And I’m back home, back to reality, back to normality…and it sucks. OK I’m only partly joking of course, but the Marathon Talk Austria Run Camp was EPIC. Amazing, fantastic, so much fun and so thoroughly enjoyable. I’ll be writing a recap soon, but for now I’ll recap the weekend just gone.
I got back late Friday night and decided a lie-in and a day off of running was definitely required. parkrun would not be happening! I had a lot to sort out in the morning (*sighs* how much does it suck to be an adult? Can’t someone else unpack, do my washing and buy my food for me? No? Damn). After getting all the boring shizz out the way I headed to Southsea to meet up with my friend, Michelle, for the Southsea Food Festival. Michelle had also been on the Austria Run Camp so it was nice to see her again and bemoan how we wished we were still in Austria and running through forests and mountains.
Southsea was positively buzzing with activity. There seemed to be a lot going on, on the seafront, near the boat lake and of course along the high street where the Food Festival was being held.There was so many vendors giving out tasters and selling an assortment of foods.It was fantastic! Indian food, burgers, sausages, olives, cheese, Spanish food, Caribbean food, cakes (oh the cakes…). So many different options!There was also a cookery demonstration happening (with free mini dishes of what they’d made) and a smoothie tent where you had to cycle in order to blend your smoothie.Michelle and I walked through the crowds to check out each vendor, nibbling on what was being offered. I spotted a huge slab of rocky road and decided straight away I needed that in my life.Then we were on the hunt for something for lunch. My parents met me with Alfie as well which was lovely as I hadn’t seen them for a week. Alfie seemed overjoyed to see me, which just melted my heart.He also very much enjoyed the Food Festival, hoovering up anything that had been dropped.
Trying to choose something for lunch was insanely hard. But we walked past someone who had just ordered a kebab (not a dirty kebab, but a proper fresh and tasty looking one with salad and lamb koftes).It was ginormous. I was sold! I went for a chicken kebab (wrapped in a garlic naan, stuffed with salad and homemade tzatziki. Michelle went for a halloumi one.It was SO tasty. It was a good job it was wrapped in the paper as well as it kept it all nicely together so I didn’t make a complete mess of myself (which so often happens with food and me).My parents were very restrained and just had drinks. I was so proud of my dad as previously at events like this he’d have probably had a good number of different things. He bought himself some chutneys and was content to just try a few tasters and enjoy the atmosphere.
Sunday I was off to do a lapped race by the On The Whistle organisers at Staunton Country Park. The race, Why Not Run, was a 4.7 mile lap with a six hour time limit. If I hadn’t offered to drive two of my running club friends I would have bailed on this race. I was tired, my legs needed a rest and I really had no ambitions to do a crazy number of laps. I’d done almost 50 miles – which is MENTAL for me. I’m the girl who does 25-35 miles a week. I’m not a high mileage runner. But I’d agreed to drive so off I went!These events are very low-key and relaxed. The run director is a lovely guy who put everyone at their ease, reassuring everyone that they could or as much or as little as they liked. I was glad for this because I honestly didn’t fancy doing any running! My legs were heavy and my motivation low. But it was a nice atmosphere so I felt very chilled. I love that they decorated the bibs as well, a great touch.There was a good turn out for Hedge End Running Club, and with a lot planning on doing more than a marathon! Well I felt very pathetic just planning one lap but I knew I needed to be sensible.We set off and my legs felt niggly and tired. To be expected. I straight away knew to keep the pace fairly slow (for me) and to stick with a single running lap. The course was marked out well, you couldn’t get lost, and the marshals very friendly and supportive. It was a very happy and friendly atmosphere.The course ran through Staunton Country Park. It was a little tricky underfoot with pebbled, loose stones and uneven terrain but for the most part it was compact and fairly easy to run on. But it did require some concentration.It was an undulating course with gentle long inclines – not a PB course! It did somewhat sap my energy. But I popped a podcast on and zoned out.
Photo credit: Jon Lavis
As I finished my lap I picked up my wristband (this is how they track the number of laps you do) and headed to the very well stocked aid station.I had a nibble on some sweets and biscuits and drank some water.I knew that my two car share buddies, Sarah and Lucy, were planning on doing at least three laps so I decided to head out for another lap, but this time walking. It was a nice day and it seemed a shame not to enjoy the beautiful surroundings. I did get quite a lot of people asking me if I was OK and whether I was injured. I reassured everyone I was fine and just didn’t want to run anymore this week.
Photo credit: Jon Lavis
I joked with the photographer as I walked passed that my photo would be rather boring! I was tempted to do a crazy pose but decided not to subject the poor guy to it 😉Sarah did three laps and Lucy amazingly did four. Lucy has never run over a half marathon so was super chuffed – as she should be! And she’d been planning on 10 minute miles and had smashed it out with 9.30s! She was buzzing. I was very pleased for them, but equally happy that I hadn’t got carried away and attempted to run anymore. When the body says no, I now listen!So despite not really fancying this race and it being terrible timing, I had a lovely morning. I’d love to do this race again (or another On The Whistle one) when I’m more fresh and ready for it!I fully recommend this event as a lovely low key lapped event.
Have you ever done a timed lapped event?
Do you enjoy food festivals? Which ones have you been to?