Half Marathon Training Re-cap

Yesterday I was literally cold all day. ALL DAY sat in my office cold – huddled over my laptop hoping to absorb some of its heat. This is because I work with evil people men who never feel the cold. Men with thick skin and beards. OK only one has a beard, but that’s not the point. It might look a bit warmer and sunnier outside but it is still March and it is still Britain. The air con does not need to go into artic mode.

To rectify this (or at least try and get a bit warmer) I was drinking herbal tea like it was going out of fashion. God forbid I touch the air con to make it warmer. I get the Death Stare from like 10 men if I dare.

So I wanted to do a recap of my half-marathon training as it is now almost one week until race day. I feel confident and ready for it, but I am nervous. Nervous in a good, excited way though.

When I first signed up for the half-marathon it was quite scary. I think the longest run I’d ever done was 9 miles once. I rarely ran longer than 4 miles regularly as I’d been focusing on my strength training and just generally trying to keep to shorter sharper runs with intervals.

**I just want to add: I am no expert and this is what worked well for me. I do hope it helps people but please don’t think I’m dictating that this is the best and only plan. There’s probably a million better ways to train than this!**

With my training I vaguely following THIS plan:

image

I think with all training plans you align them to what you can realistic achieve in a standard week and what works best for you. Straight away I changed the timings to be miles. So for a 40min run I’d see that as (at first) being about 4 miles and then later 5 miles. I prefer to hit miles rather than times and see how I improve through the weeks with beating previous run’s times.

I also found that I usually wanted to run more than 4 times a week so I added in another run. I think if I was to sum up what my usual week looked like it would be pretty much what I did this week:

Monday – 6 mile tempo run

Tuesday – 4 mile interval run

Wednesday – rest

Thursday – another 6 mile tempo run

Friday – 3 mile easy run

Saturday – 9 mile long run

At the beginning of my training, my tempo runs were shorter. A tempo run is basically maintaining a hard but controlled pace over a length of time. It’s not going max out but maintaining a pace which is tricky and gets you breathing hard. To begin with I could only run for a short period of time at that pace. As the weeks went on I increased the length of these runs and how long I could hold a hard pace became longer. Also the hard pace at the beginning of my training became less hard, and so my pace started getting quicker.

These are my times from Monday’s 6 mile tempo run:

image

I tried to maintain a difficult pace (for me this is 7.30-7.45mins/mile) for at least 4 miles of the run. On the last mile I started slowing at the end as it just got too difficult to maintain and I didn’t want to rinse myself completely.

These runs generally were the runs I least enjoyed. They were hard and mentally tough to keep going. But I know that by doing these sorts of runs now means that my race pace (just under 8mins/mile) will feel easier.

I tried to do at least one interval run a week to purely work on speed. This is basically running max effort for a set time and distance (typically 400m/0.2miles). I’d run max out for a distance (at first it was barely the distance between lampposts) and then slow right down to a nice and easy pace. At the beginning I couldn’t do an interval run longer than 2 miles. It was just too hard. As I continued though the interval distances became longer, my actual pace became faster and I could maintain a longer run with these intervals. Here is my 4 mile interval run from Tuesday:

image

It doesn’t look too different from the tempo run but remember these are averages. I ran flat out for around 0.2 miles at I’m guessing around 6.30min/mile, and then slowed right down again. And then repeated. I don’t use a heart monitor but the idea behind intervals is to get your heart rate up, and then down again.

These runs have been the best for increasing my speed.

I don’t think it’s necessary to have an easy run in your plan, but most weeks I had one. You could always do some other non-running work out or just take a rest day. For me, I love running and mentally I needed a run where I literally didn’t have to worry about the pace or times. I didn’t want every run to have to mean something. I certainly didn’t want running to be hard all the time. So my easy runs were just nice and simple running at a pace I was comfortable at. Today that was between 8mins and 8.30mins a mile for 3 miles.

