Baking - AnnaTheApple

May 28, 2014

Cake (of course), champagne and a whole load of shopping

Other than cycling and swimming, the weekend was still a busy one. It started Friday night with Ben getting a sports massage from our local friendly sports therapist Kyle.

I must say, there was an element of pleasure in watching my husband get a deep massage, rather than it being me this time! He bared up well – no major swear words or serious grimaces.

Then, after swimming and parkun on Saturday, we got ourselves nice and dapper ready for my mum’s birthday. What better way to celebrate than to take my parents for champagne afternoon tea?

We went to the fairly local MacDonald Botley Park hotel. It was very posh. We had little dainty sandwiches, two (two!) scones each and small dainty cakes. As I’ve had my fair share of afternoon tea and I feel I can judge these things quite well now 😉 I must say it was very nice. The scones were superb. Personally the cakes, though tasty, weren’t the best I’ve ever had. I much prefer a big slab of one particular cake rather than tiny portions of different cake (there was a chocolate coffee thing, slices of lemon poppy seed cake, plain sponge and fruit cake).

Can we just continue to talk about cake a moment? I’ve fallen off the wagon and into the dessert trolley it seems. My previous one week without cake only heightened my need for it. Things weren’t great last week.

Well obviously they were great taste-wise, but not great for my sugar consumption!

I went to Wagamama’s with work friends and after feeling rather saintly (but still a tad hungry) after my chilli chicken salad and miso soup I was persuaded to look at the pudding menu – well, I hardly need persuading! This then resulted in two of us ordering a stupid amount of different puddings. It was being expensed by work and some people weren’t having pudding…so it all evened up. In the end I had the above chocolate fudge cake, half a white chocolate cheesecake, I had some coconut ice cream, raspberry ice cream and a try of the passion fruit cheesecake. Needless to say I felt a little full afterwards. It was rather funny to watch people’s faces as my work colleague and I demolished a table of puddings.

But I think I fully put to bed my incessant craving. Obviously I then had afternoon tea on Saturday but I’m in a good place now with my cake love – it’s manageable 😉 Though I did have a baking fail on Monday when I attempted to make a chocolate peanut butter brownie to take into work the next day.

I think it’s probably safe that I can’t really bake very well. Who knows how many cakes I’d try to make in a week otherwise? Dangerous for both bank account and waistline.

To be fair, after I scraped the burnt bits off it looked a little better. A bit of melted chocolate drizzled on top sort of livened it up as well. But cutting it the next morning was a proper arm workout. It was a brick, there’s no denying it.

But can I just say: there was none left on Tuesday evening. Not such a fail after all? Or maybe my office are that desperate for baked goods…

Jumping back to Sunday, Ben and me had a lot of shopping to get done. New trainers, new trail shoes, a tent (for our upcoming 24 hour race in June – I’m trying not to think about that right now), camping chairs and walking boots.

We both successfully got the new trainers (Mizuno Nirvanas for me). It’s funny because I went with the intention of changing from Mizuno’s as that’s what I’ve always had and I thought I might need a change. I’m a serious over-pronator so always have to go for a stability shoe. But out of all the ones I’d be advised to try and had a little run in, the Mizuno’s felt the best. Saucony’s felt very rigid and the Brooks were second best but just not as good.

We got the walking boots done and dusted too.

These are for our upcoming trip to Snowdonia to see my grandad (who is a qualified British Mountain Guide and used to do crazy amounts of rock climbing, mountaineering, and still goes mountain biking and lots of walking – as well as the slightly less exciting golf ;-)). He’s taking us up Snowden (or at least pointing the way) so we needed to be prepared. We’re very excited!

And other than Monday’s cycling and Nando’s extravaganza, that’s pretty much it!

What’s been a recent baking fail for you?

Have you ever ordered more than one pudding off the menu? It felt so indulgent and extravagant!

Have you been hiking before? Anywhere nice?

