A trip to London: brunch, doughnuts and The Waitress

What a weekend!

Let’s get started on Saturday. It’s my mum’s birthday soon so I’d treated her to a ticket to see The Waitress in London. We headed there in the morning to have brunch first.

I surprised my mum with a little bottle of Prosecco on the train – pffft it’s 5pm somewhere eh!

We had brunch in the Darwin Brasserie in the Sky Tower. I’d seen this huge building many times but hadn’t realised you could have food here. This is where my food and restaurant obsessions come handy as I do so much research to find a nice spot and this came up.

We went up 36 (!) floors and were treated to such fantastic views of London. Wow it was really spectacular.

We then headed to the Darwin Brasserie (one part of the Sky Tower) and had a three course brunch.

We had a seat right next to the window and it was truly such a special experience.

For starters I had the ham hock terrine which was divine with warm sourdough alongside.

I followed this with a Caesar salad. Now I know what you’re thinking, Anna a salad what?? But a Caesar salad is my absolute favourite – when done well. And this came with the works: chicken, anchovies, croutons, Parmesan, egg and crispy bacon. Oh it was so good.

For dessert I had sticky toffee pudding with ice cream. Not my usual choice but it was phenomenal. Delicious toffee sauce.

When my mum went to the bathroom the waiter popped over and asked if this was for my mum’s birthday (I’d put it in the booking notes) and when she came back they presented her with a little chocolate brownie with a candle in! It was such a lovely touch. My mum was very chuffed. Always worth noting these things when you book.

We then spent some time taking photos, of course. The views were just amazing.

Then we headed to Covent Garden to mosey about a bit (oh heyyyy Lululemom shop). I just HAD to stop at Doughnut Time as well. These doughnuts are INCREDIBLE. I mean they’re pretty much made for greedy people like me.

They’re ginormous, i.e. regular Anna size. I picked up four (one for me, one for Kyle, one for my parents to share (lol) and one for my friend Kirsty who I’d be seeing later in Manchester).

Then we headed to the show. Oh my goodness I can’t even explain how much I loved The Waitress. It was literally everything I love. Baking, retro American diner theme and strong female leads. I cried THREE times. I’m not an overly emotional person but this absolutely destroyed a me, and in a really good way. The story was fantastic. The music and songs so good. And it was quite funny as well.

Then I said goodbye to my mum and headed to Manchester (only two hours on the train!). I was signed up to do Great Manchester 10k as part of the Garmin team. Very fancy indeed.

On the train I ate a Subway salad (double rotisserie chicken – so good!) and then horrified the two ladies opposite me by wolfing down my doughnut. It was the Robert D’Noreo… brown butter glaze, New York cheesecake filling, Oreo crumb chocolate ganache and mini Oreos.

I mean WHAT. And yes I did eat it all. The two ladies said they had doughnut envy haha. You should have seen me, covered in icing and Oreo crumbs. I was a mess but so very happy.

That filling!

On getting to Manchester I met up with Kirsty (@shortgirlrunner on Instagram) and we had a quick drink. I’ve never met her before but have chatted a few times on social media and she’s just as lovely as she seems online. We arranged brunch for the next day (the race didn’t start until 1pm) and then parted ways, her to her hotel and me to my Airbnb.

I walked about 15 minutes to get there to find no one was answering and the key the host had APPARENTLY left on a window wasn’t there. It was past 10pm and I started to panic. I went up and down the lift to make sure it was the right place… I checked every window… I rang his mobile several times… left messages, and nothing. I was panicked, called Kyle and he suggested going back to the inner city and getting a hotel.

While I headed back (it was so busy and loud!) he found me a hotel to stay in that wasn’t too expensive (tho thankfully Garmin were paying my expenses – I knew I’d get a refund from Airbnb so that calmed my brain a bit). But Jesus it was so stressful and I was so tired!

I got a nice hotel room and got into bed after 11pm. The host messaged me saying he FELL ASLEEP and didn’t hear me knocking. Sorry sunshine, too little too late. Thankfully Airbnb did refund me and were super quick and nice about it. Just a crummy host! Always a flipping drama with me eh!

I should have just got a hotel to begin with but I’m not used to people paying my expenses for me and went with a cheaper option as I felt bad (this is silly logic I know). Next time I’ll just be more sensible (if there’s ever a next time!).

