It’s amazing how quickly you can forget how hot it felt during the summer. Autumn has well and truly hit us with dark mornings, cold winds and hammering rain.
I live fairly near the sea so I often get woken up by fog horns going off. They’re not hugely loud or abrasive sounds, but I’m quite a light sleeper so will often hear them. But anyway, autumn is here and cooler running is happily happening! I’m four weeks away from the New York Marathon which at the moment feels quite surreal. I think it’s because I’m only going Friday to Monday so it doesn’t feel like a “proper” holiday (or at least not a proper long-haul one). My training is continuing to go well, and by that I mean I’m suffering from no injuries and I’m managing to get the long runs in that I’ve planned. Happy days. More on that in another post.
Work is also tootling along nicely and I’m still enjoying the numerous cakes and baking exploits inspired by the Great British Bake Off. I swear not a day goes by that I don’t have some sort of baked item to scoff. It’s very much happy times right now. I’ll be sad when this is over!
I’ve enjoyed banana cake…
Cookies…
White chocolate brownies…
Lemon and mojito drizzle cake…
And Malteaser brownies.
I don’t know about you but I quite like having something sweet during the day to perk me up. Between my team (there are three of us) we have a snack box that we keep topped up with biscuits and chocolate. I’ve only recently discovered my new favourite obsession: M&M Caramel Crunch.
From speaking to other people (understand that this is a high topic of conversation for me) you either CANNOT GET ENOUGH OF THEM, or you’re absolutely not fussed. There is no middle ground. It gives me slight anxieties to know that they’re “limited edition” and could disappear at ANY MOMENT. It’s taken all the will power in the world to not buy 17 packets in Tesco when they were on offer for £1. That said, I probably have bought that many over the past few weeks. It’s becoming a problem.
And after a month off, Kyle and I went back to Sprinkles. We recognised we were going too often and decided September would be a Sprinkles (and similarly Scoops) Free Month. Now we’re out the other side and decided to treat ourselves for our hard work. We popped in there on Saturday… still as filling, sickly and ultimately amazing as usual.
I am well and truly a fan of waffles now.
And just further on the note of food (my favourite subject other than running)… I won a box of brownies on Instagram the other week! It was through my @AnnaTheCake88 account where I follow a million different restaurants and foodie accounts and someone was doing a giveaway of The Funky Brownie Co. and I got involved and somehow won.
They very kindly posted me six different brownies for free!
How good do they look? I haven’t yet tried them but they look to be a mix of blondies and brownies. They’re safely tucked away in the freezer for the right moment (i.e. a random Tuesday night…).
And I’ve realised that through Instagram you can pretty much buy any sort of baked good you want. Knowing Kyle liked fudge I bought some homemade fudge for a very reasonably price from a lady who lived literally 10 minutes from me. What a time to be alive eh! But please, someone take my cards away from me because knowing how easily this can be done I feel I’m in danger of going bankrupt very quickly…
I got him peanut butter fudge…
And vanilla fudge, both from Vanilla Lace Cakes in Fareham.
I’m actually not a huge fudge fan (surprisingly I know) but I did have a nibble. Very melt in your mouth sweet and smooth. Kyle loved them!
I do eat other food than cake of course, but this stuff is far more exciting, no? 😉
What’s your favourite fudge flavour?
Who’s your favourite on Bake Off?
What would be your signature bake?
It was SO good. It fully hit the spot of what I wanted that evening. I even got to finish off Charlotte’s skewer as it was just a bit “too meaty” for her (she’s still adjusting to being non-veggie) and she’s also a normal person who doesn’t eat stupid amounts like I do! And of course, a cheeky frozen margarita was in order.
From there we headed to some bars for drinks and then met our other friend Laura, who lives in London, and headed to Camden for some dancing. It was such a fun evening. I’ve been feeling a bit stressed and a bit frustrated with a few things so this was EXACTLY what I needed. We got to Laura’s, where we were to be staying overnight, at 2.30am. Pooped!
Wormwood Scrubs is next to a huge prison (you can see it in the bottom left photo above). I had no idea but it was literally right next to the park. Interesting!
Wormwood Scrubs parkrun is all run on grass and is 2.5 laps. It’s a bit uneven underfoot and though it appears flat, does actually have some deceptively sneaky inclines. I was having some serious hay fever issues that morning (damn Stingy Anna for buying Tesco’s own hay fever tablet) so this was giving me problems. Lots of sneezing and my eyes were SO itchy. Being in the middle of a field didn’t help.
Nothing huge or could be called a hill, but it does increase the effort level. Considering I was feeling a bit, er, tender and the temperature was already at 23 degrees I made the sensible decision to go easy. Actually, that’s a lie; I couldn’t have gone faster even if I tried!!
Wormwood is a really small parkrun. They regularly get less than 100 people there each week (it was actually a course attendance record on Saturday with 107 people). It was very friendly and felt very welcoming. It was nice to go to such a small one. It gives it a nice community spirit feel.
It came with home-made hash browns. Normally I’m not a hash brown fan but home-made? I thought I’d give them a go. And I’m so glad I did!
It was such a beautiful day and so nice to catch up and chat with my friends. We weren’t a full group as one of our friends has just recently had a baby (this blows my mind) but it was nice to see the other girls.
A salted caramel milkshake with a salted caramel donut on top. My gawwwwwwd it was So good.
I mean, I was covered in stickiness trying to eat this but it was phenomenal. And yes, I finished it! A perfect end to what was a really lovely, lovely birthday celebration. Even without all the amazing food, it was just so nice to have a beautifully sunny weekend chilling (and dancing!) with my friends. I went home very happy (and possibly in a deep sugar coma).
