I love this time of year. Before it starts to get really cold, before the super short days, and all the beautiful colours of the leaves and cool running weather. I’m feeling particularly happy at the moment. Life is good, running is going well and I have some exciting things coming up. Happy days. So things making me smile lately include but not limited to, are…
Bake Off delights: More tasty baking from lovely colleagues at work. Every week we have something new and it really does brighten up a Monday. In ironic celebration of the other week’s vegan week, my work friend, Trystan, brought in maple bacon cupcakes. 
Yes they may sound weird but they were really tasty. I’m a firm believer that bacon is a good addition to sweet things 😉
And yesterday was a very zesty and tasty lemon tart. Genuinely I’ll be sad when this ends. I’ve gotten used to the constant supply of home-baked goodies.
And even more on the note of cakes… It was Kyle’s birthday the other week (and his twin brother, Zack’s). His team at work bought him a “unicorn cake” from the CoOp downstairs (we both work at Wiggle FYI) so I was able to have a slice. I’ve wanted to try it for AGES, passing it so many times in CoOp so I was quite excited.
If you’re not into ultra sweet and sickly cakes, I’d avoid but for me this was perfection. I’m basically a small child.
That evening, his family, him and I went out to Coast to Coast to celebrate. Before (yes more) cake, we had some really tasty food. If you’ve been reading this blog for a while then you’ll know just how often I go to this restaurant. It’s a local favourite after a marathon.
I went for chicken wings to start and ribs for main (predictable AF).
We had a voucher for “buy one main and get another free” but as there were 7 of us we needed another main to make it work so Kyle and I shared a main chicken wings as a starter so we could get it for free. Happily this meant another portion of chips! Genius 😉 The waiters were really nice -Zack and Kyle got free cocktails.
Then for pudding Kyle’s sister, Lucy, had made two INCREDIBLE chocolate cakes. Kyle’s was covered in Malteasers, Dime and Bueno. I had to try both of course!
I did prefer Kyle’s though. Usually I’m not a huge chocolate cake fan but this honestly rocked my world. As a thank you to the amazing waiters, we gave them a slice of cake too.
New trainers: My trainers have racked up over 400 miles so it was time to swap them out for a new pair. When I originally bought my trainers I bought two more pairs of the same kind because they were so cheap. £35 each in the Nike Outlet! So pleased.
I love the colour! And they’re so soft and comfortable. I’m so pleased I’m set for the next 800 or so miles with this pair and my safety stock pair. I do love adidas Supernova Boosts but I’ve found these work for me really well too. They’re Nike Lunarglides. I had them in a lilac purple but I much prefer this bright colour.
Surprising speedy runs: I haven’t done any structured speedwork lately. Track…ehhh it’s just not a priority right now. I don’t have the urge to do it and the motivation is just not there. But I do like to surprise myself some days by just putting a blast into a random run. Actually this run I’m about to talk about was the day after #allthefood from Coast to Coast. I felt amazing going out at lunch and decided to see what I could do.
I randomly managed a 43:30 10k! It was a flat route I often do and the temperature was lovely and cool so really the odds were in my favour (and I was fully powered by cake from the day before).
And I’m so pleased that I managed to pick up speed towards the end! Yes it was tough but not impossibly so. I’m just pleased I’m maintaining some sort of speed despite slacking on the track front. I have ideas of maybe “going for it” at the Gosport Half Marathon (November) and maybe the Portsmouth Coastal Marathon (December). Not PB attempts specifically (I think I’d need a lot more work ahead of those races to get under my current times), but just “let’s see where I’m at” kind of runs. Whoooo knows. I haven’t been injured for a bit so that’s probably in store for me soon 😉
What are you enjoying lately?
Do you like super sweet cakes? I’m very much big on icing/frosting.
How many miles do you run in your trainers before changing them? I used to be super cautious and run up to 300 miles but now I can get away with 400-450.
Cookies…
White chocolate brownies…
Lemon and mojito drizzle cake…
And Malteaser brownies.
I don’t know about you but I quite like having something sweet during the day to perk me up. Between my team (there are three of us) we have a snack box that we keep topped up with biscuits and chocolate. I’ve only recently discovered my new favourite obsession: M&M Caramel Crunch.
