In Bruges – WIAW

Hi all. Apologies for the long delay. We got back absolutely shattered from Bruges on Sunday night and then from Monday I’ve been suffering from being ill and just want to stay in bed all day. I went to work yesterday but just felt so ill I had to come home. So I’m currently camped out on the sofa (in a ‘nest’ as Ben calls it – lots of blankets) feeling very ill and very sorry for myself.

So I’m writing this post and then going to sleep. Sounds like a plan. I thought it might be fun to do my WIAW as What I Ate in Bruges.


We got up at an ungodly hour to drive to the station to grab the train to Waterloo, to then grab a taxi to St. Pancras, to grab the Eurostar to Brussels, a train to Bruges and a coach to the hotel. WHEW!IMG_3136

This is us hanging around St. Pancras. I was very pleased to have that coffee!! For breakfast I grabbed a chicken wrap from M&S and some fruit. In terms of breakfast options at train stations there’s not much really that aren’t pastries or at least resemble something healthy!

As my dad works in the company as well we travelled with my parents which was nice. When we got to St. Pancras we met up with the other guys from the company and we were given a goodie bag per couple which we opened on the Eurostar. It contained sandwiches for lunch (which we didn’t actually need as the Eurostar served food), chocolates, Christmas cake and a mince pie, a Bruges guide book and champagne!!

Bruges collage

Let’s ignore the fact that it was 11am. When the boss cracks open his champagne, you know you’re free to do the same! We amused ourselves by reading magazines, eating and playing hangman. Everyone was in great spirits (as you can imagine!)

Soo after much travelling we arrived in Bruges! And the hotel was beautiful.

Hotel

On the Friday evening we had a quick wander around Bruges before showering and getting ready for our mussels and frites night out.

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It was just lovely and I was very excited about our next day outing to explore the city. But first the dinner. We got dressed up reasonably smart…

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And then met up in the hotel bar with the other guys who were going as well. And this is when I began drinking…I thought that I must try the beer as it’s a speciality in Bruges. However, it is very strong. I’m not usually a beer drinker but it was nice.

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And then we moved on to the restaurant. The starter was like a little preparation of what was to come.

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Some spaghetti, tomato sauce and a few moules. And then dinner was just a MAMMOTH bowl of never-ending mussels and chips.

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They just kept bringing them out whenever we got near the bottom. And honestly, I couldn’t stop. They were so damn tasty. As were the gin and tonics… whoops. So needless to say that I never want to see another mussel again for a while at least. And in the morning I was pretty certain I’d never drink another G&T again either!!

So I woke up Saturday morning feeling a little delicate. But I enjoyed a nice breakfast in the hotel of smoked salmon, scrambled eggs, a seeded roll and a slice of fruit bread.

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We spent the day walking around the beautiful buildings and streets and, of course, the shops.

Bruges sights

We went into a lot of chocolate shops, as you can imagine…and brought a fair amount home!

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We stopped for lunch in a tiny little tearoom. Tearooms were prolific in Bruges; all very small and quaint. I chose a light smoked salmon salad as I knew Saturday night would be quite a big meal.

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Very yummy and freshly prepared. We then looked around the Christmas markets and partook in some more ‘must-do’ Belgium activities…i.e. eating Belgium waffles!!

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It was surprising how light and fluffy it was. The texture was very pastry-like rather than stodgy pancake. I’ll pretend that made it healthier hehe. And Ben enjoyed some gluhwein (mulled wine).

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I wasn’t quite ready to begin drinking just yet…

So after a quick nap, Ben and I got ready for the big evening party. We had a pre-dinner drink in the hotel bar with everyone (yes, this is how it always seems to start) and then left for the restaurant where we given champagne and canapés. Very posh.

Then we sat down for dinner to begin. You know you’re in for a good meal when there are FOUR forks.

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I started with goat’s cheese tart with a mango salad.

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Very yummy! Then the music started and people got up and danced, my parents leading the way!

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So I obviously tugged Ben onto the dance floor too, along with all the other smiling wives and grumbling husbands haha.

Then there was sorbet to ‘cleanse the pallet’.

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Then followed the main. I went for a trio of dover soles.

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Then more dancing and more drinking…

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And more food…

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Fruit salad for pudding. Though obviously I tried some of Ben’s…

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Chocolate mouse in a bauble!! The top bit was marzipan. How cool is that?? And yes, it was DIVINE. I kicked myself for not ordering it.

And, honestly, if that wasn’t enough there was then cheese. And THEN muffins and chocolates!!! I was finished by nibbling at the cheese though. I mean if anyone seriously had room for the muffins I applaud them. The person I was sat with though jokingly threw all the chocolates in my handbag. And there they stayed Smile They are now in the fridge. Hey, you gotta take what you’re given!

