WIAW - AnnaTheApple

July 17, 2013July 17, 2013

Trying new things

Happy Wednesday! Hope you’re week is going well and the sunshine (if you’re lucky enough to have it) is keeping you smiling. Or at least stopping you from crying tears of frustration on realising that it is, in fact, only Wednesday

I’m excited to announce that I have joined a gym. I know, I know, exciting stuff (ha). I have made the executive decision to balance things out properly with my running. I have been doing stretches and yoga poses in the morning but to be completely honest… it’s just a bit half hearted.

I just can’t motivate myself to do a proper session on my own. Seriously, at home there’s way more exciting things to do. Eat food, watch TV, stare at the wall. I need someone to kick my butt into gear and force me to do these things. So I joined my very local gym (open 24/7 – imagine, I could go to the gym at 3am. Why would I want to?? No idea). And the gym has loads of classes!

Don’t worry, I don’t actually do this. I use Twitter

OK I suppose I could creep into the actual gym if I felt so inclined but really I want to go to a class, be shouted out to do this and that, and then leave sweaty.

I’m so keen to get into pump and kettle bells for the strength improvement (read: INJURY PREVENTION). And spin to work my cardio without pounding the pavements all. The. Time.

Speaking of balancing out the running – on Tuesday morning I actually went for a BIKE RIDE. Yep, I set out with my little helmet on and gave myself an hour to basically cycle as far as I could (with getting back in time to get ready for work). I managed 12.8 miles!

I actually have no idea how good or rubbish this is as I know nothing about cycling. After Googling a bit I think there is some consensus that cycling to running has a 3:1 ratio of miles. So my 12ish miles = 4ish miles running. Which makes kind of sense as it didn’t feel too tough a workout (though my butt hurt like you wouldn’t believe – seriously need to think about some better padding).

But moving away from fitness, I thought I’d share some tasty meals I’ve been trying lately in line with What I Ate Wednesday (thanks Jenn!).

So for breakfast…come on, of course it hasn’t changed. Even in the blazing heat we’ve had I’ll sit there sweating eating my piping hot bowl of almond milk oatmeal.

For lunch, at work I take in a zillion boxes of food. I’m like box lady.

It’s all good. Takes me ages to get through it all. I love it. Bloody pain when I get home and have to wash everything up though…

Dinners have been good. I’ve been trying new things. I’m the girl who swore she hated sausages.

But not chicken sausages! I love them! For this meal there’s only two but I split them in half to make sure I cook them properly (paranoid). I had cauliflower cream cheese mash with this and two eggs. Don’t get me started on how devastated I was when that second egg’s yolk popped.

I’ve also still been loving ~~Skippy~~ kangaroo burgers.

I had one with fried mushrooms and onions, and sweet potato and zucchini fries with salad. Love this so much.

And stir-fries are popular quick meal too.

Chicken, cashew nuts, loads of random stir-fry veg and zucchini noodles (and my stir-fry sauce). All I did for the noodles was use a peeler on a washed zucchini. No cooking, nothing. Plonk the stir-fry on top when it’s ready and enjoy.

And the usual million apples as snacks and cake. Always cake

What new things have you been trying recently? Any new found loves?

Cycling: lover or a hater?

How do ensure your workouts are balanced? I have been so bad at this recently…

Do you go to the gym or do you prefer home/outdoor workouts?

July 10, 2013

Summer BBQ – WIAW

For this What I ate Wednesday, I thought I’d share the BBQ we had at the weekend. As I said in the last post, we turned up at my parent’s house and found they were thinking about having a BBQ…so we sort of just invited ourselves! I’m sure they didn’t mind really…

Thanks, Jenn, for hosting as always

I found my parents had bought some pink lemonade so I started myself nicely on that while relaxing in the beautiful sunshine in my parent’s garden.

The men folk did what men folk do best…play with the BBQ, drink beer and set fire to stuff. Supposedly cooking

The women folk did what we do best…sit and relax!

I found a BBQ cookbook at my parents and also borrowed their mini iPad, score!

In the morning I ran 10 miles so I was definitely ready for a lot of food! And happily, my parents seemed to have bought enough food to feed an army…or at least a very hungry Anna

I thoroughly enjoyed several glasses of pink lemonade and snacked on lots of carrots and cucumbers dipped in the amazingness that is avocado and hummus dip (seriously this is amazing) while the meat was cooking.

Whoops, caught red handed!!

For the meat I had a very large kangaroo burger. FYI: kangaroo is amazing. It’s like beef but slightly gamey. Really flavoursome. Ben kept reminding me I was eating ‘skippy’ though. My dad thought it was funny that I didn’t want a bun with it. To which I replied: why waste valuable stomach space on boring bread?? I had a lot to get through and I did not want to be hindered

Next up were chicken tikka skewers which their local butchers make. Heavenly. I’m not going to lie. I ate three.