From speaking to other people (understand that this is a high topic of conversation for me) you either CANNOT GET ENOUGH OF THEM, or you’re absolutely not fussed. There is no middle ground. It gives me slight anxieties to know that they’re “limited edition” and could disappear at ANY MOMENT. It’s taken all the will power in the world to not buy 17 packets in Tesco when they were on offer for £1. That said, I probably have bought that many over the past few weeks. It’s becoming a problem.
I am well and truly a fan of waffles now.
They very kindly posted me six different brownies for free!
How good do they look? I haven’t yet tried them but they look to be a mix of blondies and brownies. They’re safely tucked away in the freezer for the right moment (i.e. a random Tuesday night…).
And vanilla fudge, both from 
I’m actually not a huge fudge fan (surprisingly I know) but I did have a nibble. Very melt in your mouth sweet and smooth. Kyle loved them!
My legs were already burning within the first five minutes. I managed to take the lead out of the females quite soon but there were only 36 other females and 85 runners in total.
I was actually quite surprised at how good my legs felt despite being asleep not very long ago and having run a marathon less than a week ago. I decided to just embrace it. The second mile is the worst. The hill you have to climb really does just go up, up, up. When you think you’re almost there, you turn a corner and see more to come. Definitely not a negative splitter!
The run felt good but tough. The final mile has a great downhill section to really gain some speed and then some cheeky inclines and then a straight run to the end. I somehow managed to get myself 8th place which was very cool.
My time was 22:13 – I’m over the moon with that! It certainly helps to have someone cheering you of course.
I’d describe myself as a small child in a sweet shop but realistically I was like Anna in a cake shop 😉 I was very excited. It was £4 entry and then we were able to wander round the different stalls and TRY ALL THE TASTERS. CAKE TASTERS. I mean, this is LITERALLY heaven. I realise I’m over-using the caps here, but seriously. Amazing.
There were so many different local cake bakers and sweet-related companies – it was so cool! Companies like The Gourmet Brownie Kitchen, The Game Bird Country Catering, The Rolling Scones…etc. etc.
As we hadn’t had any breakfast yet and were planning to head to Southampton for lunch we really tried to not go to mad on the tasters…but I did have my fair share of brownie chunks, cupcake bits, pieces of cookie and forks of cake slices. A decent breakfast I think! 😉
There was even a competition to guess the weight of a cake – to WIN the cake. Kyle and I took ages trying to decide. We’ve both done weights in the gym quite a bit so we were trying to imagine what dumbbell it would equate to.
This was some serious business! In the end we went for 3.5kg. It was apparently around 1.9kg, so we were quite a bit out…wishful thinking eh!
I could have spent a fortune at the festival. In the end I feel I was fairly restrained (for me!). I bought a blondie, a salted caramel brownie and a cookie.
Kyle got a cookie, a Ferraro Rocher brownie and we both shared a rocky road slice. We saved them though because we were heading for lunch straight after. The temptation to eat them though was SO strong.
It was a good thing that the traffic was horrendous getting into Southamtpon (because of the boat show) as it meant our stomachs could have a bit of time before our next onslaught of food. Because we’d enjoyed Red Dog Saloon so much the last time we went we decided to go there again. The last time we went Kyle had had these amazing deep fried ribs as a starter and we were both hankering after them again.
And for mains I went for chicken wings… I know, I’m so predictable. I went for quite a piggy 24. The options were 6, 12 or 24 and I knew 12 wouldn’t be quite enough. I wasn’t sure how spicy the buffalo would be so I went for half buffalo and half BBQ. I should have just had buffalo though, they were SO good and not spicy at all. I didn’t have any sides as I knew I’d literally have a lot on my plate. Kyle had a beasty burger and epic fries with bacon, cheese and chicken bits on.
I managed 19 wings before throwing the towel in. I didn’t want to push myself to discomfort – I had nothing to prove this time 😉 I eat for enjoyment after all. They were very tasty though and I ate all the buffalo ones. We were far too full for pudding, and we also had our sweet treats back at home. I can definitely see her going back here a few times!
