AnnaTheApple - The life of a girl who loves apples and running

March 4, 2015

The big scary “M” word

The big scary “M” word in my case (as I’m already married ;-)) is of course the marathon. It’s my favourite distance. It’s the distance I find the hardest to train for and indeed to run. But the feelings when you finish it are just amazing. It’s like you’ve just done something so incredibly wonderful – and in my eyes, you have.

I feel a deep sadness and regret that I’m not doing the London marathon. Even worse is that I’m not running it when Paula Radcliffe is running her last marathon. And the fact that quite a few of my running club are doing it too (and one lovely lady is running her first marathon and absolutely smashing the training despite being a more short-distance lover – she’ll say she’s doing terribly but she’s really not, LAUREN).

But that’s by and by. I’m doing the Southampton half marathon on that day so I’m not going to be sat there moping. And let’s be honest, I can’t do ANOTHER marathon on a pathetic amount of training and then get injured AGAIN.

I do want to do another marathon soonish though as it’s just something I bloody love doing. I’m not a short distance runner…5ks and 10ks are just horrifically hard and painful. With a marathon I just zone in and feel alive.

So Liverpool Rock and Roll marathon is my marathon of choice and it’s in June (a week before my birthday, how very lovely). Obviously I will quickly throw in a disclaimer to say I could get injured and it might all come down in flames. Who knows, I don’t have a great track record for these sorts of things. But I am hoping and praying to the running God on the big fluffy track in the sky.

I don’t really have a proper training plan this time around (what good has it done me so far…). It’s more of a very gradual mileage build-up with long runs plotted in the calendar. I won’t run more than four times a week and so far I’m not sure if I will run more than three times a week. I’ll also still go to the gym (balancing it with the number of runs I do/how I’m feeling) to continue strengthening my legs and core etc.

Loving my Helly Hansen leggings!

I hope to get up to 18 miles as a long run but I’ll see what happens when I get to 16 and judge it then. I’m also running more hills regularly in the hope that they’re strengthening my legs in a very functional way. Basically it’s a “let’s see how this goes” kinda marathon plan. Nothing set in stone because it never can be with me it seems.

Nutrition won’t change dramatically (Hi I’m Anna and I like cake) but as I start hitting the higher mileage when the weather gets warmer I’ll need to think more sensibly about hydration. I do know that I drink enough water as I have stupid amounts of squash all day long at work and at the weekend. I did try to cut out/reduce squash but it wasn’t successful…

My problem is drinking too much water and flushing myself out of the good stuff.

Over-hydrating is a far worse issue than dehydration. I need to drink water more sensibly. Especially the day before a long run, the day of the long run and the day after. Happily I’m a big fan of the hydration tablets. Nuun are my favourite.

I actually wrote a review about nuun hydration tablets – find it HERE. I love their flavours and I love that they also do a caffeine one (especially for during a run). This way I can drink lots of water but not flush my system out of the good stuff.

My longer long runs will be run in May so the temperature won’t be too hot but I know I’ll be in need of water and electrolytes more than at the moment as the runs are longer and warmer. Oh the days of carrying a water bottle on a run! How very annoying.

But I am literally holding my breath right now. Dare I even make the merest suggestion that running is going well for me right now? I am desperate to not get injured and feel I’m trying really hard at injury prevention (loads more strength work regularly, my standing desk, not jumping back into stupid mileage, gradually building up long runs…). My one problem area is running the long runs too fast. I go out with such good intentions but then feel so good speeding up I can’t seem to help myself. I’ve told myself though that when I hit 10 miles and over I WILL SLOW DOWN. And I plan to run my really longer runs (13 miles plus) a minute slower than marathon pace.

It all sounds very rosy doesn’t it? We shall see…

How do you hydrate for hard work outs and/or long runs?

Do you drink a lot during the day?

What’s your one injury prevention tip?

***nuun inspired me to write this post concerning hydration and marathons, but I received no compensation.***

March 2, 2015

Sometimes weekends need to be like this…

This weekend was one of those weekends that just ticked all the right boxes. It was so good. I went to Bristol, saw my friends, ate tons of rubbish, did a bit of running and just enjoyed it all. In a very cheesy sentence: let’s start from the top!