The most important run of the week though is the long run. This is the one run you don’t skip. Before starting bigger distances (for me this was 8 miles plus) I was really worried about them. But after doing a few of them I started to find that these were my favourite runs. I always did them at the weekend after a good night’s sleep. I set my alarm for early-ish (weekend early, hello 8am) and it was a brilliant start to the weekend.

The long runs have been where I’ve had to learn the most. Most important advice (which I am still trying to learn): start slowly. You’ve got a long way to go and though it feels good at the beginning, that pace is not going to feel as good in 5-6 miles time. But importantly, just enjoy that run. Take it slowly, this isn’t where you need to prove your speed. This is where mentally and physically you need to get used to running for such a long time.

One of my friends asked me when I told her how long it took to run 12 miles: what do you think about for that long? Honestly, no idea. I let my mind wander: I plan things for the day or the next week, I work out what I’m having for lunch, I listen to a podcast, or I just take in the surroundings. It’s perfect ‘me’ time.

So tomorrow I have my last long run before the actual race. Though the plan says 6 miles race pace I’d rather do a longer run (9 miles) but slower. I don’t want to burn out because I know what I’m like. Also, I love my long runs!

And next week is tapering. No craziness. A shorter tempo at the beginning of the week, a short interval and then two easy runs.

I hope that was helpful for anyone training or just running in general. I stress again that this is what worked for me. I’m not saying that any other way of doing it is wrong. But I’ve honestly loved my training and I wanted to share my experience. It’s been hard as hell don’t get me wrong but these past weeks have improved my running hugely.

If you have any questions, let me know!

Or if you have a different way or doing things, please share them.

Or any running advice in general is always welcome.

Spring is round the corner – WIAW

Hello! And what a beautiful week it’s turning out to be. The sun is shining and it definitely feels like spring.

IMG_3877

I just love this time of year. There’s a lot of hopeful feelings of summer being around the corner. Waiting for that one blissful week of the year in British weather where the sun peaks out behind an overcast sky…no I joke, maybe it’s two weeks! Winking smile

Either way, there’s a feeling that winter is almost over and longer days and warmer weather could be on the way soon.

And to keep with a happy mood, let’s get on to What I ate Wednesday.

Thank you Jenn!

This is pretty much my usual routine for a working day in the office.

Breakfast is the same as usual. Eaten just before 8am.

IMG_3881

Good old oatmeal and almond milk. Can’t beat it. I tend to buy Scottish Oats because for some reason they always turn out a bit thicker and stodgier than normal plain rolled oats with the same volume of oats (so more almond milk is needed, yum).

I try to make sure breakfast is one of the last things I do before I start my ‘wonderful’ commute to work. I don’t like eating too early in the morning if I can avoid it as otherwise come midday I’m starving. This is the case even if I run in the morning. I know some people say you shouldn’t run on an empty stomach but honestly I a) couldn’t stomach breakfast at 6am or before, or b) don’t have time to eat breakfast and then digest properly before running. Plus how good does breakfast taste after working out? Open-mouthed smile

Lunchtime at work usually happens 12.30-1pm. I don’t have a snack in between breakfast and lunch, just black coffee and peppermint tea. Last week I mentioned feeling really hungry and needing more food. I experimented a bit and have come to the shocking conclusion that maybe a good old fashioned sandwich would be the ticket (sarcasm alert). I did try those bread thins last week and beefed out a bit on the filling but I think that was missing the point…whoops. They really weren’t that filling (shocking, I know).

Lunch1

So in said sandwich is turkey, cream cheese and salad. With a side portion of more salad. Just because. Alongside this I also have a beasty fruit salad. Definitely been feeling better after this. I do love my salads but I love running fast more Smile

Snackage in the afternoons at work is usually some chopped carrots (to the delight of those nearby my desk), a banana and an apple. And more coffee and herbal tea.

Herbal tea

Honestly, I drink so much throughout the day I’m up and down all the time either getting more drinks or going to the loo. People will start talking…

Dinner: there is no denying that the first thing I want to do when I get in from work is EAT. But Alfie needs to be walked if Ben hasn’t got back from work before me and comfy clothes need to be put on. Occasionally some jobs are done, like putting washing on and general tidying but usually we’re fairly ship-shape and dinner is on the agenda pretty quickly. So dinner is usually 7.30pm. This is dinner from Monday night.