Then came the piece de resistance. BBQ ribs. Unfortunately I didn’t grab a photo. I was too eager to scoff them down and by the time I realised, my hands ~~and face~~ were a state. Two big chunky ribs. And my mum even had two as well – I never knew she liked them!

I was stuffed. But then came pudding.

I had a few scoops of rocky road ice cream and also millionaire shortbread ice cream (thank you M&S). It pretty much was as good as it sounds. I added fresh strawberries as well.

I then had to be crane lifted home. I was so full. I personally blame it on the pink lemonade

Sam, Dylan and Lexi (my parent’s dogs)

I’m sure the dogs enjoyed the BBQ too…but they don’t looked amused do they?

I think Alfie really just wanted that avocado dip. I don’t blame him.

I have to share this photo. My mum, bless her, is not the world’s greatest cook (but is the world’s greatest mum). She was in charge of only one food-related thing.

Boiling the eggs for the salad. In the largest saucepan known to man. That’s global warming for you right there.

Anyway it was a lovely very chilled afternoon. And I’m not ashamed to admit that Ben and me got home and had a little nap. I don’t even like naps usually!

What kind of BBQ food do you like best? I’m all over chicken, ribs and fish. And vegetable skewers. And kangaroo now.

Favourite ice cream flavour? Usually I’m all about Ben and Jerry’s but Marks and Spencer’s was pretty darn tasty.

What’s your favourite dip? I didn’t even know they did avocado and hummus dip. It was so creamy and tasty. I also enjoyed a blue stilton dip which was very strong.

July 3, 2013July 3, 2013

Running is tough

Yep, that’s right people. I am back to running my usual stuff (albeit building the mileage back up slowly).

My hubby sent me this picture and I thought it was rather cool. I am a very clumsy person so this makes sense. I have been known to randomly fall over without any external influences.

On Tuesday morning I’d planned to do around 4-5miles and after getting up at stupid o’clock 5.40am I took Alfie for his walk and just prayed that my leg would deliver. I was worried I had taken too much of a chance on Sunday with my nine mile long run. But as I headed off on the first mile I felt no pain and no issues. Just a slight discomfort, which I’m firmly believing is diminishing (every time I do my stretches the discomfort is less and less every day).

But it was hard. I was concerned it was my niggle holding me back (I’m referring to my injury as a niggle as it really wasn’t that serious, despite all the moaning and complaining I did). Partly it was hard because of the niggle, but mainly I was held back because my morning runs are always tough. I’m tired, I haven’t eaten since the night before and my muscles, in all honesty, aren’t as warmed up as they could be.

However I managed a great five mile progression run:

I’m so chuffed I got the last mile down to 7.20mins/mile as I was worried I wouldn’t be hitting times like that for a while due to my break.

When I wasn’t running, in my head running was easy, running was amazing, I adored every minute. In reality, running is TOUGH. It is pretty much tough the whole damn time. Even when it’s good, it’s still tough. I would be lying if I said I enjoy every run. I would be lying if I said I fling myself out the door with sheer merriment and joyously hop down the road with exultation of the impending miles.

But, I love it.

I always remember what my dad says to me about running:

I don’t truly believe running is like this but I can see his point. 99% of the time, I always feel good after a run. No matter how tough or how bad it went, I’m always smiling afterwards.

Anyway on to food, and in joining the party for WIAW (thanks, Jenn!) I thought I’d share a couple of meals that rocked my world.

First up was Sunday night’s meal. It was one of those evenings when I just couldn’t be bothered to cook anything exciting. Ages ago I bought some turkey sausages to try and they had been living in the darkest corner of the depths of my freezer for too long. I thought it was time to bring them back to life…and then grill the hell out of them (does that even work…?).

Now, I’m not a big fan of sausages in general. I really can’t stand pork sausages. But I love turkey so I thought I’d give them a go (while Ben had regular pork sausages).

I had two of them and cut them in half to grill them (read: paranoid about eating raw sausages), two fried eggs (devastated when one of them broke. Tears almost happened…joking but it was touch and go), and cauliflower/cream cheese mash (and broccoli). Yum! Big thumbs up for this meal.

Then Tuesday night I made this random concoction:

Grated sweet potato with diced onions, cream cheese and a fish pie mix (salmon, mackerel and haddock). Basically a version of my paprika chicken. Oh this was good. The fishiness of the fish (yep you read that correctly) paired perfectly with the creaminess of the potato and cheese.

I love it when random meals work out well!

And I love it when the sunshine means I get to wear shorts to work!

