I make no secret about the fact that I love fancy dress. I especially like fancy dress when it comes to running. I don’t know why but I think it feels more fun and random.
So Halloween is obviously a good time for this. Quite a few local parkruns were doing a fancy dress themed event and originally Kyle and I were going to go to Lee-On-Solent parkrun on Saturday but as I was at Kyle’s Friday night and we were both quite tired from a long week we decided to just stick to the very local Havant parkrun. Happily they were doing a Halloween themed event so that worked out perfectly.
Kyle’s sister, Laura, is a super talented make-up and hair stylist extraordinaire (she’s actually going to be on the Bodyguard stage show tour soon – how cool) and amazingly was happy enough to do my make-up Saturday morning for me. I wasn’t really sure what I was going to go as but I had a sparkly black tutu. I’m creatively challenged so I left it in her capable hands to decide what my face should be like. She had so much make-up – like the proper stuff, not what you find in Boots (I don’t wear make-up other than the occasionally eye liner or mascara so to me it’s all very much Greek). And had a bag of different blood make-up – I mean whaaaat.
She even had a pot for pus and a pot for blister make-up. This is serious stuff. 
Anyway, she went with a Joker-esque theme and it looked AMAZING. 
So we headed down to parkrun and turned up to find about four other people had dressed up. Ahh well! But I honestly didn’t mind because I was having good fun. The marshals had dressed up as well so that was cool. I didn’t look completely out of the ordinary at least.
Kyle wasn’t running parkrun as we did 8.6 miles the day before with the Wiggle monthly run but he was a solid support crew for me – even if he did freeze standing watching me, bless him.
I’ve only done the Havant parkrun once before and, granted it was after a 13 mile run, but I found it very tough. It’s a lot of uphill and a break-neck downhill you do twice. The ground underfoot is solid and rocky so quite uneven. But this run they were running the parkrun backwards, which meant a terrible short uphill but a mostly downhill course – far better sounding to me!
It was very cold. I immediately regretted not bringing my gloves. I also regretted wearing my mesh sleeveless top. I found myself trying to run fast just to get warmer quicker. The marshals were lovely, shouting support. One of them shouted “well done you! And not for your running – your make-up is great!” which made me laugh. And another marshal complimented my sparkly skirt.
The course is mostly trail but it is really uneven underfoot which means you have to concentrate hard where you’re putting your feet. What was great though was how downhill the course was and it did feel far easier than my previous time there.
Then the giant steep hill… jeeze it is hard-work. But I’d much rather a short sharp hill than long stretches of incline. It just meant a short period of time of burning legs before reaching the flat again. The course is two and a bit loops (the bit being at the start) which was nice because it meant I saw Kyle a good few times. He’s great at cheering (and taking photos!) but it was tough to see where he actually was because the low sunshine was pointing directly at us as we came round the corner.
The second loop felt better as my body got a lot warmer, but my hands were freezing. It felt really uncomfortable. But finally we got up the horrific hill again and headed to the finish.
My time was 22:20 which I was pleased about – much better than 24:03 of last time.
I wasn’t cold when I finished but my hands were like blocks of ice. Bless Kyle, he was freezing stood waiting for me. He’s a very god egg indeed!
After a few silly photos (got to be done when you have such cool make-up and a sparkly tutu!) we headed home where I had a wonderfully hot bath. Ahhhh so nice.
Then we headed to Morrison’s cafe for one of their amazing breakfasts with Kyle’s mum and sister. Unfortunately Kyle and my meals were seriously delayed (like a good 20 minutes after Sarah and Laura’s meals) but when it came it was a good spread!
Despite the bean contamination, it was delicious 😉 I swapped my hashbrown for extra bacon (the correct decision in my eyes) and felt warm and full.
And then Kyle and I drove to Bristol.
My friends Kate and Jay had invited us up for early dinner so to make it worthwhile the 2 hours of driving up there we went to the amazing Cabot Circus to mosey about the shops. I was really chuffed to be able to use a Hotel Chocolat voucher and get a free white chocolate skull lolly, which was delicious, and then, because I had the app, a free Krispy Kreme glazed doughnut (mainly for Kyle but I did have a few bites of course). I do so love freebies!
We then headed to Kate and Jay’s to have a WHOLE LOTTA Mexican food with our other friends Shell and Rob and their little one, Eloise.
You know you never go hungry when Jay is cooking. We had fajitas, tacos, nachos and all the trimmings. Kate introduced us to the “Double D” tacos where you make a taco and then wrap the taco in a tortilla. Genius! No mess 😉
Followed by chocolates, a Bakewell tart and a cheesecake. Needless to say we headed home stuffed!