IMG_3875

This is what I like to call Single Anna’s Dinner. No Ben hasn’t left me, he was away in London. Essentially that meant that I could eat whatever I fancied without fear of the Healthy Food Alarm going off (aka Ben). Anything too healthy and he runs a mile. It doesn’t look great but it tasted pretty darn amazing and used up a lot of veg that needed consuming.

In the mix was salad, cucumber, beets, tomatoes, chopped plumb, roasted veg (1/4 bell pepper, 1/4 zucchini, couple of mushrooms, sweet potato, butternut squash), chickpeas, half an avocado and breathe. Hmm, yes quite a bit. I think Ben’s head would have exploded.

And last night I had one of my favourites:

IMG_3879

Chicken paprika with grated sweet potato. I love this meal but I really, really hate grating sweet potato. Seriously one of the most annoying tasks. Ridiculously strenuous as well on my arm! And then I’m always finding tiny flecks of sweet potato about the place afterwards. Grr.

Pudding is my usual two apples chopped. And then later I always tend to have a packet of Snack a Jacks…

Snack a jacks

…and a couple of squares of Lindt Mint Intense dark chocolate:

IMG_3787

(Old photo: it’s the top one…obviously)

There’s something about an evening that just requires chocolate. I feel sad when dinner is over…I just need that little something else before going to bed. Bliss.

So that’s my day…hope you enjoyed! Smile

If you exercise in the morning, do you eat breakfast before or after?

What’s your favourite sandwich filling?

Weekend Catch-Up

Helloooo. Another week and closer to summer!

And it’s my lovely husband’s birthday – happy birthday, Ben!!

IMG_1712

(A photo from a couple of years ago, but one of my favourites)

So catching up from the weekend. We had a great one! Friday night was ice cream and movie night. We watched Looper and though there were several times Ben and me had to pause the film to discuss it as it was such a head warp, we really enjoyed it. And the ice cream was obviously AMAZING. I’ve successfully trained my body into being able to consume an entire litre of the chocolate brownie frozen yogurt Ben and Jerry’s. Not a talent I’m hugely proud of, but delicious none-the-less.

Saturday morning I got up early and did my 10 mile run. This time I started slowly, took it slowly and didn’t push it. Though I’m currently suffering from a cold at the moment which is highly irritating. [Ben keeps informing me that I sound really creepy because when I’m sat next to him and breathing through my nose I breathe really heavily because it’s slightly blocked – like I can help it!!] So the run wasn’t the easiest despite slowing the pace. I just can’t win!

image

And thankfully I had no issues from my Achilles and only slight pain in my knee at the end. But I’ve been doing lots of stretches to loosen my ‘hip flexor’ which has definitely helped. Funnily enough I listened to a Marathon Talk podcast on my run (one from a few weeks ago as I’m a bit behind) and they had a physiotherapist on and they literally talked about my exact issue. What a coincidence!

After the run I did lots of housework while Ben was out doing something-or-other to his car (installing a head-unit…I thought this was some strange technical device he had to wear on his head but it’s actually the CD player…who knew). As it was his birthday weekend he was allowed to forgo his housework duty. I try to be a good wife sometimes Winking smile

My outfit for the day:

IMG_3868

Jeans from Republic (in the sale as they’re sadly closing down), top from New Look, scarf from Accessorize, necklace from Mango, shoes from Next.

Then we met up with a couple we’re friends with and went to Nando’s for lunch. It became a bit of a chicken eating competition as we ordered. The two guys went for WHOLE chickens and two sides and us two ladies went for half chickens and two sides. Now usually I’m the greedy one out of Ben and me so I was fairly impressed. Though Ben did cave at the last minute of ordering and gave me one of his sides. The embarrassing part is that when I ordered for us at the till the man asked me if I wanted three drinks because he thought there were three of us eating…

And we had a mezze board to start!! With the world’s worst photos I’m afraid. It was so dark in the restaurant!

