This weekend gone was a busy but good one! Through work I’d gotten a place at the New Forest 10k for the Sunday, but as I’m currently marathon training I still needed to get a long run in so I decided to run to parkrun on the Saturday to make up to 16 miles.
I haven’t done Havant before and after checking how far away it was from my house it was an almost perfect 13.5 miles away. So I could run there and do the parkrun and get the 16 miles I was after. Kyle very helpfully offered to cheer me on and then drive me back afterwards. He’s sadly not running at the moment as he’s being super sensible and giving his leg some time to get over its annoying niggle. But it was nice to know he’d be there and as he’d done that parkrun before he was able to give me some pointers and inside knowledge on what the course was like.
My alarm was set for the delightful time of 6.20am and at about 6.50am I headed out into the rather chilly morning to begin my journey. Though I’d sensibly put the route on my Garmin the day before I forgot to start my run using the route…and only realised about a mile in. I didn’t want to stop and restart my watch so I decided to wing it. The majority of the route I knew but it was the last bit when I’d get into Havant that I was a bit hazy about but I could work that out later (the confidence I have in my ability to find my way is probably unwise I know).
My legs felt tired and heavy as I set off…having been asleep not that long ago! But it was nice to be out in the cool fresh air and see the sun rising. 
It was very peaceful. I listened to a podcast which embarrassingly actually made me laugh a lot out-loud as I was running (a review of the new Nun film… “quiet, quiet, NUN” is basically how the film goes apparently).The temperature was perfect for a long run. Started chilly and then I felt fine.
The nice thing about these sorts of runs is that because you have a destination to get to it doesn’t feel like too much of a slog. You’re running with a purpose to get somewhere, rather than just a loop.
I did have the dreaded Portsdown Hill to go up though, which I knew would be a bit of a grind. It lasted for a delightful two miles but the views at the top were worth it. You can see straight over to Portsmouth (some might say that’s not a great view but ehhh).
I did have to take a lot of care though (selfie taking aside…) as there wasn’t a consistent pavement along the road and the cars do come quite quickly down. But thankfully they all gave me a lot of space and didn’t make me throw myself into the ditch.
When I got to the top of Portsdown Hill it then became more of a gentle decline which was nice for the legs! As I ran down the other side to Havant I then had to start whipping my phone out for directions. There weren’t too many roads to turn down so it wasn’t a stretch on my ability to follow directions. I passed a little girl riding her bike in full princess regalia and her dad and her both clapped me on as I ran passed which was quite nice.
Then I finally arrived at Staunton Country Park, which is where Havant parkrun is located. As you get closer to a parkrun around Saturday morning more and more runners start appearing, which is always comforting when you’re trying to find your way! Just follow the Lycra.
Kyle was already there which was nice. He’d also packed me a water which I fully appreciated! Lots of brownie points 😉
I had about ten minutes to stand and chat before making my way to the start. I really wasn’t looking forward to this. I was feeling quite tired and I knew this parkrun was a tough one. One mini loop, then two big loops with a steep decline and a fair amount of undulation all on rocky trail. Okaaaay.
We got going and my legs loosened up again after the standing around and I instantly felt a wave of tiredness. Ahh three miles really wasn’t that long…but then actually, it was in reality to my now very tired legs.
Photo credit: Martyn Garvey
I got to the very steep decline (it even had a sign beforehand warning runners) and tried to just let myself go but it was a tough ask. Bit of crazy pounding on the legs and feet… eesh. Just have to relax into it and not try to brake too much.
The first big loop really was a grind. It was nice seeing Kyle as I finished the first loop but it felt like such a slog to think I had to do that loop again – including the decline. I felt very much on the struggle train in terms of my legs. The ground was quite uneven as well which wasn’t comfortably underfoot. The marshals were lovely though, cheering everyone on and smiling away.
Photo credit: Martyn Garvey
As we ran round the final bit I turned my foot over which gave a sharp pain in my ankle and made me yelp out-loud. I tentatively continued running and it felt fine after a few steps. I’ve actually done this a few times in races and it’s never amounted to anything. I must have strong ankles. The only part of me not injury-prone clearly!