The next day I had my final long run before the New York Marathon next week. I like to do between 13-16 miles depending on how my training cycle. If I haven’t had a great lead-up then I’ll probably run 16 miles, whereas if I think I’ve got enough long running in I’ll do 10-13 miles. So Sunday I decided 13 sounded good to me and went with that.
It was ridiculously windy and cold, but sunny. I remembered to wear my gloves and decided a long sleeve top would be in order. As I got going inthe sunshine I did wonder if the long sleeves were unnecessary but as I got onto the seafront I was happy with my choice. The wind was quite brisk.
As my route goes past a lot of farms, I saw a lot of “pick your own pumpkins” going on which was cool. So many orange blobs in the distance and kids and families running round. It’s definitely become a bigger thing to do this over the years.
My legs felt strong and I was happy to clip along to a podcast and chill out. It didn’t feel a slog thankfully. However at about 8.5 miles the heavens opened up on me and I got soaked with cold biting rain. I was even more glad for my long sleeves and gloves then!
As I got towards home it backed off and bright sunshine started again which was a nice way to end the run.
So a solid weekend and now less than a week to the Big Apple!
What distance do you do as your final long run?
Have you done any pumpkin carving?
Do you dress up for Halloween?
It was very peaceful. I listened to a podcast which embarrassingly actually made me laugh a lot out-loud as I was running (a review of the new Nun film… “quiet, quiet, NUN” is basically how the film goes apparently).The temperature was perfect for a long run. Started chilly and then I felt fine.
The nice thing about these sorts of runs is that because you have a destination to get to it doesn’t feel like too much of a slog. You’re running with a purpose to get somewhere, rather than just a loop.
I did have the dreaded Portsdown Hill to go up though, which I knew would be a bit of a grind. It lasted for a delightful two miles but the views at the top were worth it. You can see straight over to Portsmouth (some might say that’s not a great view but ehhh).
I did have to take a lot of care though (selfie taking aside…) as there wasn’t a consistent pavement along the road and the cars do come quite quickly down. But thankfully they all gave me a lot of space and didn’t make me throw myself into the ditch.
When I got to the top of Portsdown Hill it then became more of a gentle decline which was nice for the legs! As I ran down the other side to Havant I then had to start whipping my phone out for directions. There weren’t too many roads to turn down so it wasn’t a stretch on my ability to follow directions. I passed a little girl riding her bike in full princess regalia and her dad and her both clapped me on as I ran passed which was quite nice.
Then I finally arrived at Staunton Country Park, which is where Havant parkrun is located. As you get closer to a parkrun around Saturday morning more and more runners start appearing, which is always comforting when you’re trying to find your way! Just follow the Lycra.
Kyle was already there which was nice. He’d also packed me a water which I fully appreciated! Lots of brownie points 😉
I had about ten minutes to stand and chat before making my way to the start. I really wasn’t looking forward to this. I was feeling quite tired and I knew this parkrun was a tough one. One mini loop, then two big loops with a steep decline and a fair amount of undulation all on rocky trail. Okaaaay.
We got going and my legs loosened up again after the standing around and I instantly felt a wave of tiredness. Ahh three miles really wasn’t that long…but then actually, it was in reality to my now very tired legs.
Photo credit: Martyn Garvey
Photo credit: Martyn Garvey
I found my footing and managed to sprint to the finish. Ooooof that was tough. 
My time was 24:04 and I felt every single second of it!
I finished and sat down, glad to finally stop and chill.
It was nice to get another parkrun ticked off, even if it was a challenging one. There aren’t many nearby anymore that I haven’t done… except the Medina one on the Isle of Wight but that’ll take a bit of organising in order to get a ferry across. I foresee a day-trip in the future…
I mean, the epitome of cool right there yes? I’ve actually never properly been on the back of a motorbike so this was quite the adventure. I was a teeeeeny bit scared when we hit the motorway I have to admit. It was such a crazy experience being in the “open” going so fast (well, not silly fast but fast enough!). Kyle’s a safe driver though and I relaxed as the journey carried on.
…And also persuaded Kyle to share some fried chicken maple pancakes with me.
The chicken pancakes were in the ‘savoury’ section of the menu but they were far from it! They were very sweet. The chicken was delicious and crunchy and the thick pancakes were fluffy and dense. SO good but very very sweet.
The fry-up, of course, was delicious too. A very happy Anna!
It was a lovely afternoon and definitely needed after all the food! We actually did quite a bit of walking that day as we headed down the beach to walk the dogs as well.