Shorts: Peacocks//Shirt: Next

I’m embarrassed to say these shorts are soo old (we’re talking pre-university). In fact, there’s even a hole in one of the pockets that luckily the shirt covers. Shhh… I’m too cheap and rubbish to buy/fix it.

But can you believe we’re a 1/3 through summer already? Ha. What a joke.

What meals have been rocking your world lately? I haven’t had sweet potato in so long so it was good to get that back in the routine again.

What do you wear to work/school/college/uni/other in the summer? I’m lucky that I work in a relaxed office, but I do like to keep things relatively smart. It helps keep me focused.

When do you find working out the hardest? I love running in the morning but I’m never as fast as I am in the evening or late morning when I’ve had time to properly wake up and warm up.

June 19, 2013

It’s My Birthday!

It’s my birthday! I’ve turned the ripe old age of 25 today. I can now be rounded up to 30. I’m half-way to 50. I’m a quarter of a century old. In my head I’m still 19 though I don’t feel like I should be an adult yet. Do you remember when you were younger and your twenties seemed like the age when you became an Adult. Responsible. Old. Confident. You knew what you were doing.

Hmmm. I’m not quite sure I’m there yet!

Well anyway I’m one year older and I’d like to think one year wiser (ha!). Though I do feel more confident in myself and where my life is going. I’m head of heels in love with my husband, we’re enjoying our life in our little home and I feel happy with where my career is going. So not bad!

And in a nice coincidence it’s What I Ate Wednesday (thanks, Jenn).

Here’s a mix of today’s breakfast and lunch from yesterday and dinner and snacks from the weekend (random I know, but more interesting this way…believe me).

Birthday breakfast: oatmeal…seriously what else would I be eating on my birthday!

This morning Ben had set up a treasure hunt for my presents so I was running all over the house to get my gifts. We decided to do a surprise this year so I had no idea what I was getting. The boy did good though!

For Lunch I went crazy and had something different. Mainly because I was running late and had forgotten to make my lunch the night before but hey ho.

Chicken salad with beetroot that I had from home. With this I also had popcorn and fruit with Greek yogurt (I had just enough time to get those in order – and seriously, I’ll be late for popcorn ). My office is used to the smell of popcorn now…but unfortunately I’m moving into another room as I’m changing teams and so I’ll have to explain my popcorn obsession again to a whole different set of people…

Dinner: on Sunday after the 10k race we had roast chicken.

So, so good. I love the smell of the house as it’s cooking away. So homey.

With this I had roasted butternut squash, Brussels sprouts and watercress (but of course) that we got from the race. And I went back for seconds of the chicken (in fact I’m pretty sure I had a breast, a thigh & a drumstick). It was so good. I obviously had a big dollop of BBQ sauce by the side as well…

Snacks: on Sunday I carved up the beast of a watermelon we had. I can eat a never-ending amount of watermelon. I’ll get full and then 5 minutes later I’m ready for more. It must be the water content. Great for after the race to rehydrate!

Happily I found Ben hates watermelon, which meant more for me!

Running: my running is almost back on form. I ran 4.5miles on Tuesday morning and my leg still didn’t feel completely better. Not painful, just discomfort and it felt like it was holding me back. But I’m continuing to stretch and ice it.

Today’s run (because I have to run on my birthday!) was better but towards the end it became tough. And stretching afterwards felt amazing.

I’m also loving the below yoga moves for helping get back into good shape (read: avoid injuries):

One-legged pigeon pose

Source

This is great for stretching out tight hips and the muscles right near the bum!

Ardha-Matsyendrasana

Source

Good for hips (again), spine, abs and bum, while also stretching outer thigh, back, chest and shoulder. Nice.

Janushirasana

Source

Good circulation stimulator.

Dandayamana Bibhaktapada Janushirasana

Source

Stretches the hamstrings.

So I’m giving those stretches a go when I can and though I’m definitely not looking as good as the pictures in terms of form and position, it does feel good and I swear each time I do them it feels a teeny bit easier (probably psychological…) Seriously though, what kind of names are they!!

Unfortunately this weekend I can’t celebrate my birthday as I’m off tomorrow on a team building event with work. A crazy orienteering/mountain biking/puzzle solving/running around getting lost in Dartmoor thing. Wish me luck. I’m the only girl going!!

My parents should be coming over tonight…potentially with a cake. Hopefully by the end of tonight I won’t look like this:

But let’s be honest, knowing me it’ll be something like that haha

How do you like to celebrate your birthday? We’ve postponed the celebration for a few weeks (as we have friends coming over the next weekend). Our plan is to go for a lovely meal and get a taxi home.

What do you think of yoga? If you’re a runner, does it complement your running?