February 24, 2014

15 miles, chicken and chocolate

Morning you fabulous people. Does anyone else feel like there needs to be a day in between Saturday and Sunday? A day to catch up on all the things you think you’re going to get done over the weekend but actually don’t. How many times has clean the kitchen floor been on my to-do list??

The weekend started off nicely, with a cheeky little trip to Nando’s on Friday night with my parents and Ben for a whole lotta chicken.

So many choices of sauces! I went for mango and lime

I went for half a chicken, corn on the cob and side salad. How very Paleo of me (is that Paleo? Potentially…) 😉 I also got to eat Ben’s leftover chicken as well. Yum.

Saturday morning we were up and at ‘em to help set-up Parkrun at Netley Abbey.

It was the cricket pitch course again (five laps…snore). But I was determined to beat my time from last weekend (22:30). The weather was better and the course a bit drier.

It was quite nippy so I made sure I warmed up a lot – lots of walking lunges, high knees and strides. Then go go go!

There’s me in the pink top and shorts. I felt really strong and just kept pushing. My pace dropped as I went along but I managed to maintain a speedier pace than last week.

In the end I got a time of 21:27 and was first female 🙂 Almost a minute off last week and I beat the lady that beat me last week, which was quite nice. And my lovely pregnant friend who is still running despite being fairly pregnant wasn’t far behind – I mean seriously, how inspiring is that?? I hope that’s me one day!

I foolishly did not prepare well for the next day’s long run. I ate a really big dinner and a lot of fudge the night before and felt very bloated and not too well when I went to bed. How stupid can I be?

Ben and me were planning to join up with our running club’s long run on the Sunday and for various different reasons, we managed to get there too late (by 5 minutes). This was really annoying as I was looking forward to running my long run with company and hadn’t brought my headphones or anything. Ben and me decided to part ways and just run on. I was aiming for 8.30-9min/mile pace and Ben wanted to do 9.30min/mile so we couldn’t really run together.

Anyway I headed off with the vague and optimistic hope that I could catch them knowing that a part of the group would be running Ben’s pace. This kept me entertained for about 8 miles thinking “Keep going, they’re just around this corner”. Happily I had no idea I got their route wrong and was going a completely different way…

I’d say it sort of went OK. I had some serious stomach cramps and moments when I thought I’d have to dive into a bush which wasn’t great. I had also brought only a tiny water bottle which disappeared by mile 10. And my legs felt very heavy and tired from the day before. The last two miles were spent mentally pushing myself and fantasying about a cold glass of water.

Basically I’d say 60% of the reason why the run wasn’t brilliant was because of the day before (hard Parkrun and bad preparation), 20% was my IT band feeling tired and niggling my knee (not major though) and 20% was mental. Not running with any music, podcast or conversation really put the focus on running and the miles counting down. It was nice to have that quiet time and focus but I’m not used to it for such a long run.

When I got home I had a glass of water within seconds. Best drink in the entire world. Then I stretched like a madwoman, had a huge bowl of porridge and then screamed the house down by having an ice bath.

I have to wear socks as my feet get so so cold. It took ages for them to warm up afterwards! Ben had to hug them for about five minutes. That’s love.

Then the rest of the day I somehow managed to get the ironing done, walk Alfie, prepare my lunches for the next few days and make Mars Bar crispie cakes for work! I then promptly collapsed onto the sofa and did nothing. Heaven.

I made the cakes for work to sell in order to raise some money for the charity (Make a Wish) I’m running for on Sunday’s Reading half marathon.

I went for the simplest baking I could. But still, what an arm work out! Stirring up melted chocolate with rice crispies is no small feat.

I made sure to save Ben one though when I cut them up this morning to take to work 😉

So a productive, tiring but brilliant weekend.

Now to relax a bit at work 😉 At least physically!!

What is the easiest thing you bake? I find everything hard to bake 😉

How do you recover after a long run/hard workout? All the foods!!

What’s your sauce of choice: hot, spicy, mild, sweet…? Sweet and spicy is one of my favourite.