Gotta get out while the weather is still nice!
I had the chicken wings to start (let’s ignore they were a sharing starter)
But balanced this with a lovely chicken and feta salad. All in the name of balance, eh?
A solid day’s running, walking and eating! I was feeling good for the New Forest 10k the next day. On to that in another post!
I enjoyed watching Bex’s race. She did really well, though missed her PB that she was aiming for as it was quite humid. It was a two lapped flat course going through the centre of Ipswich. Ade and I stood and cheered outside a bar enjoying the fact that we weren’t running (I hate 10ks). The lead guy was miles ahead of everyone else and finished in an impressive 30:xx time. I mean whaaaat.
The next morning we headed out to Ipswich parkrun. It was a very warm morning and I knew that the course wasn’t a flat one so I decided to just see how it went. To be honest, I’m not in my best shape having let the speedwork decline a bit for a while to give myself some time off intense training before my New York marathon training ramps up. My calves have intermittently been a bit tight as well so I’m trying not to aggravate them into a full-blown niggle.
Ade was timekeeping as he had suffered a probable calf strain earlier in the week, so it was just Bex and I. As we got started from the cricket pitch I felt my legs responding and finding myself sitting nicely at 7min/mile pace. It was mostly on grass but easy underfoot.
It was an undulating course but not hilly, and a one lapper which is always novel, with lots of windy turns. We also ran past Chantry mansion which was a very beautiful and old-style building.
(Photos from Facebook)
The parkrun was lovely and friendly and offered teas, coffees and cake in the pavilion house for a small donation. I love this! They didn’t have a cafe nearby so this was perfect for keeping the community feel going. I also got to meet the lady behind the Twitter handle which was quite amusing as she’d commented on one of my Tweets not long before the start of the parkrun.
It was very tasty!
They got an assembly line of volunteers together to fill the bags with a banana, a KIND bar, leaflets, medal and water. It was cool to see the behind the scenes stuff.
Chris, the ranger Ben and I headed out to the course (the forest itself) to set the signs up for the race. We packed the Jurassic Park jeep (my name for the little off-roader car) with all the signs we’d need (“Keep left”, “mile X”, “Water ahead”, etc.). It was a hot
At first this was good fun. The off-road vehicle was so much fun to be driven around in. It just cruised along nicely over the uneven surface and the (albeit warm) breeze in our faces was nice as we got to the first point we needed to mark out with signs. It was nice as well for Ben to be with us as he gave us inside scoops of the area (where Roman roads used to be, where a plane crashed…).
I went for a medium Meteor pizza with mozzarella meatballs as a side and, as always, am ever surprised by my seemingly insatiable appetite. I rarely ever order takeaway pizzas (Indian being my takeaway of choice) buy I polished it off quite easily. But it was a solid (wellll, fairly solid) pre-half marathon meal choice and I went to bed feeling well fueled and with a very good idea of what the course would entail in the next day’s race!
Handily James (fellow Marathon Talker) lives in Birmingham too so I took Thursday and Friday off and so we could hang out a bit. We planned to get some good running and eating in, which made the trek up norf so much more worthwhile.
The run was great, I felt strong and it was nice running with James as he obviously knew the area and I could leave the navigations to him (essential, I’m sure you agree).
After the run we freshened up and then went to Birmingham city centre to play mini golf at a place called Ghetto Golf. Birmingham just seems to have so many cool places and just the walk there from the train station was cool with all the cool shops, restaurants and graffiti. So much more exciting than Southamptom ha!
We even treated ourselves to a few beers. Neither of us are huge drinkers but the odd one or two now and again is quite nice. I’m quite liking beer as well…albeit only the lighter stuff.
Then we headed to the Meat Shack for some incredible burgers and sides. I had one with blue cheese and bacon with some cheesy fries and then shared halloumi fries and frickles. Oh my gawwwwd so good.
It was a great restaurant – super friendly and great service and the food amazing. I’m never normally a burger person but when a restaurant just does burgers you know you’re in for a treat.
I mean, ideal pre-parkrun food right? Easily burnt off after 5k…ha. James was kind enough to take me to Daventry parkrun to get my ‘D’ for the parkrun Alphabet Challenge.
The parkrun is fairly small with under 200 people. It had a clever line-up area at the start with the paces lined up (35 mins, sub 30, 25 mins etc.) so people could position themselves nicely at the start without having to overtake a lot of get overtaken. The course is a mix of compacted trail and mud. It was good during the times on the compacted trails where I could stretch it out a bit (for me anyway) but in the mud and on corners it was a bit precarious. I could only imagine James finding it all too funny if I’d fallen over and was covered in mud…
At mile three I felt myself flagging a bit and as I came round the corner to the finish it was a steep short incline that just killed my legs at the final push.
