February, 2014 - AnnaTheApple

February 27, 2014

I am not an injured runner

Hello! Dare I even whisper that things are starting to look a little spring-like around the place? Let’s not mention it…we might scare it away.

My life (and blog) for the past three months has been consumed by my running injury. My knee niggle that stopped me completing my December marathon last year. Stopped me running for the whole of December. And limited my running in January.

[A big thank you for hanging on with me during what was probably a boring and depressing time in terms of content]

But it’s now coming up to the end of February. I have completely a half marathon, ran 15 miles, and gained some of my speed back. And my legs still work.

Yes I ache after a long run. Yes I still get a bit of a niggle and tightness the day after a run. Yes things feel tough and hard and I wonder how the hell I ran that half marathon PB in September last year.

But the tightness disappears. The niggle isn’t there constantly and doesn’t cause me any pain or hinder my running. The speed is coming back, albeit gradually.

My problem these days are psychological. I can’t stop thinking that I’m an injured runner. I can’t stop over-analysing a tightness or a slight twinge. I try not to push too hard in case I do something else to myself. I read every article I see on injuries and injury prevention. I obsess constantly on how are my legs feeling. I poke my legs subconsciously (I kid you not).

I need to get over this. I need to let go and just go for it. I’m not saying I’ll go out and run a 20 miler. I will still be cautious in my mileage build-up. I will still listen to my body when it needs a rest. I will still do my leg strength routine twice a week and core once a week.

But I’m not going to hold myself back from running anymore. In my very gentle, very cautious self-made marathon plan (based loosely on the Bupa beginner one) I had a four mile recovery run planned for Tuesday night.

Ben came home on Monday and said he was going to running club on Tuesday night – the interval session one. The big scary ‘I’ word that my knees tremble at. Ben is completely the opposite to me in running. He is Mr Optimistic. Mr Throw Caution To the Wind. Mr If it Hurts Just Run Through It. So of course he’d be bashing out an interval session two days after a long run.

My legs felt tired on Monday but nothing major. A bit achy, to be expected. So I thought to hell with it. Let’s do this!

On Tuesday night we set off together (aww aren’t we cute?) and met up with the club. One group was going to do a mega hill session and the other group a less hilly interval session (more of a slight gradual incline). I’m not a complete idiot, I went with the less hilly option. I’m ready to get back out there, but I am still being sensible.

And I went for it. I kept up with the lead guys (granted, not the fastest in our club – they were at the really hilly session in a different location) but I was in the lead pack holding strong. 12x just over 300m with 2mins recovery. I reached pace peaks of 5min/miles (VERY briefly)!

With a mile to the club, just under a mile to the interval spot, then over 3k in intervals, and then reverse of the first two miles.

It absolutely killed me. And I felt bloody brilliant.

Have you done something that has made you proud lately?

What are you scared of at the moment? Can you overcome it?

Intervals/HIIT – love or hate?

February 26, 2014

Let’s talk about food

Hey, hey, hey. So I know it’s been a lot about running lately. So I thought I’d talk about one of my other loves (no, not cake today). FOOD.

So I thought I’d join in with WIAW this week to liven things up (check Jenn’s blog out for more info).

I’ve been really loving using my slow cooker lately. OK yes it does involve a little forethought and preparation to get things going but once you’ve mastered the planning, it’s a dream. I love coming in at night from work and smelling a meal already on the way.

Bless Ben, I love him to be bits, but he doesn’t cook (beyond scrambled eggs or pasta with ready-made sauce). I don’t mind at all because I love cooking and, though I hate the term ‘housewife’, I love the idea that I’m fulfilling an ancient wifely duty of making a meal for my man. Plus I can bribe Ben with meals 😉

First up is a meal which is a firm favourite.

Slow Cooker Salsa Chicken (Serves 2)

Two chicken breasts
One jar of salsa (I used Discovery)
Tin of adzuki beans (I’ve also used borlotti as well – any works)
Extra seasoning and spices
Optional toppings: cheese, sliced avocado, crumbled tortilla chips

– Put everything in the slow cooker.

– Cook on LOW for 7-8 hours.

Yep that’s it. Embarrassingly easy really. I suppose you could make your own salsa but this is simply an easy weekday meal if you know you’re going to be rushed. As you can see, I served mine with roast butternut squash and, er, a lot of broad beans. Ben grated cheddar over his.