When I did finally get out it was blue skies and only a little breezy. I had some grand ambitions of doing 15 miles but after running 10 miles on Thursday evening and being a week from the marathon I sensibly decided 12 would be quite enough. I know for me this high mileage so soon is a bit reckless so I need to be careful. Injuries are easily come by for me.
Annoyingly my headphones ran out of battery four miles in but it was actually quite nice to have a “silent” run. I just relaxed and let my mind wander. Though I could definitely feel my legs getting tired towards the end. I was glad to stop. It was not one of those “I can run forever runs”! But a solid run nonetheless.
Now you may or may not know (if you’ve read this blog a long time you will know) that I’m an appalling baker having had many baking fails. So I needed to find a simple fool-proof (Anna/idiot-proof) recipe. I also wanted something that was a tiny bit more exciting than my usual go-to of brownies or simple cookies.
I can now watch Bake Off in peace without worrying about having to bake anything… while enjoying a different bake each week from someone else.
Table tennis: We have a table tennis table in our office (yes I do work in a very cool place) and we have a few leagues going on so we’ve been playing a fair bit. I’m terrible. Truly terrible but I really enjoy playing it. So much so I even managed to persuade Kyle to go to a restaurant (The Southsea Village) that had a table tennis table so we could play after eating (to be fair it didn’t take much persuading, he’s as much an addict as I am though significantly more skilled).
It’s so much fun to play at lunch. I mean, I should probably play more to get better but I enjoy playing regardless of my skill level so that’s something. It creates good moral and lightheartedness in the office which I think can only be a good thing.
It doesn’t take much to get a lather going. I put it under the shower then rub it in my hands and then rub a bit on the ends of my hair and then carry on lathering it in without the bar. It works absolutely fine and my hair is super soft and shiny after. I’d fully recommend. Saving money and the environment. Happy days! I have a sandwich bag that I keep it in (I know I can buy a little tub but £££) and then pop it in my make-up bag for the gym. It works really well.
Literally I was the first one at the cakes when the email was sent around and I loaded my plate up. For my first round, I had a slice of Victoria sponge (heavenly. Normally I’m not that big a fan as I find it a bit dull but my god this was a good one), a salted caramel cupcake and a white chocolate cookie.
The salted caramel cupcake was very gooey and so delicious. Post lunch I had round two, another salted caramel cupcake (it was just so good the first time), another slice of Victoria sponge and a salted caramel crepe (which I heated in the microwave). 
And in the afternoon, PURELY to be polite to my friend, I tried his chocolate cake… gahhhh so good.
So I definitely think I’ve caught up with what I burnt the day before 😉
She’s always been rumoured to not eat much and be super conscious of unhealthy food (and is super slim) so I’m not entirely surprised but COME ON. Just have a slice of cake. (Obviously I’m making a snap judgement here purely on what she projected to social media and have no idea if she did eat cake in her own time blah blah blah so this might be an unfair comment, but whatever).
Now I am a big fan of apps that track stuff. I track my running, my steps, my sleep, sometimes I’ll have a mosey on MyFitnessPal if I want to know the nutritional value of something (I don’t track meals or food though – that would probably trigger me to become overly obsessed, which I certainly don’t want to be). But anyway, I like stats and data.
Apparently they did Bridget Jones’ Diary and actually had blue soup. The food looks amazing. I would so love to do this at some point. My only issue is it’s only in London… standard.
Mary wrote 
Now that’s fine. They can set whatever criteria they like – it’s their race. What I object wholeheartedly to is that they changed these times mid marathon season. It’s like changing where the goal posts are half-way through a football match. For example, James was aiming for a sub 3:05 at Brighton so he could then do London next year. If he’d have gotten 3:04:59 he’d have been super pleased – as of Sunday the GFA still stood that his age group with a sub 3:05 could get in. Then a day or so later, the times changed and suddenly he needed a sub-3. Luckily for him he did get a sub 3…but how devastating for people who didn’t but were momentarily happy thinking they had qualified? Or that they’re entire training had been focused on sub 3:05 and NOT sub 3? Five minutes is quite a chunk!