I got 
So I now only have J (which I’ll do in June in Jersey), Y, I, V and Z left! All the hard ones really! Yeovil will have to be a bit of a day-trip I think
We both ordered the Seattle breakfast (they had lots of American themes). I swapped the hashbrowns for toast and added black pudding. It came with grilled gammon, beans, eggs and mushrooms. I was going to share the pancakes with James but in the end I didn’t fancy them. I’m not a huge pancake fan unless they’re covered in ice cream and chocolate…
Anyway it was delicious and served with unlimited tea. Perfect post a soggy run! I was covered in mud and felt a bit gross but to be honest the need for food won out of social etiquette. It always does for me 😉
More chance of us actually arriving at the correct place that way, let’s be honest.
We did actually arrive a little too early at 8.15am. The others who we were meeting had arrived too so we sat, car side by side, in the car park (which is huge FYI and only a £1) keeping warm.Upton House parkrun is located in the Upton Country Park, a National Trust spot.
It was such a lovely location and the sun was shining which made things very pleasant. T
After the briefing, we headed to the start which was really narrow. Mike, Jim and I decided to move a bit closer to the front as it was so packed (not with the numbers of runners really, as there were only just under 300 people) but because the path was fairly narrow.
We still had to wend our way around people when we started but after a few hundred metres it spaced out and we had enough room to pick up the pace a bit. Happily my leg felt fine and I just felt so happy to be running again.
The course is one big loop, one smaller loop and then the first big loop again. I love this style of parkrun because it means you don’t get bored and having the break between the same two loops means it’s not as repetitive. It’s run on trails – a compacted stony trail which is great to run on.
The route is very pretty and scenic. It starts within a woodland area then stretches out onto some grassland area where you run past some cows (within an enclosure) and then past a beautiful lake.
It was lovely, really lovely. It’s mostly flat but there were a couple of undulations but really nothing crazy. In fact the start is very much downhill so you can gain some good speed.
Photo Credit: Isabelle Somers
Photo Credit: Isabelle Somers
Photo Credit: Isabelle Somers
OK perhaps the good weather helped but it just seemed like such a great set-up with how the loops worked. I signed the guest book (another nice touch at a parkrun) and chatted to some of the local runners. I mentioned about the parkrun Alphabet Challenge and they were quite bemused. Clearly not a very well known thing perhaps!
Then we headed to the tearoom literally a stone throw’s away and had a nice cup of coffee and a natter.
Sadly the tea room didn’t do anything more elaborate than toast or cake for breakfast so Mike and me decided to hunt out something more substantial on the way back home. Brunch was definitely in order!
I loved that they had black pudding (a weakness of mine) but the scrambled egg was rather rubbery and tasteless. But otherwise it was a very yummy and sustaining breakfast.
A very lovely morning indeed. I spent the rest of the day doing some deep cleaning in the house. I was just in one of those moods where I needed to busy myself and expel a load of energy. I do quite enjoy cleaning so it was nice to just put some music on and do some cleaning that doesn’t get done that often (like cupboards and hard to reach places…with dogs it’s hard to keep everything pristine!)
I always feel sorry for my dad because sharing his birthday with Valentine’s Day always makes going out for a nice meal a bit tricky as everyone else seems to be doing that too and you usually get some generic set menus themed around it, which I always find a bit lame. And plus, because my parents are so disgustingly in love, my dad likes to treat my mum so really he doesn’t get the sole attention he deserves.
I hadn’t eaten since the earlier brunch (though it had been a large brunch of course) I was now really ready for food. Though my parents are still on the Slimming World wagon they decided to just enjoy a nice meal out without worrying too much about Syns and things like that. So we ordered a baked Camembert and a “grazing” sharing platter, which had lots of different meaty bits and pieces like chicken, lamb koftas, chorizo and pulled pork croquettes.
I went to the gym afterwards to do a bit of what I call “topping up” cardio as I want to maintain a level of fitness for any long runs. It also helps my sanity a bit – it’s standard ‘Anna Behaviour’ to over-worry about things like upcoming marathons, so doing this sort of thing calms those inner demons. Especially when I compare myself to other people doing the same marathon or marathons around the same time. Plus as I only let myself watch Peaky Blinders on the cross-trainer at the gym (to keep me from despising that machine and have positive connotations towards it) it was a fun 50 minutes.