So we got in fairly late after much dancing. And woke up feeling fragile…to have an EIGHT HOUR journey home (coach, two trains, taxi, another train & car). Needless to say I was in bed by 9 and fast asleep Sunday night! It was a brilliant weekend though and very lavish. I felt very lucky to be enjoying it all to be honest. I knew the parties were good as my dad has been with the company for over 15 years…but seriously, it was amazing.

Unfortunately I am now suffering from feeling very ill. I guess I partied a little bit too hard. And no, I have done absolutely no exercise since Wednesday. And until I feel better I won’t be. Humph!

Have you ever been to Bruges?

What did you get up to at the weekend?

What do you do when you’re ill? I’m just planning on napping and watching rubbish mindless TV.

Busy, busy!

Hi all! Well today Ben and me were off and won’t be back to work until Tuesday. Wheeee long weekend! Today was anything but relaxing though. We had a million things to do before we dash of to Bruges tomorrow for my work Christmas do. And, OK, we might have gone to see The Hobbit too…important things needed to be done obviously! [The Hobbit was amazing. I am a huge Lord of the Rings fan and was pleased how true it remained to the other films].

Anywho, before I go into my busy day… two lovely ladies nominated me for the Liebster award. Thank you Sandy (a great vegan blogger) and Elle (causes me to have massive food envy whenever I look at the amazing baking she does every week). liebster-blog-award

I know this is quite a late post for this as this was going a while ago..so here’s my 11 random facts about myself!

1) I eat at least four apples every day. Always chopped.

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2) I have a secret love for movie music…I’m not talking about soundtrack songs, I’m talking actual original scores. Some of my favourites being Atonement, Jurassic Park, The Village, and Memoirs of a Geisha…. My favourite composers: John Williams, James Newton Howard, Hans Zimmer, Thomas Newman, James Horner… I am a film geek. And I am proud! I am a big believer that the music helps make the film.

3) I’m am always reading a book – I can’t remember a time when I’ve never not been reading something. I like to read with my breakfast – it’s my calming morning ritual.

4) When I’m alone in a public toilet and there’s music on I like to have a quick boogie while I’m washing my hands. I haven’t been caught in the act yet but I guess it’s only time…

5) Sometimes when I’m bored I daydream about end of the world scenarios. Not in a depressing way but in a ‘what would I do’ way. Like zombies attacking. What would be your first action? I’d get the family together (in my scenario we’d all be OK) and then head to the local supermarket and fill the car with tinned goods, then head to the docks, grab a boat and sail out – zombies can’t swim (or in my scenario they can’t)! These are important things to prepare yourself for.

6) I pluck my eyebrows every single night. It’s my night-time ritual.

7) I hate pasta. And not because of some faddy health reason. I hate the texture and I hate the taste. So you won’t find any pasta recipes here I’m afraid.

8) I will always wake up at least once in the night to pee. Apologies if this is TMI. I know this isn’t healthy, but I tend to have a hot chocolate before bed most nights…and well, you know.

9) I cry very easily. If Ben just mentions the Time Traveller’s Wife to me I will cry.

10) Mars Attacks caused me several months of trouble sleeping when I was younger. It scared the hell out of me.

11) If I could choose a superpower I’d be invisible. I’m so nosey, I’d love to know what celebs get up to away from the cameras!

Sooo, today. This morning I got up early and made some vegan cookies in my pyjamas. I have never made anything vegan in my life before so this was quite a challenge to a) find a recipe and that didn’t involve crazy ingredients which I didn’t have and b) to actually make them! They’re for the cookie exchange Tamzin is hosting and my partner (Sarah) is vegan. It was fun though!

Then I got dressed…

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And then Ben and I dashed off to Southampton to take back my first unsuccessful outfit for the Christmas do. We had originally bought it from John Lewis using vouchers. When we returned it we assumed we’d just get store credit – but they gave us cash back!! Hurrah! Almost like free money. Sort of.

We also picked up Ben’s suit (proper penguin suit for the Christmas meal Saturday night). Then we had a quick early lunch. Originally we were going to have Nando’s but they weren’t serving until 11.30 and The Hobbit began at just after 12 so it was pushing it too close. So we settled for Cafe Giardino instead.

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A chicken, bacon, spinach and basil ciabatta. Very filling. Then we dashed off to the cinema and watched The Hobbit sharing a large popcorn. I’m sorry but how expensive is popcorn at the cinema??!!! A nice treat regardless.