I’ll leave it there for now and recap the race proper in my next post.

Have you ever had a dodgy Airbnb before?

Do you like the Great Run series?

What’s your favourite doughnut flavour?


Cheltenham parkrun and a solid long run

There’s something so wonderful about a non-running friend crossing over the boundary to becoming a running friend. It makes me very proud and very happy.

But before we get to that… Friday at work we had our Wiggle Run/Ride Out, which happens pretty much every last Friday of the month. Most of the office goes out together for a run or a ride, whatever you prefer. There’s usually two different run lengths (5k or 10k this time) and different cycles (road, gravel, things like that).

Photo Credit: Wiggle

I did the 10k with Kyle and it was a rather hilly affair going up Portsdown Hill. It was good fun though and a nice way to escape the office. Always nice to chat to other people from different areas of the business as well.

Then Kyle and I headed to Cheltenham to stay with my friends Shell and Rob (and their little girl Eloise). Shell made an incredible chicken pie with vegetables and salad. Delicious. Apparently a Hairy Bikers’ recipe.

The next morning we were up and ready to head to Cheltenham parkrun, which was handily just down the road. I decided to run there because it was only 2.4 miles away and I fancied a bit of a warm-up. I definitely needed warming up as I’d only brought a vest and it was COLD. I’d obviously packed when it was beaming sunshine outside.

The run there was quite hilly and I hadn’t given myself a huge amount of time. Kyle and Rob passed me in the car and later told me they didn’t think I’d make it on time.

Luckily though I arrived literally just before 9am and there was quite a long waffly start from the race director which meant I could meet Kyle and Rob and prepare myself for the start without too much panic.

Rob advised that we should head closer to the front because it gets quite bottle-necked. We were on the summer course I believe, which is a bit harder but only two laps, compared to the four flatter laps of the winter course.

I got into a good rhythm as we started and managed to overtake a bunch of people and get myself into a good spot. It was windy and there were several undulations to contend with, but I’d say nothing more tricky than my usual Netley parkrun. There was an annoying bit where you had to run across a field straight into the wind but I gurned it out.

Lap one was tough but I knew what I was in for now and planned my energy accordingly. The marshals were great and I tried to say thank you each time. Then the final sprint was up a grueling, albeit short, hill. I was chuffed to get 20:55.

Kyle was just behind and Rob not long after, just missing out on squeaking under 23 minutes but getting a PB nonetheless.

His fourth consecutive PB!

Then we headed back (I got a lift back this time), got showered and headed out for brunch at the Bottle of Sauce pub in town to meet up with our other friends, Kate and her husband J with their newborn Dexter and Charlotte who had come down to meet up as well.

Shell and Rob brought Eloise and sadly Eloise threw up quite spectacularly within minutes of arriving. All over Shell. She dealt with it like a pro though – as only parents can I guess. They headed home quickly to freshen up while we all ordered (but sadly Rob then had to stay home to look after Eloise).

I went for a fry-up (unsurprisingly) and mistakenly ordered extra beans in place of hashbrowns. I wasn’t aware it came with beans already, I would have ordered something else!

Although it was very tasty, the beans and egg situation was just not my thing. Obviously I ate it all because who would I be otherwise? But it wasn’t the best fry-up of my life.

After much catching up and chatting, Kyle and I headed back down South for a chilled evening before our planned long run the next day. Thankfully it was cooler than the weekend before. We had 13 miles planned and the route was to go from Kyle’s house to Fareham, which would be exactly that.

I really enjoyed the run, though it was rather lumpy. Kyle, having not done a long run for a fair few weeks, didn’t quite enjoy it as much – plus he much prefers shorter runs. But with the Southampton Half this weekend, he needed a solid longer run. I don’t think it helped his motivation to see the signs for Fareham counting down the miles.

Anyway we survived. I tagged on an extra mile on as I’m not quite content with “just” 13 😉 and we had some time to kill before his brother, Zack, came to pick us up. I greatly appreciated Kyle buying me a 7Up Free from Subway while I was finishing. I know it’s probably terrible for me but I adore that drink and straight after a run? DIVINE.

The rest of the day was spent enjoying a delicious roast dinner at Kyle’s and preparing for the next week at work 🙂

What’s your favourite drink after a long run?

What foods can’t you stand mixing together?