I worked from home on Friday and had our meal planned out for that evening. It was going to be one of the Hello Fresh meals and I was looking forward to it. But as the evening drew in I felt myself wanting something a bit ‘naughty’ and Ben’s gym plans fell through…so I might have made the very quiet suggestion that we could just get another Indian take-away as the weekend before’s was so rubbish. Ben heartily agreed. We chose a better Indian restaurant this time and it was PERFECT. And satisfied my primal need for meat…

I had chicken tikka and half a chicken tandorri with lots of onion salad and some poppadoms. It doesn’t look wholly appealing in the photo I grant you, but honestly it hit the spot. Though my tummy did not appreciate such an onslaught of onions.

On a different note, I’m very excited and very grateful to say that I’ve been selected to help promote a campaign that the Running Bug are launching. They’ve teamed up with the stylish fitness brand Helly Hansen to host their first ever ‘Running Bug fashion week’ and have sent me a selection of gear to try out and to spread the message that working out doesn’t have to mean not looking good. Yes it might sound a bit superficial but I’m a big believer that work out gear doesn’t have to be purely functional. Like with everyday clothes, I want to look good doing what I enjoy. I also like to wear crazy bright colours and different prints that I probably couldn’t get away with in normal life!

You wouldn’t believe how long this photo took to take as Alfie kept walking into it bless him

So when the kit arrived on Friday I might have jumped around the living room a little bit and annoyed Ben with all my excessive excitement and trying everything on IMMEDIATELY. And this will sound stupid but I was actually pleased it was raining on Saturday morning as it meant I could try out the jacket and capris combo for my run. I switched my long run from Sunday to Saturday as I was away in Bristol for Saturday night so I ran to parkrun (5 miles) and then did parkrun (3 miles) to make it to eight miles. Perfect.

The weather was appalling. I was absolutely soaked by the time I arrived at parkrun. I only had less than 10 minutes to wait until it began but it was enough to make me a bit nippy! As soon as parkrun began my brain tried to take over and get into parkrun mentality but I held myself back and tried to run slower.

Muddy, slippy and wet but good fun

Though to be fair, by the time the second lap (my 7th mile) came about I was getting tired and would have crashed if I’d have attempted to have gone faster anyway! My average pace for the entire ‘long’ run was 7.56mins/mile which is too fast for a long run (I say this every week I know) but I’m putting this down to parkrun not helping!

Ben was time-keeping and got very soggy and cold indeed and had to warn all the finishers of the muddy ground as it was a slip-and-slide battlefield!

We helped clear down and then dashed to the car quickly. I was so cold by this point! Ben had brought my jacket from home in the car but it was still freezing. I took the longest, hottest shower when I got home which I’m sure ordinarily would have given my third degree burns.

Then I had to dash off to Bristol to see my uni friends (we stayed at Kate and Jamie’s house – our fellow Orlando holiday buddies). We chatted and caught up which is always lovely and then headed off for some food at the Winter Stream Farm. It’s funny because normally at a restaurant I’ll peruse the menu and try and choose something that I really fancy and something not astronomically priced or nutritionally ridiculous. But it was like I slotted back into Orlando mindset and just went straight for a big plate of BBQ ribs, fried chicken and roast potato wedges. I didn’t even see what salads they had on the menu! Who am I??

I only left a single potato and was completely satisfied by that meal. Sometimes you just need a big plate of the good stuff.

There was also an OBSCENE cake selection.

We all decided to get a slice to take away (and for our other halves too – mainly so you then have two different slices to try…). I went for a HUGE slice of carrot cake and got Ben a HUGE slice of toffee waffle cheesecake. I had to keep pinching myself that this wasn’t a dream 😉 It was brilliant as they literally called it a “cakeaway”.

Honestly they are MASSIVE. The sheer weight of them was pretty impressive. I was desperate to gobble them up but stowed them away to take them back to Southampton.

We headed back home and did a lot more chatting and chilling (as girls do) and then decided to do the only thing that makes sense when we get together at someone’s house. Make the World’s Best Brownie of course. This has featured on the blog before…I wouldn’t like to think how many times in reality we’ve made this recipe and devoured it. A lot I suspect.

Sensibly we decided this was dinner. Basically this brownie fulfils every sweet toothed cake-addicted person’s dream. You make a brownie and you eat it literally five minutes from the oven with a spoon. None of this cutting it into pieces and putting it onto a plate to have over several days. Immediate gratification (and subsequent feeling sickness).

