Yoga, food and a buff review

The day after the Hackney Half Marathon my legs felt surprisingly OK. I had a strong sense of tiredness and runger which followed me through the day but it was no different really than how I’ve felt any Monday morning after doing a long run on the Sunday.

This is good news! I still took Monday off as a complete rest day though. Let’s not risk anything. I gave Alfie a lovely walk in our local field in the morning before work and in the evening too.

IMG_0360 It’s lovely to see him racing around while I can just walk around the field and listen to the radio (I feel old because I now listen to BBC5 Live in the morning – I like keeping up to date with the news and opinions). There’re always the regular dog walkers which is nice as well.

That evening I had a really tasty Hello Fresh meal of quinoa, lentils, feta and chorizo. It did take a while to make (about 30 mins) and created a lot of washing up but the results were fantastic.

Quinoa, feta and chorizo

Basically it involved cooking the quinoa separately in vegetable stock while frying onions, chorizo and diced peppers and tomatoes. Add pre-cooked lentils (from a tin) and the quinoa with chopped coriander and crumbled feta. Done! It’s the prep that’s the laborious part really.

The next morning I got up at 5am for my usual strength training at the gym. All, except the press-ups, I use weights for these moves:

  • Squats
  • Romanian deadlifts
  • Cross body chop with dumbbell
  • Walking lunges
  • Single leg deadlifts
  • Single leg squats
  • Hot salsa
  • Russian twists
  • Press-ups

I go twice a week now and it’s far more manageable (my second session is more plyometric-based – box jumps, lunge jumps, etc.). I still think it’s important I keep maintaining my strength. To be honest I find it so hard to motivate myself to go (it’s not running is it!) but the fear of injury gets me up in the morning. And strength I’ve found is like most things, you have to consistently do otherwise you’ll lose it.

Tuesday evening I went for an easy run with the running club. I haven’t been to training in ages and it felt good to be back. Though I’m still cautious about it as I want to stick to my (vague) training plan. Otherwise I know I’d happily run silly miles at a silly pace if I went every week and I need to be sensible. After the marathon I’ll be back regularly!

I ran with Mike and Mark and a few others who didn’t want to do the planned hill session that the other guys were doing (hills were not going to happen for me!) and it was lovely. We chatted the whole time and just took things slow – though probably not as slow as we should have but my HR was low and the effort was easy so I was happy. In the end we got 5.5 miles in and I barely felt out of breath.

My running club have started running-focused yoga and Pilates sessions so a few weeks ago I booked myself in for a yoga session after the run as I thought after Hackney it would be ideal. I quickly changed into leggings and got my mat and was good to go. I’ve done yoga before so it was very familiar to me and I felt (for once!) one of the most experience yogis in the room as the majority were all beginners.

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In my other yoga classes I’ve been to I was always one of the newbies so this was a nice change for the books! It felt blissful after running as well.

But it did mean that it was past 9pm when I got home and I hadn’t had dinner yet – no chance of that before running when I get home at 6pm, have to walk Alfie and be ready to run at 6.45pm. I inhaled my dinner and wasn’t in bed until 11pm. This is a seriously late night for me considering I’m normally asleep by 10pm!! Luckily dinner was already cooked as I had made two portions of the quinoa meal the day before. It was just a case of reheating and shovelling in.

I must say that as good as I felt after yoga and my run on Tuesday night, I woke up Wednesday with really aching glutes and hamstrings. I’m pretty certain this is from my gym session and not the run! But luckily I’d planned another rest day and some foam rolling in the evening. Then intervals in the morning (which were tough I must say!).

On to a little review…I was kindly sent two buffs from the kind people at Kitshack.com. One buff for me and one buff for Alfie, my dog. Alfie felt very chuffed to be included in a review for once 😉

High UV Protection BUFF® (find HERE)

KitShack UV BuffMy buff was from the High UV Protection range that they have. It’s interesting because my first thoughts about wearing buffs are that they are just for winter and to keep you warm. But these buffs are more to protect you from the sun, which is fantastic.

It’s made with a wicking fabric which helps suck the moisture away from your skin quickly. It can be worn as a neckerchief, headband, wristband, mask, hair-band, balaclava, scarf, scrunchie, saharaine, pirate cap, beanie or bandana…personally I like the sound of the pirate cap 😉 It’s also treated with Polygiene so will remain fresh as the silver ions prevent the build up of bacteria in the fabric. There are also no seams or hems to irritate your skin. And it has the UV protection obviously.

KitShack Buff

Thoughts? I love the colour! They have a whole range of different patterns and colours which is great if you like matching things, like me. Initially I was confused what to do with it and how to wear it but it was fun to experiment. The video HERE’s is definitely worth a watch as honestly I wouldn’t have had a clue otherwise and there are so many different ways to wear it – it’s very multi-functional. For example…

  • Cycling – use over your mouth if it’s cold or there’s lots of pollution, or under your helmet.
  • Running – use it like a scarf it’s cold or as a sweat band.
  • Long walks – protects my scalp from burning.

It’s very soft and comfy to wear and I quite like wearing it as a headband to keep my hair out of my eyes. I’d probably wear it more often in the winter for running and more as a headband when walking or going to the gym.

IMG_0601Terrible photo but it was the best angle I could do I’m afraid!

Don’t wear it like this though unless you’re hiding from someone:

IMG_0602 Having fun while trying the different ways to wear it

Dog BUFF® 

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I’m sorry but this just tickled me that Alfie could wear one of these too – how cute. They have a range of coloured patterns and are available in two sizes: standard (which fits most medium to larger breeds) and small (for terriers and smaller dogs like Alfie).

Dog buffIt has a handy Scotchlight reflective strip which offers retro-reflective visibility from a distance of 150 metres and is made from the same stretchy material as the, er, human buffs.