My next successful slow cooker meal that I’ve recently tried was also very simple (why make things complicated on a weekday?)

Slow Cooker Tandoori Turkey (Serves 2)

One turkey leg (remove skin if desired)
One white onion, chopped (not diced)
Tandoori spice blend (I used the one in the photo but you can use any or THIS recipe)
Juice from a lemon

– I removed the turkey’s skin as we’re not fans. Mix the lemon juice with your tandoori spice blend so it becomes a paste that you can spread evenly over the turkey.

– Put the onions at the bottom of the slow cooker, place the turkey on top. This helps it stop sticking and you get some lovely juicy onions to go with your turkey.

– Cook on LOW for 7-8 hours.

**Word of warning: don’t then go to your personal training appointment (at 6.15am) straight afterwards. You will smell of Indian spices. It takes a while to stop smelling that way!**

– Remove turkey when done and basically the meat should fall off the bone. Remove any small bones.

Ben had his with onion rings and vegetables, while I threw mine in a monster salad.

The photo is dreadful. I’m sorry. It’s also in a salad bowl if you can’t tell. *Hangs blogger head in shame*

Side note: can you believe I ate an entire turkey leg on our honeymoon?

Though not something particularly to be proud of…I do see this as an achievement.

And on a non-cooking note…The other week my work friends and I went out at lunch for Thai food. I went for fisherman’s soup to start (which was basically like a broth with seafood in it) and a spicy beef salad with crackers for my main.

Well, the soup blew my head off. It was so spicy. My mouth was on fire and my eyes started to run. But I persevered!

Then the main came. My poor taste buds were inflamed once again. This meal was literally the hottest meal I’ve ever had. My mouth was burning. My eyes were running. I was sweating. I had to order a glass of milk. I kid you not. I felt sick by the end. It was nice, in a perverse “I’ll never taste anything again” way but seriously, 10 minutes later and I was still suffering. Everyone thought it was oh so hilarious.

Snacking-wise both Ben and I have been loving the Cocofina coconut and date bars that I won from lovely Lauren’s blog.

When I get that drop in energy mid-afternoon at work I have one of these bad boys and it helps perk me up. Very tasty.

This weekend, after Reading half, can you guess where we’re going to eat? My favourite restaurant of all time…Jamie’s Italian. And can you guess what I’m going to have? I’m so predictable. I swear if they don’t have the Turkey Milanese I will cry. It’s the best meal in the world (in my humble opinion). Happy days.

What’s your favourite restaurant? And favourite meal?

What have you been snacking on lately?

Do you use a slow cooker?

February 24, 2014

15 miles, chicken and chocolate

Morning you fabulous people. Does anyone else feel like there needs to be a day in between Saturday and Sunday? A day to catch up on all the things you think you’re going to get done over the weekend but actually don’t. How many times has clean the kitchen floor been on my to-do list??

The weekend started off nicely, with a cheeky little trip to Nando’s on Friday night with my parents and Ben for a whole lotta chicken.

So many choices of sauces! I went for mango and lime

I went for half a chicken, corn on the cob and side salad. How very Paleo of me (is that Paleo? Potentially…) 😉 I also got to eat Ben’s leftover chicken as well. Yum.

Saturday morning we were up and at ‘em to help set-up Parkrun at Netley Abbey.

It was the cricket pitch course again (five laps…snore). But I was determined to beat my time from last weekend (22:30). The weather was better and the course a bit drier.

It was quite nippy so I made sure I warmed up a lot – lots of walking lunges, high knees and strides. Then go go go!

There’s me in the pink top and shorts. I felt really strong and just kept pushing. My pace dropped as I went along but I managed to maintain a speedier pace than last week.

In the end I got a time of 21:27 and was first female 🙂 Almost a minute off last week and I beat the lady that beat me last week, which was quite nice. And my lovely pregnant friend who is still running despite being fairly pregnant wasn’t far behind – I mean seriously, how inspiring is that?? I hope that’s me one day!

I foolishly did not prepare well for the next day’s long run. I ate a really big dinner and a lot of fudge the night before and felt very bloated and not too well when I went to bed. How stupid can I be?