Easter Weekend

The UK just experience an almost unbelievable thing… a SUNNY and warm Bank Holiday long weekend. I mean, this is rare. Usually on long weekends we’ll get darkness, coldness and invariably rain.

Friday I had a lovely 7 mile run to set me up for the day after a nice lie-in. There’s something so magical and wonderful about a Friday off of work. In the afternoon I headed to Reading where I met up with the lovely Emma and Cortney for some Harry Potter-themed shenanigans. I’ve been before but I was excited to go with Emma and Cortney as I’d be able to make some good new memories with them there.

We thoroughly enjoyed ourselves as we walked around basically being kids again – getting the different stamps in the different places for our HP Passports and just enjoying all the behind the scene trivia.

We tried the Butterbeer and confirmed, yes it was in fact disgusting. Like cream soda but worse.

We also enjoyed the fact that though we were fans of the books and films, we were not superfans in that we weren’t anal about what we knew or in what book what happened. It was very chilled. It has made me want to read the books again tho (for the zillionth time…).

The next morning we headed to Woodley parkrun. I’ve done Reading parkrun before so I quite pleased to try a different one.

It was very warm already despite not even being 9am. Wowza, summer has arrived!

I was feeling good so decided to see what my legs had in them. I popped some music on and got carried away as everyone charged forward at the start. The course was three laps and pretty much flat asides from a couple of quick inclines and a nice little downhill. It looped around a playing field and was on both trail and pavement. It was a fairly quick course, and quite pretty as it went round a lovely pond area.

I managed to pick off a few females but ultimately just tried to hang on to a speedy pace (for me). I’m chuffed I managed a negative split and a time within the 20s (20:37).

This hasn’t happened for a while and has given me a bit of an urge to ramp up the speed training again… (Parallel to this happening, Kyle was almost smashing a sub-20 minute parkrun at Portsmouth Lakeside with 20:04!).

It was WARM though. I was sticky and sweaty afterwards. Lovely. Emma wasn’t long finishing after and then we both cheered Cortney in. Emma killed my soul though by forgetting her parkrun barcode…and not even minding! Mind. Blown. 😉

We then headed of course to brunch. parkrun and brunch, I cannot stress how much joy this brings me. Emma took us to one of her favourite spots, the Geo Café. It’s a lovely little café and has a very hipster feel offering Georgian-themed dishes and vegan cakes. No dirty big fry-up for me! I got to try something new for a change.

I had the decadent duck dish. This had two fried duck eggs on top of two slices of freshly baked sourdough and black pudding. It was delicious. And not a piggy portion in sight 😉

Afterwards we got some cake to takeaway (obvs). I went for a slice of vegan chocolate cake. Now usually I’m not a chocolate cake fan (or vegan for that matter) but it called my name as I stared at it. It literally looked like heaven.

I managed to polish it off when we got back (Cortney, a normal human being only managed half – why am I like this?!). I did feel somewhat sick though…possibly the cake pop on top finished me off but it was worth it.

Then the three of us went and got pedicures. I mean WHO EVEN AM I!? I tell you what though, it was so needed. My feet have not received such love and attention for a LONG time. I did feel for the beautician though having to deal with my feet… She reassured me that she’d seen worse but I’m not so sure.

I’m SO pleased with how pretty they look. OK I know, my feet are still pretty grim but at least they sparkle now (I pondered whether to upload a photo but thought I’d spare you). Then I drove back to Portsmouth to Kyle’s where we enjoyed a lovely lazy evening with an Indian takeaway.

The next morning we were up at a reasonable time to try and beat the heat ready for our 13 mile run. And to swap Easter Eggs 😀

Kyle”s mum got me two amazing eggs – and on the pineapple shaped egg she crossed out “pine” 😀

Where Kyle lives, it’s tricky to do long runs as it’s ridiculous hilly (it’s near Queen Elizabeth Country Park). The first 5k is very undulating and then mile four seemed to go up a mountain.

It was really quite warm so it was tough going. Unfortunately as we got to almost mile 5 Kyle had to stop due to his calf giving him a bit of aggro. He sensibly decided to head back home (which wasn’t *too* far away at this point) while I headed on to continue the run.

As I didn’t know the route Kyle had planned it seemed most sensible to just do an out and back along a route I was familiar with. Kyle also said he could come back on his motorbike to give me some water and my headphones if I wanted them.