I found my footing and managed to sprint to the finish. Ooooof that was tough. 
My time was 24:04 and I felt every single second of it!
I finished and sat down, glad to finally stop and chill.
It was nice to get another parkrun ticked off, even if it was a challenging one. There aren’t many nearby anymore that I haven’t done… except the Medina one on the Isle of Wight but that’ll take a bit of organising in order to get a ferry across. I foresee a day-trip in the future…
Anyway, after finishing parkrun I quickly put on some jeans and two layers of jackets ready for my journey home… on the back of Kyle’s motorbike!
I mean, the epitome of cool right there yes? I’ve actually never properly been on the back of a motorbike so this was quite the adventure. I was a teeeeeny bit scared when we hit the motorway I have to admit. It was such a crazy experience being in the “open” going so fast (well, not silly fast but fast enough!). Kyle’s a safe driver though and I relaxed as the journey carried on.
After showering and getting sorted it was then on for some much needed refuelling. We went to Josie’s in Bishops Waltham. Now I’d heard great things about this place (there’s actually one in Winchester and Petersfield as well). I probably got a little bit too excited (and my grumbling tummy got the better of me as usual) when I ordered a fry-up…
…And also persuaded Kyle to share some fried chicken maple pancakes with me.
The chicken pancakes were in the ‘savoury’ section of the menu but they were far from it! They were very sweet. The chicken was delicious and crunchy and the thick pancakes were fluffy and dense. SO good but very very sweet.
The fry-up, of course, was delicious too. A very happy Anna!
Thankfully we went on a lovely long walk afterwards to help digestion. We went along the Meon Valley Trail in Wickham which was really pretty (and a popular running and cycling route).
It was a lovely afternoon and definitely needed after all the food! We actually did quite a bit of walking that day as we headed down the beach to walk the dogs as well.
Gotta get out while the weather is still nice!
That evening we went out for more food (I know, I know). My parents had invited us to our favourite local pub, The Osborne View, so we headed for dinner there.
I had the chicken wings to start (let’s ignore they were a sharing starter)
But balanced this with a lovely chicken and feta salad. All in the name of balance, eh?
A solid day’s running, walking and eating! I was feeling good for the New Forest 10k the next day. On to that in another post!
Do you prefer savoury or sweet breakfasts?
Do you run to parkrun?
Have you ever ridden on a motorbike?
I relaxed into my pace and found it all very effortless. Runs like this are the dream. No niggles, everything flowing and feeling smooth… Happy days. I stopped for a quick drink at my familiar dodgy tap and then had a quick wee. During long runs I’m not bothered at all about taking the time to do these things. Anything to make life more comfortable! I ran along the coast and hit a bit of a headwind which was a bit annoying but I knew when I turned back to go the other way it’d be a nice relief on the final miles.
I stopped at around 10 miles to grab a drink from another tap and then did a little photo on the promenade. It was just so picturesque and I find these sorts of things quite fun. I so love living near the sea.
Then I continued on my way. As I got towards 15 miles I decided I’d probably need to buy a drink for the final miles. I probably could have lasted but the pound was burning in my pocket and the need for water playing on my mind.
I don’t think I’ve ever ran so fast mid-long run! I was genuinely scared she’d run after me or someone would stop me. I realise now this sounds ridiculous but I’m quite the rule follower so this was fairly “out there” for me. Just call me Good Girl Anna. Anyway, obviously no one followed me but I managed to maintain a faster speed all the way to the end. The final mile was TOUGH but I felt fully in the zone and was loving it. Thank you grumpy Co-Op lady!
We ran down Hillsea Lines and then onto Farlington Marshes, which is always quite a scenic run, before heading back again. We followed part of the Portsmouth Coastal Marathon route which felt nice and familiar. I’ve signed up for that race again this year because I enjoyed it so much last year.