Ben and me were planning to join up with our running club’s long run on the Sunday and for various different reasons, we managed to get there too late (by 5 minutes). This was really annoying as I was looking forward to running my long run with company and hadn’t brought my headphones or anything. Ben and me decided to part ways and just run on. I was aiming for 8.30-9min/mile pace and Ben wanted to do 9.30min/mile so we couldn’t really run together.

Anyway I headed off with the vague and optimistic hope that I could catch them knowing that a part of the group would be running Ben’s pace. This kept me entertained for about 8 miles thinking “Keep going, they’re just around this corner”. Happily I had no idea I got their route wrong and was going a completely different way…

I’d say it sort of went OK. I had some serious stomach cramps and moments when I thought I’d have to dive into a bush which wasn’t great. I had also brought only a tiny water bottle which disappeared by mile 10. And my legs felt very heavy and tired from the day before. The last two miles were spent mentally pushing myself and fantasying about a cold glass of water.

Basically I’d say 60% of the reason why the run wasn’t brilliant was because of the day before (hard Parkrun and bad preparation), 20% was my IT band feeling tired and niggling my knee (not major though) and 20% was mental. Not running with any music, podcast or conversation really put the focus on running and the miles counting down. It was nice to have that quiet time and focus but I’m not used to it for such a long run.

When I got home I had a glass of water within seconds. Best drink in the entire world. Then I stretched like a madwoman, had a huge bowl of porridge and then screamed the house down by having an ice bath.

I have to wear socks as my feet get so so cold. It took ages for them to warm up afterwards! Ben had to hug them for about five minutes. That’s love.

Then the rest of the day I somehow managed to get the ironing done, walk Alfie, prepare my lunches for the next few days and make Mars Bar crispie cakes for work! I then promptly collapsed onto the sofa and did nothing. Heaven.

I made the cakes for work to sell in order to raise some money for the charity (Make a Wish) I’m running for on Sunday’s Reading half marathon.

I went for the simplest baking I could. But still, what an arm work out! Stirring up melted chocolate with rice crispies is no small feat.

I made sure to save Ben one though when I cut them up this morning to take to work 😉

So a productive, tiring but brilliant weekend.

Now to relax a bit at work 😉 At least physically!!

What is the easiest thing you bake? I find everything hard to bake 😉

How do you recover after a long run/hard workout? All the foods!!

What’s your sauce of choice: hot, spicy, mild, sweet…? Sweet and spicy is one of my favourite.

**If you did want to sponsor me and my little team for the Reading Half you can find out fundraising page HERE. No donation is too small.**

February 22, 2014February 25, 2014

A cake lover’s problem

Happy Saturday everyone! I have a guest post for you today which rings very true to my heart…

There’s a problem brewing. My love of cake is getting a bit out of hand because treating myself to a nice scone, a Victoria sponge or a cupcake is no longer limited to trips to my favourite bakery. Friends have been swept up in the baking frenzy sweeping the nation and they keep offering their tasty creations to me!

The Great British Bake Off is to blame of course. Who knew watching a group of people try to out bake each other could be so entertaining? Or inspiring! There’s an abundance of cookery shows on the box, after all, and yet people are responding to the trials and tribulations of amateur bakers more than they ever have to Jamie Oliver, Gordon Ramsay or Nigella Lawson. Running helps to keep any pending weight and fitness issues at bay, but indulgences of this kind are always going to have an effect. In this case, my energy levels are taking a bit of a hit.

The media’s not exactly helping. Who tuned in to watch the Sport Relief Bake-Off? There was something very entertaining about watching a different group of celebrities an episode wise cracking and often failing miserably at baking anything that resembles an actual cake. And then there’s the events and competitions which are held by popular companies.

A friend for example, blames her baking obsession on the Foxy Bingo Twitter page. As someone who has spent a number of years playing the odd game of 90 ball bingo, she was intrigued when Foxy’s Bake Off was announced, rising to the challenge of creating a Foxy themed cake. While she didn’t win, it’s certainly given her a new hobby. One that’s benefiting my need for cake greatly and making me very conscious of my health.

In fact, you could say that Foxy Bingo really took to the new baking craze with gusto. Members of their social media community have been posting pictures of cakes on the Foxy Bingo Facebook page – and as you can see some of them are really quite good. Personally, I would welcome as many companies as possible getting on a baking tip. Few things can cheer you up like baking a cake, then there is the eating or giving of the finished product too. Satisfaction guaranteed.