As I carried on running I realised I was actually fine without having any music or podcasts, like I’d normally have during a long run, and just let my mind drift off. I was quite enjoying the run and it didn’t feel too tough, despite how undulating the route was and the hot sunshine beating down.

At 10 miles as I was heading back Kyle pulled up next to me. I was really grateful for the water and gulped it down. It was nice to see him but I turned the headphones offer down as I was quite enjoying the nothingness.

Then I carried on. My run came to 14 miles in the end (I ran too far on the out clearly). It was a lovely run, despite not having the company I thought I was going to have!

Then Kyle and I headed to his dad’s for a roast dinner with that side of the family. It was so lovely. Since meeting Kyle I’ve been welcomed into his family so warmly and through him met so many more lovely people. I feel very lucky and blessed right now – cheesy I know, but true.

We (unwisely?) did some fun and games outside after eating, like high jump and limbo and some ball games. And then enjoyed some DELICIOUS cake pops that Kyle’s sister had made.

Omg so good. Brownie cake pops covered in either white chocolate or milk chocolate. I could have eaten them ALL.

Then we finished the long weekend with a long walk on Monday followed by a BBQ at my my parent’s house with my sister and her partner. Family-time for me is so precious and special. I love that we all get on so well.

What a lovely sunny, happiness-filled weekend!

Did you have a nice Easter?

Did you get any Easter Eggs?

Do you like Harry Potter?

A missed opportunity, giant salads and refueling with cake

This weekend was fairly busy, but full of many of my favourite things.

On Saturday Kyle and I headed to Southsea parkrun to meet up with my running friends Michelle, Mark, Billy and Aaron. Unfortunately Michelle wasn’t going to be running as she’s injured (get better soon!) but the other guys were.

Kyle and I arrived a little bit late and as we’d parked a mile away we had to run quite sharpish to get there on time. We arrived with five minutes to spare and then spent too long chatting to the guys for us to realise it had started! Oops!

So this meant we were all pretty much dead last to start, which proved rather tricky. The first 30 seconds or so were us just walking and then trying to infiltrate into the crowd of 600 runners (when did Southsea get so popular??). But this helped ease me gently into the run. I then spent the first mile basically umm’ing and arr’ing whether to push the pace or just plod along.

Mark dashed off ahead and though I attempted to follow for a bit I decided to instead just to run on my own and see how it went. For the first mile I weaved in and out of people and after a quick sprint to get in front of a crowd I realised I didn’t feel so bad and decided to maintain the faster pace.

We got to the turnaround and as I headed back the way we’d come (Southsea is an out-and-back course) and I realised there was no wind. Usually you get one direction being really good and then you turnaround and you’re suddenly hit with the full force of the wind that you didn’t realise was there (such are a problem with the straight out-and-back promenade parkruns).

However, there was no wind. I mentally kicked myself. What a missed opportunity for a flat wind-less 5k! Ahh well.

I managed to get my pace a bit quicker towards the end (God the pain of a hrder 5k…urgh) and finished 22:01. Just shy of a sub 22 minute parkrun. I was pleased anyway to have put a bit of a burst in towards the end.

After finishing, we all lamented at what a shame it was that none of us had gone out with a fast time in mind. I mean, we hadn’t set ourselves up very well by not paying attention at the start of course!

Then we walked over to the Parade Tearooms to have some brunch. Predictably it was quite busy (it’s so popular there) but after a short wait we got a table.In true Anna style when ordering Kyle’s brunch I decided to hear what he wanted and then order something completely different. No idea why! I quickly had to change the order with the lady on the till (who didn’t look too pleased at first but I managed to explain what kind of idiot I was exactly and she seemed to soften a bit and find it funny).

So Kyle did in fact get his pancakes (and not the full English) and I got my beloved Jayne Salad. An epic salad of proportions I’ve seen no where else (bar maybe America where portion sizes are RIDICULOUS).

This was my kind of salad! Chicken, cheese, coleslaw, potatoes, tomatoes, beetroot, carrot, cucumber, fruit (yep) and lettuce. You needed quite the strategy to eat this without it toppling everywhere. A Jenga salad if you will.

The next day I got up a bit later than I would have normally as I really wanted a solid lie-in and having lost an hour from the clocks going forward it meant 10am. I felt really well rested and ready to hit my final long run before Manchester a week later.