It’s the only way to do it properly 😉 The recipe is on my previous post about this brownie (HERE) – and the trick is to leave it slightly underdone so in the middle it’s gooey and the chocolate is all melty. LITERALLY HEAVEN.

But yes, we did feel sick. And I regret nothing. Well, the next morning I might have slightly regretted the sheer amount of rubbish food I’d been eating over the past 24 hours. I planned to do a quick three mile run around where Kate lived (far more socially acceptable to run three miles than eight miles when you’re staying with friends! But yes, they know what I’m like and they do think I’m bonkers).

What concerned me was an onslaught of rain hammering on my window an hour before I was going to get up. I was ready to throw the towel in for the run but then it quickly cleared up and became quite a pleasant and dry morning. Three miles done and dusted before anyone had showered or gotten up! It went OK though it felt like a slog (thank you brownie).

After breakfast we went our separate ways. It only takes an hour and a half for me to get home from Bristol so I was back in no time. I showed Ben the cakes and his eyes just lit up. Dinner was sorted.

I can’t say I felt particularly well after consuming that entire carrot cake slice for dinner (literally for dinner) but I had no regrets. It tasted AMAZING. Ben couldn’t quite finish his beasty cheesecake as it was “overwhelmingly creamy” (I personally don’t see the problem?). Afterwards I laid on the couch in a sugar coma…I was a euphoric gluttonous wreck. Time for a week of healthy nutritious food I think!

What did you get up to this weekend?

Have you bought any new workout gear lately? I can’t seem to stop…

Do you have days when you just think “sod it” and eat what you fancy, whatever the consequences?

February 26, 2015

Rants and Raves #9

Spring is on its way. I can feel it. OK maybe not every day but it is definitely soon(ish…maybe…wishful thinking?) When I come back from the gym in the morning and walk Alfie (about 6.45am) it is LIGHT. It is also light on my commute home. This is progress!

So another week, and another line-up of my rants and raves. This week I really had some genuinely ranty moments. Poor Ben. But let’s start with a positive…

Rave: At work I like to have a mid-afternoon snack (between my lunch and my 4pm apple and banana, not that I’m a creature of habit or anything…). Usually it’s something from my graze box or a handful of pistachio nuts. I ran out of my graze box (I get it every other week) and I wanted something sweet but filling. I saw a pack of these in Tesco so bought them and I’m addicted!

They’re basically very similar to the normal nakd bars but they have this added crunch and more protein (5.5g total for 30g and 106 calories) which as a snack is really important to me as I want to be kept full and not reaching for something more afterwards (not that this always works mind you).

Rant: I have the lovely Kelly from my running club to thank for spotting this really infuriating detail of my next 10k race (Eastleigh 10k) I’m doing. Can you spot it?

The fact that the first 10 men will be award prizes but only the first SIX women. Er…what? I’m sorry but we’re missing four accomplished females here. It’s disgusting that there is still gender bias in races. Is the 7th/8th/9th/10th woman not as good as the equivalent placing man? What message does this give out to aspiring young female athletes? The argument of lack of money or that maybe more men enter the race than women does not work I’m afraid. Lower the number of prizes for men or raise the number for women. I could rant until I’m blue in the face about this one.

Rave: I did the worst possible thing: I let a strange man into my house when I was home alone. He asked all the right questions and spouted all the right things and I led him in – I’m that kinda girl 😉 No seriously, he was from Hello Fresh and his offer just sounded amazing and I was sold. I signed on the dotted line, gave my card details to him and boom I now have a subscription. I hang my head in shame…BUT I’m fully happy with my snap decision. Like I previously said, a proper post is on its way about what it is and what I think. Ben was somewhat surprised though getting in and seeing a strange man in the living room with me!

Rant: I saw a snapshot of The Sweaty Betty London Fashion Week catwalk advert on Facebook as I was scrolling through my time feed the other day and was shocked.

Is this representative of the target market buying these workout clothes? Where are their muscles? They barely look healthy. I’m not trying to thin-shame at all – I appreciate that slim people wear workout gear too and that you don’t need bulging muscles to shop at Sweaty Betty or to be healthy. BUT there were no athletic models at all here and just shows mixed messages about their company values. (For the full line-up check it out HERE).

