Celebrating my birthday and not running

So I’ve taken a week off of running. After the Jersey Half (and, let’s be honest, a good number of weeks of beasting myself with races and speedwork) I needed a break from running.

Basically mentally and physically I was kind of done. Don’t get my wrong, I’m super pleased with everything I’ve achieved but I’m genuinely pooped. I could feel it happening the week before the half and the half just pushed me over the edge. My calf had begun to niggle as well – which is always a sign of me over-doing things, especially speedwork. I’ve come to realise that it really doesn’t matter what kind of strength training I do, my calves will always be my weak point and I’ll always get niggles there. Maybe I need to strengthen them up? Foam roll them more? Do more stretching? Who knows. But I’m pretty sure my calf has started to niggle because I’ve ramped up the speedwork quite a lot recently as well as the volume of my running. I never learn but there we go.

The calf is feeling a lot better though and mentally I feel a lot more chilled. At the same time I also changed gyms. I just randomly decided to do this on a whim. I saw a new PureGym had just opened literally 5 minutes from my work (though my old gym was only further down the road so really the distance isn’t a thing) and it was offering a cheaper rate. I like PureGym and because it’s all new and swanky I thought I might as well change. As much as I did like my old gym, it was old and the changing rooms were a bit grotty. There was also no air conditioning.

Anyway on Saturday morning I decided instead of parkrun (to be all sensible and keep the calf happily getting better) I went to a Les Mills spin class (“Sprint”). I’ve been to many spin classes but never a Les Mills one. And at this PureGym (North Harbour one in Portsolent) they have a “digital coach”. This means that instead of having a real person guiding you through, there was just a huge screen where you watched some Les Mills coaches giving the session. That sounds pants, I know. But actually it was brilliant. The coaches were really good. And the room was all dark which strangely made things easier – but harder? Like you could just absolutely beast it out but without worrying about people seeing you gurning. I don’t know, it worked for me! Better to have a virtual amazing coach than a sub-part bored real instructor in my opinion. It properly destroyed me though. I was a sweaty mess at the end. I think I’m a relatively fit person… I’ve run marathons and stuff. But jeeze that killed me.Then I headed quickly home to get showered and sorted to meet my uni friends for a fun birthday meal. My 30th is on Tuesday so they were down to help me celebrate. We went to one of my favourite restaurants in Southampton, Sadlers, which serves insane smoked and BBQ food. I’ve been a number of times and it’s always fairly epic.Since Jersey I’ve been craving nachos like crazy. What is wrong with me?? But I didn’t just want to order nachos (though they were renowed to be a large portion). Thankfully though my friends came to my aid and we ordered two portions for the table to share. Whew! So I was free to order my own meal of ribs. Unfortunately compared to previous times I’ve been it seems that portion sizes have changed. I mean, I know realistically I’m the only one who’d be miffed at this because I have a monster appetite but I only got two ribs. I went for the smaller portions of ribs but STILL. £15 for two ribs? You’re joking. And also, no cornbread despite it being on the menu? I’m disappointed. The ribs were good don’t get me wrong but the portion size was a bit lame.I realise for normal people this would probably be fine. But Kate went for the larger portion of ribs and got four. She paid £5 more… I just think that’s a bit lame really. I remember ordering ribs and having loads. Like I couldn’t possibly finish them. Anyway, when I saw the portion size I quickly ordered a side of wings. The wings were lush! The nachos were good too but there were blobs of pulled pork rather than a layering. So again, a bit lame.

Despite the food being somewhat underwhelming, the company was fabulous so really I didn’t mind at all. The food was tasty and we had a good time regardless. It was lovely to catch up and see them all (especially as there are now two gorgeous babies in the group as well – not that I’m a particularly baby person but as babies go, they’re alright ones).Then we walked to Sprinkles down the road and had an immense pudding. I went for my usual Sticky Situation (lots of cookie dough, ice cream, chocolate and white chocolate). But ooof it was tough-going and I only managed HALF. What is even happening to me? Where has my monster appetite gone?!
It was just too much sweetness. But it was delicious. All in all a fantastic day. In July we’ll be going to Centre Parcs as a group to jointly celebrate all our 30th birthdays so that’ll be amazing.

Saturday evening I had a very chilled one (I was partly in a food coma if I’m honest) and watched the very strange film mother! I quite enjoyed it. Once I got on board that it was an allegory of the sixth day of creation from the Bible I found it a lot more engaging. But yeah, a weird one.

Sunday I had a nice lie-in and then took myself to another spin class (this time Spin RPM). If I thought the class the day before was hard I knew nothing. This was insane. I’ve never sweated so much in my life! And yet, as hard as it was, it was really good. Like I felt like I could properly push myself hard. My calf and everything felt fine so I could properly get into the workout and give it my all. I then did 30 minutes on the cross trainer at a light intensity. So though I didn’t get my beloved long run I did get a good sweat on and enjoyed a rather different workout.

Then I got home and ready super fast to head out for a joint celebration of Father’s Day and my birthday. My parents and I headed to The Pig in Brockenhurst. I booked this in April because it’s renowned of being super hard to get a table. We all kept remarking how lucky we were to be there on Father’s Day no less! The Pig was AMAZING. Like the whole setting was beautiful. A very rustic and old antique style to it.The restaurant was located in a like a large conservatory type room which was just beautiful. Lots of plants, pretty paintings and rustic style furniture. And the service was so good. Very attentive, you felt well looked after.We had mini starters before our regular starters (“Piggy Bites”) which were delicious. I had the Brock Eggs (eggs wrapped in shredded ham and bread crumbs), which tasted divine. And then for my actual starter I had the charcuterie board. Oh so tasty!!For main I had The Pig’s signature dish, the tomahawk pork chop with a creamy sauce and a side of Isle of Wight tomatoes and basil. Literally HEAVEN. It was so tasty. But of course there was just enough room for pudding…because, why not?I had the dark chocolate tart with toffee honeycomb ice cream. YES. A perfect way to end the meal. We all enjoyed our food and vowed definitely to come back at some point (for a special occasion, because it’s not cheap!).A fabulous way to celebrate Father’s Day and my birthday. Despite not doing any running for the weekend, I had such a good couple of days!

How did you spend Father’s Day?

Do you like going to posh restaurants? The Pig didn’t feel super posh but it was definitely not Nando’s!

Have you ever done a Les Mills class?