The brand Lab Series were in as well so we got to try lots of their products (and sweets).
I got myself a facial after the run! I did apologise profusely to the guy doing it about how sweaty my face was but he politely said it was fine.
And to end Friday nicely we went for a nice meal to the Meat and Barrel in Southsea for a work friend’s leaving do.
I had half a chicken and stupid amounts of frickles and halloumi fries for my main.
Halloumi fries are honestly the business. The person who invented them need some sort of award. And frickles…god I love frickles.
I followed this with a doughnut burger. It was good but a little disappointing. It was basically just a glazed doughnut split in two with a blob of ice cream and some strawberries, raspberry sauce, cream and sprinkling of chocolate flakes. It was just okay.I guess I have quite high (greedy) standards for puddings.
The next day Kyle and I headed to Netley parkrun again. We were SO close to being late. It’s not like I haven’t been to Netley parkrun over 100 times to know how long it takes to get there. Jeeze I was stressed. But we managed to arrive literally within minutes of the start.
I continually prove to myself that I’m rubbish at trying to run an easy pace – well, especially during shorter runs. It’s something I need to work at. I finished 21:37. I peeled off a little from Kyle towards the end but he sprinted back to finish just behind me at the end.
We then helped clear up and went for a coffee with the gang. It had been one of our friend’s birthday the week before so the lovely Carol made a deliciously tasty Dorset apple cake. I had two slices. No one was surprised.
Then Kyle and I headed back for a quick shower and then we headed to the Hamble Food Festival for a mosey round. I love a food festival.
I rarely ever go to Hamble. It’s a lovely quaint part of Southampton. I’ve run around it a few times but never spent that long there. It was a lovely place and very scenic next to the water. We wandered around the different stalls in the sunshine loving life. There were food stalls cooking local sausages, a Jerk chicken stand, cheeses, quiches, bread, meat, Prosecco, gin…and of course cake.
I won’t lie. I was most excited about the face painting. Yes the cakes looked amazing but we were planning on going elsewhere for lunch and I had had two slices of cake for breakfast… I tried to hold myself back a bit!
I told the lady I didn’t want pink though. I have some standards 😉
It was quite a cool design next to one eye of basically lots of glitter and sparkles. It was hard though trying to remember it was on my face and not keep knocking it and dropping glitter all over myself!
Very cool indeed.
I’ve been following Baffi Pizza on Instagram for a bit now (thank you 
It was really hard to choose a flavour of the menu! The waitress was lovely and gave us some good recommendations and in the end we decided we’d each order one and half it so we could both try both flavours. Handily the waitress told the chef this and he halved it for us, which lessened my anxiety about sharing food A LOT 😉
We went for No. 3 (prosciutto crudo, ricotta, rocket, mozarella and parmesan) and No. 5 (prosciutto cotto, mushrooms, artichokes, olives and Parmesan). They were both SO good. We were both really happy with the choices.
Now I never used to be a big waffle fan but Kyle has turned me around on this. Damn him. It also helps that I’ve had the dessert in the jar from Sprinkles FAR too many times. This was delicious. It was a waffle with brownie chunks and melted chocolate with vanilla gelato. It was also supposed to come with banana and nuts but I subbed that for M&M’s. Can’t have it looking vaguely healthy after all… Afterwards we both felt the wrong side of full. Too much… I think I pretty much ate a sharing bag of M&M’s with that pudding!
Everyone, of course, was super friendly as normal. The sun was shining but it wasn’t too hot. I was going to run with Kyle and we were going to take it relatively easy because he was only just coming back from an annoying shin niggle. We started off nice and gentle and chatted as we ran round. My legs did feel quite heavy though. I’d run 11 miles on Thursday evening with my friend Kim and they weren’t feeling as rested and fresh as usual.
But my plan was to keep Kyle going a bit slower (we’re both bad at not going slow when we need to) which was ideal for my tired legs, but as we warmed up into the run this clearly didn’t pan out as we both increased our speed to the end.