Rave: I love films and I love the buzz around the award season, wondering who will win what. I also enjoy looking at all the beautiful stars dressed to the nines. However (and again we’re going to hit on gender inequality) I despise how most reporters will ask women “who are they wearing?” as one of their main questions. Not “how did you prepare for the role?” or “what was the hardest part of playing this character?” or something related to their actual ability as an actress, rather than the superficial quality of what they’re wearing. However, Reese Witherspoon refused to answer their questions about her dress but said “ask me about my role”.

She was championing the #askhermore Twitter campaign which is fantastic! Nicely done, Reese. For a funny twist on this check THIS article about how male stars react when asked similar superficial questions on the red carpet.

Rave: I believe it was Maria’s blog where I first saw these amazing marshmallow creations from Marshmallow Deli. As a surprise pressie for Ben for Christmas I bought two different marshmallow flavours. Due to high demand over Christmas we didn’t actually receive them until mid-January, but it was worth the wait.

I got him Salted Caramel Swirl (right) and Peanut, Choc Chip Caramel (left). Ben really enjoyed them. I tried both and preferred the salted caramel because the peanut one tasted similar to Snickers chocolate bar and I hate Snickers!

Another rave: This little face.

Just casually waiting at the top of the stairs. What would I do without him?

What are your rants and raves this week?

Do you get annoyed by gender inequality?

What snacks are you enjoying at the moment?

February 25, 2015February 25, 2015

All the good stuff – food on holiday

Firstly apologies for truly dragging out my holiday recap posts. I still have another one to come focusing on the running and fitness side of the holiday – and my US parkrun recap!)

But OK let’s be real here, this is the good post, right? Holiday recaps are all well and good but I know for me personally I want to see what people ate. A huge part of the holiday is to enjoy the food, try new things and just eat stuff you wouldn’t eat at home normally. (To catch up, HERE’s my Orlando recap and HERE’s my Dallas recap). Apologies this is a long post!

Breakfast

If I’m honest, breakfast didn’t rock my world. If you’ve been reading this blog for a while then firstly thank you!, and secondly you’ll know I eat porridge for breakfast every single day and have done for the past 10 years. I still love it!

Also breakfast in America typically is a long way away from what I’d consider ‘normal’. Pancakes, waffles, French toast, crepes…they’re all pudding in my eyes. Sweet things so early don’t float my boat so I tend to stick with eggs.

In Orlando I ate a lot of omelettes, turkey bacon, English muffins and fruit. I’m a huge fan of turkey bacon – which in my eyes was far superior to the thin crispy regular bacon.

Breakfast in Dallas was similar but I also went back to porridge (oatmeal).

Don’t get me wrong though, sometimes we’d get a plate of pancakes for Ben and me to share so I could have a bit rather than a whole portion. Of special mention, the Corner Bakery Cafe in Dallas had gorgeous apple pancakes (left picture) and Yolk (middle picture) had a superb ‘ironman’ omelette full of veggie goodness which I added turkey bacon to.

For Ben, however, breakfast was his favourite meal. He was ALL over the sweet stuff, crepes being his favourite. The Original Pancake House in Dallas were amazing. They contacted me via Twitter and tempted us in with a free Dutch oven pancake (bottom right picture). Easily won over! It was MASSIVE and very very sweet (Ben loved it).

Lunch

Lunch is always a tricky one on holiday. Especially when you’re hopping from rollercoaster to rollercoaster. In Orlando it was usually something snacky, like an INCREDIBLE bacon pretzel from Busch Gardens.

Though one day I obviously had to visit the Whole Food’s salad bar because it is EPIC.

I can’t even tell you what’s in there. Everything pretty much

In Dallas again it was a light lunch (apart from the day we had cupcakes for lunch).

The salad of the right was enormous (that plate is more of a serving plate): feta, chicken, nuts and cranberries

We tried out the Which Wich sandwich/salad shop which was really good. You took a paper bag and it had a long list of possible sandwich or salad ingredients and you just ticked which you wanted, gave it to the cashier, paid and then got your sandwich (or salad) back in the bag (or in a container for the salad).

Dinner

Dinner was by far my favourite meal. Jamie did great research because dinner was always amazing and never the same. We had Mexican, Greek, BBQ, Japanese, Italian and seafood. I mean seriously good meals.

For the Italian, we went to a very small restaurant called Giovanni’s which was about 20 minutes out from the International Drive area of Orlando. Not being a huge pizza or pasta fan I had a gyro meat and feta salad with pitta bread (this was me taking one for the team).

It was very tasty. However the piece de resistance were Ben’s garlic knots.