**If you did want to sponsor me and my little team for the Reading Half you can find out fundraising page HERE. No donation is too small.**

October 11, 2013October 11, 2013

Time For Marathon Training

How quickly a holiday fades from your memory and real life takes over…I am fully back into the swing of life. And jeeze how cold does it suddenly feel UK people? My tan is being replaced by goose bumps.

I’m going to save my second part of my Mexico recap till next week if you don’t mind (check out my recap HERE and the amazing food I enjoyed HERE). I thought instead I’d catch you up with what I’ve been up to post-holiday.

So it is approximately 11 weeks until Marathon Time. I am doing the Portsmouth Coastal marathon on December 22nd. I am getting my head and training into gear. I’ll share my plan with you guys once I’ve perfected it. I’m basing it on several different plans and moulding into what I think will work well for me.

It’s all trial and error really as I’m a marathon newbie. But I know what works well with half marathon training and hey they’re similar right? Can’t be that much different, right…? Ha. No seriously, I know myself and when I like to run, the types of runs that work well and also what races I have planned. I don’t like to rigidly stick to a generic plan. It would never work for me. I’m also fully preparing myself to change it as I go. Flexibility is key here I think!

I’ll go into more detail later, but it’s going to be a pretty standard plan!

In a nutshell: running 4-5 times a week, the long runs going no higher than 20 miles, I’ll be balancing things with spinning and will also always stretch and foam roll after running.

Last weekend I went to my first Parkrun (weekly local 5k timed run) since getting back. Wowza it was tough. Having done no speed work over my holiday I found it quite tough. I decided to run the 4 miles there at a casual pace (7.45mins/mile) as a warm-up. I know from experience that my body needs to have that warm-up before attempting any serious speed work or racing. Then when I get there I do a lot of dynamic stretches (see THIS video for some of the stuff I try to incorporate – not all of it as otherwise I look like a berk at home I do a lot of these though).

The Parkrun itself went well. I told myself just to go with however I felt when I started running. It was quite reassuring to look at my watch and see my pace considering the whole time in Mexico was like running through treacle. Mentally I needed that reassurance that I hadn’t fully lost it.

Though I will say that we were on the flat course (there’s a choice of two courses – one with a hill you do three times and then this one). So I know after a few more weeks back into normal running I could be faster on this course as this was only a few seconds from my PB from the hilly course. Well, fingers crossed anyway!

On a non-running related note, Saturday afternoon we watched Wreck-It Ralf. Watch immediately, it is hilarious.

As Ben is a keen gamer and I used to be, this really went down well with us. But I’d say it could appeal to the masses easily.

Sunday I decided to get stuck in and do my furthest mileage yet: 14 miles. I stuck a podcast in my ears and just went out at a nice and easy pace. I tried to make sure I stuck to around 8.30mins/mile as this is roughly where my longer runs should be sitting.

It was tough but not overly tough. In my head I said if at 11-12miles if I wasn’t feeling it or felt too tired I’d cut it short. But at 12 miles I was feeling very good and decided to go for it. Luckily I have a route where you can tag on extra miles or cut things short.

The rest of the day involves not much else! HOLD THE BOAT. I forgot to tell you. I am OBSESSED with the Great British Bake Off. For those who don’t live in Britain or, like me a few weeks ago, lived blissfully unaware of this TV programme, let me explain.

It’s a competition where 13 (very talented) contestants have a to bake an array of different cakes and show different baking skills (seriously tricky baking skills – when I say tricky I mean not tricky for me which is generally weighing ingredients out and mixing them). I’m not even doing it justice. It’s just so good. And also just emphasises how truly appalling my baking is!

Though I did attempt some baking the other day to take into work. Double chocolate chip and oat and raisins (I didn’t make a note of the recipes, I think I just googled them! Nothing hugely crazy or spectacular about them).

But they came out OK and that is a thumbs up in my eyes. And they were gone by the end of the day. Happy days.