Three hours later we then zoomed home to post the cookies before the post office closes and then drop Alfie off at his dog-sitters while we’re away. He’s being looked after by a lovely old lady who’ll take great care of him…but it still hurt my soul to say goodbye to him. Those big furry eyes looking at me all accusingly…

Then Ben dashed off to get his hair cut while I packed. Then made dinner.IMG_3127

BBQ ribs from the freezer, roasted veg and salad that needed using up. Basically a ‘I don’t have any food and am going away the next day’ kinda meal. I love ribs though so this was a winner.

And now we’re chilling. Whew.

Oh was anyone else stupidly excited about yesterday’s date??

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And…when I went out for lunch…

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I love it when this happens! It is extremely likely that this won’t happen again in my lifetime.

And because I miss him…

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I won’t see Alfie until Sunday night so I gave him lots of cuddles last night before he went to sleep.

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So tomorrow is a very early start. The taxi is picking us up at 6.20am and then catch a train to London and then the Eurostar to Brussels. I’m so excited about the Christmas do and looking around the Christmas markets!

Have a great rest of the week and weekend and I will write a catch up as soon as I get back Smile

Are you going to see The Hobbit? Are you a big fan?

Do you have a Christmas party soon?

Have you been to Bruges?

What I Ate Yesterday

OK, so we’re pretty much in the second week of December and I am already feeling myself winding down. Probably because I’ve got Thursday to Monday off as holiday…but then I still have to come back to work and continue until Christmas. But the Christmas atmosphere is so infectious. Everyone seems to be winding down. What’s it like where you work? Where I worked previously there was a huge amount of stress and panic to meet year end. It was non-stop. Even emails over Christmas and panicked phone calls. I hated it. I guess it’s just different businesses. Before I worked in supply chain which depends a lot on fulfilment of the last orders and getting the books nice and topped off before the next year.

But I digress…Though I’m winding down at work I’m winding up (does that work?) for Christmas. The plan has evolved from it’s original state. It was just going to be Ben and me with Ben’s mum coming over to spend the day and have lunch. Now Ben’s dad is over too (Ben’s parents are separated). I’m over the moon that we can have Ben’s dad over. I’m just now getting nervous about making lunch. Three people to feed doesn’t sound so bad…now four sounds scary. And Ben’s dad hates salad and vegetables. This changes things. I need to have a think about our Christmas menu…

Now on with the important stuff: WIAW(thank you Jenn).

 

Here’s what I ate yesterday and some added meals at the end that I enjoyed at the weekend.

Breakfast: are you surprised? I can’t be separated. Pancakes come and go but oats are for life. Fact.

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This lasts me until pretty much dead on midday, when it becomes socially acceptable to begin lunch. I’m one of those people who can’t eat before 12, no matter how much I’m gnawing at my own hand. I don’t tend to have a snack between breakfast and lunch. I have a black coffee when I get to work and then maybe a peppermint tea before lunch.

Peppermint tea

Lunch: Two days in the working week I have home-made chilli that I make on Sunday. It’s nothing terribly exciting. Mixed beans, onion, chopped tomatoes, bell pepper, zucchini and mushrooms.

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Sometimes I add some Philadelphia into it to make it creamy but I didn’t both this week as I ran out. Bad times. I had two normal Baby Bells and an apple after this. I like the goat’s cheese Baby Bells usually but again I’d run out. *Sob* Therefore a sub par lunch. But it was filling nonetheless.

Then I tend to have a snack maybe an hour later. This week I had my graze box:Graze

I nibbled consumed all the olives. They were lovely and garlicky. Probably not ideal for work but food over friends, people. Haha I am so totally joking…Sort of. And then a bit later I had a banana and an apple.

A and bThis tides me nicely over until dinner. I arrive home at about 6.30-7pm depending on traffic (bare in mind I leave at 5pm!!! I hate my commute!! And breathe…).

Dinner: last night I whipped up a new meal heavily incorporating my favourite ingredient of the month (coconut). Tropical Nutty Baked Chicken; I used THIS recipe from Julie. But I didn’t have any lime so used lemon juice instead. I didn’t marinate for as long as I should have as I was hungry (hungry Anna = whole new personality and no friend to anyone).

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I loved this recipe! The flavours were incredible and it was such a simple meal. If I was more organised I could have done a lot of prep beforehand (like pre-marinating the chicken and have it sat in the fridge waiting). I had this with steamed green beans and a lot of cauliflower mashed with mozzarella. Beasty portion.

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At the weekend I’ve still been loving my lunch of sweet potato, butternut squash and coconut soup (with chickpeas).