At first I was like “nope, not my thing at all”. But then I tried one. Honest to god, they were out of this world, party in your mouth, life-changingly good. I’m looking at the photo now and my mouth is watering. They literally oozed with garlicky goodness. I know that sounds gross and I am not a grease fan at all but they literally melted. Kate even said that this would be her last meal on death row (hypothetically speaking). For $4 that is pretty damn good.

One of the best restaurants we went to was a Japanese restaurant called Benihana. You sat around a large grill (hot plate?) and the chef cooked your meal in front of you. It was almost like a show. The chef chopped veg so quickly, he danced eggs on his knife, threw stuff into his chef’s hat…it was brilliant.

And it tasted amazing as well. I had salmon with a mango chutney served with chicken fried rice and it was gorgeous.

Definitely one to earmark!

*Next meals vegans/veggies probably won’t enjoy – scroll down to the other red text*

A meal that required a very light lunch was a trip to Texas de Brazil – an all-you-can-eat Brazil/Texas restaurant. It is heavily meat-based as the waiters bring round skewers of different meats and carve it onto your plate…this happens non-stop.

At first I piled my plate high with different bits and bobs from the salad bar (of which was HUGE) and then I started trying the meat and realised I needed to save my stomach for the that and not the vegetables. Filet mignon (and wrapped in bacon version), ribs, lamb chops, parmesan-crusted pork loin, pretty much every cut of steak, chicken, sausages…just amazing. I.N.C.R.E.D.I.B.L.E (but fairly expensive – totally worth it though).

Obviously there was Pig Fest as well which literally rocked my world.

Ribs, beef brisket, pulled pork…heaven

And of course I had my usual turkey leg (this time from Universal not Disney) and it was amazing. All that Nando’s time has been good training.

It was a lot less greasy than Disney’s and it was more smoked, which was just so good.

***OK for vegans/veggies to return!***

Other great meals were a delicious Greek feta salad, crab, a Mexican tortilla bowl salad, an incredibly HUGE salad from CowFish (great restaurant giving options of both sushi and burgers, yes I know I had a salad but I walked past a lady having one and it was massive and I was sold there and then – I couldn’t even finish it!).

Top L-R: Crab from Joe’s Crab Shack, feta salad from Greek tavern, chicken salad from Cowfish, Chicken tortilla salad

Well, I can’t deny I am a salad muncher and love American salads as they’re always huge with lots of toppings. But it wasn’t always healthy food…

Froyo became an almost daily thing. Kate and Jamie fully got involved as well, originally not knowing much about it.

We developed ways to get the best from those self-services – chosen sauce at the bottom, few sprinkles of ‘toppings’, then layer of froyo, then more sauce and more toppings, final layer of froyo and then more sauce and toppings. We nailed it.

We also went to Cold Stone Creamery a few times (introduced to us by Kate and Jamie), which was just incredible. Weirdly I had the best apple of my life there…

Ben had some seriously good ice cream as well (they literally roll out the ice cream on a cold stone and mix in incredible things like an entire piece of brownie and stupid amounts of sauce and toppings). But I saw the rows of candy apples and I was sold. My apple was dipped in toffee, then icing and then rolled over a crushed Heath bar. ROCKED my world in a big way. They even sliced it for me. I had no problems finishing it.

Other tasty treats included a WEDGE of red velvet cake and churros at the cinema (Ben and me shared both these things and promptly fell into a sugar coma), frozen custard, a huge slice of cheesecake Ben and I shared one evening and the best ice cream of my life (top line).

The ice cream was from a parlour called Sh-Booms & The Oldies. I had caramel pecan and peanut butter bomb. Just enough PB for me but it truly was the best thing ever. Better than Ben and Jerry’s! The place was very small but very cool (it looked like it was in the 1950s with the decor) and the manager was the nicest man in the world – really jokey and chatty and let us try so many flavours.

And finally, in Dallas one day we decided to have some cupcakes for lunch from a place called Trailer Cakes and they were FABULOUS.

We had three mini cupcakes each

We definitely pigged out ate a lot more in Orlando than Dallas and this was mainly because we were with friends and these things happen. At the end of our time in Orlando we both felt bloated and a bit sick and tired of food so Dallas was a bit lighter on the big meals. I probably overdid the ribs in Orlando (having had them three times) so didn’t quite feel the urge to have them again 😉

Apologies for such a long post!