This weekend I’m randomly running a half marathon. Ben and me signed up last minute as it’s a league race with our club and we thought “what the hell”. Though I will not be racing it, I will use it as a long run.

And I have some very exciting running-related news that I’ll share with you soon! I literally am so excited. It’s sad how excited I am but it’s true.

Have a great weekend everyone!

What are your plans this weekend?

The Great British Bake Off – do you watch it? What other food-related programmes do you indulge in? The Food Network is like my mecca.

Have you run a marathon? Do you have any wise tips and tricks to share?

What good films have you seen lately?

August 9, 2013

Taking a tumble in running

Friiiiiiiiday!

Nothing better than waking up Friday morning knowing it’s the weekend the next day. That’s pretty much the hardest part done, right? Sort of? I have spin Friday mornings which I currently have a love-hate relationship so it’s usually after that that I start celebrating. Today I quite enjoyed the session. I got the resistance right on the bike (last week I did it way too tough and really struggled to hit the RPMs) and felt like the time flew by. Got a spinning high I think!

Last night I went out with running club for our usual medium run (though I added a mile warm up before and a mile cool down after) around some local trails. We went on a new route and honestly it was brilliant. I felt really strong and speedy.

I like the trail runs as it’s so varied. We’re on road, then off-road, on a path, on the grass, in the forest…which I guess explains why the pace is all over the place. It’s brilliant.

Lately I’ve been really trying to work on my running form. I’ve been reading some articles and watching YouTube videos to help improve my form. For example, not over-stride my leg outside my centre of gravity, not bend at the hip…that kinda stuff.

Source

Interesting stuff! But it makes running a bit more of a mental thing. I was constantly trying to keep everything ship-shape. It requires a bit of concentration. Work in progress!

But unfortunately while running I managed to fall over a tree stump. *sighs* Maybe if I’d have spent a bit more time watching where I was going than checking how I was running I wouldn’t have fallen haha.

Please ignore my attire…PJs and compression socks post running and shower are an essential requirement

OK maybe not the best picture, but basically I’ve scraped all along my thigh. A very superficial injury but very painful as a load of skin has been scratched off. So annoying as well as this is the leg that I need to do lots of foam rolling on for my IT band. *sighs*

Anyway, it was more embarrassing than painful at the time. One of the other guys also took a tumble on the run as well and he hit his face which looked very painful! Crazy.

Moving on to food. I completely forgot to blog about this at the time so I just have to do it now. My lovely and amazing big sister baked me a cake the other weekend. She has suddenly got into baking and is whipping these cakes out like nobody’s business. All the while looking after an adorable but hyperactive 3 year old and almost 3 month old!! Super mum.

She made me a a red velvet cake with cream cheese vanilla frosting. Omg, omg, omg.

Can you hear that choir of angels singing in the background? That’s the soundtrack to this cake. Amazing. Thank you, big sis!

After enjoying a slice (or two) we popped it into the freezer in slices to stock up on our cake supply. An essential requirement in our household is we need cake in the freezer at all times. It got critical a few weeks ago when we were down to safety stock (one slice each left) but it’s back up to standard levels now. Panic over, people.

Time to get Friday done and dusted now. Enjoy your weekend!

What is your essential food requirement in your home? Oats, apples and cake. Absolutely no flexibility on that.

Have you ever taken a tumble on a run? Someone at work said “I guess you just went home then after that?” Yeah right, as long as nothing’s broken or sprained my motto is keep running!

What exercise highs have you enjoyed? Do you get them in strength training? What about yoga??

August 5, 2013

Baking Fail and Weekly Workouts

Happy Monday. Here we are again at the start of the week. And two weeks until my half marathon crazy trail run. Mmm, I’m a little bit nervous!

So this weekend has been very low-key. Don’t you just love those kind of weekends? Ben and I had Parkrun in the morning on Saturday. I beat my last time by 15 seconds which I was over the moon about.