I headed out with the intention to run 13 miles, but with some wiggle room if I fancied going further. Generally I’ll run 13-16 miles the Sunday before depending on how I feel. I’d given myself enough time to do up to 16 before I needed to back to shower and get ready for afternoon tea with my mum for Mother’s Day. So no pressures, just relaxed running however I fancied.

It always takes a few miles for me to get into a run (which is why I think I much prefer long distances than to 5ks or 10ks when I’ve basically just warmed up), but as I got into it I realised I felt good. Not just physically but mentally as well. Like it was good to be outside, good to be running. It was fairly warm so I was glad to be wearing a vest and also happy I’d put some sun cream on my face.

As I got to 7.5 miles I stopped at my trusty dodgy tap for a drink before heading on. I was listening to the BBC 5 Live movie review podcast and was chuffed to hear the review be so good for Kyle and my next planned movie, Us. I know it’s going to be scary, but knowing that Simon Mayo is a big horror movie wuss and still enjoyed it has hugely helped calm me a bit. I really enjoyed Get Out so fingers crossed it doesn’t traumatise me like Hereditary did.

When I got to the point of making a decision between 13 or more miles I decided to push on. It was partly me feeling like I was good to run further but also down to the fact that the 13 mile route was a bit rubbish whereas the longer route was nicer. Though it was more into the wind annoyingly.

I finished the run feeling strong and happy. An ideal last long run before a marathon! Then I quickly got myself together ready to go for afternoon tea with mum.

Handily it was just a 20 minute walk to the village to Donny’s where I’d booked a table for us.

We were quite excited as we hadn’t had afternoon tea for a while and it’s something we both love to do (ALL THE CAKE).

We’d both gone for ham and mustard sandwiches and they were crustless tiny little things. I mean they were tasty but very small. Now for a reasonable human being that’s fine – afterall, you’re having a scone and cake afterwards, but for a greedy person like me they were quite dinky and didn’t really touch the sides. I’m not a fan of cutting crusts of bread either – such a waste.

Such a lovely mum x

The scone was delicious. A little pot of strawberry jam and clotted cream – divine.

I mean, again the portions were fairly small and the scone wasn’t warm, but these are MINOR details from an afternoon tea connoisseur like myself 😉

The slice of salted caramel cake was so divine. Very sticky with a rich flavour to it. My mum had lemon drizzle and she loved it too. Handily I got to eat her icing as well as she’s not a fan (I love this about my mum – I’ll always get her icing, especially good for Christmas cake).

Happy Mother’s Day!

Do you like afternoon tea?

What’s the last long run distance you’ll do when you’re tapering?

What’s your favourite kind of salad?

My 200th parkrun and NO CAKE?!

I love a weekend like this, packed full of running, lovely people and  good food. Shocking for me I know.

Kyle and I headed to Netley for parkrun on Saturday morning. It was going to be my 200th! I wanted to spend it at my home parkrun where I knew I’d see lots of lovely familiar faces and have a coffee afterwards. My intention was to bring cakes to celebrate but then decided against it due to a mixture of a) not being able to bake because I’m horrendous at it, b) not wanting to buy crappy ones from the supermarket, and c) I worried that the weather would be awful and no one would want any because they’d be too busy dashing off home to get warm.

Well, when we turned up the sun was shining and the skies were blue. My lack of cakes did not get unnoticed and I got quite a few comments. Apparently I’m the least likely person to not bring cakes for a milestone. Whoops. I saw my friend, Joe, briefly – he was very busy being the run director. But he did shout out my 200th in the pre-run bit which was nice (YES I KNOW IT’S NOT AN OFFICIAL MILESTONE).

My plan was to push my legs a little but not go as fast as Southsea parkrun the week before. As soon as I started running I could tell things were going to be harder. I’d done a legs day at the gym on Friday and consequently my they felt heavy and clunky. Netley’s winter course has two hills and you do the lap three times, so it’s quite a tough run. The wind was very strong but thankfully it wasn’t dead against us, and actually when we had to go up one of the hills it helped push us up. So not too bad at all.