What’s your favourite meal on holiday?

What are your favourite holiday treats?

Are you a meat lover or a carb lover on holiday? For me it’s all about meat as I find things like brisket, ribs and pulled pork a nightmare to cook.

February 23, 2015February 23, 2015

A little bit of the good stuff

And there goes another weekend! I feel recharged and ready to do another week. I know recent research says you can’t catch up on sleep you’ve missed in the week by sleeping more at the weekend but it just feels so good to get those extra hours!

I really do try and stay up later at the weekend but by 9pm my body is fully shutting down into sleep mode. I’m not ashamed to say I do love a good early night! I got up at 7am on Saturday to get to parkrun for 8am to help set up the course. I really enjoy doing this as there’s a usual crew of people who I get on really well with and have a natter with. And parkrun itself is always good fun. Ben didn’t join this week as he’s being sensible with his leg. A good plan but I missed his company.

Netley Abbey has been getting quite popular (over 240 people this week) so it’s a bit crowded at the start. I wanted to push it so found a nice spot near the front so I wouldn’t get absorbed into the crush at the beginning. I was pleased to have taken about 30 seconds off of last week’s time so I feel I’m making progress (22:02 – cool time!). I’m not sure how much faster I’ll get on the current course though (two hills you do three times) as my 5k times will never be that speedy (for me) as I don’t really care to focus on short-distance speed. I just use them as a faster run.

After getting home, showered and breakfasted the usual Saturday chores ensued. Then after lunch we met up with our friend Nathan to go for a little walk around a lovely area called Forest Bere.

I love going for walks at the weekend. I find it can be very easy to get stuck inside when the weather isn’t that warm and just watch TV or mope about. It was lovely and fresh. We walked 2.5 miles but had to get back relatively soon as the car park closed at 4.30pm which was a bit annoying. Obviously we took Alfie too.

I how the photo captures Ben mid-stride

We treated ourselves to an Indian take away that evening, which I was really looking forward to, but it was really disappointing. It tasted really nice but the portion sizes were really small. My tandorri chicken starter was pretty much just a drumstick and everything else just kind of looked a bit stingy, you know? And one onion salad when we ordered two (I love me some onion salad). Bit of a let down for a Saturday treat!

Sunday morning I went for my long run. I suppose you could say that my ‘long’ runs at the moment aren’t really that long (especially comparing them to you lot training for impending marathons!) but I’m tying to build things up gradually as I have a while yet until my marathon. While it’s great to have so much time, I’m also terrified it’s too much time to play with and that I’ll injure myself somewhere along the line!

Injury paranoia aside, I got a good seven mile run in (average pace 8:11min/mile).

At first I felt sluggish but then I got really into it and found it really hard to make myself go slower (like I said I would) but I just found myself feeling strong, not out of breath or feeling like it was an effort. My justification is that when I start getting to 10 miles and over then I’ll force myself to take it easier and use it for time on my feet. When I’m around distances that used to be very comfortable for me as a normal run I’m happy to be a bit quicker (let’s remember these fatal words if weeks from now I’m injured…).

The rest of Sunday was fairly miserable with just continuous rain (of which I missed on my run thankfully). This meant a rather unpleasant walk with Alfie.

That face: “Why are we out here??”

I had my wellies on and umbrella and at first Alfie was happy to smell bushes and do his thing, but then he would walk as close to me as possible to get sheltered from the rain. I felt mean being out in the rain with him but he had to go!

I will do a proper post on this but I just have to mention how much I’m absolutely loving this recipe box delivery service called Hello Fresh (I’ve not been contacted to do a review by them, I’m just a very happy paying customer – though I do have a discount code if anyone’s interested!). They deliver a box to your house with three recipes (though you can do five) with all the ingredients you need to make the meals. It’s amazing.

Sunday night’s dinner was sizzling sesame beef. The recipes are very easy to follow and taste SO good. Yes there’s prep and cooking involved, but I love it and I’m learning so much about ‘proper’ cooking. The meals are nutritionally balanced which is a bonus as well. And most importantly, Ben likes it too!

And that’s a wrap. OK not a hugely exciting weekend but it ticked the necessary boxes required 😉 Except cake. There was a distinct lack of cake.

How was your weekend?

Do you like to get outside during the colder months? Or do you snuggle indoors and hibernate?

Have you ever tried Hello Fresh or something similar?