Then we had my parents over in a tag-team style affair on: my dad came over to watch football with Ben (joy of joys) and then my mum popped over later for coffee. Conveniently for Ben and my dad, they had ~~on purpose~~ accidentally got the time wrong and ‘unfortunately’ had to play an hour or so of Fifa on the Xbox before kick-off. *sighs*

While they did that I got on with a very important task: cake baking. I rarely bake because I’m really not that good at it. I really wish I was…but I’m just not great at following recipes. I don’t read them properly or just don’t follow them as well as I should. That’s fine for cooking…but baking, not so much.

I chose a Victoria sponge, because that’s my favourite and I know my mum likes it too (perfect for afternoon coffee).

*sighs*

I honestly followed the recipe exactly. But to no avail. It all went fine until I had to get the damn things out of their baking trays (I had greased them well I thought)…then the jam didn’t seem to like the cake. Oh it just didn’t work out well.

I bet you’re thinking: wait, that doesn’t look so bad. Right? Well, we all have bad angles in photos (I know I do!) so let’s see this baby’s bad side.

As much as I’d love to say that big gaping crack was due to me throwing my face in head first for a good old bite. But, alas, no. That’s just what it looks like naturally. And my lovely father called it the “earthcake” (as in earthquake but a cake).

But clearly the most important part about a cake is not it’s appearance, it’s the taste. And it tasted gooooooooooood. And I have you know, both parents, my mother-in-law and Ben all enjoyed it. So that’s that.

After having a good old natter with my mum, I spent the afternoon just chilling reading my Empire (movie review) magazine. I read an interview with Richard Curtis (legend in my eyes – Notting Hill, Love Actually, Bridget Jones and of course Four Weddings and a Funeral) and I read a bit to Ben as something made me laugh. And Ben goes “I’ve never seen Four Weddings and a Funeral”.

…

“What?” How am I married to this man?? How did I not know this? Seriously??

Four Weddings and a Funeral is like the quintessential British comedy. It is one of my favourite films of all time. How has he not seen it? Well this needed to be rectified immediately. Needless to say we had our Sunday afternoon planned.

Sunday morning I ran my 12 mile long run. Compared to last weekend’s long-run (which I thoroughly enjoyed as was just one of those great runs)…this run sucked. I started running and I just knew it wasn’t going to be good. Maybe I pushed myself too hard at Parkrun, maybe I didn’t eat properly the night before (cake before bed is never a great recipe for a good run I’ve found) or maybe it’s just one of those things. It really felt hard the entire time. Last weekend’s run was 8.11mins/mile average for 13 miles but this weekend it was 8.32mins/mile. Well, you win some you lose some.

After the run I had breakfast, then my mother-in-law came over to catch up with coffee (and cake), and then I went to body pump which was OK. I’m sorry, I can’t get excited about weights. It’s a purely supplementary exercise for me in order to stay injury-free and get stronger to support better running. The rest of the day was watching back-to-back Friends episodes (we have the entire box set – amazing) and then Four Weddings and a Funeral in the evening. Perfect.

And to recap this week’s workouts:

Monday: Spin

Tuesday: Hill session with running club (7 miles total)

Wednesday: Off

Thursday: Lonely 8 mile run on my own as I got home too late for running club

Friday: Spin

Saturday: Parkrun (3 miles)

Sunday: 12 miles and body pump

Total miles: 30

Quite happy with the week. With the half marathon coming up my mileage is higher than normal but I’m loving it so that’s fine. Spin is still tough but I find after running it really shakes out my legs.

Because I’m running quite a lot and spinning now as well I’m very careful to make sure I’m eating more to help sustain me through the week. I’ve been adding chia seeds to my oatmeal, having nice large dinners, lots of snacks at work (such as pistachios and dried fruit) and, er, yeah lots of cake. But I’ll show more of that on Wednesday

How was your weekend?

When you increase your workouts, how do you fuel to make sure you’re not going to flake away?

What have been your baking fails? Please tell me I’m not alone in my lack of domestic goddess-ability.