IMG_3869

And for my main, my half chicken with a corn on the cob and side salad (I wanted to maximise on the chicken experience):

IMG_3870

Sorry that really is a terrible photo… I had mango and lime sauce on it and it was really good. After my run this was a truly appreciated meal. I finished this off and had Ben’s other side (another corn on the cob; I have a crazy obsession with them) and helped Ben with some of his chicken when he was struggling.

Literally could not move afterwards. Needless say I don’t want to see chicken for a while now.

Afterwards we all needed to get outside and walk a bit for fear of exploding. I managed to get a steal in French Connection – a lovely sparkly clutch down from £65 to £10!!! Crazy. Apologies no photo…but it’s very dainty and pretty. I also got some Estee Lauder BB cream. I love BB creams because they’re so lightweight. I don’t usually wear make-up but if I’m going out or having an ugly day I’ll slap some tinted moisturiser on so this is perfect.

~gpr v1 @ 7/13/2011 @ 4:26 PM~gpr v2 @ 7/18/2011 @ 6:45 PM~gpr v3 @ 7/18/2011 @ 8:00 PM~bt v4 @ 7/20/2011 @ 4:51 PM~bt v4 @ 7/20/2011 @ 6:41 PM~bt v4 @ 7/20/2011 @ 7:49 PM~bt v4 @ 7/20/2011 @ 8:02 PM~bt v4 @ 7/20/2011 @ 10:42 PM~jd v5 @ 7/22/2011 @ 11:49 AM~GPR v6 @ 7/27/2011 @ 4:40 PM~gpr v7 @ 7/28/2011 @ 4:43 PM~bt  v8 @ 8/1/2011 @ 4:07 PM~bt v8 @ 8/1/2011 @ 6:37 PM~JD  v9 @ 8/2/2011 @ 1:38 PM~TS v10 @ 8/8/2011 @ 3:42 PM~jd v11 @ 8/9/2011 @ 4:19 PM~JD v11 @ 8/10/2011 @ 9:54 AM~JD v12 @ 8/10/2011 @ 12:39 PM~TS v13 @ 8/11/2011 @ 6:39 PM~JD v14 @ 8/12/2011 @ 9:35 AM

And I also got some running leggings as well from Nike.

Nike-Tech-Womens-Running-Capris-520342_010_A

They’re perfect for when it gets a bit warmer. I have shorts for the summer, long leggings for the winter and capris for the in-between bits but I hated how they flared out at the bottom just under my knees. Also the new ones have a zip just above the bum where I can put my key. Perfect.

Then we had a drink at a little bar and then went home where Ben and I enjoyed a nice evening of Game of Thrones series one (watching again because series two is almost released). Dinner was porridge for me and toast for Ben. Seriously, nothing else would have fitted after all that chicken.

Sunday was a quiet day of family coming over to wish Ben a happy birthday and basically doing not much else (on my part, Ben was still doing his head unit thing – this was his birthday present, by the way). Though I did enjoy a truly delicious lunch.

IMG_3871

Butternut squash and coconut milk soup. I forgot how much I loved this soup. It really hit the spot.

And a standard pudding at the weekend for me:

IMG_3872

Melon! And do you know what, I’m embarrassed to say that I went back and had the other half a few hours later. So yeah, an entire melon was consumed. On a random note, melons really freak me out. Ben has to cut them for me because I honestly can’t stand the inside of them. All those seeds just make me feel really sick. I’m not sure why. The same happens with bell peppers. I’ll use a word that I really hate to describe it: clustering of seeds. GROSS.

I’ve also recently been thorough enjoying snacking on these bad boys:

Popcorn

I was sent these from Lord Poppington’s range of popcorns to review and honestly loved them. I did get the Four Cheese flavour as well but for some reason didn’t manage to photograph it. Probably because I gobbled it down too quickly.

I’m a big fan of popcorn so I was looking forward to trying these. They’re gluten free, low in fat and with no artificial flavours. And being a wholegrain product it means they’re a good source of fibre. And each pack contains between 94-128 calories. And you get a fair amount for this! Better than Snack a Jacks I have to say.