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I can’t get enough.

And I tried a new recipe Sunday night. I based it on THIS recipe.

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Chicken, Soy Sauce and Plum Bake (serves 2)

  • 2 chicken breasts, seasoned
  • 4 plums, stoned and quartered
  • Garlic, diced
  • 1 tsp. lazy ginger
  • 2 tbs. soy sauce
  • 1 tsp. fresh coriander, chopped

– Preheat oven 180C. Bake chicken in a little oil in a roasting tray for 10 mins.

– Take out tray and add garlic and ginger, then roast for another 10 mins.

– Take out tray again and add plums and soy sauce, roast for a final 10 mins.

– Serve with a sprinkling of coriander.

Chicken and plum

I served this will beans (again) and cauliflower mozzarella mash with added spinach. Heavenly.

And a quick update with the living room wall (after Ben’s accident with the wall and red wine). Ben spent mot of the weekend painting, bless him.

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He first washed the wall (again) and then used two freebie magnolia samples to paint over the wine marks. Alfie was a big help.

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Not.

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And then painted the wall using a completely different colour for our brand new feature wall! Basically painting over the wall totally with magnolia wasn’t going to work as the red wine was so dark.IMG_3097

And finished! It really warms the room.

Wall

I went for a quick run yesterday morning…

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In the absolute darkness that is 6am:

Dark morning

Terrible pic sorry, I just wanted to illustrate what my corner of the world looks like at the end of my run. And it was stupidly icy. Scary times.

I did plan to go today at lunch but I’ve been invited to the pub for lunch…ahh damn, what a shame… Winking smile I’ll just have to run another time instead!

What are you eating today?

Pub or run, is there a contest??

What’s your favourite way to eat coconut?

Also, check out Laura’s blog for her exciting giveaway and her new amazing new website Uniquely Healthy she’s just set up. It looks great and I’m very pleased for her! She’s worked very hard and I wish her all the best.

Christmas cake (finally!), new trainers and Total Greek Yogurt review

Howdy all! Hope you’ve been having a nice weekend. On a random side-note, I have literally just painted my nails and am typing like a right idiot trying not to smudge them. I hate painting my nails as they never last that long with me as I always chip them. And the waiting around while they dry drives me mad. I’m not a person who can sit still and do nothing…so here I am typing like an idiot.

This weekend has been jam-packed and I feel shattered! But I only have a three day week next week (can I get a woohoo!) as I’m off from Thursday. It’s our work Christmas do Friday and Saturday and we’re off to Bruges! And partners are allowed to come as well! So excited. But from what I’ve heard about the Christmas parties (as I wasn’t here last year), they are quite wild. So watch this space…

Today I finally made the Christmas cake. Yes, yes most people have made theirs by now…but this weekend was the only time we could really do it. It’s quite a lengthy process. We used Ben’s mum very old (from 1949!) cook book for the recipe.Xmas cake recipe

It’s become a lovely tradition to make this cake. Before we had moved out, we watched Ben’s mum make it and then one year we helped her make it. And last year we made it on our own for the first time. And everyone will be able to enjoy it at Christmas. Basically we’re carrying on the tradition!

So this morning I got cracking. For once nothing went wrong (though saying that, it is currently still in the oven so…touch wood).

Xmas cake

[Check me out being all Christmassy with PicMonkey]

Christmas Cake

  • 350g (3/4lb.) butter 
  • 350g (3/4lb.) brown sugar
  • 6 eggs
  • 500g (1lb.) flour
  • 500g (1lb.) sultanas
  • 500g (1lb.) currants
  • 100g (1/4lb.) raisins
  • 150g (6 oz.) candied peel
  • 50g (2 oz.) cherries, chopped
  • 100g (1/4lb.) chopped almonds
  • 1/2 tsp. mixed spice
  • 2 tbs. dark treacle
  • 1 small glass of brandy

– Preheat oven to 140C.

– Using a very large bowl, beat sugar and butter together until well combined.

– Beat in eggs one at a time until combined.

– Stir in the sifted flour, fruit, almonds, spice treacle and brandy. Mix well.

– Transfer to a tin well lined with baking paper. Bake for 6 hours and 20 mins.

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Mixing all the ingredients together is like an arm workout. Seriously it’s so thick by the end. And our bowl was almost too small to contain it all!

The cake is still in the oven and the smell is deeeelicious. But when it comes out we’ll need to cut the top bit off it as this will be very crispy and might even be burnt. Then we’ll get a lovely square cake which we’ll let cool and then wrap up for at least a week until we then marzipan and ice it.