Dog Buff As happy as Alfie was to be part of this review, he’s not very good at staying still for a photo!!

Thoughts? Alfie thought he looked cool in it 😉 I quite like that it has the reflective bit so in dark evenings or mornings he’d be easier to spot – and to be honest the colour makes him easier to spot as well when he’s off his lead. I’m not sure how comfortable he’d be with it over his head though like in the picture below.

Dog Buff (2)

All in all I am a fan of the buffs! They look cool, they’re multi-functional and Alfie and me can match 😉

Have you ever worn a buff to run/walk/cycle in?

Do you do yoga or Pilates?

How much effort do you spend on your evening meal?

**Full Disclosure: I was sent the buffs for free to review. All opinions are Alfie’s and my own.**

Christmas Stollen and Body Glide

Woohooo it’s almost Christmas!

Tomorrow Ben and me (with Alfie in tow) will be picking up Ben’s mum and driving the 15 minutes to my parent’s house mid-morning to celebrate the day-long eating extravaganza otherwise known as Christmas. I’ve been put in charge of vegetables (clearly my speciality) so I’ll be carting honey-marinating carrots and parsnips as well as Brussels’ sprouts, broad beans (OK, not entirely a Christmas thing but they’re my favourite veg and I’m in charge sooo…) and some vegetarian stuffing (Ben’s mum and me prefer the non-sausage mix stuff). All good in the hood.

We’ll also be taking the freshly iced Christmas cake…da da!

IMG_8870We used royal icing and just kind of swirled it on. We bought the snowmen to decorate. We’re not brilliant at decorating as you can probably tell…

And the stollen was made pretty much by Ben while I hovered about sneaking samples.

IMG_8873My German friend’s mum’s kindly gave me her stollen recipe as we had some of hers freshly baked when we were over in Berlin recently and it rocked my world. Well anything does that has marzipan in to be fair but this was especially good. We wanted a fruitless stollen to bring as my dad can’t have the Christmas cake because he can’t eat dried fruit (or rather, as he so delightfully puts it, it “goes straight through him”).

Here’s the Stollen recipe (all credit to Charlotte’s mum) if you’re interested:

Stollen

  • 500g plain flour (we had to sub for wholemeal as we didn’t have plain, whoops) 
  • 2 tsp. baking powder
  • 2 eggs
  • 150g caster sugar
  • Pinch of salt
  • 150g soft margarine
  • 250g quark
  • 100g chopped almonds
  • 200g marzipan (we might have significantly increased this to twice the amount)
  • To Dust: 30g margarine; 2 tbs. icing sugar

– Sieve flour and baking power into a bowl, add eggs, sugar, salt, margarine, almonds and quark. Knead into a soft dough and wrap in foil. Leave in fridge for 30 minutes.

– Roll out dough into a square (approx 30 x 40cm) on a sheet of lightly dusted baking paper.

– Thinly slice marzipan and lay out on the dough (alternatively sit the fat sausage-like wodge of marzipan on the dough depending how generous you were with the marzipan). Wrap the dough up from the sides to the middle and press together. Bake for 45 minutes at 175 degrees.

– Melt margarine and spread on warm Stollen and dust with icing sugar.

You can add different dried fruit or peel to the Stollen as well beforehand but like I said, we wanted ours to be more simplistic. Serve with jam, butter or cream cheese (highly recommended) or just eat plain! I think ours cracked quite a bit during baking because we used the stupid wholemeal flour but normal plain flour should be a lot better.

And lastly I have one more quick review for you. I was sent a Body Glide product from the  company to test out. Sadly I haven’t been able to test the specific product I was sent out with running but I have previously used this brand before when doing races or when it’s been particularly warm. And I have trialled out the product they sent with my new gym activities.

IMG_8871I’ve suffered many times with chafage and honest to god it’s no joke. Like blisters they are savage and can really affect how your run is going. When I wear sleeveless tops to run I really felt the chafe under my arms. Getting into the shower afterwards was beyond painful.

Arm chafe A slightly old photo of when I suffered from the dreaded chaffage

Body Glide is a company specialising in a range of anti-chafe balms to help athletes keep comfortable and avoid irritation. These particular balms are quite popular because they are non-greasy and very reliable as they can apparently survive all weather conditions. I can attest that it reliably survives a hot sunny day!

The Body Glide have a new range being introduced to the UK: 

  • Original Body Glide – the standard anti-chafe and blister balm
  • For Her – anti-chafing balm with effective skin moisturiser
  • Chamois Glide balm for cyclists
  • Foot Glide – blister resister specifically for feet.

And they do different sizes as well so you can take a little travel-sized one with you to use just before a race. I was sent the For Her product.

IMG_8872It was great – very easy to apply (like deodorant) and it wasn’t sticky or greasy. It didn’t smell of anything in particular either. It was also nice that it had a nice moisturising element to it. To be honest though, I wasn’t overly fussed about this and happily would have used the original. As long as I don’t chafe I don’t mind!

I’ve used the original body glide product before when running. I all but bathed in it before my marathons and happily had no rubbing issues during. Although I failed to realise I’d chafe on my lower back! Who’d have thought to have applied the glide there!?IMG_8158

So a big thumbs up! Anything to stop that dread burn in the shower or that horrible chaffing feeling while you’re running (and then end up running like a chicken as I had to do one race as the rubbing was so painful).

Anyway, a big merry Christmas to you all! Have a lovely day and eat lots of yummy food. I know I will be!

Do you do any Christmas-specific baking?

Do you chafe when you run? Or are prone to blisters? Nasty little buggers.

***Full Disclosure: I was sent the Body Glide product for free to review. All opinions are my own as always.***