IMG_3813

My favourite flavour by far was the Chilli and Lime. It was so flavoursome. My mouth was a little bit on fire, but in a good way. The Four Cheese was my second favourite. I just love the flavours.

But the only thing I will say is that they only seem to be available on Amazon and quite expensive. I’m a little bit devastated by this as I would honestly swap these for my Snack A Jacks. They’re probably a lot better for me than the God knows what they put in Snack A Jacks.

But, inspired by the above, I have since bought some plain popping kernels to make my own…watch this space.

What did you get up to this weekend?

Sweet or salty popcorn? I would have said sweet but after trying the savoury flavours I’ve changed sides for a bit.

Friday’s Randomocities

It’s Fridaaaaaaay. This week went by stupidly fast. I vividly remember those feelings of post-weekend blues and suddenly we’re back round again. I’m not sure this is a good thing to be rushing through life so quickly…But who cares because it’s Fridaaaaay!

I’m afraid this post is going to be a collection of randomocities. Not a word? Don’t care.

Randomocity #1: I work in a shared office block so there are other companies sharing the building. So there’s a lot of people I don’t know floating about the place (and stealing my mug, AGAIN). However, I know for a fact that someone famous has a sibling who works in one of the offices [I won’t reveal the famous person as I don’t think that’s fair on them]. Anyway, I went to get a drink and that person (not the famous person, the sibling) was there and they were talking to someone else and they mentioned their famous-sibling’s name. Does it make me a bad person that I took a lot longer at making my drink purely to hear this unadulterated bit of gossip? OK, it wasn’t actually that good but it was quite nice to hear about a famous person spoken in such a way that only a family-member could speak about them. Sorry that’s vague. Imagine: “Oh Brad now lives there with Angie” kind thing.

Randomocity #2: Do you have a person at work who is just annoying to everyone? So annoying it’s awkward. They don’t realise no one cares about their ‘ever so fascinating life’ and they do that lingering thing where they expect you to comment and acquiesce on their amazingness. Then you do that nodding thing while smiling and there’s an awkward silence and they’re STILL stood there.

Randomocity #3: I love to listen to depressing music sometimes just because sometimes it’s nice to feel a bit melodramatically sad. Lana Del Ray, Damien Rice…all good sources for melodrama. I think this also goes hand-in-hand with watching films that you know make you cry: City of Angels (all she did was go and buy pears…*sobs*) and Time Traveller’s Wife are perfect examples for me.

City-of-Angels

Randomocity #4: I am excited about the next three consecutive meals. Dinner tonight is meatballs. Breakfast tomorrow is oatmeal (OK I am always excited about this). And tomorrow’s lunch is Nando’s with friends. I love me some chicken!

Randomocity #5: My oatmeal sludge (aka savoury oatmeal) looks a lot better in a bowl.

IMG_3863

Randomocity #6: Today I had an appointment with a physiotherapist as my knee has been painful while running. I find it amazing that she looks at the bottom of my running shoes and can judge how I run by the wear on the bottom. In my eyes it’s like reading tea leaves! I am always so impressed about how good these people are at diagnosing things. Thankfully she said it wasn’t serious, gave me a sports massage (so painful but so good) and has given me some exercises to do (apparently I have a very tight quad). And I can still run! Woohoo. Just no more stupid running.

Tonight Ben and me are looking forward to an evening of yummy meat balls and we’ve also bought some Ben and Jerry’s for an ice cream and movie night. The film of choice is Looper. The ‘ice cream’ is the Frozen Yogurt Chocolate Brownie – my absolute favourite. Ben has gone for the Vermonster – yeah like we were going to share!!

What are your plans for this weekend?

What’s your favourite Ben and Jerry’s?

Have you got a randomocity you wish to share?