I did advise Kyle not to do some crazy sprint finish though because that’s usually when terrible things happen like injuries. He resisted the temptation and just maintained the speed. My time was 23:21, which I was happy with! We helped clear away and then had a coffee. It’s still nice enough to sit outside and enjoy a drink, but soon we’ll be squirreled inside again with all our layers *shudders*.
It was giant! I probably should have shared them and I would assume most normal people would but ehhhh. Kyle had some insanely good chicken goujons as well.
For the main, this time I went for the Black and Blue burger, which was a beef patty, mushrooms, black pudding and blue cheese. I love black pudding and blue cheese so this was right up my street.
I wasn’t fussed about the chips but was keen to try the chicken wings (the nachos had won in the starter battle) so I ordered three chicken wings as a side (just three this time…). Kyle said he’d eat my chips.
It was exactly what we needed to help the food baby situation going on! I forget how pretty Manor Farm Country Park is. I only ever run around it when I’m in that area (I used to run there a lot more when I lived in Hedge End).
The next day I had 17 miles planned. I was meeting my two friends, Martin and Mark, in Titchfield at the delightful time of 9.20am. Now that’s my kinda running time! Cheeky little lie-in, no stress. I ran two miles down to meet them and then we did my usual 10 mile route from Titchfield, to Lee-on-Solent, to Stubbington and back to Titchfield. It’s lovely and flat and goes along the sea front. It was a bit windy and rainy but thankfully nice and cool.
Martin only wanted 10 miles so we dropped him back to his car before heading off for another three with Mark. We did a little out-and-back and were both feeling the grind. The weather was turning and it was getting very overcast. After the three with Mark, I realised I could get my run to 18 miles if I ran slightly longer on the way back.
By this point the heavens had opened up and it was tipping it down. This helped quicken my pace! By the time I got home I was drenched through. But I was so happy to have gotten 18 miles because usually that’s quite a daunting run. But it honestly didn’t feel like 18. For the rest of the day I wasn’t overly tired and my legs felt good. Woohoo! Hopefully this means the training is going well and I’m running strong.
Monday was a far more chilled day. I felt good so went to the gym and did a Sweat class (basically circuits for 45 minutes) and then had a lovely pub lunch with Kyle.
Yes, yes more nachos. I can’t be stopped. A more manageable portion size this time! And Kyle catching me take awkward photos of my food 😉
This time we did have room for pudding! I had a delicious rocky road sundae. Kyle had a really tasty looking chocolate orange “crownie” (a cookie brownie) which looked amazing but as I hate chocolate orange I gave a miss.
We had another lovely walk and a chilled Bank Holiday Monday. Solid weekend!
I love a good scroll and I enjoy posting gym selfies and running updates on there. It’s fluff and nonsense and, in reality, no one cares more than you do about your own posts, but I enjoy the micro blogging element of it.
I wanted somewhere to document all the amazing food I’ve eaten and will go on to eat. But I didn’t want to muddy my purely fitness-focused account with food. So a new one was born. On this one I can follow all different kinds of local restaurants (or aspirational restaurants I’d love to go to) and be inspired to visit new places to try new foods. I can really focus in on food-related stuff, which, as you probably know, I love doing.
It kind of reminds me of Brighton, but obviously a lot smaller and not as popular. It has so many quirky restaurants – and most of them have vegan options or some even have entire vegan separate menus. I obviously love my meat but I don’t mind trying a bit of a vegan food once in a while as a change!
The wings were good. So good. I decided early on to avoid the baffalo wings… they were the first eight that I had and it really did a number on my tongue and mouth with the heat. So I tried the Korean BBQ next. Still fairly spicy. As I was in it for the long game, I decided to move to and stick with honey and mustard.
In the end I managed five plates of eight chicken wings… 40 chicken wings in total. I won’t lie, the last plate was a struggle and certainly the last two wings I probably didn’t enjoy that much but 40 sounds better than 38 😉 I realise this is the height of gluttony but I genuinely didn’t intend to eat as many as I did going into it. I just have quite an appetite!