretty sharpish to get as long as I could there before going to a BBQ with my friends later on.

I thoroughly enjoyed myself and managed to conqueror some of the problems I was unable to complete the last time. It felt hugely satisfying. I like that there’s a ranking of the problems as well (V0, V1, V2…V6 etc.) and I’ve found I can do up to V2s without issue and V3s are hit and miss depending how much over-hang there is. When it’s like a cliff jutting out and you have to get from below it to over it I really struggle as it pushes my body out and I’m terrified I’m going to fall (see below my pathetic little stick-man drawing).

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But anyway, it was fun. I wish I could have stayed so much longer but I had to quickly head home, shower and head to see my friends. And also, my arms and hands don’t quite have the strength and endurance yet for mammoth bouldering sessions – especially having done a session the day before!

For the BBQ, my friends and I were a bit worried about the weather (given how bad it had been the afternoon before) but it held out thankfully. It was a weird day of lovely sunshine and then overcast chilliness.

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I basically just brought chicken with me (two types of skewers and drumsticks). It was a lovely afternoon just chilling. Though we did have a collective moan about the EU result…How adult we all are now, discussing politics and how it affects our lives. I think we can all agree though that there are uncertain times ahead. A nice weekend though nonetheless!

Do you discuss politics with your friends?

If you have an niggle do you prefer not to run at all, or try a gentle run and stop if necessary?

Are you afraid of heights? I used to be, but I don’t seem that bothered anymore. I remember a time when I went on a school trip rock climbing I cried at the top of the climbing wall refusing to abseil down because I was so scared. I had to be lowered down! Pathetic child that I was.

Birthday weekend–part 1

And just like that I’m another year older… I turned 28 yesterday. I’d like to think that I’m wiser and have it all figured out but I absolutely don’t. But I’m happy and enjoying life so I’ll take that!

For the Saturday I had a few of my university friends down. Kate and Jamie (I went on holiday last year with them to Orlando) came down earlier so they could join me at parkrun. Now this is a BIG DEAL. This is the couple who laughed at me for going to parkrun when we were on holiday together. They were the least likely out of all my non-running friends to want to do parkrun. But, major kudos to them, they’ve started running and eating better in order to lose a bit of weight and get a bit more healthy. Jamie has lost FIVE STONE and Kate has lost (I think) over two stone. They’ve both also been doing the Couch to 5K programme and Kate had timed it perfectly as to use parkrun for my birthday weekend as her target.

They got to mine just before 8am and we headed down to Lee-On-Solent parkrun. Ordinarily I do Netley but Kate wanted a nice flat course and my dad was going to do Lee as well as my friend, Mat, who was down from Cheltenham for the week so it made sense.

IMG_2215Kate, Jamie, me and Mat

It was a beautifully sunny day. I was a bit worried about my hamstring but I’d done a quick tester run when I walked Alfie in the morning and it held up OK. Not perfect but alright.

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I’d planned to take the run nice and slowly and stop if at any point it became bad.

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It was quite amusing to see Jamie and Kate’s reaction to parkrun. They tend to run very early in the morning and never with other people. They genuinely thought they’d be about 12 people at parkrun. Jamie said he was shocked that one minute there were a couple of people and then the next there were hundreds. They were literally taken aback by the amount of lycra and colour about.

The start was a little bit hectic I must admit. There was over 300 people and we were all bunched together. It involved a lot of negotiating around people and trying not to trip over anyone else or be tripped up. But eventually it evened out and there was enough space.

I found a nice easy rhythm. I wasn’t pushing it or feeling out of breath and the hamstring felt OK. I was surprised to see I was running around 8 minute miles.

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Lee’s a good course as you can see runners ahead and behind so I could cheer people on and spot people I knew.

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I’d say the hamstring felt 80% OK. It niggled slightly towards the end but there was no pain, just felt uncomfortable. It just annoys me though as it doesn’t make for a great run as I’m constantly thinking about it and not wanting to push myself to go fast because I don’t want to annoy it. But least it was better than it has been! I finished in 24:15 which felt nice and comfortable.

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Mat had already finished in a great time of 20:50 so we walked together to walk my dad in. He was power walking the course and desperate to beat his last time of 51:12. He was finding it tough but the tail runner was apparently really good at keeping him going.

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Towards the end, he picked up speed, overtook another guy and sprinted to the finish. Everyone cheered him in and it was lovely.

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And he completed it in 50:16 so almost a minute off his time! He was made up Smile Kate squeaked under her goal of sub-35 by getting 34:57 and Jamie got 33:58. The absolute best part was hearing how much they loved it. Kate and Jamie are now full-on parkrun converts. On the way home they were already planning their next one (depressingly their local one was Little Stoke so now their nearest one is about 20 minutes away). Jamie was already commenting how he felt he could run further when he finished as well. YES!!! Converting my non-running friends one person at a time Winking smile

We got back to mine, showered and then my friend Shell and her fiancé, Rob, showed up to join the fun. Again, hearing them tell Rob and Shell how good parkrun was just made my day. A year ago there was nothing I could say that would persuade them that running could be enjoyable. People have to find out for themselves.

I had booked my latest favourite restaurant for lunch and we were all pretty excited. After catching up and walking Alfie and Kate’s pug, Doug, we headed to Sadlers in Southampton.

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As I’ve mentioned before, Sadlers is THE restaurant for meat (though they also have a strong vegetarian section of the menu too). The last time I went was INCREDIBLE. My friends love BBQ food too so it made sense to go here. I decided to go for the ribs rather than the platter this time as, though the platter is amazing, I was really craving ribs. And they did not disappoint.

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HUGE chunks of meaty ribs on top of chips, salad, coleslaw and cornbread. I didn’t even touch the chips. There was just too much meat (which, by the way, is not an issue).

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So tasty. Shell and Rob also went with the ribs and Jamie and Kate shared the platter.

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Ridiculously (and foolishly) Shell, Rob and I ordered sides as well. Shell and Rob went for some pulled pork and I went for some chicken wings and we ordered the bourbon BBQ sauce to go alongside. (Greed took over sanity here as you can probably tell…).

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Yeah I didn’t even touch those wings. There was just far too much going on my plate. And, amazingly for me, I couldn’t finish the ribs. I was beaten! Everyone was. Happily Kate and Jamie said I could take their leftovers home so I took a swan of shame back with me.

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Needless to say my freezer is now joyfully stocked with some smoked turkey, gammon, wings, hot link sausages and pulled pork. Happy days!

As we sat there afterwards chatting and basically recovering from the meal, the waitress appeared with a cake with lit candles and they all started singing happy birthday to me. It was such a surprise and so lovely!

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To be honest, I think the last thing we all wanted was a slice of chocolate cake. But you gotta take one for the team right?? Winking smile

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The chocolate cupcakes on top were filled with delicious buttercream. We were literally DONE after having a slice.

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We spent a long time at my flat just laying around chatting and digesting. We probably could have napped! It was such a great day. And to top it off they got me some super cool Superdry workout gear.

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Because what else would you buy me?? So, an absolutely perfect Saturday.

What is your perfect way to spend your birthday?

Have you converted any non-runners to runners?

What’s your perfect birthday gift?