A Little Change – WIAW

Hi guys, hope you’re all well. As usual, it’s What I Ate Wednesday. Check out Jenn’s blog to get involved or peruse other people’s exciting eats. I can’t promise mine will rock your world, but I certainly enjoyed them Smile

 

The theme is to get your veggies in and, to be honest, I never really have a problem with this. I’m a big vegetable fan (not you though, celery, you can stay back). Usually every evening meal is accompanied by a big serving of veg. Ben used to be shocked, but now he just expects it.

Breakfast is where I draw the line with veggies though. I just have my bog standard bowl of oats with almond milk, zapped up in a delightfully stodgy heap of deliciousness.

IMG_1795

Are you surprised? I literally don’t change. I literally haven’t changed this for about 8 years. I think I just like how simple it is to make, how filling it is and how much I love eating it. Why would I  change?

Lunch has been a different affair at work recently. Last week I had my usual monster tuna salad, Babybel and yogurt with fruit at work. It’s easier to throw together and I like it.

IMG_3571

However, I’ve been finding that I hit the afternoon and find myself feeling FAMISHED. I tend to have a banana and apple to bridge the gap between lunch and dinner and that used to be fine, but recently this hasn’t worked. I would drive home feeling not so great and in need of food. LIKE NOW.

I’m thinking it’s because I’m running more. I never used to run 5 times a week and never the mileage I’m doing now. Because I’ve crept the mileage up quite gently I haven’t really thought about increasing my food as well. Typing this now actually makes me feel stupid. It’s another “well duh Anna” moment.

Now you might have noticed, I’m not a huge carb lover. You can take your bread, your pasta, your rice…I’d much rather have protein or fat. Salads piled high with veg, cheese and chicken. Roasted vegetables with melted cheese. Chicken stews with a side portion of veg.

However, this isn’t working for me right now.

It’s annoying because I like what I eat. I don’t want to change, but let’s be sensible here. So for lunch at work I’ve swapped the tuna salad for a turkey bacon and cream cheese sandwich…

Lunch

…With a side portion of salad. I can change some things but not all! I also had fruit with Alpro soya yogurt and frozen fruit salad (that had nicely defrosted by lunch). This has definitely made me feel a bit better. I also adore the combination of bacon with cream cheese.

Then for dinner I tried something crazy (in Ben’s eyes). I attempted…savoury oatmeal. I was dubious going into this if I’m honest. I mean, I eat porridge every single morning and suddenly having it with chicken and vegetables. Well, that’s just weird…or is it?

IMG_3831

Yeah OK it doesn’t look great, does it? It looks pretty much like sludge. But! It tasted so good. It didn’t remind me of breakfast at all. It was just a completely different meal.

I based it on THIS recipe but added a few bits and pieces to make it a bit more filling for my new found hunger.

Chicken Savoury Oatmeal (aka Sludge for Dinner) (serves 1)

  • 1/2 cup (40g) quick-cook oats 
  • Garlic clove, diced
  • 1/2 onion, diced
  • 2 small mushrooms, chopped
  • 1/4 zucchini, chopped
  • 1 chicken breast, cut into chunks
  • 350ml (1 & 2/3 cup) chicken stock
  • 1tbs nutritional yeast

– Fry onions in a little oil for 5 minutes, then add garlic for a minute.

– Add chicken, mushrooms and zucchini and fry until chicken is cooked.

– While this is happening, cook the oats on the hob with the stock. Add more water if it looks too thick.

– Then combine all the ingredients together and add the nutritional yeast. Then serve when at the consistency you want.

IMG_3832

Yep, still sludge. But it tasted so good and was so filling.

Another meal I really enjoyed was Monday night. We had a lentil meal which we both loved (BBC Good Food recipe: Middle Eastern Chicken and Apricot Stew).

IMG_3861

Very simple to make and really flavoursome.

So, more carbs I hope you noticed. OK I didn’t go crazy – I didn’t chomp my way through a full-sized French baguette obviously. But I’ve been adding bits and pieces and adopting this pattern now throughout the week and my energy levels are so much better. I’m not a horrific beast when I get in after work (can you hear that sigh of relief from Ben??) Small changes!

Have you found that you needed to change what you were eating to compensate an increase in exercise?

What’s your favourite carb?

Have a great Wednesday!