As there’s always too much mixture for the tin, we tend to do a mini loaf. Though this year I wanted to make something a bit different…

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Mini Christmas cakes! Christmas cake muffins if you like. They themselves took an hour to cook! That’s how beasty and dense the cake batter is.

And this weekend I also went for a solo off-road run in my brand, new, amazing off-road trainers. I can’t stress just how much I adore these shoes.

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Check out those amazing treads!! Technically they’re a Christmas present from my sister…but I was allowed them early. So I ran a nice and easy (read: I didn’t go fast) 6 mile this morning to test them out.

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And my trainers rocked.

Run mud

[Before and after]

Not looking quite as shiny as before now but who really buys trainers to keep clean??

And a while ago now I was sent some Greek yogurts to try out: Total Greek Yogurt split pots (honey, blueberry, strawberry, and raspberry with pomegranate).

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I’m not a massive fan of snacking on Greek yogurt, or yogurt in general I must say. I prefer to add them into things to thicken up sauces etc. I’m not too keen on the taste of Greek yogurt on it’s own. That being said…the idea of adding something sweet and fruity to the yogurt appealed to me.

Greek yogs

The yogurt was very thick and creamy and adding in the fruit/honey compote made them much more exciting I found. The sugar content is quite high for each yogurt (around 11g per 100g and they’re 170g pots) but they were very tasty. And very filling (8g protein)!

A lovely afternoon treat I’d say Smile

Right I’m off to make dinner – baked chicken with plums! Nom nom nom.

What have you been up to this weekend?

Are you making/have you made a Christmas cake this year?

Do you like to run on roads or off-roads?

Fitness update

Happy Friday all! Today’s post was going to be a recipe for a pumpkin curry I made. However I think I’ve deleted my photo accidentally. Devastating! It was such a good meal that it really deserves a photo to go alongside the recipe so I will have to park this for the moment. I was planning on making it again at the weekend so it will be here soon!

This week has been chilly. The first five minutes driving to work/home are horrible. The car is freezing so I spend the first bit of the journey huddled over the steering wheel like an old woman. But by the time I finally arrive at work it’s positively roasting. Lovely Smile

Despite how cold it’s been I’ve still been loving my lunchtime runs. On Wednesday I ran with the usual running crew and we did another 6 mile route but this time off-road.

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I can’t tell you much I love off-road routes. It’s just so much fun. The more mud you’ve got flicked onto your legs the better! I’ve been running in my usual trainers and this isn’t so good as it can be very slippy in the mud. Sooo I have purchased a pair of (fairly inexpensive) off-road trainers. They have grips and everything. You may think I’m incredibly sad (I won’t be offended) but I am so excited about them! [Can you tell??] Hopefully they should be with me soon.

So instead of my beloved pumpkin curry recipe I will do a post about my latest fitness update. I alluded in other posts that I’ve changed my previous strength routines to something a bit more…explosive shall we say?

I’ve been creating some plyometric routines to do twice a week alongside a more ‘general’ strength routine. It’s only been recently that I’ve found out about plyometric exercises. I’ve seen on a lot of other blogs about routines involving burpees and plank jacks etc. but never really paid it much mind. But after finding my current routines were getting a bit samey I decided to explore it a bit.

I ambitiously made this really lengthy routine to repeat like three times and honestly it killed me. I couldn’t even complete it it was that tough.

 

 

 

 

 

So I scaled it back a bit… let’s not aim too high, Anna.

I’ve made three workout routines: one is a full body (ish) strength training routine and the other two are plyometric-style routines.image

With this routine I tried to get in some core, some glutes, legs and arms. It’s approximately a 20 minute workout and you can add dumbbells in where it makes sense.

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See it doesn’t look so difficult does it? Hop on one leg, pfffttt! That’s easy. Yeah, that’s what I thought. Now maybe it is easy for you, but I really struggled. It’s tough to maintain these jumping movements for an entire minute – three times! I was a sweaty mess with this.

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This is moderately easier because at least you can rest a bit with the press ups <—did I seriously just write that sentence??

I’ve been trying to do these three workouts a week. The first one is fairly easy (in terms of you don’t need a huge amount of energy to do it; you’re stationary and you can take your time), but the other two are quite tough if you’re tired. With my regular 6 mile runs I’ve been finding that the next day (when I plan to do these routines) I ache too much to attempt both of the plyometric ones in a week. But I’m working on it. If I don’t do both of the plyometric ones I do some Pilates instead for 20 mins.

So that’ my update on what I’ve been doing in terms of working out.

Let me know if you do anything like the above and if you have any tips of advice!

Are you a burpee lover or hater?