Another of my friends was given a cake decorating recipe book this past Christmas, and has since been experimenting with butter icing on the cupcakes she makes in her cupcake maker. She can’t justify eating them all, so they end up in my possession (Like I’m going to turn it down!). Sometimes they’re green and minty in flavour, other times she pops round with chocolate orange flavoured cakes, ready for devouring, always scrumptious and more-ish.

The good thing about baking your own treats, is that you can control the measurements of unhealthy ingredients. Sometimes all it takes to live a cake lovers lifestyle without the unnecessary weight gain and shortness of breath when you head to the gym is to substitute low fat margarine, add slightly less sugar and a cut back on the chocolate chip. And much as I do adore bakeries, you do feel exceptionally naughty walking in and ordering your favourite chocolate muffin, even after a run.

What are the chances my friends can be convinced to substitute in healthier ingredients?
The Sport Relief Bake Off has had one inspiring effect, mind you. People who are not sporty have found a way to do their bit for the cause. I’m happy to give up the cakes baked if they are raising money. Get togethers are already being planned, so I suspect red butter icing is in my immediate future.

I loved the Bake Off and I loved the Sport Relief version! Did you watch them?

Do you have friends always offering you baked goods?

Who’s your favourite celebrity chef? Mine will always be Jamie Oliver.

*Guest post

February 19, 2014

Where I’m currently at

I don’t like talking to other marathon trainees at the moment as it stresses me out. I’m not where I’d ideally like to be in my ‘perfect’ marathon training, but in this sensible world I’m currently trying to live in (i.e. avoiding re-injury) it’s just how it has to be.

There are quite a few people in my running club and bloggers training for spring marathons and every weekend they say how far they’ve run for their long run…18, 20, 22miles. It really concerns me. I’m currently at 13. But it just has to be this way as I really need to take my build up slowly. My knee is still delicate. I don’t want to make it angry and flake out on me again And, as I keep berating myself, it’s my training plan and my marathon I’m working towards. It is pointless to compare to others.

But, on a positive note, I do things are going well. Last week I had my highest mileage in ages.

Monday: off
Tuesday: recovery 4 miles (ave. 9mins/mile) // leg strength workout in evening
Wednesday: Core strength workout
Thursday: Personal trainer session (lots of back and shoulders) // 6 miles (1 mile warm-up, 6x 6min tempo with 1 min recoveries) in evening
Friday: Leg strength and Pilates
Saturday: Parkrun (22:30)
Sunday: Brighton half marathon

I’m loving me some recovery runs at the moment. I never used to do them; every run had to be about proving my speed and I felt I failed if the run was too slow. But it just meant all my runs were ‘sub par’ because I’d never really be recovered to then take on a hard run at 100%. So Tuesday’s run was just perfect after my previous tough long run on the Sunday.

I’ve also been focusing a lot on my strength. I want to do one core session a week (planks, side planks, supermans, etc.) and at least one leg strength session (though ideally two) a week. We’re not talking anything crazy here. Just under an hour focusing on what I know are my weakness (hips, bum, hamstrings).

Thursday tempo run was tough, I’m not gonna lie. I was chuffed to maintain speedy paces throughout the 6minutes but it became increasingly more difficult. Also I chose a rubbish route that I looped around twice: two sets of stairs and a nasty hill!

So I might not be hitting the big miles but I’m consistent with my running at the moment and feeling somewhat happy with how it’s going. My knee is still not 100% and it can niggle the day after a run if I’ve been sat down for too long but it’s manageable and getting increasingly better. Fingers crossed it will eventually just bugger off!!

I’ve got a 15 miler planned for this weekend. It’s a bit of a tough call on what to run as it’s the week before Reading half. But I know for a fact that I won’t be getting a PB, or anywhere close, even if I tapered appropriately. My fitness is just not where it was last year. Ideally I’d love to beat what I got in Reading last year (1:41:19) but anything close would make me happy 🙂 So I will push myself but I won’t kill myself. It will be a faster long run.

If you’re training for a marathon, where are you at with your long runs?

What long runs do you like to get in before a marathon?

What was your favourite workout last week?