Photo Credit: Andrew Thorne

Kyle and I ran together and we managed to overtake the local celeb and Olympic athlete, Iwan Thomas. He nicely shouted “well done” to us but then exclaimed “oh blimey, mate, those shorts are a bit short! I think I need to burn my eyes out now”. This was directed at Kyle, not me, which was immensely funny. Giggling definitely helps you forget the pain of trying to run fast!

Photo Credit: Andrew Thorne

As we got up the final hill my legs were burning but I could feel Kyle on my heels and though we weren’t really racing I didn’t want him to overtake me at the last bit. So our sprint finish looks quite epic!

Photo Credit: Ben Vanes

Though to be honest, Kyle looks quite relaxed!

Photo Credit: Ben Vanes

I finished in 21:25, Kyle one second behind (the gentleman). This is good progress for me, considering I didn’t want to go faster than Southsea, because the course is a lot harder at Netley. I mean it definitely FELT harder I will say!

After a lovely coffee and catch-up with some of the other guys, we headed back to shower and get sorted.

That evening we headed to one of our favourite restaurants, Red Dog Saloon. Their menu had recently changed so we decided to check it out. For starters we had chicken wings (Buffalo sauce with blue cheese dip, so good).

And then for the main I had St. Louis ribs, smoked sausage and a few more chicken wings. I honestly think chicken wings are one of my top five foods. I managed to persuade the waitor to give me three chicken wings on the side instead of a usual side (chips, onion rings etc.). He very kindly sorted this for me!

Kyle had Southern fried chicken. We were happy! When we like somewhere we struggle not to keep going back, as you’ll see in a bit…

We then headed to a friend’s 30th birthday party. I managed to scavenge a free pudding from the birthday man, Ed, himself. I was devastated when I tried to order pudding and found the kitchen was closed, but Ed told me he wasn’t eating his so I could have it. I was super grateful, but also now extremely full after also eating a birthday cupcake AND a brownie. Ooooof.

We got up the next morning and I headed out for a quick pre-long run run. I wanted to get about 16 miles in but Kyle didn’t fancy running that long so we worked out if I ran 3ish miles beforehand and then we ran to Southsea together that should be perfect.

The first 3.3 miles were quite hilly around Clanfield and it was spitting a little but otherwise it went quickly. I then “picked up” Kyle and we headed on the road to Southsea. I’ve run a lot of this route before when I ran to Fareham from Kyle’s, but as we got to Cosham we then had to veer off towards Portsmouth.

It’s quite a hilly route – one particularly hill in Widley was one of those grit teeth head down kind of hills but otherwise it was fine. It was nice to run with Kyle and chat and relax into it. Though the wind seemed to be against us the entire way. I had to briefly stop at a petrol station to buy a water, which I almost downed the entirety of standing in the queue! Must have been all that salty food from the night before.

We eventually got to Southsea where we finished the run at the Parade Tearooms, ready to meet Kyle’s mum and brother, Zack, for brunch (well, more like lunch as it was now past midday!). 16 miles for me, 12.5 miles for Kyle. Solid running! Kyle’s longest run since the marathon in December so he smashed it. Though he was a little pooped afterwards (I mean, so was I of course!).

We’d been to the Parade Tearooms last weekend and obviously loved it so much we wanted to go back. My stomach wasn’t really knowing what it fancied and wasn’t hungry at all as we stood waiting for a table (it’s very popular at the weekend). But I knew I would be hungry soon so I never make the mistake to reject food!

I decided on the Jayne Salad again because it was so epic and I thought that the combination of good nutritious salad, carbs and protein would be ideal post run. I also ordered a pot of tea, which is something I crave after a winter long run.

The salad did not disappoint. If anything it was larger than last time – if that’s even possible! I also ordered the chicken to go with it (an added extra) which they’d forgotten. To be fair, it didn’t look like ANYTHING more could be added to the ginormous portion, but out came a separate little bowl with the forgotten chicken. Unbelievable.

And yes, I did polish it all off. It took me some time but I powered through it like the warrior I am 😉

My stomach was pretty jam packed full of salad and I wasn’t really fancying cake (SHOCKING I KNOW). I decided to employ some self-control and avoid the cake while I wasn’t in the mood (though I did regret this later in the day). After last night’s epic feast of food, sometimes you need a little bit of health (and a break for my bank account)!

So a solid weekend. I’m feeling in the groove of marathon training again!

What do you crave after a long run?

How many parkruns have you done?

Do you bring cakes for your different parkrun milestones?