Do you always have a cake on your birthday? I always try and drop not-so-subtle hints to my parents to get me one…

June 12, 2013

What a surprise…

Howdy people. How’s your week going? Mine has been dampened by the cold weather and some bad running-related news (I’ll get to that in a minute).

But firstly, to pull me out of my dark and shady place (OK, I’m being dramatic), I must share a couple of the new-to-me meals I’ve been having lately. After spotting THIS recipe on Jessie’s blog I knew I had to try it.

Basil Avocado Chicken

I changed it slightly as I added in a load of random veg with the chicken and I also added a big dollop of Philadelphia cream cheese (because, let’s be honest, everything tastes amazing with cream cheese). Also, being lazy and reluctant to do more washing up than strictly necessary, I didn’t food process the avocado. I just chopped everything up, fried it until it all became melted and then threw in the cream cheese.

I loved it. It was nice to have smooth avocado bits and chunks of unmelted avocados randomly throughout. I don’t eat avocado that much (mainly because Ben ~~runs screaming from it~~ hates it) so this was such a nice change. Basil and avocado are a great combo.

Salads have been a regular meal as well when the weather was sunny.

This was a citrus themed salad. Chicken with goat’s cheese and loads of different veggies and chunks of orange drizzled in lemon juice and olive oil. Fresh and zingy.

And just to throw this one in there…Cake of the week (though strictly speaking there were two cakes of the week, but this one ROCKED – no pun intended): rock buns. I’m loving how ‘non-artificial’ this brand is. Let’s be honest, cake will never be classed as a superfood (I know, it’s upsetting) but having a ‘clean’ cake is surely the closest thing to it.

I have never had a rock bun before but when I saw them in the shop they looked like giant cookies so I was sold. And honestly the jokes are endless

Surprisingly they weren’t rock hard. They were soft in the middle. Like oh-my-god-this-is-amazing-soft-in-the-middle. With raisins, sugar dusting and a hint of cinnamon. I’m going to aim to not buy these every week but seriously it will be hard.

This is yesterday’s outfit. I’m not a massive fan of the selfie photo but when I feel particularly happy with an outfit I feel the need to share because most of the time I don’t have much style. Though arguable the below picture doesn’t prove otherwise

Tops from New Look, Owl necklace from Mango, Jeans from Topshop, Shoes from Tesco

Loving the peep toe shoes: let’s pretend it’s summer. And gotta love the photo bomber having a good old stretch there.

In terms of running…ack. Surprise surprise I have acquired a small injury. I knew this would happen – and I’m sure you’re not surprised if you’ve been following my huge running obsession lately. Serves me right for running so many damn races. I could feel something wasn’t quite right last week (hence the sports massage I had). It was fine during the runs at the weekend but afterwards my right thigh was really painful when I went up and down stairs. I thought it was fine but when I went for a run Tuesday morning within minutes I was in pain and it just wasn’t happening. So I turned round and went home. There’s a way to ruin your day before 7am.

I did a bit of Googling (as you do) and worked out it was my IT band.

So I booked in with the physio (again) and managed to swag an appointment that day. She confirmed it was my IT band and that I needed to take five days off of running. FIVE days. She did some ultrasound and acupuncture on me and gave me some stretches to do at home. She’s a great physio but I couldn’t help but be miserable. But I’m going to be sensible. Five days ~~is a lifetime~~ isn’t that long and it’s not worth risking a serious injury and being out of the game for weeks or even months.

Even if I start twitching…

I’m not ~~bitter~~ that bitter. I didn’t glare at Ben as he went for a run this morning…much. I’m going to try to use my time productively. In effort to be a better, healthier runner it’s time to get back into the strength training groove. Woo, woo, party on. So instead of running this week I’m working on my strength training. Joy of joys.

For all the you gym bunnies and proper strength training experts, I know this looks pathetic. Humour me.

So at the moment it’s nothing leg-focused as I want to fully heal. I want to start working on my core again. After reading a ~~gazillion~~ few running articles on injury prevention I realise I’m definitely not being a smart runner. I need to be more balanced and not just run, run, run. So I’ll be aiming to do this at least once a week to begin with. When my leg is better then I’ll add things like squats and lunges, etc.

I can hardly contain my excitement. Not

Make sure to check out Peas and Crayons for the What I Ate Wednesday link-up!

Pssst, also check out Jemma’s great Simply Bridal giveaway – click HERE.

Have you had an injury before? Did you cope well with resting? I’m just feeling all annoyed that I let this happen and that it’s stopped me just as I was feeling like a superstar. But I guess that’s just it really, never take it for granted and let your ego take over. Don’t be stupid: stretch, foam roll, listen to your body.

Have you ever had an issue with your IT band? I’m not gonna lie, I didn’t know what the IT band was before this…

What’s your favourite avocado recipe?

Have you tried rock buns before? Because you should. Like now.